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To make buffalo chicken sliders, you will need these key ingredients: - 2 cups cooked, shredded chicken - 1/2 cup buffalo sauce - 1/4 cup ranch dressing - 1/2 cup shredded cheddar cheese - 1/2 cup diced celery - 12 slider buns - 1 tablespoon olive oil - Lettuce leaves for garnish - Optional: sliced jalapeños for extra heat These ingredients come together to create a tasty treat. The shredded chicken gives a nice base. The buffalo sauce adds a kick, while ranch dressing brings creaminess. Cheddar cheese melts perfectly, and diced celery adds a crunch. If you want a lighter version, consider these swaps: - Use grilled chicken instead of fried. This reduces the fat. - Swap ranch dressing for Greek yogurt. This adds protein and cuts calories. - Choose whole wheat slider buns for more fiber. These changes keep the flavor but make the dish healthier. To enhance your buffalo chicken sliders, try these seasonings and add-ins: - Garlic powder adds depth to the taste. - Onion powder gives a sweet flavor. - A pinch of paprika can add smokiness. - For more heat, mix in some cayenne pepper. Feel free to mix and match these seasonings. They will give your sliders a unique twist. For a fresh touch, add chopped green onions or cilantro. For the full recipe, check out the detailed instructions. To start, gather your ingredients. You will need 2 cups of cooked, shredded chicken, 1/2 cup of buffalo sauce, 1/4 cup of ranch dressing, and 1/2 cup of shredded cheddar cheese. Don’t forget 1/2 cup of diced celery for crunch! In a large mixing bowl, add the shredded chicken first. Then, pour in the buffalo sauce. Mix well until the chicken is fully coated. Next, add the ranch dressing and shredded cheddar cheese. Stir until everything is well combined. Finally, toss in the diced celery for a fresh bite. Now it’s time to build your sliders! Preheat your oven to 350°F (175°C). While it warms up, slice the slider buns in half, placing the bottom halves in a greased baking dish, cut side up. Spoon a generous amount of the buffalo chicken mixture onto each bun. Make sure to pile it high! Place the top halves of the slider buns on the chicken. To get a nice golden color, brush the tops lightly with olive oil. Bake your sliders in the preheated oven for about 15-20 minutes. Watch them closely! You want the buns to be toasted and the chicken heated through. When they are done, take them out and let them cool for a couple of minutes. This step helps keep the sliders from falling apart when you serve them. Serve warm, garnished with fresh lettuce leaves and optional sliced jalapeños for a spicy kick. For the complete recipe, refer to the Full Recipe above. To keep your sliders moist, use enough buffalo sauce. The sauce adds flavor and moisture. Mix in ranch dressing too; it enhances the creaminess. When cooking, avoid overbaking the sliders. Stay alert while they bake, and take them out when they are golden brown. You can also add a touch of olive oil to the chicken mix. This small step helps keep everything juicy. If you have leftover chicken, reheating it right is key. You can use an oven or stovetop. For the oven, preheat it to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to lock in moisture. Heat for about 15-20 minutes. On the stovetop, add a splash of broth or water to a pan. Heat it on low, stirring gently until warm. Both methods will keep the chicken tasty. Buffalo chicken sliders are a hit at parties. Serve them on a large platter for a fun look. You can add sides like veggie sticks or chips. For a tasty twist, offer different sauces like blue cheese or more buffalo sauce. If you want extra heat, serve sliced jalapeños on the side. Guests love customizing their sliders! For more ideas, check out the Full Recipe for Buffalo Chicken Sliders. {{image_2}} If you want more heat, add jalapeños. Simply slice fresh jalapeños and mix them into the chicken. You can also place slices on top of the sliders before baking. This adds a punch to the creamy ranch and tangy buffalo sauce. You can adjust the amount based on your heat preference. More jalapeños means spicier sliders. It’s a fun way to change things up! You can make a veggie version, too. Instead of chicken, use shredded jackfruit or cauliflower. Cook them in the buffalo sauce just like you would with chicken. Both options soak up the flavor well. Top with the same ranch dressing and cheese. You’ll still get that tasty buffalo flavor without meat. It’s perfect for your vegetarian friends! If you need gluten-free buns, look for gluten-free slider options at the store. Many brands offer soft and tasty buns. You can also use lettuce wraps instead of bread. Just scoop the chicken mix into leaves of romaine or iceberg. This keeps the flavors while being gluten-free. You won’t miss the bread with this fresh twist! For more details, check the Full Recipe for Buffalo Chicken Sliders. To keep your leftover sliders fresh, place them in an airtight container. Make sure to separate the sliders with parchment paper to prevent sticking. Store them in the fridge, where they will last for about three days. If you have extra buffalo chicken mixture, you can store that too, in a separate container. When you're ready to enjoy the sliders again, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 to 15 minutes. This method helps keep the buns soft and the chicken warm. If you want a crispy top, remove the foil for the last few minutes. If you want to save sliders for later, freezing is a great option. Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, let them thaw in the fridge overnight before reheating. This keeps them tasty and ready for your next meal. You can find the full recipe in the article above. Yes, you can make Buffalo Chicken Sliders in advance. Prepare the chicken mix and assemble the sliders. Cover them and store in the fridge until you are ready to bake. This saves time and adds flavor. The sliders will taste great even after chilling. Shredded rotisserie chicken works best for these sliders. It is tender and full of flavor. You can also use grilled or boiled chicken. Just shred it well before mixing with the buffalo sauce. This gives you a juicy and tasty base for the sliders. Look for local restaurants or food trucks that specialize in wings or comfort food. Many places serve their own twist on Buffalo Chicken Sliders. You can also explore online reviews to find highly-rated spots near you. Don't forget to try different styles! Absolutely! You can use barbecue sauce for a sweeter flavor. Asian sauces like teriyaki can also work well. Just remember to adjust the other ingredients to match the sauce's taste. This opens up new flavor profiles for your sliders. Serve these sliders with crunchy coleslaw or crispy fries. Vegetable sticks with ranch dressing are a great choice too. You can add a fresh salad to balance the flavors. These sides will enhance your meal and make it more enjoyable. Add more buffalo sauce or include sliced jalapeños in the chicken mix. You can also serve the sliders with hot sauce on the side. This lets each person adjust the spice level to their liking. It’s perfect for those who love a fiery kick! Wrap the sliders in foil after baking to keep them warm. You can also place them in a slow cooker on low heat. This will help maintain their temperature while serving. It's an easy way to keep them warm for guests. Yes, you can use regular burger buns or even mini bagels. Just adjust the amount of chicken mix for larger buns. This gives you more options and can be fun for different gatherings. Enjoy creating your own unique version! For the complete guide, check out the Full Recipe. It includes all the details you need to make these delicious Buffalo Chicken Sliders at home. You’ll find the perfect balance of flavors and easy steps to follow! Buffalo chicken sliders are easy and fun to make. We covered main ingredients, health substitutes, and key seasonings. I detailed how to prepare the chicken mix and assemble the sliders. You learned tips for keeping your sliders moist and how to use leftovers. We also discussed tasty variations and storage options. As you try these recipes, remember: sliders should be simple and enjoyable. Your gatherings will be a hit with buffalo chicken sliders on the menu!

Buffalo Chicken Sliders

Delicious Buffalo Chicken Sliders are the perfect crowd-pleaser for your next gathering! Made with tender shredded chicken, zesty buffalo sauce, and creamy ranch dressing, these sliders are packed with flavor. Ready in just 30 minutes, this easy recipe is a must-try for any party. Serve them warm with fresh lettuce and optional jalapeños for an extra kick. Click through to explore this mouthwatering recipe and impress your guests!
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Ingredients
  

2 cups cooked, shredded chicken

1/2 cup buffalo sauce

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese

1/2 cup diced celery

12 slider buns

1 tablespoon olive oil

Lettuce leaves for garnish

Optional: sliced jalapeños for extra heat

Instructions
 

In a large mixing bowl, combine the shredded chicken with buffalo sauce, mixing until the chicken is fully coated.

    Add the ranch dressing, shredded cheddar cheese, and diced celery to the bowl. Stir well to incorporate all the ingredients.

      Preheat your oven to 350°F (175°C).

        Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish, cut side up.

          Spoon a generous amount of the buffalo chicken mixture onto each slider bun.

            Place the top halves of the slider buns onto the chicken mixture. Brush the tops lightly with olive oil for a golden finish.

              Bake in the preheated oven for about 15-20 minutes, or until the buns are toasted and the chicken is heated through.

                Remove from the oven and let cool for a couple of minutes.

                  Serve the sliders warm, garnished with fresh lettuce leaves and optional sliced jalapeños for an extra kick.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 sliders