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To make Air Fryer Jalapeño Cheddar Pretzel Bites, you need: - 2 cups all-purpose flour - 1 packet (2 ¼ teaspoons) instant yeast - 1 teaspoon sugar - ½ teaspoon salt - ¾ cup warm water (about 110°F/43°C) - 1 cup shredded sharp cheddar cheese - 2-3 fresh jalapeños, finely diced (seeds removed for less heat) - 2 tablespoons baking soda - Coarse sea salt for sprinkling - 1 tablespoon melted butter (for brushing) These ingredients come together to create a soft, chewy snack with a spicy kick. You can add fun twists to your pretzel bites with these optional ingredients: - Olive oil for extra flavor - Other cheese types like pepper jack for added spice - Garlic powder for a savory touch - Chopped herbs like chives or parsley for freshness Feel free to mix and match to find your favorite flavors. Dipping sauces can elevate your pretzel bites. Here are some great options: - Cheddar cheese sauce for a cheesy indulgence - Spicy mustard for a zesty kick - Ranch dressing for a cool contrast - Honey mustard for a sweet touch These sauces add layers of flavor and make each bite even more enjoyable. Start by mixing warm water, sugar, and yeast in a large bowl. Let it rest for about five minutes until it becomes frothy. This shows the yeast is active. Next, add flour and salt to the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for about five minutes. It should feel smooth and elastic. Finally, gently fold in the shredded cheddar cheese and diced jalapeños. Make sure they are evenly mixed into the dough. Cover the dough with a clean towel and let it rest in a warm spot for thirty minutes. After the dough has rested, divide it into small balls. Aim for pieces about the size of a golf ball. Roll each piece into bite-sized pretzel shapes. This part is fun! You can twist them into classic pretzel forms or keep them as simple balls. Just make sure they are consistent in size. This helps them cook evenly. Now it's time to boil! Bring a large pot of water to a boil and add baking soda. Carefully drop the pretzel bites into the boiling water for about thirty seconds. This gives them that classic chewy texture. Use a slotted spoon to remove them and let them drain. Preheat your air fryer to 320°F (160°C). Place the boiled pretzel bites in the air fryer basket, making sure they have space to expand. Brush them with melted butter and sprinkle with coarse sea salt. Air fry in batches for about eight to ten minutes or until they are golden brown and crispy. Enjoy them warm with your favorite dipping sauce! To make great pretzel bites, start with the right dough. Mix warm water, sugar, and yeast first. Wait for five minutes to see bubbles. This shows the yeast is alive. Next, add flour and salt. Stir until it forms a dough. Knead the dough on a floured surface for five minutes. It should feel smooth and stretchy. If the dough sticks, add a little flour. If it feels too dry, add a splash of warm water. For crispy bites, boil them before air frying. This step is key to achieving that nice crust. Boil water and add baking soda. Drop the pretzel bites in for 30 seconds. This helps them puff up and get crispy. After boiling, drain them well. Don’t overcrowd the air fryer basket. Give each bite space to cook evenly. Brush them with melted butter and sprinkle coarse sea salt on top before cooking. Set your air fryer to 320°F (160°C). Cook the pretzel bites for about 8 to 10 minutes. Check them after 8 minutes. They should look golden and crispy. If they need more time, add a minute or two. Every air fryer is a bit different, so keep an eye on them. When done, let them cool for a minute before serving. Enjoy these tasty bites warm for the best flavor! {{image_2}} You can change the cheese in your pretzel bites. Use mozzarella for a stretchy bite. Cream cheese gives a rich, smooth texture. If you want a sharper taste, try pepper jack cheese. This adds both flavor and a little heat. Love spice? Add more jalapeños to the dough. You can use pickled jalapeños for a tangy kick. Mixing in diced habaneros will bring serious heat. Remember to taste your mixture as you go. This way, you can adjust to your heat level. For a fresh twist, add herbs to your dough. Basil or rosemary pairs well with cheese. Finely chop the herbs and mix them in with the dough. This adds a burst of flavor and makes your bites unique. Try garlic powder for an extra savory touch. To keep your pretzel bites fresh, store them in an airtight container. This helps maintain their chewy texture. Place a paper towel at the bottom of the container to absorb moisture. You can keep them on the counter for up to two days. If you want to store them longer, consider refrigeration. For the best flavor and texture, reheat your pretzel bites in the air fryer. Set it to 320°F (160°C) for about 3 to 5 minutes. This restores their crispiness and warmth. You can also use the oven at the same temperature, wrapping them in foil to prevent drying out. Microwave reheating is quick but may make them soft. You can freeze pretzel bites for up to three months. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour before transferring them to a freezer bag. This method prevents sticking. When ready to enjoy, thaw in the fridge overnight and reheat as mentioned above. Yes, you can make these pretzel bites gluten-free. Use a good gluten-free flour blend. Look for one that has xanthan gum. This gum helps bind the dough, giving it the right texture. Follow the same steps as in the recipe. The taste and texture might change a bit, but they will still be tasty! To make more pretzel bites, simply double or triple the ingredients. For example, use 4 cups of flour and 2 packets of yeast for double the amount. Be sure to keep the proportions the same. This way, you will have enough for a crowd. It’s easy to share these snacks at parties or game days! These pretzel bites pair great with a few sauces. Cheese sauce is a top choice; it complements the cheddar flavor. Mustard also works well, adding a nice tang. For a spicy kick, try a ranch sauce or sriracha. Each dip adds a fun twist to your pretzel bites! This blog post covered how to make delicious pretzel bites. We discussed key ingredients and tasty dipping sauces. You learned step-by-step methods for preparing dough, shaping, and cooking the bites. I shared tips for perfecting your dough and achieving crispiness. We explored fun variations like spicy and herb-infused pretzels. Lastly, I provided storage tips to keep your bites fresh. With these details, you can enjoy making pretzel bites anytime. Get ready to impress your family and friends!

Air Fryer Jalapeño Cheddar Pretzel Bites

Indulge in the deliciousness of Air Fryer Jalapeño Cheddar Pretzel Bites! These easy-to-make bites combine gooey cheddar cheese and spicy jalapeños for a mouthwatering snack that's perfect for sharing. Follow our simple step-by-step recipe to create these golden, crispy treats in under an hour. Perfect for game day or any gathering! Click through now to explore the full recipe and impress your guests!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 teaspoon sugar

½ teaspoon salt

¾ cup warm water (about 110°F/43°C)

1 cup shredded sharp cheddar cheese

2-3 fresh jalapeños, finely diced (seeds removed for less heat)

2 tablespoons baking soda

Coarse sea salt for sprinkling

1 tablespoon melted butter (for brushing)

Instructions
 

In a large bowl, combine the warm water, sugar, and yeast. Allow to sit for about 5 minutes or until frothy.

    Add the flour and salt to the yeast mixture and stir until a dough forms.

      Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

        Gently fold in the shredded cheddar cheese and diced jalapeños into the dough until evenly distributed.

          Cover the dough with a clean kitchen towel and let it rest for about 30 minutes in a warm place.

            After 30 minutes, bring a large pot of water to a boil and add the baking soda.

              Preheat your air fryer to 320°F (160°C).

                Divide the dough into small balls (about the size of a golf ball) and shape them into bite-sized pretzel pieces.

                  Carefully drop the pretzel bites into the boiling baking soda water for about 30 seconds, and then remove them with a slotted spoon to let them drain.

                    Place the pretzel bites in the air fryer basket, giving them room to expand. Brush them lightly with melted butter and sprinkle with coarse sea salt.

                      Air fry the pretzel bites in batches for around 8-10 minutes or until golden brown and crispy.

                        Serve warm with your favorite dipping sauce, such as cheese or mustard.

                          Prep Time: 30 mins | Total Time: 1 hr | Servings: 4