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To make these tasty blondies, you need a few key items: - 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup pecans, chopped These ingredients create a rich and chewy base for your blondies. You can add more fun to your blondies with: - 1/2 cup chocolate chips Chocolate chips add extra sweetness and a nice texture. They blend well with the nuts, making every bite delightful. - Unsalted butter is best for controlling salt levels. If you only have salted butter, reduce the added salt. - Brown sugar adds moisture and depth. If you run out, you can use more granulated sugar. - For a nut-free version, skip the pecans. You can also use sunflower seeds instead. - If you're out of eggs, use 1/4 cup of unsweetened applesauce for each egg. These tips help you adapt the recipe to your kitchen needs. Enjoy creating your blondies! First, preheat your oven to 350°F (175°C). This step ensures even baking. While the oven heats, prepare your baking pan. You can grease a 9x13 inch pan or line it with parchment paper. Parchment paper helps with easy removal later. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Keep an eye on it and stir often. After about 4-5 minutes, the butter will turn a golden brown color. It will smell nutty and delicious. Remove the pan from heat and let it cool slightly. This step adds deep flavor to your blondies. In a large mixing bowl, combine 1 cup of brown sugar and 1/2 cup of granulated sugar. Pour in the cooled brown butter and mix well until smooth. Next, add 2 large eggs, one at a time. Mix well after each addition. Stir in 1 teaspoon of vanilla extract. This will give your blondies a sweet aroma and flavor. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this mixture to the wet ingredients. Mix until just combined. Be careful not to overmix, as it can make your blondies tough. Fold in 1 cup of chopped pecans and 1/2 cup of chocolate chips, if you want them. This adds great texture and flavor. Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes. The edges should be golden, and a toothpick in the center should come out clean or with a few moist crumbs. Once baked, let the blondies cool in the pan for about 10 minutes. Then, remove them from the pan and let them cool completely on a wire rack. For a tasty touch, serve them warm with powdered sugar on top or a scoop of vanilla ice cream. Enjoy this sweet treat! To make brown butter, heat unsalted butter in a medium saucepan. Stir it often. Keep an eye on the color change. After about 4 to 5 minutes, it will turn golden brown. You will smell a rich, nutty aroma. Remove it from heat right away. Let it cool slightly before mixing it with sugar. This step is key for flavor. Do not rush the browning process. If you cook it too fast, the butter can burn. Watch closely and stir often. Also, avoid overmixing the batter. When you combine wet and dry ingredients, mix until just blended. Overmixing can make the blondies tough. Lastly, always check for doneness with a toothpick. It should come out clean or with a few moist crumbs. To keep your blondies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good at room temperature for up to a week. For longer storage, freeze them in a sealed bag. They can last up to three months in the freezer. When ready to eat, thaw them at room temperature or warm them in the oven. Enjoy your delightful treat! {{image_2}} You can still enjoy blondies without nuts. Simply leave out the pecans. Use seeds, like sunflower or pumpkin, for a nice crunch. This keeps your treat tasty and safe for nut allergies. Want to spice things up? Add a pinch of cinnamon or nutmeg to the batter. You can also mix in a touch of sea salt for a sweet and salty taste. If you like coconut, add some shredded coconut for a tropical twist. These simple changes can make your blondies unique. Get creative with your mix-ins! Instead of pecans, try dried fruits like cranberries or cherries. You can also add other nuts like walnuts or almonds for different flavors. For a chocolate kick, sprinkle in some chocolate chips or chunks. These options let you customize each batch of blondies to your liking. I recommend keeping your blondies in an airtight container. This helps keep them soft. Place a piece of parchment paper between layers to prevent sticking. Store them at room temperature for up to five days. If you want them to last longer, consider refrigerating them. They can stay fresh for about a week in the fridge. If you want to freeze your blondies, first let them cool completely. Cut them into squares. Wrap each square tightly in plastic wrap or aluminum foil. Place the wrapped blondies in a freezer-safe bag or container. They can last up to three months in the freezer. When you are ready to enjoy them, just thaw them in the fridge overnight. To reheat your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes. You can also microwave them for about 15-20 seconds. This will warm them quickly, making them soft and gooey again. Brown butter pecan blondies last about 5 to 7 days when stored right. Keep them in an airtight container at room temperature. If you want them to last longer, store them in the fridge. They can stay fresh for up to 10 days in the fridge. Just remember to let them come to room temp before enjoying! Yes, you can use margarine if you don’t have unsalted butter. The blondies may have a slightly different taste, but they will still be tasty. I prefer unsalted butter for the rich flavor it adds, but margarine works in a pinch. You can use a few options if you want to skip the eggs. Try using 1/4 cup of applesauce for each egg. Mashed bananas also work well. Another option is to mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Absolutely! You can make these blondies a day or two in advance. Once they cool, store them in an airtight container. Just remember to let them cool fully before covering. You can also freeze the blondies for later. Just cut them into squares and wrap them tightly before freezing. In this blog post, we explored how to make delicious brown butter pecan blondies. I shared essential and optional ingredients that can boost flavor. You learned step-by-step how to prepare and bake these treats. I also covered tips for perfecting brown butter and avoiding common mistakes. In summary, making these blondies is simple and rewarding. Whether you enjoy them fresh or store them for later, they are sure to please. Dive into your baking adventure and enjoy every bite!

Brown Butter Pecan Blondies

Indulge in the ultimate sweet treat with these Brown Butter Pecan Blondies! With a rich, nutty flavor and chewy texture, these blondies are perfect for any occasion. Learn how to make these mouthwatering squares that are sure to impress friends and family. Click through to explore the full recipe and enjoy a delightful baking experience today! #BrownButterPecanBlondies #BakingRecipes #DessertLovers #SweetTreats
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Ingredients
  

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup pecans, chopped

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking the butter, stirring frequently, until it turns golden brown and has a nutty aroma (about 4-5 minutes). Remove from heat and let cool slightly.

      In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and mix until well combined.

        Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

            Fold in the chopped pecans and chocolate chips (if using), ensuring an even distribution throughout the batter.

              Pour the batter into the prepared baking pan and spread it evenly.

                Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Allow to cool in the pan for about 10 minutes, then remove from the pan and let cool completely on a wire rack before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares

                      - Presentation Tips: Serve the blondies warm, dusted with powdered sugar or topped with a scoop of vanilla ice cream for a delicious contrast.