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To make a Bang Bang Chicken Bowl, gather these key items: - 1 pound chicken breast, diced - 1 cup cooked jasmine rice - 1 tablespoon cornstarch - 1 tablespoon olive oil - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, sliced - 1 green onion, chopped - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a tasty and colorful bowl. Each item adds flavor and crunch to the dish. You can dress up your Bang Bang Chicken Bowl with these tasty toppings: - Sesame seeds - Extra green onions - Lime wedges - Chopped cilantro - Crushed peanuts These toppings add extra flavor and fun. Choose your favorites to make your bowl unique. If you need different options, consider these substitutes: - Chicken: Use tofu or shrimp instead. - Jasmine rice: Brown rice or quinoa work well too. - Mayonnaise: Try Greek yogurt for a lighter sauce. - Sweet chili sauce: Honey or agave can be a good swap. These substitutes keep the dish tasty while catering to your needs. Don't hesitate to mix and match! For the full recipe, check out the detailed instructions. Start by cutting the chicken breast into small, even pieces. Place the diced chicken in a bowl. Add cornstarch, salt, and pepper. Toss it well to coat each piece. This step helps make the chicken crispy when cooked. Heat olive oil in a large pan over medium-high heat. Once the oil is hot, add the coated chicken. Cook the chicken for 6-8 minutes. Stir occasionally until it turns golden brown and is fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add broccoli florets, red bell pepper, and carrot slices. Sauté these veggies for about 4-5 minutes. You want them to be tender-crisp. This keeps them colorful and fresh. In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and garlic powder. Mix until smooth. Taste the sauce and add more sriracha if you like it spicy. This sauce brings all the flavors together. Grab a large serving bowl. Start with a layer of cooked jasmine rice at the bottom. On top, add the sautéed vegetables and the cooked chicken. Drizzle the Bang Bang sauce generously over everything. This makes the dish look inviting and delicious. Finish by sprinkling chopped green onions on top. This adds a fresh kick and bright color. For extra flair, you can add sesame seeds or serve with lime wedges on the side. This step makes your Bang Bang Chicken Bowl even more appealing. For the full recipe, check out the details above. Enjoy your cooking! To cook the chicken just right, start with good pieces. Use fresh chicken breast. Cut it into small, even cubes. This helps it cook fast and evenly. I like to coat it with cornstarch. This gives it a nice crisp when cooked. Heat your olive oil in a large pan. Make sure the oil is hot before adding the chicken. This way, it won't stick. Sauté the chicken for about 6-8 minutes. Look for a golden brown color. This shows it's cooked through and tasty. The Bang Bang sauce is key to this dish. Start with mayonnaise for a creamy base. Add sweet chili sauce for sweetness. Then, mix in sriracha for heat. I suggest starting with one tablespoon of sriracha. You can always add more if you like it spicier. Finally, add garlic powder for depth. Stir it all together until smooth. Taste it! Adjust the flavors as needed. You want a nice balance of spicy and sweet. Prepping ahead makes cooking easier. I like to chop my vegetables first. Slice the bell pepper, carrot, and broccoli into bite-sized pieces. Store them in the fridge in a sealed container. You can also dice the chicken early. Just coat it with cornstarch and keep it covered. This way, when you are ready to cook, everything is ready to go. It saves time and keeps the kitchen neat. For the sauce, mix it in advance and keep it in the fridge. It will stay fresh and tasty. With these tips, your Bang Bang Chicken Bowl will turn out flavorful and fun! For the full recipe, check the earlier section. {{image_2}} You can still enjoy a Bang Bang Bowl without meat. For a tasty vegetarian option, use tofu instead of chicken. Firm tofu works best. Press it to remove excess water, then cube it. Coat the tofu in cornstarch before cooking. This gives it a nice crunch. You can also use tempeh for a nutty flavor. If you want to switch up the protein, try shrimp or pork. Shrimp cooks quickly and adds a sweet flavor. Just sauté it in the pan until it turns pink. For pork, use thin slices of tenderloin. Cook it until it’s well-done, then mix it in. Feel free to mix and match your veggies. Snap peas, zucchini, or bell peppers all work well. Add spinach for a nutritional boost. You can also try colorful carrots or corn for sweetness. The key is to keep the veggies crisp and fresh. Enjoy experimenting to find your favorite mix! For a complete recipe to create your own Bang Bang Chicken Bowl, check the Full Recipe above. To store your Bang Bang Chicken Bowl, let it cool first. Place the leftovers in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate the sauce if you want to keep the rice and veggies fresh. When you're ready to enjoy your leftovers, reheat them. Use a microwave-safe dish. Heat for one to two minutes, stirring halfway. If you prefer the stove, warm it in a pan over medium heat. Add a splash of water to keep it moist. You can freeze the Bang Bang Chicken Bowl if you want to save it longer. Use a freezer-safe container. Keep it for up to three months. To enjoy it later, thaw it in the fridge overnight before reheating. This method helps keep the flavor and texture intact. For the best taste, freeze the chicken and sauce separately. A Bang Bang Chicken Bowl is a tasty dish. It features cooked chicken, veggies, and rice. The dish gets its name from the sauce. The sauce is creamy and has a bit of heat. It combines mayonnaise, sweet chili sauce, and sriracha. This bowl is colorful, filling, and very satisfying. Yes, you can make the Bang Bang Chicken Bowl ahead of time. Cook the chicken and veggies in advance. Store them in the fridge. Prepare the sauce separately to keep its freshness. When you are ready to eat, just reheat the chicken and veggies. Serve them over rice and add the sauce. To make the dish less spicy, reduce the sriracha. You can also use less sweet chili sauce. If you want a milder sauce, skip the sriracha. Use regular mayonnaise instead of spicy versions. Taste as you go, so you can adjust it to your liking. You can serve many sides with a Bang Bang Chicken Bowl. Here are some ideas: - Steamed edamame - Cucumber salad - Fresh fruit like mango or pineapple - Spring rolls - A light soup These sides add more color and flavor to your meal. The Bang Bang Chicken Bowl is packed with flavor and fun. You learned about key ingredients, tasty toppings, and how to switch them out if needed. I shared easy steps for cooking and tips for perfecting your dish. Plus, you can explore different variations and storage options. This dish is not just about good taste; it's also about creativity in the kitchen. Enjoy making it your own!

Bang Bang Chicken Bowl

Get ready to spice up your dinner with this delicious Bang Bang Chicken Bowl! This easy recipe combines tender chicken, vibrant veggies, and creamy Bang Bang sauce served over fluffy jasmine rice. Perfect for a weeknight meal, it takes just 30 minutes to prepare. Click through for step-by-step instructions and tips on how to impress your family with this flavorful dish that's as fun to make as it is to eat!
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Ingredients
  

1 pound chicken breast, diced

1 cup cooked jasmine rice

1 tablespoon cornstarch

1 tablespoon olive oil

1 cup broccoli florets

1 red bell pepper, sliced

1 carrot, sliced

1 green onion, chopped

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Chicken: In a mixing bowl, combine diced chicken breast with cornstarch, salt, and pepper. Toss until the chicken is well coated.

    Cook the Chicken: In a large pan, heat olive oil over medium-high heat. Add the coated chicken and sauté for 6-8 minutes until golden brown and cooked through. Remove from the pan and set aside.

      Sauté the Vegetables: In the same pan, add broccoli, red bell pepper, and carrot. Sauté for about 4-5 minutes until the vegetables are tender-crisp.

        Make the Bang Bang Sauce: In a separate small bowl, mix mayonnaise, sweet chili sauce, sriracha, and garlic powder until smooth. Adjust spiciness by adding more sriracha if desired.

          Assemble the Bowl: In a large serving bowl, layer cooked jasmine rice, sautéed vegetables, and the cooked chicken on top. Drizzle the Bang Bang sauce generously over the bowl.

            Garnish: Sprinkle with chopped green onions for an added freshness.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve in deep bowls to hold the layers well, and garnish with sesame seeds or additional green onions for a pop of color. Consider serving with lime wedges on the side for an extra zesty kick!