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To make a tasty butternut lattice quiche, you need just a few key items. Here’s what you will gather: - 1 medium butternut squash, peeled and diced - 1 onion, finely chopped - 2 cloves garlic, minced - 4 large eggs - 1 cup heavy cream - 1 cup shredded Gruyère cheese - Salt and pepper to taste - Fresh thyme leaves, for garnish - 1 pie crust (store-bought or homemade) These ingredients create a rich, creamy filling and a lovely flavor. Using fresh and seasonal ingredients makes your quiche shine. Look for a butternut squash that feels heavy for its size. Choose an onion that is firm with no soft spots. Fresh garlic adds a punch of flavor, so avoid pre-minced options. For the best results, select high-quality Gruyère cheese. This cheese melts well and adds depth to your dish. Fresh thyme leaves give a burst of color and aroma, making your quiche more inviting. You can adapt this recipe based on what you have on hand. If you can’t find Gruyère, try Swiss cheese or cheddar. For a lighter option, replace heavy cream with whole milk or half-and-half. If you want a vegetarian quiche, skip the cheese and add more veggies like spinach or bell peppers. If you prefer a gluten-free dish, use a gluten-free pie crust. These swaps will still give you a delicious butternut lattice quiche. For the full recipe, check out the detailed instructions above. To start, gather all your ingredients. You will need a medium butternut squash, an onion, garlic, eggs, heavy cream, Gruyère cheese, salt, and pepper. Don't forget your pie crust! Next, peel and dice the butternut squash into small cubes. Chop the onion finely and mince the garlic. This makes everything cook evenly. 1. Preheat your oven to 375°F (190°C). This step is key for a nice, crisp crust. 2. Heat a splash of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic. Cook for about 3-4 minutes until soft. 3. Now add the diced butternut squash. Stir and cook for another 10-12 minutes. The squash should be tender when done. Season with salt and pepper. Set it aside to cool a bit. 4. In a large mixing bowl, whisk together the eggs and heavy cream until smooth. Add the shredded Gruyère cheese. Mix it all together well. 5. Fold in the cooled butternut squash mixture. Make sure it is evenly spread in the egg mixture. 6. Roll out your pie crust and place it into a quiche dish. Make sure it fits snugly against the edges. Trim off any extra crust. 7. Pour the filling into the prepared crust. Spread it out evenly. 8. To make the lattice top, you can either cut strips from another pie crust or use fun shapes. Place this on top of the filling. 9. Bake in the oven for 35-40 minutes. Your quiche is ready when the filling is set and the crust is golden brown. 10. After baking, let it cool for a few minutes. Before serving, add fresh thyme leaves on top for a nice touch. Creating a lattice top is all about practice. Start with even strips of dough, about 1 inch wide. Lay half of the strips across the quiche in one direction. Then, weave the other half over and under the first half. This gives a beautiful, homemade look. If you make it a little messy, don’t worry! It will still taste amazing. To enhance the flavor of your filling, start with fresh herbs. Thyme and rosemary work wonders. You can also add a pinch of nutmeg for warmth. If you like heat, sprinkle in some red pepper flakes. Mixing in sautéed mushrooms or spinach adds depth and texture. Always taste your filling before baking. Adjust the salt and pepper as needed. A crisp crust is key to a great quiche. Start by pre-baking the crust. This helps set it and keeps it from getting soggy. Use pie weights or dried beans to weigh it down while baking. Bake it for about 10 minutes before adding the filling. Make sure your oven is hot enough; 375°F works best. Also, avoid overfilling the crust, as this can lead to a soggy base. One mistake is not letting the filling cool before pouring it into the crust. Hot filling can make the crust soggy. Another mistake is using cold eggs and cream. Let them sit at room temperature for about 30 minutes. This helps the filling mix well. Lastly, don’t skip the garnish. Fresh thyme adds a pop of color and flavor. For the full recipe, check the previous sections. {{image_2}} You can change the cheese in your quiche to mix flavors. Try sharp cheddar for a bold taste. Feta adds a salty kick, while goat cheese gives a creamy texture. Use mozzarella for a milder flavor and great melt. Each cheese brings its own flair, so feel free to experiment! Add more veggies for extra color and taste. Spinach or kale can boost nutrition and flavor. Bell peppers add sweetness, while mushrooms bring an earthy note. You can also toss in fresh herbs like basil or parsley for a fresh twist. These choices make your quiche unique and yummy! If you want to switch up the crust, consider using a vegetable crust. A cauliflower crust is low-carb and gluten-free. You could also try a whole wheat crust for a healthy option. Even a puff pastry gives a flaky texture. Each crust style offers a new bite to enjoy. For more details on making the perfect Butternut Lattice Quiche, check out the Full Recipe. After you enjoy your Butternut Lattice Quiche, store leftovers in the fridge. Place slices in an airtight container. This keeps the quiche fresh for up to three days. If you want to keep it longer, consider freezing it. To reheat your quiche, preheat your oven to 350°F (175°C). Place the quiche slices on a baking sheet. Heat for about 15-20 minutes. This method warms it evenly and keeps the crust crispy. You can also use a microwave, but the crust may get soggy. If you want to freeze the quiche, let it cool completely first. Wrap it tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. It can stay frozen for up to three months. When you're ready to eat, let it thaw in the fridge overnight before reheating. For the full recipe, check the section above! Yes, you can make Butternut Lattice Quiche ahead of time. Prepare the quiche fully, but do not bake it. Cover it with plastic wrap and store it in the fridge. You can bake it the next day. This way, the flavors have time to blend. It makes for a quick meal on a busy day. You can serve many things with Butternut Lattice Quiche. A fresh green salad pairs well. Use leafy greens, tomatoes, and a light vinaigrette. You can also add fruit, like sliced apples or pears. A simple yogurt or sour cream can bring extra creaminess. These sides balance the flavors of the quiche. Check your quiche after baking for 35-40 minutes. The filling should be set and not jiggly. A knife inserted into the center should come out clean. The crust should be a golden brown. If it looks good, let it cool for a few minutes. Trust your eyes and that knife test! You now know how to make a Butternut Lattice Quiche. We covered the best ingredients, detailed steps, and handy tips. You learned about flavor boosts and storage methods. Each part helps you craft a tasty dish with ease. Remember, cooking is about fun and trying new things. Enjoy creating your quiche and impressing others with your skills!

Butternut Lattice Quiche

Indulge in the flavors of fall with this Butternut Lattice Quiche recipe! Packed with savory butternut squash, creamy Gruyère, and aromatic herbs, this dish is perfect for any occasion. Follow our easy step-by-step instructions to create a stunning lattice top that will impress your guests. Ready to elevate your brunch game? Click through now to explore this delicious recipe and get cooking!
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Ingredients
  

1 medium butternut squash, peeled and diced

1 onion, finely chopped

2 cloves garlic, minced

4 large eggs

1 cup heavy cream

1 cup shredded Gruyère cheese

Salt and pepper to taste

Fresh thyme leaves, for garnish

1 pie crust (store-bought or homemade)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, add a splash of olive oil and sauté the chopped onion and minced garlic until softened, about 3-4 minutes.

      Add the diced butternut squash and continue to cook for another 10-12 minutes, stirring occasionally, until the squash is tender. Season with salt and pepper, and set aside to cool slightly.

        In a mixing bowl, whisk together the eggs and heavy cream until smooth. Stir in the shredded Gruyère cheese and mix until well combined.

          Fold the cooled butternut squash mixture into the egg and cream mixture until evenly distributed.

            Roll out the pie crust and place it into a quiche dish, ensuring it covers the edges well. Trim any excess crust hanging over the sides.

              Pour the filling mixture into the prepared crust, spreading it evenly.

                Create a lattice top with additional pie crust or use decorative cut-outs for a creative touch. Place this lattice over the quiche filling.

                  Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.

                    Let the quiche cool for a few minutes before garnishing with fresh thyme leaves.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6