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To make Better Than Takeout Beef and Broccoli, you will need the following ingredients: - 1 lb flank steak, thinly sliced against the grain - 3 cups broccoli florets - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 inch ginger, grated - 1/4 cup soy sauce (low sodium) - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 1/2 cup beef broth (low sodium) - 1 tablespoon sesame oil - 1 teaspoon sugar - 1/4 teaspoon black pepper - Cooked rice or quinoa for serving These ingredients combine to create a dish that is not only tasty but also quick to prepare. Flank steak adds a rich protein, while broccoli gives a nice crunch. The sauces bring depth and umami flavor to the meal. Using low sodium soy sauce and beef broth helps control salt levels while still keeping the dish flavorful. The sesame oil adds a nutty aroma, which makes this dish stand out. Make sure to slice the flank steak against the grain. This method ensures the meat is tender and easy to chew. You can also customize your dish by adding other vegetables like bell peppers or snap peas. Once you gather these ingredients, you can follow the full recipe to create your delicious meal. First, take the flank steak and slice it thinly against the grain. This helps make it tender. Next, place the beef in a bowl. Add 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 inch of grated ginger, and 1/4 teaspoon of black pepper. Mix everything well to coat the beef. Let it marinate for at least 15 minutes. This step boosts the flavor and makes the beef juicy. While the beef marinates, prepare the sauce. In a bowl, mix 2 tablespoons of oyster sauce, 1/2 cup of beef broth, 1 tablespoon of cornstarch, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. Whisk until smooth. Set the sauce aside for later. It will add a rich taste to your dish. Now, let’s get cooking! Bring a pot of salted water to a boil. Add 3 cups of broccoli florets and blanch for 2 minutes. This keeps the broccoli bright and crisp. Drain the broccoli and set it aside. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated beef in a single layer. Cook for 2-3 minutes until browned, stirring occasionally. Remove the beef and set it aside. In the same skillet, add the remaining tablespoon of oil. Toss in the leftover minced garlic and stir-fry for about 30 seconds. Then, add the blanched broccoli and stir-fry for 1-2 minutes. Finally, return the beef to the skillet. Pour the prepared sauce over the beef and broccoli. Stir well and cook for another 2-3 minutes until the sauce thickens and everything is heated through. This makes a delicious meal that’s better than takeout! For the full recipe, be sure to check out the detailed instructions. To make your dish shine, always use fresh ingredients. Fresh garlic and ginger amplify the taste. They add zest and fragrance. Also, let your beef marinate longer. The longer you marinate, the deeper the flavor. Aim for at least 15 minutes, but more is better. High heat is key for great sear on the beef. A hot skillet or wok helps lock in juices. Cook the beef in batches if needed. This prevents steaming and ensures browning. Stir-fry quickly for the best texture. The beef should be tender, and the broccoli should remain crisp. Presentation matters, even for a home-cooked meal. Serve with a sprinkle of sesame seeds or sliced green onions. These small touches add color and flavor. Use colorful plates to make your dish pop. A vibrant plate makes any meal look gourmet. For the full recipe, check out the Better Than Takeout Beef and Broccoli. {{image_2}} You can switch out the beef in this dish. Try chicken, tofu, or shrimp. Each option brings a unique flavor. If you need a gluten-free option, use tamari instead of soy sauce. Tamari works well without missing that savory taste. You can add more veggies for extra crunch. Bell peppers, snap peas, or carrots all work great. They add color and texture to your meal. You can also try different greens like bok choy. This will give your dish a fresh twist. Serve your beef and broccoli with different grains. Quinoa or cauliflower rice are tasty choices. They add health benefits and keep the dish light. You can also add a side salad. This will make your meal more complete and balanced. For the full recipe, check the section above. Enjoy your cooking journey! Store your Beef and Broccoli leftovers in an airtight container. This keeps the flavors fresh and the dish safe to eat. It will stay good for about 3-4 days in the fridge. Remember to let it cool before sealing it up. This helps avoid condensation, which can make it soggy. To freeze Beef and Broccoli, pack it in a freezer-safe container. Make sure to leave some space at the top, as the dish may expand. You can freeze it for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. Reheat it in a skillet over medium heat. Add a splash of water or broth to help keep it moist and tasty. Meal prepping makes weeknight dinners easy. Chop your broccoli and slice the flank steak in advance. Store them in separate containers in the fridge. You can also mix your sauce ingredients and keep them ready to go. For sides, consider cooking rice or quinoa ahead of time. They reheat well and pair perfectly with this dish. Enjoy quick, delicious meals all week long! Yes, you can use frozen broccoli. It saves time and effort. Frozen broccoli is picked at its peak. This means it maintains good flavor. To use it, just thaw it first. You can also blanch it in boiling water for 2 minutes. This keeps its bright color and crispness. Add it to your dish like you would fresh broccoli. It will still taste great! Check the thickness of the beef slices. Thin slices cook faster, about 2-3 minutes. For thicker pieces, cook for about 4-5 minutes. The beef should turn a nice brown color. You can also use a meat thermometer. For medium-rare, aim for 135°F. For medium, it should be 145°F. Once cooked, let it rest for a few minutes. This helps the juices stay inside. Serve your beef and broccoli with cooked rice or noodles. Both options soak up the sauce well. You can also try quinoa for a healthy twist. A side salad adds freshness and crunch. If you want more veggies, stir-fry some bell peppers or carrots. These pair nicely and add color to your meal. For the full recipe, check out the complete guide! This recipe is a tasty and easy way to enjoy beef and broccoli. You learned how to marinate the beef and cook it perfectly. Using fresh ingredients makes a big difference in flavor. You can try different proteins and veggies to make it your own. Remember to store leftovers right to keep them fresh. By preparing ahead, you’ll have quick meals ready. Dive in, experiment, and enjoy your delicious creation!

Better Than Takeout Beef and Broccoli

Satisfy your cravings with this Better Than Takeout Beef and Broccoli recipe, a quick and delicious way to enjoy a classic dish at home! With tender flank steak, vibrant broccoli, and a savory sauce, this easy stir-fry can be on your table in just 30 minutes. Perfect for busy weeknights, it pairs beautifully with rice or quinoa.
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

3 cups broccoli florets

2 tablespoons vegetable oil

2 cloves garlic, minced

1 inch ginger, grated

1/4 cup soy sauce (low sodium)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1/2 cup beef broth (low sodium)

1 tablespoon sesame oil

1 teaspoon sugar

1/4 teaspoon black pepper

Cooked rice or quinoa for serving

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak, soy sauce, half of the minced garlic, ginger, and black pepper. Toss to coat well, then marinate for at least 15 minutes.

    Prepare the Sauce: In a separate small bowl, mix together the oyster sauce, beef broth, cornstarch, sesame oil, and sugar. Whisk until smooth and set aside.

      Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2 minutes until bright green and crisp. Drain and set aside.

        Cook the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer (you may need to do this in batches). Cook for 2-3 minutes until browned, stirring occasionally. Remove the cooked beef from the skillet and set aside.

          Stir-fry: In the same skillet, add the remaining tablespoon of oil. Add the remaining garlic and stir-fry for about 30 seconds until fragrant. Add the blanched broccoli and stir-fry for 1-2 minutes.

            Combine and Thicken: Return the beef to the skillet. Pour the sauce over the beef and broccoli. Stir well to combine, cooking for another 2-3 minutes until the sauce has thickened and everything is heated through.

              Serve: Serve the beef and broccoli stir-fry over cooked rice or quinoa.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4