![To make baked pumpkin spice donuts, you need the right ingredients. These items create soft, tasty treats bursting with flavor. Gather the following: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 1/2 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) These ingredients come together to create a delightful donut. The pumpkin adds moisture, while the spices give it that warm, cozy taste. Mixing sugars creates the right sweetness. Applesauce keeps the donuts light and fluffy. Remember, for the full recipe, you can check the detailed steps. - Preheat your oven to 350°F (175°C). - Grease the donut pan with non-stick spray. - In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, and vanilla. - Whisk until the mixture is smooth. - In another bowl, whisk together flour, baking powder, baking soda, spices, and salt. - Gradually mix this into the wet ingredients until just combined. - Transfer the batter to a piping bag or a zip-lock bag. - Pipe the batter into the donut pan, filling each cavity about 2/3 full. - Bake in the preheated oven for 15-17 minutes. - Check doneness with a toothpick; it should come out clean. - Cool for 5 minutes in the pan. - Dip the tops in a glaze made from powdered sugar and milk. Enjoy making these treats! For the full recipe, check out the details above. To get the best texture, avoid overmixing the batter. Mix just until the dry and wet ingredients blend. Overmixing can lead to dense donuts. Also, use room-temperature ingredients. They blend better and create a fluffier donut. To boost flavor, add a dash of vanilla extract into the glaze. This small change makes a big difference. You can also experiment with extra spices. Try adding a pinch of allspice or cardamom for a unique twist. For a great presentation, arrange your donuts on a decorative plate. This makes them look even more inviting. Finally, sprinkle a touch of cinnamon or nutmeg on top. This adds a nice visual and aromatic touch that enhances your baked pumpkin spice donuts. For the full recipe, be sure to check out the details above. {{image_2}} Want to kick up your donut game? Add espresso powder to the batter. This gives your donuts a rich, coffee flavor. The bold taste pairs perfectly with pumpkin spice. Just mix in about 1 to 2 teaspoons of espresso powder. It’s an easy way to make your morning treat extra special. If you're looking for a vegan option, I have you covered. Substitute the eggs with flaxseed meal and use plant-based milk. To make the flaxseed meal, mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This creates a great binder for your donut batter. The result is just as fluffy and delicious as the original! For chocolate lovers, try a chocolate glaze. Mix cocoa powder with powdered sugar and milk to create a rich coating. Just whisk together 1/4 cup of cocoa powder and 1 cup of powdered sugar, adding enough milk to reach your desired thickness. Dip the tops of your cooled donuts into this chocolatey goodness. It’s a fun twist on the classic pumpkin spice flavor! Explore these variations to create your perfect fall treat, and for the full recipe, check out the provided details. Store your baked pumpkin spice donuts in an airtight container. They will stay fresh for up to 2 days. This way, you can enjoy them during breakfast or as a snack. If you want to keep them longer, refrigerate the donuts. They can last for up to 1 week in an airtight container. This method helps preserve the flavor and moisture. To save donuts for later, freeze them. Wrap each donut in plastic wrap and place them in a freezer bag. They will stay good for up to 3 months. When you're ready, thaw at room temperature before serving. Enjoy that fresh taste again! For the complete recipe, check out the [Full Recipe]. Yes, but ensure it is well-cooked and pureed. Fresh pumpkin adds a nice flavor. Roasting or steaming works well to soften it. After cooking, let it cool before pureeing. Yes, substitute all-purpose flour with gluten-free flour. Many brands work well in this recipe. Just check the measurements since some flours absorb more liquid. Add more powdered sugar until the desired consistency is achieved. Start with a small amount and mix well. This makes it easy to adjust the thickness based on your taste. They are great with coffee, cider, or a side of sliced apples. The spices in the donuts blend well with these drinks. You can even serve them with whipped cream for a treat! Check with a toothpick; it should come out clean when inserted into the center. If it comes out wet, bake a few minutes longer. This ensures your donuts are light and fluffy. These pumpkin donuts are easy to make and taste great. We covered each step, from mixing the batter to glazing the donuts. Remember to use room-temperature ingredients for a nice texture. You can even try variations like vegan options or chocolate glaze. Store them in an airtight container to keep them fresh. Enjoy making these treats and sharing them with friends or family!](https://flavorsprint.com/wp-content/uploads/2025/07/0e88bce6-2b5e-40b0-8ae1-2f5a70bf7f56-250x250.webp)
Baked Pumpkin Spice Donuts
Indulge in the flavors of fall with these dreamy Baked Pumpkin Spice Donuts! Made with pumpkin puree and warm spices, this simple recipe will fill your kitchen with delightful aromas. With just 15 minutes of prep, you can enjoy a delicious, homemade treat that's perfect for breakfast or dessert. Click through to discover the full recipe and impress your family and friends with this seasonal favorite!