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- 4 medium zucchinis - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil leaves for garnish To make Baked Zucchini Parmesan, you need fresh and simple ingredients. Start with 4 medium zucchinis. Slice them into 1/4-inch rounds. They should be tender yet firm. You will also need 1 cup of breadcrumbs. Panko breadcrumbs give a great crunch, but regular ones work too. Next, grab 1/2 cup of grated Parmesan cheese. This cheese adds a salty flavor that everyone loves. You will also use 1 cup of shredded mozzarella cheese. Mozzarella melts beautifully, making your dish gooey and delicious. For binding, you'll need 2 large eggs. These help the coating stick to the zucchini slices. Now, let’s spice things up! Use 1 teaspoon of garlic powder for flavor. Add 1 teaspoon of onion powder for depth. Sprinkle in 1 teaspoon of dried oregano for that herby taste. Don’t forget to season with salt and pepper to taste. Finally, you’ll need 2 tablespoons of olive oil to make everything crispy. Fresh basil leaves are great for garnish. They add a pop of color and a fresh taste. You can find the full recipe to make this dish easily. - Preheat your oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. Start by setting your oven to 400°F. This high heat helps the zucchini get crispy. While it warms up, line a baking sheet with parchment paper. This step keeps the zucchini from sticking. - Combine breadcrumbs and seasoning. - Whisk the eggs in a separate bowl. - Dip and coat each zucchini slice. Next, grab a shallow bowl. In it, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, oregano, salt, and pepper. Stir well so every crumb is seasoned. In another bowl, whisk the eggs until they look smooth. Now, take each zucchini slice. Dip it into the egg, letting the extra drip off. Then, coat it in the breadcrumb mix. Press down gently so the crumbs stick. This coating gives the zucchini its crunch. - Arrange the coated zucchini on the baking sheet. - Drizzle with olive oil. - Bake and add mozzarella cheese. Place the coated slices on the prepared baking sheet. Make sure they are not touching. This helps them cook evenly. Drizzle a little olive oil over them. This oil helps with crispiness. Now, bake in the preheated oven for 20-25 minutes. Flip the slices halfway through for even cooking. You want them golden brown and tender. After baking, take them out and sprinkle mozzarella on top. Return to the oven for another 5 minutes. This melts the cheese, making it bubbly and delicious. For full details, check the Full Recipe. To make your Baked Zucchini Parmesan super crunchy, use panko breadcrumbs. They add great texture. Spread the zucchini slices out evenly on the baking sheet. This helps them cook nicely and prevents sogginess. You can change the spice level to fit your taste. If you like heat, add some red pepper flakes. For more flavor, toss in extra herbs like thyme or basil. Fresh herbs can really elevate the dish. Make your dish look fresh by garnishing with basil leaves. They add a nice pop of color. Serve your zucchini with a side of marinara sauce for dipping or a fresh salad for balance. These simple touches make the meal more inviting. {{image_2}} You can switch up the cheese in this dish. Instead of Parmesan, try using Cheddar for a sharper flavor. Gouda melts well and adds a creamy texture. If you prefer vegan options, use cashew cheese or nutritional yeast. These alternatives keep the taste rich while meeting dietary needs. Want to spice things up? Add paprika or cayenne for a kick of heat. You can also mix in other vegetables. Diced bell peppers or mushrooms work great for a colorful medley. This not only boosts flavor but also adds more nutrients. Looking for a quick way to cook? Try an air fryer. It gives a similar crunch without the wait. You can also grill the zucchini for a smoky flavor. Just brush the slices with olive oil and place them on the grill. Both methods keep your dish tasty and fun. For the full recipe, check out the detailed steps. To store your baked zucchini parmesan, let it cool completely. Place it in an airtight container. This will keep the dish fresh. Use parchment paper between layers to avoid sticking. In the fridge, it will last for 3 to 5 days. You can also freeze baked zucchini parmesan for later. First, let it cool down. Then, wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. This method helps keep the flavor intact. It will stay good for about 2 to 3 months. To use, thaw it overnight in the fridge before reheating. When reheating, choose the oven for the best results. Preheat it to 350°F (175°C). Place the zucchini on a baking sheet and cover it with foil. This keeps it moist. Bake for about 15 minutes, or until heated through. If you use a microwave, heat in short intervals. This can make it soggy, so be careful. For crispiness, you can finish it in a hot oven for a few minutes. Yes, you can use yellow squash. Yellow squash has a similar taste and texture to zucchini. Both have a mild flavor that lets the spices shine. However, yellow squash is a bit sweeter. You may notice a slight difference in crunch. Use the same slicing method for even cooking. Both options will make a delicious dish! This recipe is not gluten-free due to the breadcrumbs. However, you can easily make it gluten-free. Simply replace regular breadcrumbs with gluten-free ones. Look for brands that use rice flour or cornmeal. These options give great crunch and flavor. You won’t miss the gluten at all! Baked Zucchini Parmesan pairs well with many dishes. You can serve it with a fresh salad. A simple Caesar or mixed green salad works great. Pasta is another good choice. Try serving it with marinara sauce for added flavor. Grilled chicken or fish also complements this dish nicely. For a light meal, enjoy it with a side of roasted vegetables. The options are endless! For the complete recipe, check out the Full Recipe. This blog post covered the delicious Baked Zucchini Parmesan recipe. We shared the main ingredients, step-by-step instructions, and tips for perfect results. You also learned about fun variations and storage methods. In closing, this dish is easy to make and tasty to eat. Try customizing it to your taste. Enjoy creating your own version and share it with friends!

Baked Zucchini Parmesan

Looking for a delicious and healthy side dish? Try this Crispy Baked Zucchini Parmesan recipe! With golden, crunchy zucchini slices topped with gooey mozzarella and Parmesan cheese, it's a veggie treat everyone will love. Perfect for dinner or a snack, it's easy to make and packed with flavor. Click through to explore the full recipe and bring a tasty twist to your table that will impress family and friends!
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Ingredients
  

4 medium zucchinis, sliced into 1/4-inch rounds

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, oregano, salt, and pepper. Mix well to ensure all the spices are evenly distributed.

      In another bowl, whisk the eggs until well-beaten.

        Dip each zucchini slice in the beaten egg, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing the crumbs onto the zucchini to adhere.

          Place the coated zucchini slices evenly on the prepared baking sheet. Drizzle with olive oil to enhance crispiness.

            Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the zucchini is tender and the coating is golden brown.

              Remove the baking sheet from the oven, sprinkle the shredded mozzarella cheese on top of the zucchini slices, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                Once done, remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4