Go Back
To make baked lemon garlic chicken wings, gather these items: - 2 pounds chicken wings - 1/4 cup olive oil - 1/4 cup lemon juice (freshly squeezed) - 4 cloves garlic, minced - 1 tablespoon lemon zest - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You will need a few tools for this recipe: - A large mixing bowl - A baking sheet - Parchment paper or aluminum foil - A sharp knife for chopping - A measuring cup and spoons These tools help you mix and bake the wings easily. I love using fresh ingredients for this recipe. Fresh lemon juice adds brightness. Fresh garlic gives a strong, vibrant flavor. Fresh parsley makes a lovely garnish. Dried herbs, like oregano, are great too. They are convenient and still tasty. Use dried if fresh is not available. Just remember, fresh often shines brighter in flavors. For the best taste, use fresh lemon juice and garlic when you can. It makes a big difference in your baked lemon garlic chicken wings. You can check the Full Recipe for more tips! First, gather all your ingredients. You need chicken wings, olive oil, lemon juice, garlic, lemon zest, oregano, smoked paprika, salt, and pepper. This mix makes a tasty marinade. Start by preheating your oven to 425°F (220°C). Line a big baking sheet with parchment paper. This helps with cleanup later. In a large bowl, mix olive oil, lemon juice, minced garlic, lemon zest, oregano, smoked paprika, salt, and pepper. Stir until well combined. Next, add the chicken wings to the bowl. Toss them until each wing is covered with the marinade. This step is key for flavor. Lay the wings in a single layer on the baking sheet. Make sure they are not crowded. Bake them for 35-40 minutes. Flip them halfway for even cooking. If you want extra crispiness, broil them for 2-3 minutes at the end. Watch closely to prevent burning. When done, let them rest for a few minutes and garnish with parsley. To get crispy wings, use a high oven temperature. Don’t skip the broiling step for crunch. Make sure to spread the wings out on the pan. Overcrowding leads to soggy skin. If you want to add flavor, try marinating overnight. This allows the wings to soak in the taste. Lastly, always check for doneness. The wings should be golden and juicy. For the full recipe, you can refer to the earlier section. To make your wings crispy, start with a dry surface. Pat the chicken wings dry with paper towels. This helps remove extra moisture. Use a high oven temperature of 425°F (220°C) for the best results. Flip the wings halfway through cooking. This ensures even crispiness on both sides. For extra crunch, broil them for a few minutes at the end. Watch them closely to avoid burning! For tasty wings, a good marinade is key. Mix olive oil, lemon juice, and minced garlic well. The acid from the lemon juice helps tenderize the meat. Let the wings marinate for at least 30 minutes. For more flavor, try marinating overnight in the fridge. Just remember to bring them to room temperature before baking for even cooking. Avoid overcrowding your baking sheet. This traps steam and makes the wings soggy. Ensure they have space to crisp up. Do not skip the drying step before marinating. Wet wings will not get crispy. Lastly, do not forget to flip them halfway through cooking. This simple step changes everything! For the full recipe, check out the baking instructions and ingredients list. Enjoy making these juicy, flavorful wings! {{image_2}} If you like heat, try adding hot sauce to your marinade. A tablespoon of your favorite hot sauce will add a nice kick. You could also mix in cayenne pepper. This spice will boost the flavor and heat. Adjust the amount to fit your taste. These spicy wings pack a punch and are great for game day. For a touch of sweetness, mix in honey. Add about two tablespoons of honey to your marinade. This will balance the tangy lemon and the strong garlic. It gives the wings a sticky, caramelized finish. These wings are perfect for those who enjoy sweet and savory flavors. Experiment with fresh herbs for more flavors. Add chopped rosemary or thyme to the marinade. These herbs pair well with lemon and garlic. You can also mix in citrus zest like lime or orange. This will add depth and a bright twist to your wings. Try these herb and citrus additions to elevate your dish. For all these variations, follow the Full Recipe to keep the base flavors intact. Enjoy creating your perfect baked lemon garlic wings! Once you finish your baked lemon garlic chicken wings, let them cool. Place them in an airtight container. You can keep them in the fridge for about 3 to 4 days. If you want to keep them longer, consider freezing them. This helps maintain their juicy flavor. When you are ready to eat your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Heat them for about 15 to 20 minutes. This keeps the skin crispy. You can also use a microwave, but it may make the wings less crispy. Just heat them in short bursts. To freeze your chicken wings, first, let them cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. They will last for up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above. Enjoy your tasty wings anytime! For the full recipe, check out the complete guide above. Yes, you can use frozen chicken wings. Just remember to thaw them first. Thawing helps the wings cook evenly. You can leave them in the fridge overnight or use cold water. Once thawed, follow the Full Recipe for the best results. Bake chicken wings at 425°F for about 35-40 minutes. This gives them a nice golden color. Flip them halfway through for even cooking. If you like extra crispiness, broil them for 2-3 minutes at the end. Serve baked lemon garlic chicken wings with a fresh salad or veggie sticks. A side of ranch or blue cheese dressing adds a great touch. You can also pair them with rice or fries for a full meal. To make these wings in an air fryer, first, marinate them as per the recipe. Preheat the air fryer to 400°F. Place the wings in a single layer. Cook for 25-30 minutes, flipping halfway. Check for crispiness and adjust the time as needed. Marinating the wings is not strictly necessary, but it adds great flavor. The lemon and garlic seep into the meat, making them juicy and tasty. If you're short on time, you can skip this step, but marinating is worth it! You now have all the key steps to make delicious chicken wings. We explored the important ingredients, equipment, and tips for perfect baking. Remember to try different flavors and avoid common mistakes to get that extra crisp. Proper storage and reheating will keep your wings tasty for later. Whether spicy or sweet, enjoy experimenting with variations that excite your taste buds. Now, get ready to impress your friends and family with your new cooking skills!

Baked Lemon Garlic Chicken Wings

Discover the deliciousness of Zesty Baked Lemon Garlic Chicken Wings with this easy and flavorful recipe! Perfectly crispy and packed with zesty lemon and aromatic garlic, these wings are sure to impress at your next gathering. With simple ingredients and straightforward instructions, you can have a stunning dish ready in less than an hour. Click through to explore the full recipe and elevate your meal tonight!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1/4 cup olive oil

1/4 cup lemon juice (freshly squeezed)

4 cloves garlic, minced

1 tablespoon lemon zest

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

    In a large mixing bowl, combine olive oil, lemon juice, minced garlic, lemon zest, dried oregano, smoked paprika, salt, and pepper. Mix well to create a marinade.

      Add the chicken wings to the bowl and toss thoroughly to ensure they are evenly coated with the marinade.

        Arrange the chicken wings in a single layer on the baking sheet, ensuring they are not overcrowded for even cooking.

          Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

            For an extra crispy skin, broil the wings for an additional 2-3 minutes at the end, watching closely to avoid burning.

              Once cooked, remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4