Go Back
- 1 pound ground beef - 1/2 cup yellow onion, finely chopped - 1 cup cheddar cheese, shredded - 1/2 cup dill pickles, finely chopped - 1 tablespoon ketchup - 1 tablespoon mustard - 1 teaspoon garlic powder - 12 egg roll wrappers - Salt and pepper, to taste - Oil for frying The main ingredients make up the heart of the cheeseburger egg rolls. You start with ground beef. This gives a rich, meaty flavor. Next, add yellow onion for sweetness and texture. Cheddar cheese melts inside, adding creaminess. Dill pickles bring a tangy crunch. For extra flavor, you need ketchup and mustard. They add depth and classic cheeseburger taste. Garlic powder enhances the mix, making it more savory. Egg roll wrappers hold everything together. They crisp up nicely when fried. You will also need salt and pepper to season the mix just right. Lastly, oil is necessary for frying. It creates that golden, crunchy exterior we all crave. These ingredients come together for a tasty and fun snack. Get ready to enjoy a twist on a classic dish! {{ingredient_image_1}} Browning the Ground Beef Start by heating a large skillet over medium heat. Add the ground beef and cook until it turns brown. This usually takes about 5-7 minutes. If there’s extra grease, drain it off. This step gives your filling a rich flavor. Sautéing the Onions Next, add the finely chopped onions to the skillet. Cook them with the beef until they become soft and clear. This should take around 3-4 minutes. The onions add a sweet flavor that makes it taste even better. Mixing in Cheese and Seasonings Once the onions are ready, stir in the shredded cheddar cheese, dill pickles, ketchup, mustard, garlic powder, salt, and pepper. Mix everything until the cheese melts and all the flavors blend. Remove the skillet from heat and let the filling cool a bit. Laying Out the Egg Roll Wrapper Now it’s time to assemble! Place an egg roll wrapper on a clean surface with one corner pointing toward you. This makes it easier to roll. Filling and Rolling Techniques Spoon 2-3 tablespoons of the cheeseburger mixture onto the center of the wrapper. Fold the bottom corner over the filling. Then fold the sides in tightly. Roll toward the top corner and seal the edge with a little water. This keeps the filling inside while frying. Sealing the Edges Make sure to press the edges well. You want a good seal to prevent any filling from leaking out. Repeat this process with the rest of the wrappers and filling. Heating the Oil In a large pot or deep skillet, heat oil over medium-high heat until it reaches about 350°F. This is the perfect temperature for frying. Frying Instructions Carefully add the egg rolls in batches to the hot oil. Fry them for about 3-4 minutes on each side. Look for a golden brown color and a crispy texture. This gives them a nice crunch. Draining Excess Oil Once they’re done frying, use a slotted spoon to lift the egg rolls out of the oil. Place them on a plate lined with paper towels. This helps drain any extra oil, keeping them light and tasty. - Temperature Check for Oil: Heat your oil to about 350°F. This ensures a crispy outside. Use a thermometer for accuracy. If you don't have one, drop a small piece of bread in the oil. It should sizzle and brown in about 60 seconds. - Avoiding Grease Sputters: To keep your kitchen clean, add egg rolls slowly. This prevents excess splatter. You can also cover the pot with a splatter guard for extra protection. - Ideal Dipping Sauces: I love serving these egg rolls with ketchup or mustard. You can also try spicy mayo for a kick. BBQ sauce adds a nice sweetness, too! - How to Present: Arrange egg rolls on a large plate. You can stack them or lay them side by side. Add small bowls of dipping sauces for a fun touch. - Best Practices for Leftovers: Store leftovers in an airtight container. This keeps them fresh. They can last for up to three days in the fridge. - Reheating Instructions: For the best texture, reheat in the oven. Set it to 350°F and bake for about 10 minutes. This keeps them crispy and tasty! Pro Tips Keep It Cool: Allow the cheeseburger mixture to cool slightly before filling the egg roll wrappers to prevent them from getting soggy. Fry in Batches: Don’t overcrowd the pot while frying. Frying in batches ensures that the oil temperature stays consistent for crispy egg rolls. Seal Well: Make sure to seal each egg roll tightly with water to prevent any filling from leaking out during frying. Serve Fresh: Enjoy these egg rolls immediately after frying for the best texture. They can lose their crispness if left out too long. {{image_2}} You can change the meat in your egg rolls. Try ground turkey or chicken instead of beef. These options make the dish lighter but still tasty. You can also go for a vegetarian version. Use black beans, corn, and cheese for a delicious twist. This way, everyone can enjoy the fun! Dipping sauces can really spice up your cheeseburger egg rolls. Spicy mayo is easy to make. Just mix mayonnaise with hot sauce for a kick. BBQ sauce is another great choice. It adds a sweet and smoky flavor to your bites. Don't be afraid to try other sauces, too! Want to amp up the flavor? Adding jalapeños gives a nice heat to your filling. Just chop them finely and mix them in. You can also swap out cheddar for different cheeses. Try pepper jack for a spicy twist or mozzarella for a milder taste. These simple changes make your egg rolls even more exciting! Cheeseburger egg rolls mix two great foods: cheeseburgers and egg rolls. This fusion started in the United States. People wanted fun and tasty snacks. They took the classic egg roll and filled it with cheeseburger flavors. This unique idea quickly gained fans. Many American restaurants adopted cheeseburger egg rolls. They became a favorite appetizer. Diners enjoy their crunchy outside and savory inside. These bites are perfect for sharing. You can find them at sports bars, restaurants, and food festivals. Egg rolls have roots in Asian cuisine. They are made with thin dough and filled with various ingredients. The Asian influence is clear in the way we make cheeseburger egg rolls. In many cultures, cooks adapt recipes to fit local tastes. For example, some people use spicy sauces or add veggies. Others might include different meats like chicken or turkey. This shows how food evolves over time. Cheeseburger egg rolls are now part of a global snack scene. Cheeseburger egg rolls have become trendy. They are popular in casual dining and food trucks. Chefs love to create fun, shareable dishes. These egg rolls fit right in. They bring a playful twist to classic flavors. Food trucks often feature them on their menus. Customers crave quick and tasty bites. The combination of crispy egg rolls and juicy cheeseburger filling makes them a hit. As more people try them, their popularity keeps growing. Yes, you can bake cheeseburger egg rolls. Preheat your oven to 400°F. Place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil for a crispy texture. Bake for about 15-20 minutes or until golden brown. Baking is a healthier option, but frying gives a crunchier bite. You can use spring roll wrappers or wonton wrappers instead. If you want a gluten-free option, try rice paper. Just soak them in water for a few seconds to soften. Each wrapper type has its own taste and texture, so choose what you like best. Cheeseburger egg rolls can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool down before putting them in the fridge. This helps prevent sogginess. Absolutely! You can freeze cheeseburger egg rolls before or after frying. If freezing before frying, lay them on a baking sheet and freeze until firm. Then, transfer to a freezer bag. They can last up to 3 months. When ready, fry them from frozen or bake after thawing. Avoid overfilling the egg rolls. This can cause them to burst while cooking. Also, make sure to seal the edges well with water. If the oil is not hot enough, the egg rolls will absorb too much grease. Keep an eye on the frying time to get that perfect golden color. You learned how to make tasty cheeseburger egg rolls. We covered the key ingredients, steps, and tips for perfecting your recipe. You can explore fun variations and creative dips to change things up. Remember, these egg rolls mix classic flavors in a new way. They are perfect for parties or as a snack. So, roll up your sleeves and try making these fun treats. You’ll impress your family and friends with this easy twist on a beloved favorite. Enjoy your cooking adventure!

Cheeseburger Egg Rolls

Delicious egg rolls filled with a cheeseburger-inspired mixture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup yellow onion, finely chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup dill pickles, finely chopped
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 12 pieces egg roll wrappers
  • for frying oil

Instructions
 

  • In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease if necessary.
  • Add finely chopped onions to the beef and sauté until they become translucent (about 3-4 minutes).
  • Stir in the shredded cheddar cheese, dill pickles, ketchup, mustard, garlic powder, salt, and pepper. Mix until the cheese is melted and all ingredients are well combined. Remove from heat and let cool slightly.
  • Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2-3 tablespoons of the cheeseburger mixture near the center of the wrapper.
  • Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edge with a little water.
  • Repeat the process with remaining egg roll wrappers and filling.
  • In a large pot or deep skillet, heat oil over medium-high heat (about 350°F). Carefully add the egg rolls in batches, frying for about 3-4 minutes on each side or until golden brown and crispy.
  • Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.
  • Serve hot with additional ketchup and mustard for dipping.

Notes

Serve with additional ketchup and mustard for dipping.
Keyword appetizer, cheeseburger, egg rolls