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- 1 lb ground beef - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 package refrigerated biscuit dough (8 pieces) - 1 tablespoon melted butter - 2 tablespoons fresh parsley, chopped (for garnish) Gathering the right ingredients is key for these Garlic Parmesan Cheeseburger Bombs. Start with 1 pound of ground beef. This is the base for your filling. Next, you'll need 1 cup of shredded mozzarella cheese. It melts well and adds creaminess. Then, grab 1/2 cup of grated Parmesan cheese. This cheese gives a nice salty flavor. Don't forget the 4 cloves of garlic, minced finely. Garlic adds a bold taste that shines through. You will also need 1 teaspoon of onion powder and 1 teaspoon of Italian seasoning. These seasonings boost the overall flavor. Add salt and pepper to taste for balance. Next is the biscuit dough. Get a package of refrigerated biscuit dough with 8 pieces. This dough wraps around the filling. Finally, have 1 tablespoon of melted butter ready. This helps brown the tops. For the finishing touch, chop 2 tablespoons of fresh parsley. It adds color and freshness to your dish. With these ingredients, you will create a tasty treat that everyone loves. The blend of cheeses, garlic, and spices makes these bombs irresistible. {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - Grease a baking sheet or line it with parchment paper. - In a large bowl, combine 1 lb of ground beef, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. - Mix in 4 minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. - Take a piece of refrigerated biscuit dough and flatten it into a disc. - Place about 2 tablespoons of the beef and cheese mix in the center of the disc. - Fold the edges of the dough over the filling and pinch to seal tightly. Do this with all biscuit pieces. - Place the bombs seam side down on the prepared baking sheet. - Brush the tops with 1 tablespoon of melted butter. - Bake in the oven for 15-18 minutes. Look for a golden brown color on top. - Once baked, remove the bombs from the oven and let them cool slightly. - Garnish with 2 tablespoons of freshly chopped parsley for some color and freshness. - Serve warm for the best taste! To avoid overfilling your bombs, use just about 2 tablespoons of the meat mix. This amount gives a nice bite without spilling out. If you pack too much, the bombs may burst when baking. Sealing the dough well is key. After placing the filling, fold the dough over it and pinch the edges tightly. You can also twist the dough to ensure a good seal. This keeps all that tasty filling inside. To check for doneness, look for a golden brown color on top. This usually takes about 15 to 18 minutes at 375°F. You can gently press the top; it should feel firm, not soft. Even browning is important for a great look and taste. Make sure the bombs are spaced apart on the baking sheet. This lets air flow around each one, helping them cook evenly. Dipping sauces can take these bombs to the next level. Try serving them with marinara sauce, ranch dressing, or garlic aioli. Each sauce adds a new layer of flavor. Pair your bombs with simple sides. A fresh salad or crispy fries complements the rich taste of the bombs well. You can also serve them with veggie sticks for a healthy crunch. Pro Tips Use Fresh Garlic: Freshly minced garlic adds a stronger flavor compared to pre-minced versions. It enhances the overall taste of the bombs. Seal Tightly: Make sure to pinch the biscuit dough tightly to prevent the filling from leaking out during baking. Experiment with Cheese: Feel free to mix different types of cheese, such as cheddar or gouda, for a unique flavor twist. Serve with Dipping Sauce: Pair these bombs with marinara or ranch dressing for a delicious dipping experience. {{image_2}} You can switch up the cheese in these bombs. Instead of mozzarella and Parmesan, try cheddar for a sharp kick. Gouda adds a creamy texture and a bit of smokiness. Cream cheese can bring a rich and smooth flavor to the mix. Each cheese will change the flavor, so feel free to mix and match until you find your favorite. If you want a healthier option, use ground turkey or chicken. They work well with the same spices and cheese. For a vegetarian twist, try using black beans or lentils mixed with cheese and spices. These options keep the flavor high and the calories low, making everyone happy. You can add spices to boost the taste. A pinch of cayenne pepper gives a nice heat. Garlic powder or smoked paprika can add depth. Also, think about adding toppings like chopped onions or jalapeños for extra crunch. You can even customize the dough. Use whole wheat or herb-infused dough for a fun twist. These small changes make a big difference in flavor! Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container. Glass or plastic containers work well. Make sure they are cool before sealing. This keeps them fresh in the fridge for up to three days. The oven is the best method to reheat these bombs. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them crispy. You can use the microwave for a quicker option. Microwave each bomb for about 30 seconds. Check if they are warm. If not, heat in 10-second bursts. The texture won’t be as nice, but it’s faster. To freeze, place the cooled bombs in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe bag. Remove as much air as possible. They last for up to two months in the freezer. When ready to eat, thaw them in the fridge overnight. For a quick option, you can microwave them for a minute or two. They will be tasty and ready to enjoy! Yes, you can make Garlic Parmesan Cheeseburger Bombs ahead of time. You can prepare the bombs and then store them in the fridge. Place them in a sealed container. They will stay fresh for about two days. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10 minutes. This method will keep them crispy and warm. These tasty bombs pair well with many sides. Here are some ideas: - A fresh green salad adds a nice crunch. - Serve with crispy fries for a classic combo. - You can also offer a side of coleslaw for a creamy touch. - Try dipping sauces like ranch or barbecue for extra flavor. Absolutely! You can make your own biscuit dough instead of using canned dough. Just roll out your homemade dough into discs. Aim for about 3 inches in diameter. Be sure to keep the thickness similar to canned dough. This way, the bombs will bake evenly. These Garlic Parmesan Cheeseburger Bombs are simple to make and fun to eat. We covered the ingredients, the step-by-step process, and handy tips for success. We explored tasty variations and how to store leftovers for another day. Use this recipe to impress your family or friends at your next meal. Dive into these flavorful bites that everyone will love. Enjoy the cooking and savor every cheesy, beefy bite!

Cheesy Garlic Paradise Bombs

Delicious bites filled with a cheesy beef mixture, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 package refrigerated biscuit dough (8 pieces)
  • 1 tablespoon melted butter
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
  • In a large mixing bowl, combine the ground beef, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
  • Take a piece of biscuit dough and flatten it into a disc. Place approximately 2 tablespoons of the beef and cheese mixture in the center of the disc. Fold the edges of the dough over the filling and pinch to seal tightly. Repeat with all biscuit pieces.
  • Once all the bombs are formed, place them seam side down on the prepared baking sheet. Brush the tops generously with melted butter.
  • Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the filling is cooked through.
  • Remove the bombs from the oven and let them cool slightly. Sprinkle with fresh parsley for a pop of color and added freshness. Serve warm.

Notes

Serve warm for the best flavor.
Keyword beef, biscuit, cheesy, garlic, snack