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Dry Ingredients - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon cinnamon - ½ teaspoon nutmeg - ½ teaspoon ginger - ¼ teaspoon salt Wet Ingredients - 1 cup canned pumpkin puree - ¾ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract Streusel Topping Ingredients - ½ cup all-purpose flour - ⅓ cup brown sugar, packed - ½ teaspoon cinnamon - ¼ cup unsalted butter, melted - ¼ cup rolled oats These ingredients come together to create a tasty pumpkin muffin. Each part plays a role. The dry ingredients give structure. The wet ingredients add flavor and moisture. The streusel topping adds a crunchy, sweet finish. This mix makes the muffins soft and rich. You will love how they smell while baking! Mixing Dry Ingredients Start by whisking together the dry ingredients. In a large bowl, add 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of ginger, and ¼ teaspoon of salt. This mix gives your muffins a warm spice flavor. Combining Wet Ingredients In another bowl, combine the wet ingredients. Add 1 cup of canned pumpkin puree, ¾ cup of granulated sugar, ½ cup of packed brown sugar, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix well until the mixture is smooth and all ingredients are blended. Merging Wet and Dry Mixtures Next, gently fold the dry mix into the wet ingredients. Pour the dry ingredients into the bowl with the wet mix. Stir until just combined. A few lumps are okay, so do not overmix. This step keeps your muffins light and fluffy. Mixing Dry Ingredients for Streusel To create the streusel topping, start with another bowl. Combine ½ cup of all-purpose flour, ⅓ cup of packed brown sugar, and ½ teaspoon of cinnamon. This mix adds a sweet crunch to your muffins. Adding Melted Butter Pour in ¼ cup of melted unsalted butter to the dry streusel mix. Use a fork to mix until the mixture resembles coarse crumbs. This texture creates those lovely crispy bits on top of your muffins. Achieving a Crumbly Texture Finally, add ¼ cup of rolled oats to the streusel mix. Stir gently until everything is well combined. You want a crumbly mix that will sit nicely on top of the muffin batter. Prepping the Muffin Tin Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it with non-stick spray. This step ensures that your muffins release easily after baking. Filling the Muffin Cups Spoon the muffin batter evenly into the cups. Fill each cup about ¾ full to allow room for rising. This will give you that bakery-style dome on each muffin. Baking Time and Temperature Sprinkle a generous amount of the streusel topping over each muffin. Bake in the preheated oven for 18-20 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean. Once baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Key Baking Techniques To get that bakery-style muffin, start with fresh ingredients. Use room-temperature eggs and oil for a better blend. Mix dry and wet ingredients separately. This helps keep the muffins fluffy. Importance of Not Overmixing Mixing too much makes muffins dense. Stir the batter until just combined. Some lumps are okay. This keeps your muffins light and airy, just like the ones from your favorite bakery. Tools and Equipment Recommendations Use a sturdy mixing bowl and a whisk for the batter. A rubber spatula works well for folding ingredients. A muffin tin with liners helps with easy cleanup. An oven thermometer ensures your oven is at the right temp, which is key for perfect baking. Presentation Tips Serve these muffins warm for the best taste. Dust them with powdered sugar for a nice touch. A dollop of whipped cream or maple syrup on the side makes it special. Complementary Accompaniments These muffins pair well with coffee or tea. A warm drink enhances their flavors. You can also serve them with fruit preserves or a light cream cheese spread. Ideal Times for Serving These muffins shine at breakfast or brunch. They’re also great for snacks or dessert. Invite friends over and enjoy them fresh from the oven. {{image_2}} Other Fall Spices You can spice up your muffins with other fall flavors. Try adding a pinch of cloves or allspice. These spices will give your muffins a warm taste that feels like fall. You can also mix in some ground cardamom for a unique twist. Each new spice adds depth and character to your muffins. Chocolate Chip Pumpkin Muffins If you love chocolate, consider adding chocolate chips to your batter. Use semi-sweet or dark chocolate chips for a rich flavor. Simply fold in about one cup of chips after you mix the wet and dry ingredients. This change makes the muffins even more delicious and fun. Kids and adults alike will enjoy this sweet treat. Vegan Pumpkin Streusel Muffins To make these muffins vegan, swap out the eggs and butter. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. For the butter, use coconut oil or vegan butter. This way, you keep all the flavors and textures without animal products. Gluten-Free Option For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. Look for blends that work well in baking. Be sure to add a bit of xanthan gum to help with texture. It helps the muffins rise and stay fluffy. This way, everyone can enjoy the muffins, regardless of their dietary needs. Room Temperature Storage You can keep these muffins at room temperature. Place them in an airtight container. They stay fresh for about three days. For best results, store them in a cool and dry place. Avoid direct sunlight, as it can dry them out. Refrigerator Storage If you want to keep them longer, store the muffins in the fridge. They can last up to a week this way. Make sure to place them in a sealed container. This helps prevent them from absorbing odors from other foods. Freezing Instructions To freeze your muffins, first let them cool completely. Then, wrap each muffin tightly in plastic wrap. Place the wrapped muffins in a freezer bag. Remove as much air as possible before sealing. Muffins can be frozen for up to three months. Thawing Tips When you're ready to enjoy a muffin, simply take it out of the freezer. Leave it at room temperature for about an hour. You can also warm it in the microwave for 15-20 seconds. This brings back its fresh-baked taste. Yes, you can use fresh pumpkin. Cook and puree it first. Make sure it is smooth and not too watery. This will give your muffins a fresh taste. It can also enhance the texture. You can use applesauce or mashed banana as a substitute. Each egg can be replaced with ¼ cup of either. This keeps the muffins moist and adds a slight sweetness. Flaxseed meal mixed with water is another great option. Check if a toothpick inserted in the center comes out clean. If it has raw batter on it, bake a few more minutes. The muffins should look golden and puffed up. Don’t forget to let them cool for a few minutes before checking. Yes, you can! Just mix the ingredients and store them in the fridge. This will keep it fresh for a couple of days. When you’re ready to bake, just sprinkle it on top of the muffin batter. For a stronger pumpkin taste, use pumpkin pie spice. You can also add extra pumpkin puree, but be careful not to make the batter too wet. Adding a touch of vanilla can also enhance the flavor. In this post, we explored key ingredients, step-by-step instructions, and handy tips for baking delicious muffins. We discussed how to create a perfect streusel topping and shared ideas for fun variations. Remember, small changes can alter flavor and texture, so feel free to experiment. Store your muffins well to keep them fresh. With these tips, you can bake muffins that impress friends and family. Enjoy your baking journey and create tasty memories!

Bakery-Style Pumpkin Streusel Muffins

Bake your way into fall with these delightful bakery-style pumpkin streusel muffins! This simple recipe combines rich pumpkin flavor with a crunchy streusel topping, perfect for breakfast or a cozy snack. With easy-to-follow steps, you'll whip up a dozen delicious muffins in no time. Click through to explore this mouthwatering recipe and enjoy a taste of autumn in every bite!
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Ingredients
  

1 ¾ cups all-purpose flour

1 cup canned pumpkin puree

¾ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon ginger

¼ teaspoon salt

Streusel Topping:

½ cup all-purpose flour

⅓ cup brown sugar, packed

½ teaspoon cinnamon

¼ cup unsalted butter, melted

¼ cup rolled oats

Instructions
 

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.

    In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.

      In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until completely smooth.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay.

          In a separate smaller bowl, prepare the streusel topping by mixing together the flour, brown sugar, cinnamon, melted butter, and oats until crumbly.

            Divide the muffin batter evenly among the prepared muffin cups, filling each about ¾ full.

              Sprinkle a generous amount of the streusel topping over each muffin.

                Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                  Once done, remove from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 12 muffins

                      - Presentation Tips: Serve these muffins warm, dusted with a light sprinkle of powdered sugar, and consider adding a small dollop of whipped cream or maple syrup on the side for extra indulgence.