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To make these tasty treats, gather the following ingredients: - 2 cups all-purpose flour - 1 cup apple cider - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 2 eggs - 1 cup diced apple (preferably Granny Smith) - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/3 cup vegetable oil - 1 teaspoon vanilla extract - For Glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract When selecting apples, go for those that are firm and crisp. Granny Smith apples work best. They add a nice tartness. You want apples that hold their shape when cooked. Avoid soft and mealy apples. They can turn mushy in the batter. When you bite into the donut, you want to taste apple chunks. You can easily swap some ingredients if needed. Here are a few ideas: - Flour: Use whole wheat flour for a healthier option. - Sugar: Coconut sugar can replace brown and granulated sugar. - Oil: Melted coconut oil can be a good alternative for vegetable oil. - Eggs: Use flax eggs for a vegan version. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. These swaps can help you make this recipe fit your needs. Always remember to keep the flavors balanced. To start, gather your ingredients. You need flour, baking powder, spices, eggs, apple cider, and apple pieces. 1. In a large bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt. Use a whisk to blend them well. 2. In a separate bowl, combine apple cider, eggs, brown sugar, granulated sugar, vegetable oil, and vanilla extract. Stir this until smooth. 3. Now, pour the wet mix into the dry mix. Gently stir until combined. Do not overmix; a few lumps are okay. 4. Next, fold in the diced apple pieces. This adds a sweet crunch to your batter. Now it's time to cook your waffle donuts. 1. Preheat your waffle iron. Follow the instructions that come with it for best results. 2. Lightly grease the hot waffle iron with cooking spray or oil to prevent sticking. 3. Pour in about a cup of batter, depending on your iron's size. Close the lid. 4. Cook for about 5 to 7 minutes. The donuts should turn golden brown and feel firm. 5. Carefully remove the donut from the iron. Repeat this process until you use all the batter. Finally, let's glaze and serve these delicious treats. 1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract. Aim for a smooth, drizzle-like consistency. 2. While the waffle donuts are still warm, dip them in the glaze. Let any excess glaze drip off. 3. For extra flavor, sprinkle some cinnamon or chopped nuts on top before the glaze sets. Enjoy your delightful Apple Fritter Waffle Donuts warm! To cook your waffle donuts just right, preheat your waffle iron first. A hot iron helps make them crispy outside and soft inside. Pour about one cup of batter into the center. Close the lid and let it cook for 5-7 minutes. Check for a golden brown color. If they look good, they are ready! No one likes a stuck donut! To avoid this, grease your waffle iron lightly with cooking spray or a brush of oil. This simple step keeps the donuts from clinging to the plates. Make sure to grease it before each batch to keep it working well. Want to level up your waffle donuts? You can add more flavor by mixing in extras. Try adding chopped nuts, like walnuts or pecans, for a nice crunch. You can also use spices like cloves for a warm taste. For a fun twist, mix in chocolate chips or dried fruits too! These add-ins make your apple fritter waffle donuts even more delicious. {{image_2}} To make gluten-free apple fritter waffle donuts, swap the all-purpose flour for a gluten-free blend. Look for a mix that has xanthan gum to help with texture. This keeps the donuts light and fluffy. I recommend using a 1:1 gluten-free flour mix. You can find these in most grocery stores. Follow the same steps in the recipe, and enjoy a tasty treat that fits your diet. While the glaze adds a sweet finish, you can try different toppings. Here are some ideas: - Maple syrup: Drizzle this over warm donuts for a sweet touch. - Chocolate glaze: Melt chocolate chips and mix with a little cream for a rich glaze. - Chopped nuts: Sprinkle chopped walnuts or pecans for crunch. - Cinnamon sugar: Mix cinnamon and sugar, then dust it over warm donuts. Feel free to get creative! Mix and match to find your favorite topping. Apple fritter waffle donuts shine with apples, but seasonal fruits add fun flavors. Here are some tasty swaps: - Pears: Use diced pears for a delicate flavor. - Peaches: Diced peaches give a juicy, sweet twist. - Pumpkin: For fall, add pumpkin puree to the batter for a spiced treat. - Berries: Mix in fresh berries for a burst of color and tanginess. Experiment with these fruits to make your waffle donuts unique! Each fruit brings its own charm to this delightful breakfast treat. To keep leftover waffle donuts fresh, place them in an airtight container. You can store them at room temperature for one day. If you want to save them longer, move them to the fridge. They will stay good for up to three days in the fridge. When you want to enjoy your leftover waffle donuts, the best way to reheat them is in a toaster or an oven. Set the toaster to medium heat and pop them in. If using an oven, preheat it to 350°F (175°C). Wrap the donuts in foil and heat for about 5-10 minutes. This will make them warm and crispy again. For longer storage, you can freeze the waffle donuts. First, let them cool completely. Then, wrap each donut tightly in plastic wrap. Place the wrapped donuts in a freezer bag or airtight container. They can stay in the freezer for up to three months. When you want to eat them, simply thaw them in the fridge overnight and reheat as mentioned above. Apple fritter waffle donuts are a fun twist on classic apple fritters. They blend the flavors of apples, cinnamon, and a sweet glaze into a donut shape. You make them using a waffle iron, which gives them a crisp outside and a soft inside. The diced apples add texture and flavor, while the spices give warmth. This breakfast treat is both easy to make and very tasty. Yes, you can prepare the batter ahead of time. Just mix the dry and wet ingredients in separate bowls. Store them in the fridge until you're ready to cook. This keeps the batter fresh and helps the flavors meld. You can also cook the waffle donuts in advance and store them. Just reheat them in a toaster or oven before serving. You will know the waffle donuts are done when they turn golden brown. The cooking time is about 5-7 minutes. A good test is to open the waffle iron slightly. If the steam has slowed down and the edges look crisp, they are ready. Always use caution when removing them, as they will be hot! Apple Fritter Waffle Donuts combine the best of flavors and textures. We covered key ingredients, including apple types and substitution tips. You learned step-by-step instructions for making, cooking, and glazing the donuts. I shared tips to improve cooking and offered fun variations. Lastly, knowing how to store and reheat keeps your donuts fresh. Enjoy making these tasty treats. They are perfect for any occasion, and I hope you try them!

Apple Fritter Waffle Donuts

Indulge in the deliciousness of Apple Fritter Waffle Donuts! This easy recipe combines soft, fluffy waffles with sweet apple chunks and a delightful glaze. Perfect for breakfast or a sweet treat, these treats are sure to impress. With simple ingredients like apple cider and warm spices, you can whip them up in no time! Click through to discover how to make this mouthwatering recipe that will elevate your brunch game!
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Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

2 eggs

1 cup diced apple (preferably Granny Smith)

1/2 cup brown sugar

1/4 cup granulated sugar

1/3 cup vegetable oil

1 teaspoon vanilla extract

For Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until combined.

    In another bowl, mix the apple cider, eggs, brown sugar, granulated sugar, vegetable oil, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

        Fold in the diced apple pieces into the batter.

          Preheat your waffle iron according to the manufacturer’s instructions.

            Once hot, lightly grease the waffle iron with cooking spray or a brush of oil.

              Pour a generous scoop of batter into the waffle iron (about a cup, depending on the size of your iron) and close the lid. Cook for about 5-7 minutes, or until the waffles are golden brown and cooked through.

                Carefully remove the waffle donut and repeat with the remaining batter.

                  For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzle consistency.

                    Immediately dip the warm waffle donuts in the glaze, allowing any excess to drip off.

                      For added flavor, sprinkle some extra cinnamon or chopped nuts on top of the glaze before it sets.

                        Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 8 waffle donuts