Cheesy Egg Bake

$- 6 large eggs - 1 cup milk - 1 cup shredded cheddar cheese - 1 cup diced bell peppers (mix of red, green, and yellow) - 1 cup cooked and crumbled sausage (or substitute with spinach for a vegetarian option) - 1/2 cup chopped green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil This Cheesy Egg Bake needs simple, fresh ingredients. The eggs provide the base. They create a fluffy texture and rich flavor. Milk adds creaminess, making it soft and smooth. Cheese takes it to another level with its melty goodness. I prefer using shredded cheddar for its sharp taste. The bell peppers give a bright color and crunch. You can use any mix you like. If you want protein, add cooked sausage. For a veggie option, spinach works great too. Green onions bring a nice, mild onion flavor. Seasonings are just as important. Garlic and onion powder add depth to the dish. Salt and pepper balance all the flavors. Lastly, olive oil helps your dish not stick to the pan. Keep it simple, and you’ll have a tasty breakfast ready in no time! 1. Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key. It makes sure your egg bake cooks evenly. 2. Greasing the Baking Dish Next, take a 9x13 inch baking dish. Use 1 tablespoon of olive oil to grease it. This helps prevent sticking and makes for easy serving. 1. Whisking Eggs and Milk In a large bowl, crack 6 large eggs. Add 1 cup of milk. Whisk them together well. Make sure they are mixed smoothly. 2. Adding Cheese and Seasoning Now, stir in 1 cup of shredded cheddar cheese. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don’t forget salt and pepper to taste. Mix until everything is well combined. 1. Incorporating Vegetables and Sausage Fold in 1 cup of diced bell peppers, 1 cup of cooked crumbled sausage (or spinach for a veggie twist), and 1/2 cup of chopped green onions. Ensure they are mixed evenly in the egg mixture. 2. Pouring into Baking Dish Carefully pour the egg mixture into the greased baking dish. Spread it out evenly for even cooking. 1. Baking Time and Temperature Place the dish in the preheated oven. Bake for 25-30 minutes. 2. Checking Doneness Check if the eggs are set and the top is golden brown. This means your cheesy egg bake is ready. Let it cool for a few minutes before slicing. How to Avoid Overcooking To keep your Cheesy Egg Bake moist, check it at 25 minutes. The eggs should be just set, not dry. If the top looks golden and puffy, it’s usually ready. Always use a toothpick to test the center. If it comes out clean, it's perfect! Ideal Oven Position Place the baking dish in the center of your oven. This helps the heat circulate evenly. If you put it too high or low, the bake may cook unevenly. Centering it ensures a nice rise and even browning. How to Present the Dish When serving, cut the Cheesy Egg Bake into squares. Use a colorful plate to make it pop. You can add a sprinkle of extra green onions or cheese on top. This makes your dish look fresh and inviting. Recommended Sides Pair your Cheesy Egg Bake with a side salad or some fresh fruit. A light salad adds crunch, while fruit brings sweetness. These sides balance the richness of the eggs and cheese, making your meal complete. {{image_2}} You can use many types of cheese in a cheesy egg bake. Cheddar is classic, but don’t stop there. Try mozzarella for a stringy, gooey texture. Swiss cheese adds a nutty flavor. You could even use feta for a tangy kick. Mix and match to find your favorite blend. Adding vegetables can boost flavor and nutrition. Bell peppers are great, but you can add more. Spinach brings a nice color and taste. Mushrooms add a savory depth. Zucchini can add moisture, while tomatoes can brighten the dish. Get creative with what you have! If you're looking for vegetarian options, use spinach instead of sausage. It blends well and keeps the dish light. You can also add beans for extra protein. For meat lovers, try turkey sausage for a leaner choice. It keeps the same great taste with less fat. To keep your Cheesy Egg Bake fresh, place leftovers in an airtight container. Store them in the fridge. It’s best to eat leftovers within three days. Make sure the dish cools before sealing it. This helps prevent moisture buildup, which can make it soggy. To reheat your Cheesy Egg Bake, use the oven for the best flavor and texture. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. Check that the center is warm before serving. Is It Freezable? Yes, you can freeze Cheesy Egg Bake. It holds up well when frozen. How to Freeze Properly Let the dish cool completely before freezing. Cut it into squares for easy serving. Wrap each square in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. Enjoy within three months for the best taste. Can I make this recipe ahead of time? Yes, you can prepare the Cheesy Egg Bake a day in advance. Just follow the recipe and store it in the fridge before baking. On the day you want to serve it, take it out and let it sit for about 15 minutes. Bake as directed. This helps the flavors blend well. What can I use as a substitute for milk? If you need a milk substitute, choose almond milk, soy milk, or oat milk. Each option adds a unique taste but keeps the dish creamy. You can also use water if you’re in a pinch. It won't be as rich, but it still works. Is Cheesy Egg Bake healthy? This dish can be a healthy choice, depending on what you add. Eggs are a great source of protein. Adding vegetables boosts fiber and vitamins. Using lean sausage or spinach makes it even better. Just watch the cheese and salt if you're counting calories. What is the calorie count per serving? Each serving has about 200-250 calories. This can change based on the sausage or cheese you use. If you swap in veggies, you might lower the count. Always check labels for the best info. How to adjust cooking time for different ovens? Ovens can vary a lot. If your oven runs hot, check the bake after 20 minutes. If it’s cooler, it might need a few extra minutes. Always look for a golden top and firm eggs. A toothpick test can help too; it should come out clean. Can I make this recipe without eggs? Yes, you can! Use a mixture of silken tofu and a bit of baking powder as an egg replacement. Blend until smooth and follow the rest of the recipe. This makes a tasty vegan version. Just be aware that the texture will change. This blog post covered recipes for a cheesy egg bake. We discussed ingredients, from eggs and cheese to vegetables and seasonings. I detailed preparation steps and final assembly, ensuring you know how to bake it right. Remember, you can mix it up with different cheeses and veggies. This dish is flexible and easy to store. Try it for breakfast or brunch. Enjoy creating your cheesy egg bake that suits your taste!$

Looking for a delicious and easy meal? This Cheesy Egg Bake is a perfect choice! Packed with flavors from cheddar cheese, colorful bell peppers, and savory sausage, it's sure to please everyone at the table. With just a few simple steps, you can enjoy a hearty dish that's perfect for breakfast or brunch. Click through to discover the full recipe and impress your family or guests with this tasty treat!

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Ingredients

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup diced bell peppers (mix of red, green, and yellow)

1 cup cooked and crumbled sausage (or substitute with spinach for a vegetarian option)

1/2 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with olive oil.

In a large mixing bowl, whisk together the eggs and milk until well combined.

Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Fold in the diced bell peppers, cooked sausage (or spinach), and chopped green onions. Ensure everything is evenly distributed.

Pour the egg mixture into the prepared baking dish, spreading it out evenly.

Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

Remove from the oven and let it cool for a couple of minutes before slicing. Serve warm.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8

- Presentation Tips: Cut the Cheesy Egg Bake into squares and serve on a colorful plate. Garnish with extra green onions or a sprinkle of additional cheese for a delightful finish.