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For these tasty wings, gather the following items: - 1 large head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 cup plant-based milk (or regular milk) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup panko breadcrumbs - 1/2 cup sweet chili sauce - 1 tablespoon olive oil These ingredients create a great base for your wings. The cauliflower gives you that satisfying crunch. The flour and milk mix makes the batter stick well. The panko breadcrumbs add extra crispiness. Sweet chili sauce brings the flavor to life. You can make your wings even better with these garnishes: - Fresh cilantro - Green onions These add color and freshness. They also enhance the taste. Sprinkle them on right before serving. Feel free to mix things up with these options: - Use almond or oat milk instead of regular milk for a dairy-free option. - Substitute gluten-free flour for all-purpose flour to make it gluten-free. - Try different sauces like buffalo or barbecue if you want a new flavor. These swaps help you customize the recipe to fit your diet. Each option brings a unique twist to the dish. First, gather all your ingredients. You will need a large head of cauliflower, flour, plant-based milk, garlic powder, onion powder, paprika, salt, black pepper, panko breadcrumbs, sweet chili sauce, and olive oil. 1. Cut the cauliflower into small florets. This helps them cook evenly. 2. In a bowl, whisk the flour, milk, garlic powder, onion powder, paprika, salt, and black pepper. Mix until the batter is smooth. 3. Dip each cauliflower floret into the batter. Let the extra batter drip off. 4. Roll the battered cauliflower in panko breadcrumbs, ensuring they are fully coated. Now, it’s time to cook the wings. 1. Preheat your air fryer to 400°F (200°C). 2. Lightly spray or brush the air fryer basket with olive oil. This prevents sticking. 3. Place the coated cauliflower wings in the basket in a single layer. Make sure they aren’t overcrowded. 4. Air fry the wings for 12-15 minutes. Shake the basket halfway through for even cooking. They should turn golden brown and crispy. After cooking, it’s time to add the sweet chili sauce. 1. In a separate bowl, toss the air-fried cauliflower wings with the sweet chili sauce. Make sure they are well-coated. 2. Return the sauced wings to the air fryer. Cook for an additional 3-5 minutes to caramelize the sauce. 3. Carefully remove the wings and garnish them with fresh cilantro or sliced green onions. For a fun touch, serve the wings on a platter with extra sweet chili sauce for dipping and sprinkle sesame seeds on top. Enjoy these delightful snacks! To get that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Make sure to coat each floret well. Shake off any extra batter before rolling in breadcrumbs. This step helps keep them from getting soggy. Preheat your air fryer to 400°F (200°C) for the best results. Air fry in a single layer, so hot air can circulate well. This will help each wing cook evenly and get crispy. The right seasonings make a huge difference. I love adding garlic powder, onion powder, and paprika for depth. Feel free to adjust these to suit your taste. Try adding a pinch of cayenne for heat or a sprinkle of sugar for sweetness. Toss the wings with sweet chili sauce right after cooking. This adds a sticky, flavorful glaze that elevates the dish. Don’t forget to garnish with fresh cilantro or green onions for a fresh finish. One common mistake is overcrowding the air fryer. This can lead to uneven cooking and less crispiness. Always leave space between the wings. Another mistake is not shaking the basket halfway. This helps the wings cook evenly. Lastly, don’t skip the oil. A light spray helps the wings brown nicely. Follow these tips, and you will enjoy crispy, tasty cauliflower wings every time! {{image_2}} You can change the sauce for more flavor. Try barbecue sauce or buffalo sauce. For a spicy kick, add hot sauce to the sweet chili sauce. You can also mix in some soy sauce for a savory twist. If you love herbs, mix fresh herbs like basil or parsley into your sauce. Spice it up with cayenne pepper or chili flakes for a heat boost. To make these wings vegan, use plant-based milk and flour. For a gluten-free option, swap all-purpose flour with almond flour or gluten-free flour. Use gluten-free panko breadcrumbs to keep the crunch. This way, everyone can enjoy this tasty snack! Pair these wings with fresh veggies. Carrot and celery sticks add a nice crunch. You can also serve them with a cool dip, like ranch or hummus. For a fun meal, add some rice or quinoa on the side. This makes a great dinner or party snack. Serve on a platter with more sweet chili sauce for dipping! To keep your cauliflower wings fresh, let them cool first. Place them in an airtight container. Layer parchment paper between wings to prevent sticking. Store in the fridge for up to three days. Reheat the wings in the air fryer at 350°F for about 5-7 minutes. This helps them regain their crispiness. You can also use an oven. Place them on a baking sheet and heat for 10-12 minutes. If you want to freeze the wings, do so before saucing. Lay the wings on a baking sheet and freeze them for 1-2 hours. Then, transfer them to a freezer bag. They can last up to three months. When ready to eat, air fry straight from the freezer. Cook for an extra few minutes to ensure they heat through. You can bake cauliflower wings in the oven. First, preheat your oven to 425°F (220°C). Follow the same steps to prepare the batter and coat the florets. Place the wings on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway. This method gives you a nice crunch. Yes, you can use frozen cauliflower. Just make sure to thaw and drain it well. Pat it dry with a towel to remove excess moisture. This helps the batter stick better and keeps the wings crisp. Sweet chili cauliflower wings pair well with various dips. Consider serving with extra sweet chili sauce, ranch, or blue cheese dressing. You can also serve them on a platter with fresh veggies like carrots and celery. If you want a side, try rice or a simple salad. You now have all you need to make delicious air fryer sweet chili cauliflower wings. We covered the essential ingredients, preparation steps, and tips for the perfect cook. I shared tasty variations and storage options to keep your wings fresh. Embrace creativity with your sauces and sides. Enjoy experimenting and making this dish your own! You will impress friends and family with this easy recipe. Happy cooking!

Air Fryer Sweet Chili Cauliflower Wings

Get ready to spice up your snack game with Air Fryer Sweet Chili Cauliflower Wings! These delicious, crispy wings are easy to make and packed with flavor, perfect for parties or a cozy night in. With simple ingredients and straightforward steps, you'll have a delightful dish in just 30 minutes. Click through to discover the full recipe and enjoy a healthier twist on a classic favorite!
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Ingredients
  

1 large head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup plant-based milk (or regular milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup panko breadcrumbs

1/2 cup sweet chili sauce

1 tablespoon olive oil

Fresh cilantro or green onions for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large bowl, whisk together the flour, plant-based milk, garlic powder, onion powder, paprika, salt, and black pepper until a smooth batter forms.

      Dip each cauliflower floret into the batter, allowing the excess to drip off.

        Roll the battered cauliflower in panko breadcrumbs to coat evenly.

          Lightly spray or brush the air fryer basket with olive oil to prevent sticking.

            Place the coated cauliflower wings in the air fryer in a single layer, making sure they are not overcrowded.

              Air fry the cauliflower wings for 12-15 minutes, shaking the basket halfway through for even cooking, until golden brown and crispy.

                In a separate bowl, mix the air-fried cauliflower wings with the sweet chili sauce until well coated.

                  Return the sauced wings to the air fryer and cook for an additional 3-5 minutes to caramelize the sauce.

                    Carefully remove the wings from the air fryer and garnish with chopped cilantro or sliced green onions.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve the wings on a platter with a side of extra sweet chili sauce for dipping, and sprinkle with sesame seeds for an added flair!