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- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten - 1/4 cup orange juice (freshly squeezed if possible) - 1/4 cup soy sauce (low sodium preferred) - 2 tablespoons honey - 1 teaspoon grated fresh ginger - 1 teaspoon sesame oil I love using boneless, skinless chicken thighs. They stay juicy and tender when cooked. The mix of flour and cornstarch creates a crispy layer you will enjoy. Baking powder makes the chicken puff up and adds to the crunch. Garlic powder, salt, and black pepper give it a nice, savory kick. The key flavorings in this dish are orange juice, soy sauce, and honey. Orange juice adds a fresh, zesty taste. Low sodium soy sauce keeps it savory without being too salty. Honey brings a touch of sweetness that balances the flavors. - Green onions - Sesame seeds Garnishes are fun! Green onions add a pop of color and a mild onion taste. Sesame seeds give a nice crunch and a nutty flavor. You can sprinkle them on top for a pretty finish. - Air fryer - Mixing bowls - Cooking utensils You need an air fryer to make this dish crisp and delicious. Mixing bowls help you combine all the ingredients easily. Using good cooking utensils makes the process smooth, so make sure you have the right tools ready! - First, gather your chicken thighs. Cut them into bite-sized pieces. - In a bowl, mix flour, cornstarch, baking powder, garlic powder, salt, and black pepper. - In another bowl, combine the beaten egg, orange juice, soy sauce, honey, ginger, and sesame oil. - Add chicken pieces to the wet mix. Make sure each piece gets coated. - Gradually add the dry mix to the chicken. Toss until all pieces are well-covered with batter. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. - Place the coated chicken in the air fryer basket. Keep them in a single layer. - Cook the chicken for 12-15 minutes. Flip them halfway through for even crispiness. - For the sauce, you need extra orange juice, soy sauce, and honey. - In a small saucepan, simmer the sauce ingredients for about 5 minutes. Cook until the sauce thickens slightly. - Once the chicken is done, drizzle the sauce over it. Gently toss to coat. To get the best crispy orange chicken, cook the chicken in a single layer. This helps the hot air circulate around each piece, giving you that golden crunch. If you stack the chicken, it will steam instead of fry. For cooking time, aim for 12 to 15 minutes. If your pieces are larger, add a few extra minutes. Always flip the chicken halfway through for even cooking. If you need a soy sauce alternative, try tamari or coconut aminos. They both add a nice flavor. For gluten-free options, use gluten-free flour for the batter. You can also use gluten-free soy sauce to keep the dish safe for those with gluten allergies. To kick up the taste, add spices like paprika or cayenne. A bit of zest from an orange can also add brightness. For deeper flavor, marinate the chicken for 30 minutes before cooking. This allows the flavors to soak in, making the chicken even tastier. {{image_2}} You can change up the flavors in your orange chicken. Try adding sriracha or chili flakes for heat. A little spice makes the dish exciting. You can also swap orange juice for other citrus juices like lime or lemon. Each juice brings a different taste, letting you explore new flavors. If you want a lighter option, try air fryer cauliflower instead of chicken. Simply coat the cauliflower in the same batter and cook it. You can also make a vegetarian version with tofu. Just press the tofu to remove moisture and cut it into cubes. This way, you can enjoy the same great flavor without the meat. Pair your crispy orange chicken with rice or noodles for a full meal. White rice, fried rice, or even whole grain options work well. Add some steamed broccoli or snap peas on the side for color and crunch. These sides balance the dish and make it more satisfying. To store leftover orange chicken, let it cool first. Place it in an airtight container. Make sure to keep it in the fridge. It will last for about three days. If you want to keep it longer, freezing is a better choice. When freezing cooked chicken, use freezer-safe bags or containers. Remove as much air as possible. This helps prevent freezer burn. For best texture, eat frozen orange chicken within three months. To reheat, thaw it overnight in the fridge. Then, warm it in the air fryer. This keeps the chicken crispy. For meal prep, consider cooking chicken in advance. Store cooked chicken separately from the sauce. This helps keep everything fresh. You can also pre-chop veggies or prepare rice. This way, you make meal assembly quick and easy. How long can I keep leftover orange chicken? You can keep leftover orange chicken in the fridge for three to four days. Make sure to store it in an airtight container. Reheat it in the air fryer or oven to keep it crispy. Can I use chicken breast instead of thighs? Yes, you can use chicken breast. However, thighs are juicier and more flavorful. If you choose breast, watch the cooking time to prevent dryness. What temperature is best for cooking chicken in an air fryer? The best temperature for cooking chicken in an air fryer is 400°F (200°C). This high heat helps create a crispy outside while keeping the inside juicy. Why is my chicken not getting crispy? Your chicken may not be crispy if it’s overcrowded in the basket. Make sure to cook it in a single layer. Also, check that your batter is thick enough and that you have enough oil. Calories and macros for crispy orange chicken One serving of crispy orange chicken has about 350 calories. You get around 20 grams of protein, 15 grams of fat, and 30 grams of carbs. This meal can fit well into a balanced diet. Health benefits of air-frying vs deep-frying Air-frying uses less oil than deep-frying. This means fewer calories and fat. It also keeps the chicken crispy without adding extra grease, making it a healthier choice. You learned how to make crispy orange chicken in an air fryer. We covered main ingredients, cooking steps, and helpful tips. Remember, adjust cooking times for the best results. Try adding your favorite spices for a twist. Keep leftovers stored properly to enjoy later. By following this guide, you can make delicious meals that fit your taste. Have fun cooking and experimenting with your own variations!

Air Fryer Crispy Orange Chicken

Create a delightful family dinner with this Air Fryer Crispy Orange Chicken recipe! Enjoy tender chicken pieces coated in a flavorful, crunchy batter and tossed in a sweet and tangy orange sauce. This quick dish takes just 30 minutes to make and is perfect for busy weeknights. Click to discover how to achieve that perfect crispiness and elevate your dinner routine with this delicious recipe!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten

1/4 cup orange juice (freshly squeezed if possible)

1/4 cup soy sauce (low sodium preferred)

2 tablespoons honey

1 teaspoon grated fresh ginger

1 teaspoon sesame oil

1 tablespoon green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a bowl, mix together the flour, cornstarch, baking powder, garlic powder, salt, and black pepper.

    In a separate bowl, combine the beaten egg, orange juice, soy sauce, honey, grated ginger, and sesame oil.

      Add the chicken pieces to the wet ingredients, ensuring each piece is well coated.

        Gradually add the dry mixture to the chicken, tossing to coat evenly until the chicken is covered with a thick batter.

          Preheat the air fryer to 400°F (200°C) for about 5 minutes.

            Place the coated chicken pieces in the air fryer basket, ensuring they are in a single layer for optimal crispiness (you may need to do this in batches).

              Cook the chicken for 12-15 minutes, flipping halfway through, until golden brown and crispy.

                While the chicken is cooking, prepare a quick sauce by simmering the remaining orange juice, soy sauce, and honey in a small saucepan for about 5 minutes, until slightly thickened.

                  Once the chicken is done, drizzle the sauce over the crispy pieces, then toss gently to coat.

                    Serve the crispy orange chicken hot, garnished with chopped green onions and sesame seeds.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4