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- 4 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) instant yeast - 1 teaspoon salt - 1 cup whole milk, warmed (110°F) - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/2 cup chopped pecans - 1/2 cup maple syrup - 1/4 cup unsalted butter, softened Gathering the right ingredients is key. The flour gives the buns structure. Sugar adds sweetness, while yeast makes the dough rise. Salt is important for flavor. Warm milk helps to activate the yeast. You will melt some butter for a rich taste. Eggs add moisture and help bind everything together. Vanilla gives a nice touch of flavor. Brown sugar and cinnamon create the filling that makes these buns special. Chopped pecans give a nice crunch. Maple syrup is the star for the sticky sauce. Lastly, you need softened butter for spreading on the dough. Make sure your ingredients are fresh for the best results. This combination creates a tasty treat that everyone will love. Enjoy the process, as baking is a wonderful way to share joy. - In a large bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 packet of instant yeast, and 1 teaspoon of salt. Stir well until mixed. - In a separate bowl, whisk together 1 cup of warmed whole milk, 1/4 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. - Pour the wet mixture into the dry ingredients. Stir until a soft dough starts to form. - Knead the dough on a floured surface for 8 to 10 minutes. You want it to be smooth and elastic. - Place the dough in a greased bowl. Cover it with a clean towel. - Let it rise in a warm spot for about 1 hour. It should double in size. - While the dough rises, mix together 1/2 cup of packed brown sugar, 1 tablespoon of ground cinnamon, and 1/2 cup of chopped pecans in a small bowl. - Knead the dough until it's smooth. This helps develop the gluten for a perfect rise. - Keep the dough warm during rising. A warm kitchen helps it rise better. - Try different nuts like walnuts or almonds for new flavors. - Add spices like nutmeg or ginger for extra warmth. - Check the buns for doneness by tapping the top. They should sound hollow. - Cool the sticky buns in the pan for 5 minutes before serving. This helps set the syrup. You can easily modify flavors in these sticky buns to keep it fresh. - Pumpkin spice version: Add 1 tablespoon of pumpkin spice to the filling for a fall twist. This gives a warm, cozy flavor that pairs well with the maple. - Chocolate chip addition: Sprinkle 1/2 cup of chocolate chips into the filling for a sweet surprise. The mix of chocolate and maple creates a decadent treat. If you have specific dietary needs, don't worry! You can still enjoy these sticky buns. - Gluten-free substitutes: Use a gluten-free all-purpose flour blend instead of regular flour. This allows everyone to join the fun. - Dairy-free options: Swap whole milk with almond or oat milk. Replace butter with coconut oil for a tasty dairy-free treat. How you serve these sticky buns can make a big difference. - Pairing with coffee or tea: Enjoy these buns warm with a cup of coffee or tea. The sweetness of the buns complements the drink perfectly. - Presentation ideas: Serve the sticky buns on a pretty platter. Drizzle more maple syrup on top and add whole pecans for a beautiful finish. {{image_2}} To keep your sticky buns fresh, store them in an airtight container. You can use a glass jar or a plastic container with a tight lid. This keeps the buns soft and moist. If you plan to eat them in a few days, place them in the fridge. To enjoy your sticky buns warm, use the oven method. Preheat your oven to 350°F. Place the buns on a baking tray and cover them with foil. Heat for about 10-15 minutes. This warms them without drying them out. If you need a quicker method, use the microwave. Place a bun on a microwave-safe plate. Heat it for 15-20 seconds. Check to see if it's warm enough. To freeze your sticky buns, let them cool completely first. Wrap each bun tightly in plastic wrap. Then, place them in a freezer bag or container. This helps prevent freezer burn. When you're ready to eat them, thaw the buns in the fridge overnight. You can also leave them on the counter for a few hours. Once thawed, reheat using the oven or microwave for the best taste. The sticky buns are done when they turn golden brown. You should see a nice rise. Tap the buns lightly; they should sound hollow. If they look puffy and golden, they are ready to come out. Yes, you can make the dough in advance. Just let it rise first. After it has risen, punch it down and wrap it tightly. You can store it in the fridge overnight. This slow chill helps develop flavor. When you are ready, let it warm up before rolling it out. If you don’t have maple syrup, you can use honey or agave nectar. Both sweeteners work well in this recipe. You can also try brown sugar mixed with a bit of water for a syrup-like texture. Adjust the sweetness to your taste. This post covered all you need for tasty sticky buns. We looked at the ingredients, step-by-step instructions, and helpful tips. You learned how to store and reheat leftovers, plus creative variations. Baking these buns is a fun and rewarding process. Enjoy the results with friends or family. Don't hesitate to get creative with flavors. Your sticky buns will surely impress! Happy baking!

Bakery Style Maple Pecan Sticky Buns

Indulge in the ultimate comfort food with these Bakery Style Maple Pecan Sticky Buns! With a warm, buttery dough filled with sweet brown sugar and crunchy pecans, this recipe will become a favorite in your kitchen. Follow our easy step-by-step instructions and impress your family and friends with this delightful treat. Click through to discover the full recipe and bring the bakery experience home!
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Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1 teaspoon salt

1 cup whole milk, warmed (110°F)

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/2 cup chopped pecans

1/2 cup maple syrup

1/4 cup unsalted butter, softened

Instructions
 

In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Stir until well mixed.

    In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.

      Pour the wet ingredients into the dry mixture and stir until a dough begins to form.

        Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

          Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1 hour.

            While the dough is rising, prepare the filling: In a small bowl, mix the brown sugar, cinnamon, and chopped pecans.

              Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

                Spread softened butter evenly over the rolled-out dough. Sprinkle the cinnamon pecan mixture evenly on top.

                  Starting from one end, roll the dough tightly into a log and cut into 12 equal pieces.

                    For the sticky sauce, mix maple syrup and melted butter in a 9x13 inch baking dish, spreading it evenly across the bottom.

                      Place the buns cut-side down in the prepared baking dish, covering the surface of the syrup mixture.

                        Cover the buns with a towel and let rise again for about 30 minutes until they puff up.

                          Preheat the oven to 350°F (175°C) and bake the sticky buns for 25-30 minutes until golden brown.

                            Once baked, let them cool in the pan for 5 minutes before inverting onto a serving platter to capture the sticky syrup on top.

                              Prep Time: 20 minutes | Total Time: 2 hours 15 minutes | Servings: 12

                                - Presentation Tips: Serve the sticky buns warm, drizzled with additional maple syrup and topped with whole pecans for a delightful finish.