Brown Butter Maple Pecan Blondies

$To make Brown Butter Maple Pecan Blondies, you need some key items. Here is a list: - 1 cup unsalted butter (2 sticks) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg, plus 1 egg yolk - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup maple syrup - 1 cup pecans, chopped (toasted for extra flavor) - Sea salt for sprinkling on top Each ingredient plays a role. The unsalted butter gives a rich flavor. Brown sugar adds moisture and depth. Pecans bring crunch and a nice nutty taste. The maple syrup adds a sweet touch that makes these blondies special. You can boost the flavor of your blondies with some extra ingredients. Here are some options: - Chocolate chips for a sweet twist - Cinnamon for warmth - Nutmeg for a cozy touch - Sea salt flakes for a crunch These add-ins can change the taste. They let you customize your blondies to your liking. You might have special needs or preferences. Here are some easy swaps: - Use coconut oil instead of butter for a dairy-free option. - Use brown rice flour for a gluten-free option. - Try maple sugar instead of brown sugar for a unique flavor. These substitutions keep the blondies tasty while meeting dietary needs. Enjoy baking! Start with unsalted butter. Use a medium saucepan over medium heat. Melt the butter while stirring. After about 6-8 minutes, it will turn golden brown. You’ll smell a nutty aroma. This means it is ready! Be careful not to burn it. Remove it from the heat and let it cool for a few minutes. This step adds a rich flavor to your blondies. In a large mixing bowl, combine brown sugar and granulated sugar. Pour the warm brown butter over the sugars. Mix well to combine. Next, add one large egg and one egg yolk. Also, add two teaspoons of vanilla extract. Whisk until everything is smooth and creamy. This will create a nice base for your blondies. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps the dry ingredients blend well. Gradually add this dry mixture to your wet ingredients. Stir gently until just combined. Do not overmix! This will keep your blondies tender. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper. Let some hang over the sides. This makes it easy to lift the blondies out later. Pour the batter into the prepared baking dish. Smooth the top with a spatula. Before baking, sprinkle a pinch of sea salt on top. This adds a nice contrast to the sweetness. Bake for 25-30 minutes. You want the edges to be golden. A toothpick should come out with a few moist crumbs when inserted into the center. Let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Cool completely on a wire rack before cutting into squares. Enjoy your delicious brown butter maple pecan blondies! To get the best texture and flavor in your blondies, start with brown butter. Brown the butter until it is golden and smells nutty. This step adds depth and richness. Mix the sugars while the butter is still warm. This helps the sugars dissolve fully and creates a smooth batter. Use both brown sugar and granulated sugar. The brown sugar adds moisture while the granulated sugar gives a slight crunch. When mixing, fold the dry ingredients in gently. Overmixing can lead to tough blondies. Use toasted pecans for a richer taste. Toasting brings out the nutty flavor that pairs well with maple. You do not need fancy tools to make these blondies. Here are the essentials: - Medium saucepan for browning butter - Large mixing bowl for combining ingredients - Whisk for mixing eggs and liquids - Measuring cups and spoons for accuracy - 8x8 inch baking dish lined with parchment paper - Rubber spatula for folding in ingredients Having these tools ready makes the baking process smooth and easy. Here are some mistakes that can ruin your blondies: - Burning the butter: Watch it closely while cooking. - Overmixing the batter: Mix just until combined. - Not measuring ingredients: Use exact measurements for best results. - Skipping the sea salt: A sprinkle on top enhances the flavor. Avoid these pitfalls for perfect blondies every time! {{image_2}} You can make these blondies nut-free. Simply skip the pecans. These blondies will still taste great. You can add sunflower seeds for a crunchy texture. They provide a nice bite without nuts. Want to mix things up? Add chocolate chips to the batter. Dark or milk chocolate both work well. You can also add spices for more flavor. Try cinnamon or nutmeg for a warm touch. A pinch of sea salt on top adds a nice contrast to sweetness. To make these blondies gluten-free, swap all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for the best texture. Follow the rest of the recipe as normal. You will still enjoy that rich, buttery taste. To keep your Brown Butter Maple Pecan Blondies fresh, place them in an airtight container. This helps them stay moist and soft. Store them at room temperature for up to four days. If you want to store them longer, use the freezer. To freeze your blondies, first cut them into squares. Wrap each square tightly in plastic wrap. Then, place the wrapped blondies in a freezer-safe bag. This way, they stay fresh for up to three months. When you’re ready to eat them, just pull out the number you want. To enjoy your blondies warm, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. You can also use a microwave. Heat one square for about 15 to 20 seconds. This gives you a warm, gooey treat! Blondies use brown sugar and butter, while brownies use cocoa. Blondies have a rich, chewy texture. They taste sweet and nutty, thanks to the brown butter. The maple syrup adds a unique twist too. Brownies often have a chocolate flavor that blondies do not. Each treat offers a different dessert experience. Yes, you can make these blondies ahead of time. They stay fresh for several days at room temperature. Just store them in an airtight container. If you want to keep them longer, freeze them. Wrap each blondie in plastic wrap, then place them in a freezer bag. Thaw them at room temperature when ready to enjoy. To check if blondies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. The edges should be golden and slightly crisp. If the toothpick is wet with batter, bake for a few more minutes. Keep an eye on them to avoid overbaking. In this blog post, we covered key ingredients, step-by-step baking, and helpful tips. You learned how to brown butter perfectly and combine flavors for the best blondies. The section on variations showed many ways to adapt the recipe. Storage advice ensures your treats stay fresh. Simple mistakes can ruin your bake, so stay alert. With these insights, you can create delightful blondies tailored to your taste. Happy baking!$

Brown Butter Maple Pecan Blondies

Indulge in the deliciousness of Brown Butter Maple Pecan Blondies with this easy recipe! These blondies combine nutty brown butter, sweet maple syrup, and crunchy pecans for a treat that's impossible to resist. Perfect for fall gatherings or cozy nights in, they're as delightful to bake as they are to eat. Click through to discover the full recipe and make your kitchen smell amazing with these scrumptious blondies!

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Ingredients

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg, plus 1 egg yolk

2 teaspoons vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup maple syrup

1 cup pecans, chopped (toasted for extra flavor)

Sea salt for sprinkling on top

Instructions

Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter, stirring occasionally until it became golden brown and has a nutty aroma (about 6-8 minutes). Be careful not to burn it. Remove from heat and let it cool slightly.

Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the warm brown butter over the sugars and mix well until combined.

Add Eggs and Vanilla: Add the egg, egg yolk, and vanilla extract to the bowl, whisking until smooth and creamy.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, gently stirring until just combined. Be careful not to overmix.

Incorporate Maple Syrup and Pecans: Fold in the maple syrup and toasted pecans until evenly distributed in the batter.

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, allowing some to hang over the sides for easy removal.

Bake: Pour the batter into the prepared baking dish and smooth the top. Sprinkle a pinch of sea salt over the top for added flavor. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve: Let the blondies cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow to cool completely on a wire rack before cutting into squares.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares