Baked Apple Fritters

$- 2 medium apples, peeled and diced (preferably Granny Smith) - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ¼ teaspoon salt - 2 tablespoons brown sugar - ¼ cup granulated sugar - ½ cup milk (or plant-based milk) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - For the Cinnamon Sugar Coating: - ¼ cup granulated sugar - 1 teaspoon ground cinnamon When measuring flour, spoon it into your cup and level it off. This method avoids packing down the flour. Use a liquid measuring cup for milk and melted butter. Always follow the amounts in the recipe closely for the best results. If you have no Granny Smith apples, use Honeycrisp or Fuji apples instead. They add great flavor and sweetness. For a dairy-free option, swap regular milk with almond, soy, or oat milk. You can replace all-purpose flour with a gluten-free blend if needed. Just ensure it has a good binding agent. Lastly, if you're out of brown sugar, use white sugar mixed with a bit of molasses for a similar taste. First, gather your ingredients. You need two medium apples, all-purpose flour, baking powder, cinnamon, nutmeg, salt, brown sugar, granulated sugar, milk, an egg, melted butter, and vanilla extract. For the cinnamon sugar coating, you need more granulated sugar and cinnamon. Next, preheat your oven to 375°F (190°C). This step is key to getting a nice golden brown finish on your fritters. Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a mixing bowl, whisk 1 cup of flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of salt, and 2 tablespoons of brown sugar. Make sure everything is mixed well. In another bowl, combine ½ cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Whisk until smooth. Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if there are a few lumps. Be careful not to overmix. Finally, fold in the diced apples. Spoon the batter onto the prepared baking sheet. Space the fritters about 2 inches apart. This allows them to rise and spread without touching. Bake in the preheated oven for 15 to 18 minutes. Keep an eye on them. They should turn golden brown and become firm. While they bake, prepare the cinnamon sugar coating. In a small bowl, mix ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon. This will give your fritters a sweet and spicy finish. Once the fritters are done baking, remove them from the oven. Let them cool for a few minutes. While they are still warm, toss them in the cinnamon sugar mixture. Make sure each fritter is generously coated. For a nice presentation, arrange the fritters on a decorative plate. You can dust them with extra cinnamon sugar for a beautiful look. Serve them warm, and consider offering a side of caramel sauce for dipping. Enjoy your tasty creation! To make your fritters crisp on the outside and soft inside, follow these tips: - Use Granny Smith apples. Their tartness balances the sweetness. - Don’t overmix the batter. Stir just until combined to keep it fluffy. - Space fritters 2 inches apart. This helps them bake evenly. To boost the flavor of your fritters, consider these ideas: - Add a pinch of ginger for warmth. - Mix in nuts like walnuts or pecans for crunch. - Use vanilla bean instead of extract for a richer taste. Avoid these pitfalls to ensure your fritters shine: - Skipping the cinnamon sugar coating will lessen their sweet appeal. - Baking at too high a temperature can cause burning. Stick to 375°F. - Forgetting to cool the fritters before coating can lead to a messy finish. {{image_2}} When making baked apple fritters, the type of apple matters. I love using Granny Smith apples. They are tart and hold shape well during baking. Other great options include Honeycrisp and Fuji apples. Honeycrisp adds a nice sweetness, while Fuji gives a juicy crunch. Try mixing different apples for a fun twist! You can make your fritters even tastier by adding nuts or spices. Walnuts or pecans work well; they add crunch and flavor. You can also try adding a pinch of clove or ginger for extra warmth. If you want a bit of zest, add some lemon or orange zest! It will brighten the flavors. Want a healthier fritter? You can swap some ingredients easily. Use whole wheat flour instead of all-purpose flour for more fiber. You can also use applesauce instead of butter. This keeps the fritters moist but cuts down on fat. If you want less sugar, try using honey or maple syrup. These swaps make your fritters a bit lighter but still delicious! To keep your leftover fritters fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good at room temperature for one day. For longer storage, move them to the fridge. They last up to three days when chilled. You can freeze baked apple fritters for later enjoyment. Allow them to cool completely first. Then, wrap each fritter in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you want one, just take it out and let it thaw. Reheating is easy and keeps them tasty. For best results, use an oven or toaster oven. Preheat it to 350°F (175°C). Place the fritters on a baking sheet for about 5-7 minutes. This helps them crisp up again. If you’re in a hurry, you can use the microwave. Heat for 15-20 seconds, but they may not be as crispy. You can tell when the fritters are done by looking at their color. They should be golden brown. You can also insert a toothpick into a fritter. If it comes out clean, they are ready. Bake them for 15 to 18 minutes. Keep an eye on them towards the end. Yes, you can use other flours. Whole wheat flour adds a nutty taste. Gluten-free flour works well too. Just make sure it is a 1-to-1 blend. Each flour may change the fritter's texture a bit. Adjust baking time if needed. Baked apple fritters are delicious on their own. You can serve them warm with caramel sauce. A scoop of vanilla ice cream pairs nicely too. For a fresh twist, try serving with whipped cream. Dust them with extra cinnamon sugar for added flavor. In this blog post, we explored key ingredients, detailed steps, and helpful tips for making apple fritters. We discussed everything from measurement details to ingredient substitutions, so you can make them your way. Remember to avoid common mistakes and try our variations for fun flavors. Storing fritters correctly keeps them fresh, and our FAQs will clear up your doubts. With these insights, you can create perfect apple fritters that everyone will love. Enjoy your baking adventure!$

Indulge in the delightful taste of Cinnamon Sugar Baked Apple Fritters! These easy-to-make treats burst with sweet apple flavor and a warm cinnamon coating, perfect for any occasion. With simple ingredients and a straightforward recipe, you’ll have a delicious batch ready in just 35 minutes. Click through to explore this irresistible recipe and bring the cozy taste of homemade fritters to your kitchen today!

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Ingredients

2 medium apples, peeled and diced (preferably Granny Smith)

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

¼ teaspoon salt

2 tablespoons brown sugar

¼ cup granulated sugar

½ cup milk (or plant-based milk)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

¼ cup granulated sugar

1 teaspoon ground cinnamon

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and brown sugar until well combined.

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk together until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Fold in the diced apples until evenly distributed throughout the batter.

Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and cooked through.

While the fritters are baking, prepare the cinnamon sugar coating by mixing the granulated sugar and ground cinnamon in a small bowl.

Once the fritters are baked, remove them from the oven and allow them to cool for a few minutes.

While still warm, toss the fritters in the cinnamon sugar mixture until generously coated.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters

- Presentation Tips: Arrange the fritters on a decorative plate, dust with additional cinnamon sugar for a beautiful finish, and serve warm with a side of caramel dipping sauce for extra indulgence.