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- 2 cups cooked chicken, shredded - 1/2 cup hot sauce (like Frank's RedHot) - 4 large flour tortillas - 1 cup shredded lettuce - 1 medium carrot, shredded - 1/2 cup red cabbage, finely shredded - 1/2 cup ranch dressing - 1/4 cup blue cheese crumbles (optional) - Salt and pepper to taste - Fresh parsley for garnish (optional) To create these tasty buffalo chicken wraps, you need a mix of fresh and cooked ingredients. First, you need the chicken. Shredded chicken makes it easy to mix with hot sauce. I suggest using Frank's RedHot for its excellent flavor. The tortillas hold everything together, so choose large ones. Next, you want crunch and color from the veggies. Shredded lettuce, carrots, and red cabbage add both. The ranch dressing ties it all together, adding creaminess. If you like blue cheese, sprinkle some crumbles in too. Lastly, don't forget salt and pepper to enhance the taste. Adding fresh parsley as a garnish gives a nice touch. It makes your wraps look great and adds a bit of flavor. Enjoy gathering these ingredients! - Combine shredded chicken and hot sauce: In a medium bowl, take your cooked chicken. Pour in the hot sauce. Mix well until the chicken is fully coated. This adds great flavor. - Prepare ranch slaw: In a large bowl, combine the shredded lettuce, shredded carrot, and finely shredded red cabbage. Add the ranch dressing and mix it all together. If you like, toss in blue cheese crumbles. Season with a bit of salt and pepper to taste. This slaw adds crunch and coolness to the wraps. - Warm tortillas: Heat a dry skillet over medium heat. Place the tortillas in the skillet for about 30 seconds on each side. You want them warm and flexible. This makes it easier to roll without tearing. - Assemble buffalo chicken wraps: Take a warmed tortilla and place a generous scoop of the buffalo chicken mixture in the center. Top it with a handful of the ranch slaw. - Fold and roll the tortillas: Fold the sides of the tortilla inwards. Then, start rolling it up from the bottom. Make sure to encase the filling tightly. This keeps everything inside. - Slice for serving: After rolling, slice the wraps in half diagonally. This makes them easier to eat and looks nice on a plate. Enjoy your delicious buffalo chicken wraps! How to ensure chicken stays moist? To keep chicken moist, use cooked chicken that is tender. Shred it finely. Mixing it with hot sauce adds flavor and moisture. Don't overcook the chicken when warming it in the pan. Best practices for warming tortillas? Warm tortillas in a dry skillet over medium heat. Heat each side for about 30 seconds. This makes them soft and easy to roll. You can also wrap them in a damp paper towel and microwave for 15-20 seconds. Pairing ideas for sides and beverages? Buffalo chicken wraps pair well with carrot sticks and celery. You can serve them with a side of ranch dip. For drinks, try a light beer or lemonade. These options balance the spicy heat. Presentation tips for a visually appealing dish? Slice wraps in half diagonally for a nice look. Arrange them on a colorful plate. Garnish with fresh parsley for a pop of color. Use a small bowl for extra ranch dressing on the side. {{image_2}} You can easily modify this dish to fit your diet. To make it gluten-free, use gluten-free tortillas. These are widely available in stores. They taste great and hold the filling well. If you want to skip meat, try plant-based chicken. Many brands offer tasty, shredded options. Just mix the plant-based chicken with hot sauce like you would with real chicken. Looking to change the heat level? You have options! Use different hot sauces for varied spice. Try sriracha for a sweet, spicy kick. You can also use a milder sauce if you prefer less heat. Additional toppings can enhance your wrap. Consider adding sliced avocado for creaminess. You can also add diced tomatoes for freshness. Some people love adding pickles for a tangy crunch. Be creative and make it your own! To store your buffalo chicken wraps, wrap them tightly in plastic wrap or foil. This keeps them fresh. You can also place them in an airtight container. This method prevents moisture loss. Store the wraps in the fridge. They can stay good for up to three days. After that, the chicken may dry out. When you're ready to eat your wraps, reheating is key. Use the oven for the best results. Preheat the oven to 350°F (175°C). Wrap the buffalo chicken wrap in foil to keep it moist. Heat for about 10-15 minutes. If you prefer the microwave, place the wrap on a microwave-safe plate. Heat it for about 30-45 seconds. Check to see if it’s hot throughout. Microwaving can make the wrap a bit soggy. So, the oven is often a better choice. Enjoy your delicious wraps! No, you should not use raw chicken. This recipe needs cooked chicken. Cooking the chicken first is key to food safety. Shredded rotisserie chicken works great for this wrap. It saves time and adds flavor. Making ranch dressing is easy and quick. Mix these ingredients in a bowl: - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 tablespoon dried dill - 1 tablespoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Stir well until smooth. You can add buttermilk for a thinner texture. Let it chill in the fridge for a bit for better flavor. Yes, you can make these wraps ahead of time. Just prepare the chicken and slaw. Wrap them tightly in plastic wrap. They can stay in the fridge for up to a day. When ready to eat, warm them up in a skillet. This keeps them fresh and tasty. You can customize these wraps easily. Here are some ideas: - Use different hot sauces for varied heat. - Add veggies like bell peppers or cucumbers for crunch. - Swap ranch dressing for blue cheese dressing if you like. - Mix in avocado for creaminess or add pickles for tang. Feel free to get creative! You learned how to make delicious buffalo chicken wraps. We covered ingredients, steps, and tips. You can customize these wraps to fit your taste. Remember to store leftovers properly and reheat them so they stay tasty. These wraps are fun to make and great for sharing. I hope you try this recipe soon and enjoy every bite!

Buffalo Chicken Wraps with Ranch Slaw

Satisfy your cravings with these delicious Buffalo Chicken Wraps with Ranch Slaw! This quick and easy recipe combines tender shredded chicken tossed in hot sauce with a refreshing ranch slaw, all wrapped in warm tortillas. Perfect for a lunch or game day snack, these wraps are packed with flavor and can be made in just 30 minutes. Click through to explore this mouthwatering recipe and elevate your meal ideas!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup hot sauce (like Frank's RedHot)

4 large flour tortillas

1 cup shredded lettuce

1 medium carrot, shredded

1/2 cup red cabbage, finely shredded

1/2 cup ranch dressing

1/4 cup blue cheese crumbles (optional)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

In a medium bowl, combine the shredded chicken and hot sauce; mix well until the chicken is coated. Set aside.

    In another large bowl, prepare the ranch slaw by combining the shredded lettuce, carrot, red cabbage, ranch dressing, and blue cheese (if using). Toss to combine and season with salt and pepper to taste.

      Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

        Assemble the wraps by placing a generous scoop of the buffalo chicken mixture in the center of each tortilla. Top with a handful of the ranch slaw.

          Fold in the sides of the tortilla and then roll it up from the bottom, encasing the filling securely.

            Slice the wraps in half diagonally for serving.

              Optional: Garnish with fresh parsley for a pop of color before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4