Go Back
To make this bourbon peach cobbler, gather these simple ingredients: - 4 cups fresh peaches, sliced (about 6-8 peaches) - 1 cup granulated sugar - 2 tablespoons lemon juice - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 ½ cups all-purpose flour - 1 cup milk - ½ cup unsalted butter, melted - 1 teaspoon baking powder - ½ teaspoon salt - 1 tablespoon brown sugar (for topping) - Vanilla ice cream (for serving, optional) Choosing the right peaches is key for this dessert. Look for peaches that are firm but slightly soft. The skin should have a rich color, often yellow or red. Smell the fruit; it should have a sweet aroma. Avoid peaches with bruises or dark spots. If they are hard, leave them out to ripen. Ripe peaches will have a more intense flavor, which makes a big difference in your cobbler. Each ingredient plays a special role in this dessert. Fresh peaches add sweetness and texture. Granulated sugar enhances the fruit's flavor and helps it caramelize. Lemon juice adds brightness, balancing the sweetness. Vanilla extract brings warmth, while cinnamon offers a hint of spice. The flour, milk, and butter create a soft, cake-like batter. Baking powder makes it rise, giving your cobbler a delightful texture. Finally, brown sugar on top creates a sweet crust as it bakes. These ingredients work together to make a tasty dish you’ll love. Start by washing your peaches. Use fresh, ripe peaches for the best taste. Slice about 6 to 8 peaches. You need 4 cups total. Remove the pits and cut them into thin slices. Place the slices in a large bowl. Add 1 cup of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Toss the peaches gently. Let them sit for about 10 minutes. This helps the peaches release their sweet juices. While the peaches sit, you can make the batter. In another bowl, mix 1 ½ cups of all-purpose flour with 1 cup of milk. Add ½ cup of melted unsalted butter, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk it all together until smooth. The batter should be a little thick. This will hold the peaches well when baked. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray. Pour the batter into the dish, spreading it evenly. Carefully spoon the peach mixture over the batter. Make sure to include all the juices. Do not stir; the batter will rise around the peaches. Sprinkle 1 tablespoon of brown sugar on top for a sweet crust. Bake for 45 to 50 minutes. The top should be golden brown. A toothpick should come out clean when inserted into the batter. Enjoy the warm dessert. For an extra treat, serve it with vanilla ice cream. For the full recipe, check the section above. To make the best bourbon peach cobbler, focus on balancing sweet and tart. Fresh peaches bring natural sweetness, so add lemon juice to brighten the flavor. Use just enough sugar to enhance the peaches, but not too much to mask their taste. This balance keeps your cobbler fresh and vibrant. Serve your cobbler warm for the best experience. It pairs well with vanilla ice cream; the cold ice cream melts into the warm cobbler. For a touch of flair, drizzle some extra peach juice on top. A sprig of mint adds a lovely color and freshness, making your dish look fancy. Avoid using overripe peaches, as they can turn mushy in the oven. Also, don’t stir the batter and peaches together. This keeps the batter light and fluffy while baking. Lastly, watch your baking time. Overbaking can dry out the cobbler, so check it a few minutes early. Follow these tips for a perfect dessert every time. For the full recipe, check the section above. {{image_2}} You can change the flavor by adding other fruits. Berries, like blueberries or raspberries, work great. Apples or pears can also add a sweet touch. Mix peaches with these fruits for a fun twist. You can combine two or more fruits for more depth and taste. Just keep the ratios similar to the peach amount in the full recipe. This way, you get a balance of flavors and sweetness. If you want a stronger bourbon taste, you can increase the amount. Instead of one tablespoon, try two. This will make the dessert richer and more aromatic. To lessen the bourbon taste, you can cut back to one teaspoon. You can also use bourbon-flavored extracts for a lighter touch. Experiment to find the right balance that suits your taste. To make this dessert vegan, swap the milk with almond or soy milk. Use vegan butter in place of regular butter. For gluten-free options, you can use gluten-free flour blends. Make sure to check the labels for baking powder that is gluten-free. These simple swaps keep the dessert delicious while meeting dietary needs. You don't lose any flavor, just gain more options! To store leftover bourbon peach cobbler, let it cool first. Cover it with plastic wrap or foil. Place it in the fridge. It will stay fresh for about three to four days. Make sure to keep it airtight. This helps maintain its flavor and texture. When you're ready to enjoy your cobbler again, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you like a crispy top, remove the foil for the last five minutes. You can also microwave individual portions for quick servings. Just heat for about 30 seconds. You can freeze bourbon peach cobbler for later. First, let it cool completely. Cut it into portions for easier thawing. Wrap each piece in plastic wrap, then in foil. Place these in a freezer-safe bag. It will keep well for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven for the best taste. For the full recipe, check out the section above. I recommend using a smooth bourbon, like Maker's Mark or Buffalo Trace. These brands add a rich flavor without being too strong. You want a bourbon that enhances the sweetness of the peaches. A high-quality bourbon makes a more delicious cobbler. You don’t need to spend a lot, but good ingredients matter. Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well to avoid too much liquid. Canned peaches work well, but fresh ones give a better flavor and texture. If you want the best taste, pick fresh peaches when they are in season. You can store leftover cobbler in the fridge for about 3-4 days. Make sure to cover it tightly with plastic wrap or foil. For longer storage, freeze it for up to 3 months. Just thaw it in the fridge before you reheat. Enjoy it warm for the best experience. Check out the Full Recipe for more details. Making Bourbon Peach Cobbler is simple and fun. You learned about key ingredients, step-by-step prep, and baking tips. I shared ways to switch things up with different fruits or dietary needs. Remember to store leftovers correctly for later. Stick to these tips to enjoy a tasty treat every time! Now, go ahead and impress your friends with your flavorful creation. Happy baking!

Bourbon Peach Cobbler

Indulge in the delightful flavors of Southern Bourbon Peach Cobbler that will bring a taste of home to your table! With fresh peaches and a golden crust, this easy recipe combines sweet and fruity goodness with a hint of bourbon for a twist. Perfect for gatherings or a cozy dessert night. Ready to impress your family and friends? Click through to explore the full recipe and tips for serving it with ice cream!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches, sliced (about 6-8 peaches)

1 cup granulated sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 ½ cups all-purpose flour

1 cup milk

½ cup unsalted butter, melted

1 teaspoon baking powder

½ teaspoon salt

1 tablespoon brown sugar (for topping)

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss gently to coat the peaches in the sugar and spices. Set aside to allow the juices to develop.

      In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth and well combined. The batter will have a slightly thick consistency.

        Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

          Spoon the peach mixture over the batter, making sure to include all the juices. Do not stir; the batter will rise around the peaches as it bakes.

            Sprinkle the brown sugar evenly over the top to create a sweet crust.

              Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

                Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top, drizzled with a little extra peach juice for added sweetness, and garnish with a sprig of mint for a pop of color.