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- 1 ripe mango, diced - 2 ripe avocados, diced - 1 cup cherry tomatoes, halved - 1 small red onion, finely chopped - 1 red bell pepper, diced - 3 tablespoons fresh lime juice - 2 tablespoons olive oil - 1 tablespoon honey or agave syrup - Salt and pepper, to taste - 1 jalapeño, deseeded and minced - Fresh cilantro, for garnish This vibrant avocado mango salad combines fresh flavors and colors. You will love how ripe mango and creamy avocados work together. The sweet cherry tomatoes add a juicy pop, while the red onion and red bell pepper give a crunchy texture. For the dressing, fresh lime juice adds a tangy flavor that brightens the dish. Olive oil makes it smooth, while honey or agave syrup brings in a hint of sweetness. Don't forget salt and pepper to enhance all the flavors. If you like some heat, add a minced jalapeño. It adds a spicy kick that pairs well with the fruity salad. Lastly, fresh cilantro is a perfect garnish to finish off this dish. You can find the full recipe above for more detailed steps to create this delightful salad. - Combine diced mango and avocados in a large bowl. - Add the halved cherry tomatoes, chopped red onion, diced red bell pepper, and minced jalapeño (if desired) to the bowl. - In a small bowl, prepare the lime dressing. Whisk together fresh lime juice, olive oil, honey, salt, and pepper until smooth. - Pour the dressing over the salad ingredients. - Gently toss the salad to coat everything evenly with the dressing. - Taste the salad and adjust seasoning if needed. Add more salt, pepper, or lime juice to suit your taste. - Let the salad sit for about 10 minutes in the fridge. This time helps the flavors meld together. - Serve the salad in a clear bowl for a beautiful display of colors. - Just before serving, garnish with fresh cilantro and lime wedges for a pop of color and extra flavor. For the complete details on how to create this delightful salad, check out the Full Recipe. - Selecting perfectly ripe avocados: Look for avocados that yield slightly when you press them. They should not feel mushy. A ripe avocado has a dark green or black skin. If they are hard, let them ripen on the counter for a few days. - Picking the right mango: Choose a mango that is slightly soft to the touch. It should have a sweet aroma at the stem end. The skin color varies, but it should be mostly yellow or orange. Avoid mangoes with dark spots or wrinkles. - Tomato varieties for added flavor: Use sweet cherry tomatoes for a burst of flavor. They add color and sweetness to the salad. You can also try grape tomatoes or heirloom varieties for different tastes and textures. - Use freshly squeezed lime juice: Fresh juice brightens the salad. It adds a zesty kick that pairs well with the smooth avocado and sweet mango. Bottled juice lacks the same bold flavor. - Experiment with herbs and spices: Fresh cilantro adds a nice touch. For a spicy twist, try adding fresh chopped mint or a pinch of cumin. These flavors can elevate your salad and make it unique. - How to prevent avocado from browning: To keep your avocado green, add lime juice as soon as you cut it. The acidity helps slow down browning. Store any leftover salad in an airtight container to keep it fresh. - Keeping ingredients fresh before mixing: Chop your veggies right before serving. If you prepare in advance, store each ingredient separately. This method maintains the crispness of each item and avoids sogginess. For the full recipe, check out the details above. {{image_2}} You can boost this salad with protein for a filling meal. Grilled chicken or shrimp adds great flavor. Simply slice the chicken or shrimp and toss it in. For a vegetarian option, add black beans or chickpeas. They give a nice texture and protein punch. Fruits change with the seasons, so feel free to mix it up! Pineapple or berries can bring a fresh twist. Both fruits add sweetness and a fun texture. You can also play with the dressing. Try lemon or orange juice for a different citrus flavor. Each option will change the taste while keeping it bright. This salad works well with grilled meats or fish. It adds a bright contrast to savory dishes. You can serve it as a side dish or make it the main event. It’s perfect for picnics or summer dinners. Just pair it with your favorite protein for a complete meal. For the full recipe, check back to the main section to get all the details. To keep your avocado mango salad fresh, store leftovers in the fridge. Use an airtight container. This prevents air from getting in and keeps your salad crisp. If you don't have an airtight container, wrap it tightly with plastic wrap. Your salad stays fresh in the fridge for about two days. After that, the avocados may brown, and the salad may lose its taste. Look for signs of spoilage, like an off smell or a mushy texture. If you see these signs, it’s time to toss the salad. I do not recommend freezing this salad. Freezing alters the texture of the avocados and mangoes. If you must freeze it, keep the dressing separate. You can freeze the veggies and fruits for a short time, but they won’t be the same once thawed. Always check for quality before eating. To make this salad, follow these simple steps: 1. Combine Ingredients: In a large bowl, mix 1 ripe mango and 2 ripe avocados. Be gentle to keep the avocado intact. 2. Add Veggies: Toss in 1 cup halved cherry tomatoes, 1 small finely chopped red onion, and 1 diced red bell pepper. If you like spice, add 1 minced jalapeño. 3. Make Dressing: In a small bowl, whisk together 3 tablespoons fresh lime juice, 2 tablespoons olive oil, and 1 tablespoon honey. Add salt and pepper to taste. 4. Mix Together: Pour the dressing over the salad. Gently toss to coat all ingredients. 5. Taste and Adjust: Sample the salad. Add more salt, pepper, or lime juice if needed. 6. Chill: Cover and let it sit in the fridge for 10 minutes. This helps the flavors blend. 7. Garnish: Just before serving, add fresh cilantro for a nice touch. You can find the full recipe in the section above. Yes, you can prepare this salad in advance! - Prep Time: Make the salad up to 2 hours before serving. - Storage: Keep it in the fridge, covered to stay fresh. - Serving: Add the lime dressing just before serving. This keeps the salad crisp and bright. Avocado mango salad pairs well with many dishes. Consider these options: - Grilled Chicken: The juicy flavors complement each other. - Fish Tacos: The salad adds freshness to spicy tacos. - Quinoa: A healthy, filling side option. - Chips and Salsa: For a fun snack or appetizer. These pairings enhance the meal and delight your guests! This blog covered how to make a refreshing avocado mango salad. We talked about key ingredients, dressing tips, and ways to serve it. You can enhance flavor and add proteins for variety. Store leftovers well to keep them fresh. This salad is fun and easy to make. You can enjoy it as a main or side dish. Feel free to experiment with ingredients and flavors. Enjoy every vibrant bite of this tasty dish!

Avocado Mango Salad with Lime Dressing

Brighten up your meals with this Tropical Delight: Avocado Mango Salad! This refreshing recipe combines ripe mango, creamy avocados, and colorful veggies tossed in a zesty lime dressing. Perfect as a side dish or a healthy main, it's easy to make and bursting with flavor. Explore how to create this vibrant salad that's sure to impress at any gathering. Click through for the full recipe and elevate your dining experience!
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Ingredients
  

1 ripe mango, diced

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, deseeded and minced (optional for an extra kick)

3 tablespoons fresh lime juice

2 tablespoons olive oil

1 tablespoon honey or agave syrup

Salt and pepper, to taste

Fresh cilantro, for garnish

Instructions
 

In a large mixing bowl, combine the diced mango and avocados, being gentle to avoid mashing the avocado.

    Add the halved cherry tomatoes, chopped red onion, diced red bell pepper, and minced jalapeño (if using) to the bowl.

      In a separate small bowl, whisk together the lime juice, olive oil, honey (or agave syrup), salt, and pepper until well combined.

        Pour the lime dressing over the salad ingredients and gently toss everything together until all components are coated evenly.

          Taste the salad and adjust seasoning if needed, adding more salt, pepper, or lime juice as preferred.

            Cover the salad with plastic wrap or a lid and let it sit in the refrigerator for about 10 minutes to allow the flavors to meld.

              Just before serving, garnish with fresh cilantro for a burst of color and flavor.

                Prep Time: 15 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: Serve the salad in a large clear bowl to showcase the vibrant colors, and garnish with additional cilantro and lime wedges for an enticing look.