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- 1 cup fresh blood orange juice - 2 tablespoons dried hibiscus flowers - Fresh mint leaves for garnish - 2 cups water - 1 tablespoon honey or agave syrup - 1 cup sparkling water or club soda - Ice cubes To make a great Blood Orange Hibiscus Fizz, you need a mix of fresh and pantry ingredients. First, for the fresh ingredients, I love using blood oranges. They give a rich, sweet flavor and a vibrant color to the drink. You need about four or five blood oranges to get one cup of juice. The dried hibiscus flowers add a floral note that balances the sweetness. Finally, fresh mint leaves add a burst of freshness on top. Now, let’s talk about pantry items. You start with two cups of water to brew the hibiscus flowers. Honey or agave syrup sweetens the drink. You can adjust the amount based on your taste. For the fizz, you need one cup of sparkling water or club soda. Don’t forget the ice cubes! They keep your drink cold and refreshing. For the full recipe, check the section above. First, I take a small pot and add 2 tablespoons of dried hibiscus flowers. I pour in 2 cups of water. I bring the mixture to a boil over medium heat. As it heats, I stir occasionally to mix the flowers. Once it boils, I reduce the heat and let it steep for about 10 minutes. This step deepens the color and flavor. After 10 minutes, I remove it from heat and strain the liquid into a bowl. This removes the hibiscus flowers. While the syrup is still warm, I add 1 tablespoon of honey or agave syrup and stir well. Then, I let it cool to room temperature. Next, I grab a large pitcher. I mix the cooled hibiscus syrup with 1 cup of fresh blood orange juice. This juice usually comes from about 4-5 blood oranges. I stir the mixture well to combine the flavors. Now, I prepare glasses with ice cubes. I fill each glass about two-thirds full with the hibiscus and blood orange mixture. To finish, I top each drink with sparkling water or club soda. This adds a fizzy and refreshing twist. I stir gently to mix the bubbles in. Finally, I garnish each drink with a few fresh mint leaves. This adds a nice touch and a pop of color. Now, my Blood Orange Hibiscus Fizz is ready to enjoy! For the complete recipe, check out the Full Recipe. When you pick blood oranges, look for a bright color and firmness. The skin should be smooth and free of blemishes. A good blood orange feels heavy for its size. This means it has lots of juice inside. The more vibrant the color, the sweeter the juice will likely be. Always choose organic if you can. You want the best flavor without harmful sprays. You can change the sweetness to fit your taste. If you like it sweet, add more honey or agave syrup. Start with one tablespoon and taste as you go. It’s easy to add more, but hard to take it out. If you prefer less sweetness, use less honey. This drink can still taste great with less sugar. You can also try maple syrup for a new flavor twist. This drink pairs wonderfully with light snacks. Think of fresh fruits, cheese platters, or simple crackers. It also goes great with spicy foods. The fizz and tartness balance out spicy flavors well. Serve it at a summer gathering or a cozy brunch. You can even make it a fun party drink with some fruit slices on top. Check out the Full Recipe for ideas on how to make this drink shine at your next event. {{image_2}} You can easily make this drink with a kick. Just add a shot of vodka or gin to your glass. The spirit blends well with the tartness of the blood orange and hibiscus. This twist adds depth to the flavors, making it a fun choice for parties or gatherings. Want to mix things up? Try adding other fruits. Fresh berries, like strawberries or raspberries, work great. You can also use sliced peaches or mango. These fruits add sweetness and color. Just muddle them in your glass before adding the hibiscus mixture for a fruity explosion. For a fresh twist, add herbs like basil or rosemary. Muddle a few leaves at the bottom of your glass. This will release their oils and enhance the drink's aroma. Basil gives a sweet, savory note, while rosemary adds an earthy flavor. Both pair well with the citrusy notes in the drink. These fun variations make your Blood Orange Hibiscus Fizz even more exciting. You can explore different flavors and find your favorite mix. For the full recipe, check out the complete guide. To store hibiscus syrup, pour it into a clean jar. Make sure to seal it tightly. Keep it in the fridge. This helps keep the syrup fresh and tasty. Use it within a week for the best flavor. If you have leftover Blood Orange Hibiscus Fizz, store it in the fridge. Just remember, the fizz may go flat over time. Hibiscus syrup lasts about one week in the fridge. Fresh blood orange juice should also be used within a few days. After that, it may lose its bright taste and color. Sparkling water or club soda lasts for months if unopened. Once opened, use it within a few days for the best fizz. You can use leftover blood orange juice in many ways. Try mixing it into smoothies or salad dressings. The hibiscus syrup can add a sweet twist to yogurt or pancakes. You can even make a simple tea by mixing it with hot water. Creativity is key when repurposing these ingredients! A blood orange is a sweet citrus fruit. It has a dark red or purple flesh. This color comes from antioxidants called anthocyanins. Blood oranges taste sweeter and less acidic than regular oranges. They add a unique twist to drinks and dishes. You can find them in winter and early spring. Their juice gives vibrant color and flavor to your Blood Orange Hibiscus Fizz. To make hibiscus tea, follow these simple steps: 1. Take 2 tablespoons of dried hibiscus flowers. 2. Boil 2 cups of water in a small pot. 3. Add the dried hibiscus flowers to the boiling water. 4. Let the mix steep for about 10 minutes. 5. Strain the liquid into a bowl to remove flowers. This tea has a tart flavor and a deep red color. You can sweeten it with honey or agave syrup. Use it in your Blood Orange Hibiscus Fizz for a refreshing taste. Yes, you can use fresh hibiscus flowers! They provide a lovely flavor. However, they can be harder to find than dried flowers. If you use fresh hibiscus, you will need more flowers for the same flavor. You can use about 1 cup of fresh flowers. Just boil them in water like you would dried flowers. Make sure to strain them well. Both fresh and dried hibiscus work great in drinks! This drink recipe combines fresh blood orange juice and fragrant hibiscus. You learned how to prepare a tasty hibiscus syrup and mix it with sparkling water. I shared tips on making the drink sweeter and serving it with snacks. You can also try fun variations with fruits or spirits. Enjoy this refreshing drink and share it with friends. Experiment with the recipe, and make it your own!

Blood Orange Hibiscus Fizz

Refresh your summer gatherings with the vibrant Blood Orange Hibiscus Fizz! This delightful drink combines the tangy sweetness of fresh blood oranges with the floral notes of hibiscus for a fizzy treat that’s both beautiful and delicious. With easy-to-follow steps and simple ingredients, you’ll impress your guests in no time. Click through to explore this invigorating recipe and elevate your drink game today!
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Ingredients
  

1 cup fresh blood orange juice (about 4-5 blood oranges)

2 tablespoons dried hibiscus flowers

2 cups water

1 tablespoon honey or agave syrup (adjust to taste)

1 cup sparkling water or club soda

Ice cubes

Fresh mint leaves for garnish

Instructions
 

In a small pot, combine the dried hibiscus flowers and water. Bring to a boil over medium heat, stirring occasionally.

    Once boiling, reduce the heat and let it steep for about 10 minutes until the liquid deepens in color.

      Remove from heat, strain the liquid into a bowl to remove the hibiscus flowers, and stir in the honey or agave syrup while the tea is still warm. Allow it to cool to room temperature.

        In a large pitcher, combine the cooled hibiscus syrup with fresh blood orange juice. Mix well.

          Just before serving, add ice cubes to glasses and pour the hibiscus and blood orange mixture about 2/3 full.

            Top off each glass with sparkling water or club soda for a fizzy finish. Stir gently to combine.

              Garnish each drink with a few fresh mint leaves for a refreshing touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4