Go Back
- 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup mushrooms, sliced - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 tablespoon Worcestershire sauce - 1 cup beef broth - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon garlic powder - 1 cup shredded cheddar cheese - 1/2 cup milk - 1/4 cup butter, melted - Fresh parsley - Additional cheese When making Cheddar Bay Beef Cobbler, each ingredient plays an important role in the dish's flavor and texture. Ground beef is the star of the show. It gives your cobbler a hearty base. I love to use lean ground beef for a nice balance of flavor and health. Next, the vegetables add color and nutrients. Onions and garlic bring a savory aroma to the dish. Mushrooms add a rich, earthy flavor, while mixed veggies add a pop of sweetness. Don't skip the Worcestershire sauce; it packs a punch of umami. The herbs—thyme and oregano—bring depth to your beef mix. Salt and pepper are essential for balancing flavors. Moving to the topping, the flour, baking powder, and garlic powder create that perfect biscuit-like crust. Shredded cheddar cheese makes it even better, adding richness and flavor. Finally, milk and melted butter ensure your topping is soft and golden. For a fresh finish, I suggest garnishing with chopped parsley and extra cheese. They add a nice touch of color and flavor. This dish is not just about filling your stomach; it's about creating a flavor experience. Enjoy the cooking journey with these ingredients! For the complete method, check the Full Recipe. 1. Browning the ground beef Start by heating a large skillet over medium heat. Add your ground beef to the pan. Cook it until it turns brown. This usually takes about 5 to 7 minutes. Make sure to break it apart with a spoon as it cooks. Drain any extra fat from the skillet. 2. Adding vegetables and seasoning Next, add the diced onion and minced garlic to the skillet. Sauté these until the onion is soft and clear, around 3 to 4 minutes. Then, mix in the sliced mushrooms. Cook them for another 2 to 3 minutes until they become tender. After that, stir in the frozen mixed vegetables, Worcestershire sauce, beef broth, thyme, oregano, salt, and pepper. Bring this mixture to a simmer and let it cook for about 5 minutes. This helps all the flavors blend well. 1. Combining dry ingredients In a separate bowl, mix the all-purpose flour, baking powder, garlic powder, and a pinch of salt. Stir these dry ingredients together until they are well combined. Then, add the shredded cheddar cheese and mix it in. 2. Mixing wet ingredients In another bowl, combine the milk and melted butter. Stir these wet ingredients together. Gradually pour this mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; we want a nice, fluffy topping. 1. Layering the beef mixture and topping Pour the beef mixture into a 9x13 inch baking dish. Spread it evenly across the bottom. Then, drop spoonfuls of the cobbler topping over the beef mixture. Leave some gaps so the topping can expand during baking. 2. Baking instructions Preheat your oven to 400°F (200°C). Place the baking dish in the oven and bake for 25 to 30 minutes. The cobbler topping should be golden brown and cooked through. After baking, let it cool for a few minutes before serving. You can garnish with fresh chopped parsley to add a nice touch. For a full recipe, refer back to the beginning. Enjoy your Cheddar Bay Beef Cobbler! To get that golden-brown topping, watch your oven temp. Bake at 400°F for best results. Check it around the 25-minute mark. If it looks pale, let it bake a bit longer. The topping should rise and turn a nice golden color. For a flavorful beef mix, seasoning is key. Use salt and pepper generously. Worcestershire sauce adds depth to the beef. Don't skip the thyme and oregano; they bring a warm, earthy taste. Mix in the veggies early to let their flavors blend. For cooking, I recommend a large, heavy skillet. This helps brown the beef evenly. A 9x13 inch baking dish is perfect for the cobbler. It holds the beef and topping just right. Have a spatula and mixing bowls ready. A whisk can help combine dry and wet ingredients smoothly. Make sure to have measuring cups handy for accuracy. Pair your Cheddar Bay Beef Cobbler with a simple green salad. The freshness balances the rich flavors. You can also serve it with crusty bread for a hearty meal. For drinks, try iced tea or lemonade. They add a nice contrast to the dish's warmth. Top with fresh parsley for a splash of color and taste. This dish is comfort food that warms the heart. It’s sure to be a family favorite. If you want the full recipe, check the details above. {{image_2}} You can easily swap the ground beef for other proteins. Turkey or chicken works great. These options keep the dish light but still tasty. If you want a meat-free meal, try lentils or chickpeas. They add protein and flavor without meat. You can also use mushrooms as a base for a vegetarian option. They bring a great umami taste to the dish. Spicing things up can make your Cheddar Bay Beef Cobbler even better. Adding a pinch of cayenne pepper or smoked paprika gives it a nice kick. You can also stir in some hot sauce for extra heat. If you like sweet flavors, a touch of barbecue sauce can work wonders. For toppings, think beyond traditional biscuits. You can sprinkle crushed crackers or even crispy fried onions on top before baking. This adds crunch and a new taste layer. Try using different cheeses too, like pepper jack for a spicy twist or gouda for a smoky flavor. These simple changes can elevate your cobbler to a new level. For the full recipe, check the earlier section. To keep your Cheddar Bay Beef Cobbler fresh, use airtight containers. Glass containers work well. They do not absorb smells and keep your food safe. You can also use plastic containers. Make sure they seal tightly. Store your leftovers in the fridge. They stay good for up to three days. When reheating, I recommend the oven. It warms food evenly and keeps the topping crispy. Set your oven to 350°F (175°C). Place the cobbler in a baking dish and cover with foil. Heat for about 20 minutes. If you use the microwave, be careful. The topping can get soggy. Heat it in short bursts, about one minute at a time. Check often to avoid overcooking. Enjoy your meal warm and tasty! What can I use instead of ground beef? You can use ground turkey or chicken. These options give a leaner dish. If you want a vegetarian meal, try lentils or black beans. Both add great taste and texture. Can I freeze Cheddar Bay Beef Cobbler? Yes, you can freeze it! Just let it cool down first. Place it in an airtight container. It lasts up to three months in the freezer. Thaw it in the fridge overnight before reheating. What is the difference between cobbler and casserole? A cobbler has a biscuit topping, while a casserole has a more solid layer. Cobbler is often sweeter, but this savory dish is a fun twist. Both are baked in a dish and full of flavor. How do I ensure the cobbler topping is fluffy? To keep the topping fluffy, don’t overmix the dough. Combine wet and dry ingredients gently. This helps the topping rise well and stay light. Use baking powder to boost the fluffiness, too. Cooking for more or fewer servings To cook for more people, double the ingredients. Use a larger dish and bake longer. For fewer servings, cut the recipe in half. Adjust baking time as needed. Adjusting for dietary restrictions For gluten-free needs, swap all-purpose flour for a gluten-free mix. You can use dairy-free milk and cheese for lactose issues. Always check ingredient labels for hidden allergens. Check out the Full Recipe for all the delicious details! In this post, we covered how to make a delicious Cheddar Bay Beef Cobbler. We looked at the main ingredients, step-by-step instructions, and tips for perfecting your dish. You can easily swap ingredients to suit your taste and store leftovers properly. This recipe is simple and versatile, making it a great meal for any day. I encourage you to try making it yourself. Enjoy the tasty flavors and share it with friends!

Cheddar Bay Beef Cobbler

Dive into the deliciousness of Cheddar Bay Beef Cobbler, a hearty dish that combines tender ground beef with a savory biscuit topping and gooey cheddar cheese. Perfect for families or gatherings, this recipe is easy to follow and packed with flavor. Discover how to whip up this comforting meal in just 50 minutes! Click through to explore the full recipe and make your kitchen the heart of your home!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup mushrooms, sliced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tablespoon Worcestershire sauce

1 cup beef broth

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon garlic powder

1 cup shredded cheddar cheese

1/2 cup milk

1/4 cup butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.

      Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 3-4 minutes.

        Stir in the sliced mushrooms and cook for an additional 2-3 minutes until softened.

          Mix in the frozen mixed vegetables, Worcestershire sauce, beef broth, thyme, oregano, salt, and pepper. Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld.

            In a separate bowl, prepare the cobbler topping by combining the flour, baking powder, garlic powder, and a pinch of salt. Stir in the shredded cheddar cheese.

              In another bowl, mix the milk and melted butter, then gradually pour this into the dry ingredients, stirring until just combined.

                Pour the beef mixture into a 9x13 inch baking dish, spreading it evenly.

                  Drop spoonfuls of the cobbler topping over the beef mixture, leaving some gaps for it to expand while baking.

                    Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

                      Once baked, let it cool for a few minutes before serving. Garnish with chopped parsley on top for a fresh touch.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6