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To make Asian chicken skewers with honey garlic sauce, gather these main ingredients: - 1 lb chicken breast, cut into 1-inch cubes - 3 tablespoons soy sauce - 2 tablespoons sesame oil - 1 tablespoon fresh ginger, minced - 3 cloves garlic, minced - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - 1 teaspoon red pepper flakes (optional, for heat) - Wooden or metal skewers These ingredients create a tasty marinade that makes the chicken juicy and full of flavor. In addition to the main ingredients, you’ll need these pantry staples: - Soy sauce - Sesame oil - Honey - Rice vinegar - Cornstarch These items are easy to find and often already in your kitchen. You can enhance the dish with these optional garnishes: - 1 green onion, finely chopped - Sesame seeds These garnishes add color and crunch to your skewers. You can find the Full Recipe to get all the details on how to put it all together. To start, gather all your ingredients. In a medium bowl, mix the soy sauce, sesame oil, fresh ginger, minced garlic, honey, rice vinegar, and red pepper flakes. Whisk until it combines well. This mixture is your marinade. It adds great flavor to the chicken. Next, take your chicken breast. Cut it into 1-inch cubes for even cooking. Place the chicken in a resealable bag or a shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish. Let it chill in the fridge for at least 30 minutes. This allows the chicken to soak up the flavors. Now, it’s time to grill! Preheat your grill or grill pan on medium-high heat. If you use wooden skewers, soak them in water for 30 minutes to stop burning. Remove the chicken from the marinade, letting any extra drip off. Discard the marinade. Thread the chicken onto the skewers, leaving space between pieces. This helps with even cooking. Grill the skewers for 10-12 minutes. Turn them often until the chicken is cooked. Look for nice grill marks. While grilling, you can make the honey garlic sauce. In a small saucepan, whisk together the leftover marinade and cornstarch. Heat it on medium until it thickens. Drizzle this sauce over the cooked skewers. Finally, garnish with chopped green onions and sesame seeds. Serve these tasty skewers on a platter with extra sauce. Enjoy your meal! For more details, check the Full Recipe. Marinating chicken adds great taste. I suggest at least 30 minutes. For deeper flavor, marinate for up to 4 hours. The longer it sits, the more flavor it picks up. Just don’t go overboard. If you marinate too long, the meat can get mushy. When skewering, keep chicken cubes uniform in size. This helps them cook evenly. Leave a little space between each piece on the skewer. It allows heat to circulate. If you use wooden skewers, soak them in water first. This prevents burning on the grill. Metal skewers are great too, but be careful; they can get hot! To get those beautiful grill marks, preheat your grill well. Aim for medium-high heat. Once you place the skewers down, don’t move them for a few minutes. Flip them only when they release easily. This helps create those nice, dark grill marks. Grill for about 10-12 minutes, turning occasionally for even cooking. For more details, check the Full Recipe. {{image_2}} You can swap chicken for many proteins. Try shrimp or tofu for a twist. Pork works well too. Each option brings a new flavor. Just adjust cooking times. Shrimp cooks fast, while tofu takes longer to soak up the marinade. Feel free to change the marinade to match your taste. Soy sauce is great, but try teriyaki sauce for a sweeter touch. You might mix in lime juice for a citrus kick. Adding sriracha can give a spicy edge. Experiment with what you enjoy most. To enhance the taste, add spices and herbs to your skewers. Fresh cilantro or basil can brighten the dish. A sprinkle of five-spice powder brings warmth. Try adding chili flakes for heat. Each addition makes your skewers unique and delicious. Check out the Full Recipe for more ideas! After enjoying your Asian chicken skewers, store any leftovers in an airtight container. This keeps the chicken fresh and tasty. Try to refrigerate the skewers within two hours of cooking. They will stay good for about three days. To keep the flavor, store the honey garlic sauce separately. This way, your skewers won’t get soggy. If you want to save your skewers for later, freezing is a great option. First, let the cooked skewers cool completely. Then, wrap them tightly in plastic wrap. After that, place them in a freezer-safe bag or container. Properly stored, they can last for up to three months. When you’re ready to eat, just thaw them in the fridge overnight before reheating. Reheating your chicken skewers can bring back their grilled flavor. For the best results, use an oven. Preheat it to 350°F (175°C). Place the skewers on a baking tray and cover them with foil. Heat for about 10-15 minutes until warm. You can also use a microwave, but be careful not to overcook them. Drizzle a bit of honey garlic sauce on top before serving to keep them juicy. For the full recipe, check out the instructions above! To make Asian chicken skewers with honey garlic sauce, gather your ingredients. You need chicken breast, soy sauce, sesame oil, ginger, garlic, honey, rice vinegar, cornstarch, red pepper flakes, green onion, and sesame seeds. First, mix the soy sauce, sesame oil, ginger, garlic, honey, rice vinegar, and red pepper flakes in a bowl. This is your marinade. Next, cut the chicken into cubes and place it in a bag. Pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes. After marinating, thread the chicken onto skewers and grill them for 10-12 minutes. Drizzle the thickened honey garlic sauce over the skewers. For the full recipe, check the section above. Asian chicken skewers go well with many sides. Try serving them with steamed rice for a filling meal. A fresh side salad adds crunch and color. You can also serve them with stir-fried vegetables for a tasty balance. For a lighter option, consider cucumber salad or pickled veggies. Each of these sides enhances the flavors of the skewers. Yes, you can substitute some ingredients in the marinade. If you don't have sesame oil, use olive oil or vegetable oil. For a different flavor, try using lime juice instead of rice vinegar. You can replace honey with maple syrup for a vegan option. If you prefer less heat, skip the red pepper flakes or use a milder chili powder. Feel free to explore flavors that suit your taste. The best grill temperature for chicken skewers is medium-high heat. This ensures the chicken cooks through while getting nice grill marks. Aim for around 400°F to 450°F. If your grill has a thermometer, use it to monitor the heat. If you don’t have a thermometer, test the heat by holding your hand above the grill. You should be able to hold it there for just 4-5 seconds before it feels too hot. In this post, we explored how to make delicious chicken skewers. We covered the key ingredients and essential pantry staples. I shared step-by-step instructions for marinating and grilling. You gained tips for flavor, presentation, and storage. Remember, you can switch proteins and marinades for fun variations. With these easy steps, you will impress your friends at your next BBQ. Enjoy your cooking adventure and savor each bite!

Asian Chicken Skewers with Honey Garlic Sauce

Discover the mouthwatering delight of sizzling Asian chicken skewers drizzled with zesty honey garlic sauce! Perfect for summer BBQs or a quick weeknight dinner, these skewers are easy to make and packed with flavor. Marinated chicken, grilled to perfection, and topped with a thick, sweet sauce make for a satisfying meal that everyone will love. Ready to impress your family and friends? Click through for the full recipe and get grilling today!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon fresh ginger, minced

3 cloves garlic, minced

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 teaspoon red pepper flakes (optional, for heat)

1 green onion, finely chopped (for garnish)

Sesame seeds (for garnish)

Wooden or metal skewers

Instructions
 

In a medium bowl, whisk together the soy sauce, sesame oil, minced ginger, minced garlic, honey, rice vinegar, and red pepper flakes (if using) until well combined.

    Place the chicken cubes in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes to allow the flavors to meld.

      Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Remove the chicken from the marinade, allowing any excess liquid to drip off. Discard the marinade.

          Thread the marinated chicken onto the skewers, leaving some space between each piece to ensure even cooking.

            Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

              Meanwhile, in a small saucepan, whisk together the leftover marinade and cornstarch. Heat it over medium heat until it thickens, stirring constantly. This will be your honey garlic sauce.

                Once the chicken is cooked, drizzle the thickened honey garlic sauce over the skewers.

                  Garnish with chopped green onions and sesame seeds.

                    Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the skewers on a large platter or wooden board, drizzled with extra sauce and sprinkled with sesame seeds and green onions for a pop of color. Enjoy with steamed rice or a side salad for a complete meal!