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To make this dish, you need a few key items. Here’s the list: - 1 fully cooked bone-in ham (about 8-10 pounds) - 1 cup brown sugar - 1 cup pineapple juice - 1 cup crushed pineapple, drained - 1 tablespoon Dijon mustard These main ingredients create a sweet and savory balance. The brown sugar gives a caramelized crust. The pineapple juice adds a bright, fruity note. The ham brings a savory base, making every bite a delight. Adding spices enhances the flavor profile. Here are the spices to include: - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/4 teaspoon black pepper Cinnamon brings warmth, while cloves add depth. Black pepper gives a hint of heat. Together, these spices create a complex taste that perfectly pairs with the ham and pineapple. Presentation matters, especially for special meals. Consider these garnishes: - Fresh pineapple rings - Maraschino cherries Adding these garnishes makes the dish look festive. They also enhance the sweet flavor. Arrange them on top of the ham right before serving for a beautiful touch. For the complete process to make this dish, check the Full Recipe. To start, preheat your oven to 325°F (160°C). Take your fully cooked bone-in ham, which should weigh about 8-10 pounds. Place it on a large roasting pan with the fat side facing up. This helps keep the ham moist. Score the surface of the ham in a diamond pattern. Make shallow cuts about 1 inch apart. This step allows the glaze to soak in, adding more flavor. In a bowl, mix these simple ingredients to create a sweet and tangy glaze: - 1 cup brown sugar - 1 cup pineapple juice - 1 cup crushed pineapple, drained - 1 tablespoon Dijon mustard - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/4 teaspoon black pepper Stir until everything blends well. Pour half of this pineapple glaze over the ham. Make sure it fills the scored cuts. Keep the rest for basting later. Now, cover the ham loosely with aluminum foil. Bake it in the oven for 1.5 hours. Remember to baste it with the reserved glaze every 30 minutes. This keeps the ham juicy and flavorful. After 1.5 hours, take off the foil. Raise the oven temperature to 375°F (190°C). Bake for another 30-45 minutes. You will know it’s ready when the ham turns caramelized and the internal temperature hits 140°F (60°C). For some extra flair, add fresh pineapple rings and maraschino cherries on the ham in the last 10 minutes of baking. Once finished, let the ham rest for 15-20 minutes before slicing. Enjoy the sweet and savory delight of your Brown Sugar Pineapple Ham. For the complete process, check the Full Recipe. To make the glaze shine, mix the brown sugar and pineapple juice well. The sugar needs to dissolve fully to coat the ham. I use crushed pineapple for added texture and flavor. Don't skip the Dijon mustard; it adds a nice tang. When you pour the glaze over the ham, make sure it gets into the cuts. This step helps the flavors soak in. Even cooking ensures a juicy ham. Start by scoring the ham in a diamond pattern. This helps the heat reach the center. Bake the ham fat side up in a roasting pan. Cover it loosely with foil at first. This keeps moisture in. Baste the ham every 30 minutes to keep it moist. Remove the foil later to let it caramelize. After baking, let the ham rest for 15-20 minutes. Resting helps the juices redistribute. If you slice too soon, the juices run out. Use a sharp knife for clean cuts. Slice along the score marks for even pieces. Arrange the slices on a platter and drizzle remaining glaze over the top for a beautiful finish. For a festive touch, add fresh pineapple rings and maraschino cherries. For the complete process, you can check the Full Recipe. {{image_2}} You can switch up the glaze for your ham. Try honey instead of brown sugar. Honey adds a floral sweetness that pairs well with pineapple. For a spicy kick, mix in some cayenne pepper or chili powder. This change can add heat to the sweet taste. You might also enjoy a maple syrup glaze. It gives a rich, earthy flavor. Combine maple syrup with a splash of orange juice for a fresh twist. You don’t have to bake the ham. You can smoke it for a unique flavor. Smoking adds a deep, smoky taste that is hard to beat. If you’re short on time, try using a slow cooker. A slow cooker keeps the ham juicy and tender. Set it on low for six to eight hours. You can also use a pressure cooker for quick results. It cooks the ham fast and locks in moisture. Brown sugar pineapple ham pairs well with many sides. Consider serving it with roasted vegetables. They add color and nutrition to your plate. Mashed potatoes also complement the sweet ham nicely. For a fresh touch, add a side salad with citrus dressing. The zesty dressing brightens the meal. You can also serve the ham with sweet potato casserole. The flavors blend well, making every bite a delight. Explore these variations to make your ham shine. For the complete recipe, check out the Full Recipe section. After enjoying your Brown Sugar Pineapple Ham, store leftovers properly. Wrap the ham tightly in plastic wrap or foil. Place it in an airtight container. This keeps the ham fresh and moist. Store it in the fridge for up to five days. For longer storage, consider freezing. When you're ready to enjoy leftovers, reheating is key. Preheat your oven to 325°F (160°C). Place the ham in a baking dish. Add a splash of pineapple juice to keep it moist. Cover it with foil to trap the heat. Heat for about 20-30 minutes, or until warm. This way, you preserve the sweet and savory flavors. Freezing ham is a great way to save it for later. Slice the ham into portions for easy use. Wrap each piece in plastic wrap, then foil. Label each package with the date. You can freeze it for up to three months. To thaw, place it in the fridge overnight before reheating. This method keeps the ham tasty and convenient. Yes, you can use other hams like boneless or smoked. Just remember that the taste may change. A boneless ham cooks faster, so check it often. A smoked ham gives a rich flavor. For best results, choose a ham that is fully cooked. To check if the ham is done, use a meat thermometer. Insert it into the thickest part of the ham. The internal temperature should reach at least 140°F (60°C). If you don’t have a thermometer, look for a nice caramel color on the outside. The meat should be moist and tender. Brown Sugar Pineapple Ham pairs well with many sides. Here are some ideas: - Mashed potatoes - Green bean casserole - Roasted vegetables - Sweet potato fries - Rice pilaf These sides enhance the sweet and savory taste of the ham. You can also add a fresh salad for a bright touch. For the full recipe, check out the details above! This post shared how to make brown sugar pineapple ham. We covered the main ingredients, glaze, and baking steps. I also gave tips for perfecting your dish and offered various ways to enjoy it. Remember, great meals come from good preparation and care. Experiment with the glaze and cooking methods to find what you love best. Leftover ham can taste just as good, so store it right. Enjoy your ham and the special moments it brings!

Brown Sugar Pineapple Ham

Discover the ultimate Tropical Bliss with our mouthwatering Brown Sugar Pineapple Ham recipe! This dish marries sweet and savory flavors for an unforgettable feast. With simple ingredients and easy instructions, you'll impress family and friends in no time. Perfect for any gathering, this succulent ham is glazed to perfection. Don’t miss out on this delicious recipe; click through to explore and elevate your culinary skills today!
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Ingredients
  

1 fully cooked bone-in ham (about 8-10 pounds)

1 cup brown sugar

1 cup pineapple juice

1 cup crushed pineapple, drained

1 tablespoon Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon black pepper

Fresh pineapple rings for garnish (optional)

Maraschino cherries for garnish (optional)

Instructions
 

Preheat your oven to 325°F (160°C).

    Place the ham on a large roasting pan, fat side up. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.

      In a bowl, mix together the brown sugar, pineapple juice, crushed pineapple, Dijon mustard, ground cinnamon, ground cloves, and black pepper until well combined.

        Pour half of the pineapple glaze over the ham, making sure it fills the scored cuts. Reserve the other half for basting.

          Cover the ham loosely with aluminum foil and bake for 1.5 hours, basting with the remaining glaze every 30 minutes.

            After 1.5 hours, remove the foil and increase the oven temperature to 375°F (190°C). Bake for an additional 30-45 minutes, or until the ham is caramelized and the internal temperature reaches 140°F (60°C).

              Optional: In the last 10 minutes of baking, arrange fresh pineapple rings and maraschino cherries over the top of the ham for added decoration and flavor.

                Once the ham is done, remove it from the oven and let it rest for 15-20 minutes before slicing.

                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12-14

                    - Presentation Tips: Arrange sliced ham on a large platter, drizzling any remaining glaze over the top and garnishing with additional pineapple rings and cherries for a festive touch.