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- 2 medium sweet potatoes, peeled and diced - 1 can (15 oz) black beans, rinsed and drained - 1 tablespoon olive oil - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon chili powder - Salt and pepper to taste - 8 corn tortillas - 1 avocado, sliced - 1 lime, cut into wedges - Fresh cilantro, for garnish - Optional: Salsa or hot sauce for serving These ingredients come together to create a tasty and healthy taco. Sweet potatoes are the star. They add a natural sweetness and great texture. Black beans boost protein and fiber. Olive oil helps the spices stick and adds flavor. I love using cumin, paprika, and chili powder for a warm spice mix. These spices bring out the best in the sweet potatoes. Salt and pepper balance the flavors. Corn tortillas are the perfect wrap. They hold everything nicely. Toppings like avocado, lime, and cilantro add freshness. You can also add salsa or hot sauce for a kick. With these ingredients, you can make delightful tacos that are both satisfying and nutritious. First, preheat your air fryer to 400°F (200°C). This step helps cook the sweet potatoes evenly. Next, take the diced sweet potatoes and place them in a large mixing bowl. Add 1 tablespoon of olive oil, 1 teaspoon of cumin, 1 teaspoon of paprika, and 1/2 teaspoon of chili powder. Sprinkle in salt and pepper to taste. Toss everything well until the sweet potatoes are fully coated. This mix brings out the flavors. Now, it’s time to cook the sweet potatoes. Place the seasoned sweet potatoes in the air fryer basket. Set your timer for 15 minutes. It’s important to shake the basket halfway through to ensure even cooking. Keep an eye on them. You want them tender and slightly crispy. After cooking, remove them from the air fryer and mix with the rinsed black beans in a bowl. To warm the corn tortillas, place them in the air fryer for about 2-3 minutes. This step makes them soft and pliable. Once warmed, it’s time to assemble your tacos. Divide the sweet potato and black bean mix among the tortillas. Top each taco with sliced avocado and a squeeze of fresh lime juice. Add some cilantro for a nice touch. If you like a kick, drizzle on your favorite salsa or hot sauce. Enjoy your delicious creation! To get the best results, set your air fryer to 400°F (200°C). This high heat helps sweet potatoes get crispy. Avoid overcrowding the basket. If you add too many sweet potatoes, they won't cook evenly. Cook in batches if needed. You can switch black beans for pinto beans or chickpeas. This change adds a new taste. Feel free to experiment with spices, too. Try adding cayenne for extra heat or smoked paprika for a deeper flavor. For vegan and gluten-free options, use corn tortillas and check bean labels. Most canned beans are gluten-free. When serving, stack the tacos on a plate. Add avocado slices on top for a pop of color. Garnish with fresh cilantro for an herb touch. Serve lime wedges on the side for a zesty squeeze. Pair these tacos with a fresh salad or rice for a complete meal. You can also add chips and salsa for a fun crunch. {{image_2}} You can easily add more protein to your tacos. Try cooked chicken, beef, or shrimp. For a plant-based option, use tofu or tempeh. Simply season them with spices like cumin and paprika. This adds flavor and boosts nutrition. Experiment with different seasonings to change the taste. You can use garlic powder or onion powder for depth. For a zesty kick, add lime zest or chili flakes. Toppings are key too! Consider pickled onions, shredded lettuce, or diced tomatoes. Each adds a unique flavor and crunch. Don't be afraid to switch up your tortillas. Use flour, whole wheat, or even lettuce wraps. Each choice gives a different texture. You can also mix other veggies into your filling. Try bell peppers, corn, or zucchini for added nutrition and flavor. After enjoying your tacos, store any leftovers right away. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the sweet potato and black bean mix from the tortillas. This keeps the tortillas from getting soggy. If you want to store them longer, freezing is a great option. Wrap each taco tightly in plastic wrap. Then, place them in a freezer bag. You can freeze them for up to three months. When it's time to enjoy your leftovers, reheating is key. The best way to reheat these tacos is in the air fryer. Set the air fryer to 350°F (175°C). Reheat them for about 5-7 minutes. This helps keep the outer layer crispy. If you don’t have an air fryer, you can use a skillet. Heat the skillet over medium heat. Place the tacos in the skillet for about 3-4 minutes on each side. To keep the toppings fresh, it’s best to add them just before serving. If you have leftover sliced avocado, store it in lemon juice to prevent browning. Keep your cilantro and lime wedges in the fridge too. This way, you can enjoy fresh flavors with each bite! Sweet potatoes cook in about 15 minutes in an air fryer at 400°F. Start by peeling and dicing them. Toss them with olive oil and spices. Place the sweet potatoes in the air fryer basket and cook. Remember to shake the basket halfway through. This helps them cook evenly and get crispy. Yes, you can use other beans! Pinto beans, kidney beans, or chickpeas work well too. Each bean brings a different flavor and texture. Just make sure to rinse and drain canned beans before adding them. This keeps your tacos fresh and tasty. These tacos pair well with various side dishes. Here are some ideas: - Mexican rice for a hearty addition - A fresh salad with lime dressing - Grilled corn on the cob for a sweet crunch - Chips with guacamole for an extra treat These sides enhance your meal and add more flavor to your tacos. You now know how to make tasty sweet potato tacos using an air fryer. We covered ingredients, step-by-step cooking, and smart tips. Personalize your tacos with different flavors and toppings. Don't forget about storage and reheating for leftovers. These tacos are not just easy; they are also fun to make. Enjoy experimenting and creating your own taco style. Happy cooking, and may your meals be delicious!

Air Fryer Sweet Potato Black Bean Tacos

Spice up your dinner with these delicious Sweet Potato Black Bean Fiesta Tacos! Bursting with flavor, this easy recipe combines seasoned sweet potatoes and black beans in warm corn tortillas, topped with avocado and fresh cilantro. Perfect for a quick weeknight meal or entertaining guests, these tacos are sure to impress. Click through to discover the full recipe and make taco night a fiesta!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon chili powder

Salt and pepper to taste

8 corn tortillas

1 avocado, sliced

1 lime, cut into wedges

Fresh cilantro, for garnish

Optional: Salsa or hot sauce for serving

Instructions
 

Preheat the air fryer to 400°F (200°C).

    In a mixing bowl, toss the diced sweet potatoes with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated.

      Place the seasoned sweet potatoes in the air fryer basket. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.

        After the sweet potatoes are tender and slightly crispy, remove them from the air fryer and mix them with the black beans in a mixing bowl.

          Warm the corn tortillas in the air fryer for 2-3 minutes or until soft and pliable.

            Assemble the tacos by dividing the sweet potato and black bean mixture among the warmed tortillas.

              Top each taco with sliced avocado, a squeeze of lime juice, and fresh cilantro.

                If desired, add salsa or hot sauce for an extra kick.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4