Black Halloween Milkshake

$- 2 cups vanilla ice cream - 1 cup milk (or almond milk) - 1/4 cup activated charcoal powder - 2 tablespoons chocolate syrup - 1 tablespoon black sesame paste - 1/2 teaspoon vanilla extract The main ingredients in this Black Halloween Milkshake make it both spooky and tasty. Vanilla ice cream gives a creamy base. You can use regular milk or almond milk for a dairy-free choice. The activated charcoal powder creates that deep black color. Chocolate syrup adds sweetness and a rich flavor. Black sesame paste gives a nice, nutty twist, but it's optional. Lastly, a hint of vanilla extract boosts the overall flavor. - Whipped cream - Edible black glitter or sprinkles - Halloween-themed candies To make your milkshake look as fun as it tastes, you need special toppings. Whipped cream is a must for that fluffy finish. Edible black glitter or sprinkles add a magical touch. For a Halloween vibe, use fun candies like gummy worms or chocolate spiders. These little extras will make your treat stand out at any spooky gathering! {{ingredient_image_1}} - First, blend all the main ingredients together. - Use 2 cups of vanilla ice cream, 1 cup of milk, and 1/4 cup of activated charcoal powder. - Add 2 tablespoons of chocolate syrup, 1 tablespoon of black sesame paste, and 1/2 teaspoon of vanilla extract. - Blend until the mixture is smooth and creamy. The charcoal will give it a dark color. - Taste the milkshake. Adjust sweetness by adding more chocolate syrup if needed. - Pour the milkshake into tall glasses, filling them about three-quarters full. - Top each glass with a generous swirl of whipped cream. - Sprinkle edible black glitter or sprinkles on top for a fun touch. - For extra Halloween flair, add some themed candies like gummy worms or chocolate spiders. - You can also rim the glass with chocolate syrup and dip it into sprinkles. - Serve your spooky treat right away with a straw for sipping! To make your Black Halloween Milkshake smooth, start with cold ingredients. Cold ice cream and milk blend better. Room temperature ingredients can lead to a runny shake. For a creamy texture, use full-fat ice cream. This gives a rich and velvety feel. If you prefer a lighter shake, try almond milk. Almond milk adds a nutty touch without extra creaminess. Blend the ingredients until they are completely mixed. You want a thick shake that holds its shape. To boost sweetness, add more chocolate syrup. Start with one tablespoon and adjust to taste. You can also try honey or maple syrup for a different twist. Mix flavors by adding a splash of almond extract or a pinch of cinnamon. These additions create a spooky twist to your treat. You can also swap the chocolate syrup for caramel or hazelnut spread for fun variations. Each choice brings a new flavor profile to your spooky shake! Pro Tips Use High-Quality Ice Cream: The creaminess of your milkshake largely depends on the ice cream you choose. Opt for a premium brand for a richer taste and texture. Adjust Charcoal Amount: Activated charcoal can be strong in flavor. Start with less and add gradually until you achieve your desired color and taste. Chill Your Glasses: For an extra frosty treat, chill your glasses in the freezer for about 10 minutes before pouring in the milkshake. Decorate Creatively: Get creative with your toppings! Use different Halloween candies or even edible eyes for a spooky touch that kids will love. {{image_2}} Making it dairy-free You can easily make this milkshake dairy-free. Swap the regular milk for almond milk or any other plant-based milk. This change keeps the shake creamy and delicious. You still get that great taste without dairy. Lower sugar options If you want to cut down on sugar, use less chocolate syrup. You can also add a splash of vanilla extract for extra flavor without the sugar. This way, you still enjoy the milkshake without worrying about too much sweetness. Adding different syrups or extracts To change up the taste, try different syrups. You can use caramel syrup for a sweet twist. Or, add peppermint extract for a fresh flavor. These small changes can make your shake unique and fun! Creating themed variations for other holidays This recipe is not just for Halloween! You can create themed shakes for other holidays too. For Christmas, add red food coloring and peppermint extract. For Easter, use pastel colors with fruity syrups. Let your creativity shine! Store any leftover Black Halloween Milkshake in an airtight container. This keeps it fresh. It can stay good in the fridge for up to two days. To enjoy it again, you may need to re-blend it. Just pour it back into a blender. Blend until smooth and creamy again. This helps restore its great texture. You can prepare the milkshake ahead of time and freeze it. Pour the shake into freezer-safe containers. Leave some space at the top for expansion. It can last about one month in the freezer. To thaw, move it to the fridge overnight. This gives it a slow thaw. For the best results, re-blend after thawing. This brings back the creamy texture and flavor. Enjoy your spooky treat anytime! Activated charcoal gives the milkshake its deep black color. It is made from carbon-rich materials heated to high temperatures. This process makes it very porous, which helps trap toxins. Many people believe it can help with digestion. However, it can also absorb some nutrients and medications. Always consult a doctor before using it. It is safe in small amounts for treats like this milkshake. Yes, you can use regular chocolate syrup. However, it will change the flavor a bit. Dark chocolate syrup has a rich, bold taste. Regular chocolate syrup is sweeter and milder. This can make your milkshake taste different. If you want a sweeter drink, use regular syrup. If you want a deeper flavor, choose dark. You have a few good options if you need a substitute. You can use dairy-free ice cream like coconut or almond. This keeps the milkshake creamy and delicious. You can also try frozen yogurt for a lighter texture. Another option is to blend frozen bananas. This will give you a creamy base with a hint of sweetness. Each option adds a unique twist to your spooky treat! This blog post covered how to make a delicious and spooky milkshake. We discussed the ingredients, from vanilla ice cream to activated charcoal. You learned a simple process for blending and garnishing. Tips helped you achieve the right texture and flavor. There are options for various diets too, so everyone can enjoy. Whether for Halloween or a fun treat, this milkshake will impress. Remember, you can customize it to suit your tastes. Enjoy making your own unique version!$

Black Halloween Milkshake

A spooky and delicious black milkshake perfect for Halloween celebrations.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

2 cups vanilla ice cream
1 cup milk (or almond milk for a dairy-free option)
1/4 cup activated charcoal powder
2 tablespoons chocolate syrup (dark or regular)
1 tablespoon black sesame paste (optional for nutty flavor)
1/2 teaspoon vanilla extract
to taste whipped cream for topping
to taste edible black glitter or sprinkles (for decoration)
to taste Halloween-themed candies (like gummy worms or chocolate spiders) for garnish

Instructions

In a blender, combine the vanilla ice cream, milk, activated charcoal powder, chocolate syrup, black sesame paste, and vanilla extract.
Blend until smooth and creamy, ensuring that the charcoal and chocolate are well incorporated, giving the milkshake a deep black color.
Taste the milkshake and adjust sweetness by adding more chocolate syrup if desired.
Pour the milkshake into tall glasses, filling them about three-quarters full.
Top each glass with a generous swirl of whipped cream, then sprinkle edible black glitter or sprinkles on top.
For added Halloween flair, place a few Halloween-themed candies on the whipped cream or rim the glass with chocolate syrup and dip it into sprinkles.
Serve immediately with a straw for sipping and enjoy your spooky treat!

Notes

For a dairy-free option, use almond milk instead of regular milk.

Keyword dessert, Halloween, milkshake, spooky