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To make these Air Fryer Garlic Parmesan Wings, gather these key items: - 2 lbs chicken wings - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Optional: Hot sauce for serving Each ingredient plays a big role in the taste and texture of the wings. The chicken wings provide a rich base, while olive oil helps them crisp up nicely in the air fryer. Garlic, both minced and in powder form, adds a bold flavor. Onion powder and paprika give depth, while salt and pepper bring balance. Parmesan cheese adds a savory kick and a satisfying crunch. Fresh parsley not only brightens the dish but gives it a pop of color. If you like heat, consider adding hot sauce on the side for dipping. This combination of ingredients guarantees a delicious treat that everyone will love. First, preheat your air fryer to 400°F (200°C). This step is key for crispy wings. While the fryer warms up, grab a large mixing bowl. In the bowl, add the chicken wings. Pour in 3 tablespoons of olive oil. Then, add 4 cloves of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Season with salt and pepper to taste. Mix everything well until the wings are coated. You want every inch to have flavor. Next, sprinkle half of the grated Parmesan cheese over the wings and toss again. This extra cheese adds a tasty kick. It's time to cook! Place the wings in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding them, as this helps them cook evenly. If needed, cook in batches. Set the timer for 25-30 minutes. Halfway through, flip the wings. This helps them get golden brown on both sides. The air fryer does a great job at making wings crispy without frying them in oil. Once they finish cooking, take the wings out carefully. They will be hot! Now, sprinkle the remaining Parmesan cheese on top. Return the wings to the air fryer for 3-5 more minutes. This melts the cheese and adds to the flavor. After that, remove the wings again. Garnish them with chopped parsley for a fresh touch. Serve hot with optional hot sauce on the side. Enjoy your crispy, savory treat! To get the best crispiness from your air fryer garlic parmesan wings, follow these tips: - Best air fryer settings: Set your air fryer to 400°F (200°C). This high heat cooks the wings fast and crisps them up nicely. - Cooking in batches: Do not overcrowd the basket. If you have a lot of wings, cook them in batches. This way, they can cook evenly and get crispy all around. To make your wings even better, try these flavor enhancements: - Additional spices and sauces: You can add a dash of cayenne for heat, or a sprinkle of smoked paprika for a deeper flavor. You can also toss the wings in your favorite hot sauce after cooking for an extra kick. - Pairing options for serving: Serve your wings with ranch or blue cheese dressing for dipping. Fresh celery sticks also pair well, adding a nice crunch to your meal. {{image_2}} You can switch up your garlic parmesan wings in fun ways. One great option is buffalo-style garlic parmesan wings. Just mix in some hot sauce with your marinade. This adds a spicy kick that makes the wings pop. You can also adjust the heat by adding more or less hot sauce. Another fun twist is using herb-infused flavors. Try adding fresh herbs like rosemary or thyme to your mix. These herbs give a fresh taste that pairs well with garlic and cheese. You can even use dried Italian herbs for a quick option. Both flavors add a new layer to your wings while keeping that savory base. If you don’t have an air fryer, you can still enjoy these wings. Oven-baking is a great method. Preheat your oven to 400°F (200°C). Spread the wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes. Flip them halfway to ensure they cook evenly. This method gives you crispy wings without an air fryer. Grilling is another tasty choice. Preheat your grill to medium-high heat. Place the wings directly on the grill grates. Cook them for about 20-25 minutes, turning often. This method adds a smoky flavor that is hard to beat. You can also brush on some extra garlic butter while grilling for more flavor. Enjoy experimenting with these variations! To keep your air fryer garlic Parmesan wings fresh, follow these tips: - Let the wings cool down to room temperature before storing. - Place them in an airtight container or wrap them tightly with plastic wrap. - Store the wings in the fridge for up to three days. When you want to reheat the wings, use your air fryer for the best results. Set it to 350°F (175°C) and heat for about 10 minutes. This helps restore their crispiness. Freezing is a great way to save extra wings. Here’s how to freeze them properly: - Allow the wings to cool completely before freezing. - Place them in a freezer-safe bag or container, removing as much air as possible. - Label the bag with the date and store in the freezer for up to three months. To thaw the wings, move them to the fridge a day before you plan to eat them. This method keeps them safe and tasty. If you're in a hurry, you can thaw them in cold water for about an hour. You can store air fryer garlic parmesan wings in the fridge for up to 3 days. Place them in an airtight container. For longer storage, freeze them. They can last up to 3 months in the freezer. Make sure to wrap them well to avoid freezer burn. Yes, you can use frozen chicken wings. However, you will need to adjust the cooking time. Cook them for an extra 5-10 minutes. Check that the internal temperature reaches 165°F (74°C) before serving. This ensures they are safe to eat. Garlic parmesan wings taste great with many dips. Here are some options: - Ranch dressing - Blue cheese dressing - Marinara sauce - Hot sauce for a spicy kick These dips can enhance the savory flavors of the wings and make your meal even better. Air fryer garlic parmesan wings are a tasty treat you can make easily. We covered the key ingredients, prep steps, and cooking tips to ensure crispiness. You can explore fun flavor variations and storage tips to enjoy your wings later. Remember to experiment with your favorite spices, and don’t shy away from pairing them with dips. Make these wings a regular dish; they’re a hit for any occasion. Enjoy your cooking and the delicious results!

Air Fryer Garlic Parmesan Wings

Indulge in crispy air fryer garlic Parmesan wings that are sure to impress! With just a few simple ingredients, you can whip up these flavorful, perfectly cooked wings in under an hour. This delicious recipe features a perfect balance of garlic and Parmesan, giving you a crunchy and cheesy treat that's great for any occasion. Ready to elevate your snack game? Click through for the full recipe and get cooking today!
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Ingredients
  

2 lbs chicken wings

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Hot sauce for serving

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large mixing bowl, combine the chicken wings with olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Toss until the wings are evenly coated.

      Sprinkle half of the grated Parmesan cheese over the chicken wings and toss again to mix thoroughly.

        Place the wings in the air fryer basket in a single layer, ensuring they are not overcrowded (cook in batches if necessary).

          Cook the wings for 25-30 minutes, flipping them halfway through for even cooking and crispiness.

            Once cooked, remove the wings from the air fryer and sprinkle the remaining Parmesan cheese over the top.

              Return the wings to the air fryer for an additional 3-5 minutes to melt the cheese slightly and enhance the flavor.

                Remove the wings from the air fryer, garnish with chopped parsley, and serve hot with optional hot sauce on the side if desired.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4