Cheesy Pizza Bombs

$Cheesy pizza bombs are fun to make and eat. You can whip them up in about 30 minutes. These tasty bites are great for parties or family movie nights. To make cheesy pizza bombs, gather these key ingredients: - 1 can (16 oz) refrigerated pizza dough - 1 cup shredded mozzarella cheese - ½ cup pepperoni slices - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - 1 egg, beaten (for egg wash) - Marinara sauce for dipping These ingredients create the perfect blend of flavors and textures. Feel free to get creative with your pizza bombs! Here are some ideas: - Swap pepperoni for cooked sausage or veggies. - Use cheddar or provolone cheese instead of mozzarella. - Add some chopped bell peppers or olives for extra flavor. - Try different seasonings like oregano or red pepper flakes. These options let you personalize your cheesy pizza bombs to suit your taste! Start by preheating your oven to 400°F (200°C). This helps the pizza bombs cook evenly. Next, take your can of refrigerated pizza dough. Roll it out on a clean surface. Aim for a large rectangle. Cut the dough into 12 equal squares. Each square should be about 4 inches wide. This size works great for holding all the yummy filling. Now, let’s make the cheese filling. In a small bowl, mix together 1 cup of shredded mozzarella cheese, ½ cup of pepperoni slices, 1 teaspoon of Italian seasoning, and ½ teaspoon of garlic powder. This blend gives the filling a tasty kick. Stir everything until well combined. Each bite will be cheesy and flavorful. It’s time to assemble! Take one square of dough and place a tablespoon of the cheese mixture in the center. Then, fold the corners of the dough square toward the center. Pinch them together tightly to seal the filling inside. This creates a little ball. Place the seam side down on a baking sheet lined with parchment paper. Repeat this for all squares. After you finish, brush the tops with beaten egg. This step gives a nice golden color. Bake the pizza bombs in the oven for 12-15 minutes. They should puff up and turn golden brown. Once baked, let them cool for a few minutes. Enjoy with marinara sauce for dipping. These cheesy pizza bombs are a perfect snack! For detailed instructions, don’t forget to check the Full Recipe. To get the perfect golden and puffy texture, start with the right oven heat. Preheat your oven to 400°F (200°C). This high temperature helps the pizza bombs rise well. Before baking, brush the tops with beaten egg. This gives them that nice, shiny color. Make sure not to overcrowd them on the baking sheet. Give them room to puff up and become airy. Marinara sauce is a great dip for cheesy pizza bombs. Its rich flavor complements the cheesy filling. You can also try ranch dressing for a creamy twist. For those who like spice, a jalapeño sauce adds a kick. Experimenting with different sauces makes each bite fun and tasty! One common mistake is cutting the dough squares too large. If they are big, they can be hard to seal. Be sure to pinch the edges well to avoid leaks. Another mistake is not letting them cool slightly before serving. They can be very hot right out of the oven. Let them cool for a few minutes to enjoy them safely. Always remember, practice makes perfect! {{image_2}} When making cheesy pizza bombs, you can change the cheese to make it your own. Mozzarella is classic, but feel free to mix it up. Try using cheddar for a sharper taste. You can also use provolone for a creamy bite. If you want something more gourmet, consider goat cheese or feta. Each cheese brings its own flavor and texture, making your snack unique. Want to make your pizza bombs a bit healthier? You can add veggies to the filling. Spinach and mushrooms work great together. Chopped bell peppers add a sweet crunch. You can even throw in some black olives for a salty touch. Just make sure to sauté them first. This helps remove extra water and keeps your pizza bombs from getting soggy. Seasoning can elevate the taste of your pizza bombs. The Italian blend is a great start, but you can get creative. Add a pinch of red pepper flakes for heat. Try smoked paprika for a smoky flavor. If you like a fresh taste, mix in some chopped basil or oregano. Experimenting with spices lets you find your perfect combo. For more ideas, check out the Full Recipe for inspiration! To keep your cheesy pizza bombs fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the pizza bombs on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy and delicious. You can also use a microwave, but they may get soft. If you choose the microwave, heat for 30 seconds at a time. Freezing pizza bombs is easy! After you make them, let them cool completely. Wrap each bomb tightly in plastic wrap, then place them in a freezer bag. Be sure to remove as much air as possible. They can stay in the freezer for up to three months. When you're ready to eat, bake them straight from the freezer. Just add a few extra minutes to the bake time. Yes, you can use homemade pizza dough. It gives a fresh taste. Just roll it out into squares, like the store-bought dough. Make sure it’s easy to handle. You want it to be soft and stretchy. This will help keep your cheese and toppings inside. You can use many things instead of pepperoni. Try cooked sausage, diced ham, or even veggies. Bell peppers, mushrooms, or olives work great. If you want a healthier option, use turkey pepperoni or even tofu. Get creative with what you like! Pizza bombs last about 3 to 4 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. When you’re ready to eat, just reheat them in the oven. They taste great warm and gooey! You now know how to make cheesy pizza bombs from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips to avoid mistakes. You learned about great variations to try, storage tips for leftovers, and answered common questions. Pizza bombs are fun to make and enjoy. Experiment with flavors and share these treats with friends. You'll impress everyone with your cooking skills! Happy baking!$

Indulge in cheesy pizza bombs that are sure to be a hit at your next gathering! With just a few simple ingredients like pizza dough, mozzarella, and pepperoni, you can whip up these delicious bites in no time. Perfect for dipping in marinara sauce, they make a tasty appetizer or snack. Don’t miss out on the fun—click through to explore the full recipe and bring this cheesy delight to your table today!

Print Recipe Pin Recipe

Ingredients

1 can (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

½ cup pepperoni slices

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 egg, beaten (for egg wash)

Marinara sauce for dipping

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a clean surface, roll out the pizza dough into a large rectangle and cut it into 12 equal squares.

In a small bowl, mix together the shredded mozzarella, pepperoni, Italian seasoning, and garlic powder.

Take one dough square and place a generous tablespoon of the cheese mixture in the center.

Fold the corners of the dough square towards the center, pinching them together to seal the filling inside, forming a ball.

Place the seam side down on the prepared baking sheet. Repeat until all dough and filling are used.

Brush the tops of the pizza bombs with beaten egg to give them a golden finish.

Bake in the preheated oven for 12-15 minutes, or until the pizza bombs are golden brown and puffed up.

Remove from the oven and let them cool slightly before serving. Dip them in marinara sauce for added flavor.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 12