Air Fryer Cheesy Garlic Knots

$- 1 package refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 cup shredded mozzarella cheese - ¼ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Salt to taste For this recipe, I use a package of refrigerated pizza dough. It saves time and makes the process easy. You can find this dough in the fridge section of your store. Next, I melt 4 tablespoons of unsalted butter. This adds richness and flavor. Minced garlic is a must; I use 4 cloves for a bold taste. I add 1 teaspoon of dried oregano and 1 teaspoon of garlic powder. These seasonings give the knots a fragrant touch. For the cheesy goodness, I use 1 cup of shredded mozzarella and ¼ cup of grated Parmesan. These cheeses melt beautifully and create a gooey texture. To finish, chop fresh parsley for garnish. It adds color and freshness. Don't forget to add a pinch of salt to taste. These ingredients come together to make delicious cheesy garlic knots. First, grab your package of refrigerated pizza dough. Unroll it on a floured surface. Use a knife to cut it into strips. Aim for 1 inch wide and 5 inches long. This size works best for tying knots. Next, let's whip up the garlic butter. In a small bowl, mix 4 tablespoons of melted unsalted butter. Add 4 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of garlic powder. Sprinkle in a pinch of salt. Stir until everything blends well. This mixture packs a punch of flavor. Now, take a strip of dough. Tie it into a knot, tucking the ends beneath the knot. Repeat this with all the strips. You’ll have a lovely batch of knots ready for flavor. Time to coat those knots! Dip each knot into your garlic butter mixture. Make sure they get a good soak. Then, place the knots in a large bowl. Sprinkle 1 cup of shredded mozzarella and ¼ cup of grated Parmesan over them. Toss gently to coat the knots evenly with cheese. Before we cook, we need to preheat the air fryer. Set it to 350°F (175°C) and let it run for about 5 minutes. This step ensures even cooking and a perfect texture. Place your cheesy garlic knots in the air fryer basket. Keep them in a single layer to avoid crowding. You might need to fry them in batches. Cook for 8-10 minutes until they turn golden brown and are fully cooked. Once cooked, take the knots out of the air fryer. Drizzle any leftover garlic butter over them. For a fresh touch, sprinkle chopped parsley on top. Your cheesy garlic knots are now ready to impress! To get crispy garlic knots, follow a few simple steps. First, don't overcrowd the air fryer. Place the knots in a single layer. This allows hot air to circulate. Cook in batches if needed. Second, preheat the air fryer to 350°F. This helps the knots cook evenly and brown nicely. Lastly, keep an eye on them. Air fry for about 8-10 minutes or until golden brown. You want that nice crunch on the outside! Feel free to play with the flavors in this recipe. If you love garlic, add more minced garlic to the butter. For extra zest, sprinkle in some red pepper flakes. You can also swap out the dried oregano for Italian seasoning. Want a cheesy twist? Try adding different cheeses like cheddar or pepper jack. Tailor the recipe to what you enjoy! Each air fryer can be a bit different. I recommend starting with 350°F for 8-10 minutes. Check your knots a few minutes early. If they are not golden, give them a couple more minutes. You can increase the temperature to 375°F if you want them crispier. Adjust time and temperature based on your air fryer's performance. Trust your gut and enjoy the process! {{image_2}} You can switch up the cheese to fit your taste. Try using cheddar for a sharp kick. Cream cheese adds a rich, creamy texture. For a twist, use feta cheese for a tangy flavor. Blend different cheeses for a unique mix. This way, you can create a new taste each time. Adding herbs can really boost the flavor of your knots. Instead of dried oregano, use fresh basil or thyme. You can also add rosemary for a woodsy taste. If you like heat, mix in some crushed red pepper flakes. Experimenting with herbs can make your knots sing with flavor. Want to spice things up? Add chopped jalapeños or crushed red pepper to the garlic butter. You could even use pepper jack cheese for an extra kick. This adds a fun twist that keeps everyone guessing. Adjust the spice level to your liking for the best results. After enjoying your cheesy garlic knots, you may have some left. To keep them fresh, place the knots in an airtight container. This helps prevent them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. When you are ready to eat the leftover knots, reheating them is easy. You can use the air fryer for quick results. Set it to 350°F (175°C) and heat for about 5 minutes. This will make them crispy again. You can also use a microwave, but they may not be as crunchy. Heat them in 20-second intervals until warm. Freezing is a great option for saving your garlic knots. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. When you're ready to enjoy, no need to thaw! Just air fry them straight from the freezer for about 10-12 minutes at 350°F (175°C). Yes, you can use homemade pizza dough. Make sure it is not too soft. Roll it out and cut it into strips the same way. You have full control over the flavors in your dough, which adds a personal touch. The knots are done when they turn golden brown. They should also look puffy and cooked through. A toothpick can help check the inside; it should come out clean. You can prepare the knots in advance. Form the knots and coat them with garlic butter. Store them in the fridge for up to 24 hours. When ready, air fry them for a quick snack. Many dips go well with cheesy garlic knots. Marinara sauce is a classic choice. You can also try ranch dressing or garlic aioli for a twist. These flavors enhance the cheesy, garlicky taste. To make gluten-free knots, use gluten-free pizza dough. There are many options available in stores. Just follow the same steps, and you will have tasty knots for everyone. To sum it up, making garlic knots is simple and fun. We covered the needed ingredients, preparation steps, and helpful tips. You can also try different flavors and storage options. Enjoy customizing your knots with cheese or herbs. Whether for a snack or a meal, these knots fit any occasion. Dive into this tasty recipe and impress family and friends. Enjoy every bite!$

Air Fryer Cheesy Garlic Knots

Indulge in the deliciousness of Air Fryer Cheesy Garlic Knots that are quick and easy to make! With just a few simple ingredients like pizza dough, garlic, and gooey cheeses, you can create the ultimate cheesy snack. Perfect for parties or movie nights, these knots will impress everyone! Ready to elevate your snack game? Click now for the full recipe and step-by-step guide! #AirFryerRecipes #CheesyGarlicKnots #SnackIdeas #EasyRecipes

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Ingredients

1 package refrigerated pizza dough

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon garlic powder

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt to taste

Instructions

Prepare the Dough: On a lightly floured surface, unroll the refrigerated pizza dough. Cut it into strips about 1 inch wide and 5 inches long.

Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, oregano, garlic powder, and a pinch of salt. Stir until well combined.

Form the Knots: Take a strip of dough, tie it into a knot, and tuck the ends underneath. Repeat with the remaining strips.

Coat the Knots: Dip each knot into the garlic butter mixture, ensuring they are well-coated. Place the knots in a large bowl and sprinkle with mozzarella and Parmesan cheeses. Toss to coat evenly.

Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Air Fry the Knots: Place the cheesy garlic knots in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to do this in batches. Air fry for 8-10 minutes or until they are golden brown and cooked through.

Garnish and Serve: Once cooked, remove the knots from the air fryer and immediately drizzle with any leftover garlic butter from the bowl. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4