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- 1 lb ground beef - 2 cups uncooked elbow macaroni - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup beef broth - 1 can (15 oz) diced tomatoes with green chilies (undrained) - 2 cups shredded sharp cheddar cheese - 1 teaspoon Italian seasoning - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil - 1/4 cup fresh parsley, chopped (for garnish) You can swap ground beef for turkey or chicken. This keeps it lighter. If you want a vegetarian meal, use lentils or beans instead of meat. For the elbow macaroni, any small pasta works well. You can use vegetable broth instead of beef broth for a vegetarian option. If you can’t find diced tomatoes with green chilies, use plain diced tomatoes and add some chili powder. Each serving has about 450 calories. It contains 25 grams of protein, which helps build muscles. The dish has 20 grams of fat, mostly from the beef and cheese. You get about 40 grams of carbs from pasta and tomatoes. This meal also provides vitamins and fiber, especially if you add veggies. {{ingredient_image_1}} Start by gathering all your ingredients. You will need ground beef, elbow macaroni, onion, garlic, beef broth, diced tomatoes, cheddar cheese, Italian seasoning, paprika, salt, and pepper. 1. Heat a large skillet over medium heat. 2. Add one tablespoon of olive oil. 3. Chop one medium onion finely and mince two cloves of garlic. 4. Sauté the onion and garlic until the onion is clear, about 3-4 minutes. Now, it’s time to cook the beef and pasta together. 1. Add one pound of ground beef to the skillet. 2. Break it apart with a spatula as it cooks. 3. Cook for 5-7 minutes until the beef is brown. 4. Drain any extra fat to keep it lean. 5. Stir in two cups of uncooked elbow macaroni, one cup of beef broth, and one can of diced tomatoes with their juice. 6. Add one teaspoon of Italian seasoning, one teaspoon of paprika, salt, and pepper. 7. Mix everything well until it combines. 8. Bring the mix to a boil, then lower the heat. 9. Cover the skillet and let it simmer for 10-12 minutes. Stir it occasionally to keep it from sticking. You want your dish to be creamy and not too dry. - If it seems thick, add a little more beef broth. - If it’s too runny, let it cook a few minutes longer. - Once it’s perfect, take it off the heat. - Stir in two cups of shredded sharp cheddar cheese. Keep mixing until the cheese melts and creates a creamy sauce. - Serve hot and garnish with chopped fresh parsley for a nice touch. To get the best flavor, start with a hot skillet. Heat the olive oil before adding onion and garlic. This step builds a nice base. Sauté the onion until it turns soft and clear. Add minced garlic and cook for a minute. This mix adds depth to your dish. When you brown the ground beef, break it into small bits. This ensures every bite is juicy and tasty. Don’t forget to drain excess fat. It keeps the dish light and fresh. After enjoying your meal, let leftovers cool down. Place them in a clean, airtight container. You can keep it in the fridge for up to three days. If you want to store it longer, freeze it. Use a freezer-safe container. Be sure to label it with the date. This way, you know when to eat it. When it's time to enjoy leftovers, take them out of the fridge. You can reheat them on the stove or in the microwave. If using the stove, add a splash of beef broth to keep it moist. Heat it on low, stirring until it's warm. If using the microwave, cover the bowl with a microwave-safe lid. Heat in short bursts, stirring in between. This prevents hot spots and keeps it tasty. Enjoy your quick meal! Pro Tips Use Lean Ground Beef: Opt for leaner ground beef to reduce excess fat and make the dish healthier without compromising flavor. Cheese Variations: Experiment with different cheeses like Monterey Jack or Pepper Jack for a unique twist and added flavor. One-Pot Cooking: This dish can be made in one pot for easy cleanup. Just ensure you cover it well while simmering. Spice It Up: For extra heat, add diced jalapeños or a dash of hot sauce along with the tomatoes for a spicy kick. {{image_2}} You can switch the ground beef for ground turkey or chicken. These options are leaner and still taste great. For a vegetarian version, use lentils or plant-based meat. This keeps the dish hearty and satisfying while fitting different diets. To make this dish gluten-free, use gluten-free pasta. Many brands offer great options that taste just as good. For a dairy-free version, swap the cheddar for a vegan cheese. You can also use a dairy-free milk option for the creamy texture. Feel free to add veggies like bell peppers, spinach, or zucchini. They bring color and boost nutrition. You can also play with spices. A dash of chili powder or cumin can add a fun kick. Experimenting with ingredients makes this dish more personal and exciting. Homemade Hamburger Helper is rich and cheesy. You want sides that balance this. Here are some great options: - Green Salad: A fresh green salad adds crunch and freshness. Use mixed greens, cucumber, and a light vinaigrette. - Steamed Vegetables: Steamed broccoli or green beans provide a nice color and nutrients. They are easy to prepare and add a healthy touch. - Garlic Bread: Crispy garlic bread is perfect for soaking up extra sauce. It adds a warm, comforting feel to the meal. A great presentation makes your dish look even better. Here are some simple tips: - Use Deep Bowls: Serve the cheesy beefy pasta in deep bowls. It makes the dish feel cozy and inviting. - Add Extra Cheese: Sprinkle a bit of extra shredded cheese on top. This creates a cheesy layer that looks delicious. - Garnish with Parsley: A sprinkle of fresh parsley adds color and freshness. It makes the dish pop visually and adds a nice aroma. The right drink and dessert can elevate your meal. Here are some ideas: - Drinks: A cold soda or iced tea pairs well. For adults, a light beer or white wine can complement the flavors. - Desserts: Consider a simple dessert like brownies or cookies. They are sweet and easy to enjoy after a hearty meal. - Fruit Salad: A light fruit salad makes a refreshing end to the meal. Use seasonal fruits for the best taste. Yes, you can make Hamburger Helper ahead of time. Cook the dish, let it cool, and store it in the fridge. It keeps well for 3 to 4 days. When ready to eat, reheat it on the stove or in the microwave until hot. This saves time on busy nights. To add some heat, you can use extra spices. Try adding cayenne pepper or crushed red pepper flakes. You can also use spicy diced tomatoes instead of regular ones. Adjust the amounts to fit your taste. This lets you control the spice level. Yes, you can make a vegetarian version. Use plant-based ground meat or lentils instead of beef. Swap beef broth for vegetable broth. Use the same seasonings and pasta. This way, you keep the same great taste without meat. Elbow macaroni is best, but other small shapes work too. Try shells, penne, or rotini. The key is to use pasta that cooks quickly. This ensures the pasta absorbs the flavors well while cooking. You can freeze Homemade Hamburger Helper. Let it cool completely before placing it in an airtight container. It stays good for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat it on the stove. Homemade Hamburger Helper is easy and fun to make. You learned about ingredients, preparation, and tips for great flavor. You can customize your meal with different proteins and add-ins. Leftovers store well and taste just as good. Try pairing it with sides or drinks for the perfect meal. Remember, you have the power to create a dish that fits your taste and needs. Enjoy making this simple and delicious recipe!

Cheesy Beefy Pasta Delight

A comforting and cheesy pasta dish with ground beef and a blend of spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 cups uncooked elbow macaroni
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 can (15 oz) diced tomatoes with green chilies (undrained)
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 4 cup fresh parsley, chopped (for garnish)

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).
  • Add the ground beef to the skillet. Cook, breaking it up with a spatula, until browned (about 5-7 minutes). Drain any excess fat.
  • Stir in the uncooked elbow macaroni, beef broth, diced tomatoes (with their juice), Italian seasoning, paprika, salt, and pepper. Mix well until all ingredients are combined.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
  • Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
  • Serve hot, garnished with chopped fresh parsley for a burst of freshness.

Notes

Serve in deep bowls for a cozy feel, and consider adding a sprinkle of extra cheese on top along with a sprig of parsley for a pop of color.
Keyword beef, cheese, comfort food, pasta