Go Back
- 2 lbs chicken wings - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 inch ginger, grated - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes - Salt and black pepper to taste - Chopped green onions and sesame seeds for garnish For this dish, I choose chicken wings as the main star. They are juicy and perfect for air frying. Honey adds sweetness that balances well with the salty soy sauce. Together, they create a great base for the wings. Next, I add garlic and ginger to boost the flavor. Garlic gives a strong taste, while ginger adds warmth. Sesame oil brings a nutty touch, making the wings taste gourmet. You can make it your own with optional add-ins. Red pepper flakes add heat if you like spice. A pinch of salt and black pepper enhances all the flavors. For a nice finish, I love to garnish with chopped green onions and sesame seeds. They add color and crunch. These ingredients work together to create a dish that is both simple and packed with flavor. Whether you are cooking for a crowd or just for yourself, these air fryer honey garlic chicken wings will impress everyone. - Rinse and dry chicken wings. - Make the marinade. Start by rinsing the chicken wings under cold water. This helps clean them well. After rinsing, use paper towels to dry them completely. A dry surface helps the wings get crispy in the air fryer. Next, make the marinade. In a large bowl, mix together: - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 inch ginger, grated - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (optional) - Salt and black pepper to taste Whisk these ingredients together until they blend well. The mix should smell sweet and savory. - Coat chicken wings in marinade. - Recommended marination time. Now, take the chicken wings and place them in the marinade. Toss them to coat each wing evenly. This step adds flavor to the chicken. Cover the bowl and let the wings marinate in the fridge for at least 30 minutes. For even more flavor, marinate them for up to 2 hours. - Preheat the air fryer. - Air frying the wings. - Preparing the glaze. Before cooking, preheat your air fryer to 380°F (190°C). This usually takes about 5 minutes. Once preheated, take the wings out of the marinade. Place them in a single layer in the air fryer basket. Cook for 25-30 minutes. Flip the wings halfway through to ensure they cook evenly. They should become golden brown and crispy. While the wings cook, prepare the glaze. Take the reserved marinade and pour it into a small saucepan. Bring it to a boil over medium heat. Let it simmer for about 5-7 minutes. This will thicken the sauce slightly. After cooking, transfer the wings to a large bowl and drizzle the thickened sauce over them. Toss the wings to coat them evenly. To get crispy chicken wings, drying them is key. After rinsing, use paper towels to pat them dry well. This step helps remove moisture, which can make wings soggy. Next, flip the wings halfway through cooking. This ensures even crisping on both sides. To enhance the flavor, reduce the marinade. Pour the reserved marinade into a saucepan and bring it to a boil. Let it simmer until it thickens slightly. This will create a rich glaze to coat your wings. Serve the wings with chopped green onions and sesame seeds. They add a fresh touch and look great on the plate. For the best results, cook the wings for 25-30 minutes at 380°F (190°C). This temperature ensures they cook through while getting crispy. Always flip the wings halfway to avoid uneven cooking. Checking them at 25 minutes ensures they are not overcooked. {{image_2}} You can add twists to the classic honey garlic wings. Try spicy honey garlic wings. Just mix in red pepper flakes or cayenne pepper. This will give your wings a nice kick. If you prefer something sweet, make teriyaki-style wings. Use teriyaki sauce instead of soy sauce. The wings will be sweet and savory, a real crowd-pleaser. If you don't have an air fryer, no worries! You can bake these wings in the oven. Just preheat it to 400°F (200°C). Spread the wings on a baking sheet and bake for about 40-45 minutes. Flip them halfway for even cooking. If you want a crispy texture, you can also deep-fry them. Heat oil in a pot to 350°F (175°C) and fry until golden brown. Need dietary changes? You can make these wings gluten-free. Just use tamari instead of soy sauce. For a low-sugar option, swap honey with a sugar-free alternative. You can use a low-calorie sweetener that tastes great. This way, you can enjoy the wings without the extra sugar! After enjoying your air fryer honey garlic chicken wings, store any leftovers to keep them fresh. Place the wings in an airtight container. They will stay good in the fridge for about 3-4 days. If you want to keep them longer, consider freezing. For best results, wrap the wings tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 3 months in the freezer. To enjoy your wings again, you have a couple of options for reheating. You can use a microwave, but this may make the wings less crispy. Instead, I recommend using the air fryer. Preheat the air fryer to 350°F (175°C) and cook the wings for about 5-7 minutes. This helps them regain their crispy texture. For extra flavor, consider adding a little more sauce when reheating. This keeps the wings juicy and adds that delicious honey garlic taste back in. Enjoy your wings again without losing that great crunch! You should marinate chicken wings for at least 30 minutes. This time allows the wings to soak up the flavors. If you want a stronger taste, marinate them for up to 2 hours. Longer marination gives the wings a deeper flavor. Yes, you can use frozen chicken wings. Just remember to thaw them first. Thawing helps the marinade soak in better. You can leave them in the fridge overnight or use cold water to speed up the process. The best air fryer temperature for chicken wings is 380°F (190°C). This heat cooks the wings evenly and makes them crispy. Preheating your air fryer for about 5 minutes is also important for best results. To make wings extra crispy, dry them well before marinating. Use paper towels to remove moisture. Flipping the wings halfway through cooking also helps them crisp up. Lastly, cooking them at the right temperature is key. Yes, you can cook wings without marinating them. However, they may not be as flavorful. If you skip marinating, consider adding seasoning directly to the wings. You can still enjoy crispy, tasty wings this way. In this article, we explored how to make delicious chicken wings. We covered key ingredients like chicken, honey, and soy sauce. You learned how to prepare, marinate, and cook them for the best flavor. Tips on achieving crispy texture and alternatives for different diets were shared too. For tasty wings, follow the steps and use the tips. Enjoy experimenting with flavors and making your perfect batch. Now, you can impress friends and family with your cooking skills!

Air Fryer Honey Garlic Chicken Wings

Looking for a delicious and simple recipe? Try these crispy air fryer honey garlic chicken wings! With a flavorful marinade of honey, soy sauce, garlic, and ginger, these wings are perfect for game day or a family dinner. The air fryer ensures they’re crispy while being healthier. Ready in just 45 minutes, your taste buds will thank you! Click through for the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 inch ginger, grated

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Chopped green onions and sesame seeds for garnish

Instructions
 

Prep the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps achieve a crispy texture.

    Make the Marinade: In a large bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, red pepper flakes (if using), salt, and black pepper until well combined.

      Marinate the Wings: Place the chicken wings in the marinade and toss to coat them evenly. Cover the bowl and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Air Fry the Wings: Remove the wings from the marinade (reserving the marinade for later) and place them in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

            Glaze the Wings: While the wings are cooking, take the reserved marinade and pour it into a small saucepan. Bring it to a boil over medium heat and let it simmer for about 5-7 minutes until it thickens slightly.

              Coat with Sauce: Once the wings are done cooking, transfer them to a large bowl and drizzle the thickened sauce over them. Toss to coat the wings evenly.

                Serve: Plate the wings and garnish with chopped green onions and sesame seeds for added flavor and presentation.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4