Brown Butter Pecan Sea Salt Blondies

$- 1 cup unsalted butter - 1 cup packed light brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon sea salt (plus more for topping) - 1 cup chopped pecans - 1/2 cup white chocolate chips (optional) This blend of ingredients creates a sweet and nutty flavor. The butter is key. It brings a rich taste that makes the blondies shine. Brown sugar adds moisture and a deep caramel note. Granulated sugar balances the sweetness. The eggs help bind everything together. They make the blondies soft and chewy. Vanilla extract adds warmth and depth. Flour gives structure. Baking powder and baking soda help the blondies rise. Sea salt enhances all the flavors. It brings out the sweetness. Pecans add a lovely crunch and earthy taste. You can skip the chocolate chips if you want a more classic blondie. However, they add a sweet touch. Choose your favorite nuts if you want to switch things up! With this list, you can create a delicious batch of Brown Butter Pecan Sea Salt Blondies. The combination makes them a treat you won't forget. To brown the butter, melt it in a medium saucepan over medium heat. Stir it often. This helps the butter cook evenly. Keep cooking until it turns golden brown and smells nutty. This usually takes about 5-7 minutes. Look for a rich amber color. When you see it, remove the butter from the heat. Let it cool for a few minutes before using. In a mixing bowl, combine the light brown sugar and granulated sugar. Add the warm browned butter to the bowl. This warmth helps the sugars dissolve. Use a whisk to mix until it is smooth and creamy. Whisking also adds air, making the blondies light. Next, add the eggs to the sugar mixture. Whisk in each egg one at a time. Make sure each egg is fully mixed in before adding the next. Then, stir in the vanilla extract. This adds a sweet flavor to the batter. Mix until everything is well combined. In another bowl, sift together the flour, baking powder, baking soda, and sea salt. Sifting keeps the dry ingredients light and fluffy. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can make your blondies tough. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper. Let the parchment hang over the sides for easy lifting later. Spread the blondie mixture evenly in the dish. This helps them bake evenly. Now it's time to bake! Place the dish in the preheated oven. Bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs, not wet batter. This means your blondies are ready to enjoy! - Preventing burnt butter: Watch your butter closely as it cooks. Stir it often and remove it from heat once it turns a nice golden brown. If it smells burnt, start over. - Flavor enhancement tips: Browned butter adds a rich, nutty flavor. You can also add a pinch of cinnamon or nutmeg for extra warmth. - Understanding consistency: Your batter should be thick yet spreadable. It should not be runny. - Avoiding dry or dense blondies: Mix the batter just until combined. Overmixing can lead to tough blondies. - Garnishing with toppings: Dust your blondies with powdered sugar for a sweet finish. Extra pecans on top add a nice crunch. - Pairing ideas: Serve warm blondies with a scoop of vanilla ice cream. The creaminess pairs well with the warm, sweet bars. {{image_2}} To make nut-free blondies, you can skip the pecans. Instead, use sunflower seeds or pumpkin seeds for crunch. This keeps the texture while making the treat safe for those with nut allergies. You may also want to add a little more chocolate chips for sweetness. Adding spices can elevate your blondies. A teaspoon of cinnamon brings warmth and depth. You can also try cardamom for a unique twist. If you love chocolate, consider using dark chocolate chips or even swirls of peanut butter. These changes can make the blondies feel new and exciting. For gluten-free blondies, swap all-purpose flour with a gluten-free blend. Make sure the blend contains xanthan gum for the right texture. If you're looking for vegan options, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. These modifications help everyone enjoy this tasty treat. To keep your Brown Butter Pecan Sea Salt Blondies fresh, store them properly. You can keep them at room temperature. Place them in an airtight container. This keeps them moist and tasty. If you want to save them longer, refrigeration is another option. Wrap each blondie in plastic wrap before placing them in a container. This adds an extra layer of protection against drying out. If you plan to freeze leftovers, cut the blondies into squares. Wrap each square in plastic wrap tightly. Then, place them in a freezer-safe bag or container. This way, you prevent freezer burn. To thaw, take out the desired number of blondies. Leave them on the counter for about an hour. You can also warm them up in the oven for a few minutes for that fresh-baked taste. How long do blondies last? At room temperature, they last about a week. If stored in the fridge, they can stay good for up to two weeks. When they start to dry out or harden, it is time to toss them. Signs of spoilage include an off smell or visible mold. Always check before enjoying your sweet treat! Blondies and brownies differ mainly in flavor and texture. Blondies have a rich, buttery taste, thanks to brown sugar. They are chewy and soft, not as fudgy as brownies. Brownies often use cocoa, which gives them a chocolate flavor. The color also sets them apart; blondies are light, while brownies are dark. Yes, you can use salted butter. However, this changes the salt level in your blondies. If you use salted butter, reduce the added sea salt in the recipe. This helps keep the flavor balanced and prevents the blondies from being too salty. You can replace pecans with walnuts, almonds, or hazelnuts. Each nut brings its own flavor profile. Walnuts provide a rich taste, while almonds add a nice crunch. Hazelnuts offer a sweet, nutty flavor that can elevate your blondies. Look for a golden top and slightly firm edges. The center should be soft but not wet. Insert a toothpick; if it comes out with a few moist crumbs, they are done. Avoid overbaking, as this can make them dry. You can serve blondies warm with vanilla ice cream. A drizzle of caramel or chocolate sauce adds sweetness. Dust some powdered sugar on top for a nice touch. Fresh berries or whipped cream also pair well for a delightful dessert experience. We explored a delicious recipe for Brown Butter Pecan Sea Salt Blondies. You learned about ingredients like butter, brown sugar, and eggs. I shared step-by-step instructions, tips for perfecting texture, and storage advice. Remember, you can adapt the recipe for different diets or flavors. Enjoy making these easy treats. They’re sure to impress your friends and family!$

Brown Butter Pecan Sea Salt Blondies

Discover the delightful world of Brown Butter Pecan Sea Salt Blondies with this mouth-watering recipe! These rich and chewy treats combine the nutty flavor of brown butter with crunchy pecans and a hint of sea salt for the perfect sweet and savory balance. It's an easy, delicious dessert that will impress your friends and family. Click through to explore the full recipe and elevate your baking game today!

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Ingredients

1 cup (2 sticks) unsalted butter

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt (plus more for topping)

1 cup pecans, roughly chopped

1/2 cup white chocolate chips (optional for extra sweetness)

Instructions

Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking while stirring frequently until the butter turns golden brown and smells nutty, about 5-7 minutes. Watch closely to avoid burning. Remove from heat and let cool slightly.

Mix Sugars: In a mixing bowl, combine the brown sugar and granulated sugar. Add the browned butter while it’s still warm and whisk until well combined.

Add Eggs and Vanilla: Whisk in the eggs, one at a time, ensuring they are fully incorporated before adding the next. Stir in the vanilla extract.

Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and sea salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Do not overmix.

Fold in Pecans: Gently fold in the chopped pecans and white chocolate chips, if using.

Spread into Pan: Preheat the oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, leaving some overhang. Spread the blondie mixture evenly in the prepared dish.

Sprinkle Sea Salt: Lightly sprinkle sea salt over the top of the blondies before baking.

Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Cool and Cut: Let the blondies cool in the pan for 10 minutes before lifting them out using the parchment overhang. Allow them to cool completely on a wire rack before cutting into squares.

Prep Time: 15 min | Total Time: 40 min | Servings: 16 squares

- Presentation Tips: Serve blondies warm or at room temperature, dusted with powdered sugar, and garnish with extra pecans for a delightful finish. Enjoy with a scoop of vanilla ice cream for an indulgent treat!