Chicken Alfredo Bake

$- 2 cups cooked pasta (penne or rotini) - 2 cups cooked chicken, shredded or diced - 2 cups broccoli florets, steamed - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish Let’s dive into the ingredients you need for a Chicken Alfredo Bake that will delight your family. First, the main ingredients bring the heart of the dish together. You’ll want to use 2 cups of cooked pasta, like penne or rotini. They hold the sauce well. Next, add 2 cups of cooked chicken, either shredded or diced. This adds protein and flavor. Don't forget 2 cups of steamed broccoli florets for a fresh touch. For the sauce, you’ll need 1 cup of heavy cream. It makes the dish rich and creamy. Combine this with 1 cup of chicken broth to balance the flavors. Then, add 1 cup of grated Parmesan cheese. This cheese gives a nice salty taste. Top it off with 1 cup of shredded mozzarella cheese for that melty goodness. To finish it off, use 2 cloves of minced garlic. This adds a warm aroma. You’ll also want 1 teaspoon of Italian seasoning for a punch of flavor. Add salt and pepper to taste, and don’t forget fresh parsley, chopped, for garnish. This adds a pop of color and freshness to your dish. For the full recipe, check out the detailed instructions. Enjoy cooking! - Preheat your oven to 350°F (175°C). - In a large bowl, mix the cooked pasta, chicken, and broccoli. Make sure to toss it well. - In a separate bowl, whisk together heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. This creamy sauce will bring everything together and add great flavor. - Pour the Alfredo sauce over the pasta mixture. Stir it well, so everything gets coated. - Next, transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly across the dish. - Top the mixture with shredded mozzarella cheese. Cover the surface completely with cheese for that perfect melt. - Bake for 25-30 minutes, or until the cheese is bubbly and golden. The aroma will fill your kitchen and make your mouth water. This Chicken Alfredo Bake is a comforting dish that brings joy to the table. Check out the Full Recipe for all the details. - Ensure pasta is al dente before mixing. This keeps it firm and tasty. - For a richer flavor, use homemade chicken broth. It adds depth and warmth. - Let the dish cool before garnishing. This keeps the herbs fresh and bright. - Use a fresh herb garnish for color and flavor. Fresh parsley makes it pop. - Pair with a side salad or garlic bread. This balances the meal and adds crunch. - Consider adding a sprinkle of crushed red pepper for extra heat. It brings a fun kick. For the full recipe, check out the detailed steps to make this dish shine. {{image_2}} You can easily change a few ingredients. Want to switch up the meat? Use cooked turkey or ham instead of chicken. If you like more veggies, add spinach or bell peppers. These swaps can bring new life to your Chicken Alfredo Bake. Looking for a lighter sauce? Try using half-and-half instead of heavy cream. It still gives creaminess but cuts the fat. You can also play with different cheeses. Cheddar or gouda can add a unique twist to the flavor. Don't be afraid to experiment! For a healthier option, whole wheat pasta works great. It adds fiber and makes the dish more filling. If gluten is a concern, try gluten-free pasta. It cooks just as well and tastes amazing. Each option gives you a chance to make this dish your own. You can find the Full Recipe for more ideas! Store any leftovers in an airtight container in the fridge. This keeps the Chicken Alfredo Bake fresh. It tastes best when eaten within 3-4 days. The flavors meld together and create a delightful meal. Before freezing, allow the dish to cool completely. This step is crucial to avoid ice crystals. You can freeze the Chicken Alfredo Bake for up to 2 months. When you’re ready to eat, just reheat it before serving for the best taste. Reheat your Chicken Alfredo Bake in the oven for the best results. Cover the dish with foil to keep it moist. If you need a faster option, you can use a microwave. Just remember, the texture might change a little. You can make Chicken Alfredo Bake healthier by using whole grain pasta. Whole grain pasta adds fiber and nutrients. You might also reduce the amount of cheese used. This helps cut down on calories and fat while still keeping great flavor. It’s best to use cooked chicken for this recipe. Cooked chicken gives you better texture. Raw chicken can lead to food safety issues. Always ensure chicken is fully cooked before mixing it in. You can serve many side dishes with Chicken Alfredo Bake. Garlic bread is a classic choice. A fresh green salad adds a nice crunch. Steamed vegetables like broccoli or carrots work well too. Yes, Chicken Alfredo Bake is great for meal prep. It stores well in the fridge. You can portion it out for easy reheating throughout the week. Just make sure to store it in airtight containers for the best results. This Chicken Alfredo Bake is simple and tasty. You mix cooked pasta, chicken, and broccoli, then top with a creamy sauce and cheese. Remember to keep the pasta al dente for the best texture. Feel free to swap out ingredients like chicken or vegetables to make it your own. Store leftovers properly for future meals. A side salad or garlic bread makes a great addition. Enjoy this dish, and have fun experimenting with your flavors. Your dining experience can be both delicious and easy!$

Discover the ultimate comfort food with this Creamy Dreamy Chicken Alfredo Bake! This easy recipe combines cooked pasta, tender chicken, and vibrant broccoli in a rich Alfredo sauce topped with gooey mozzarella cheese. Perfect for family dinners, this dish is ready in just 45 minutes! Click through to explore the full recipe and create a delicious meal that everyone will love. Your taste buds will thank you!

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Ingredients

2 cups cooked pasta (penne or rotini work well)

2 cups cooked chicken, shredded or diced

2 cups broccoli florets, steamed

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cooked pasta, cooked chicken, and steamed broccoli. Toss to mix evenly.

In a separate bowl, whisk together the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. This will be your Alfredo sauce.

Pour the Alfredo sauce over the pasta, chicken, and broccoli mixture. Stir well until everything is coated.

Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly.

Top the mixture with the shredded mozzarella cheese, making sure to cover the entire surface.

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.

Once baked, let it cool for a few minutes before serving. Garnish with chopped parsley for a fresh touch.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6