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To make Air Fryer Buffalo Cauliflower Wings, you need these main ingredients: - 1 medium head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 cup buttermilk (or plant-based milk for a dairy-free option) - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup buffalo sauce (like Frank's RedHot) - 2 tablespoons melted butter (or olive oil for a lighter option) - Fresh celery sticks and blue cheese dressing for serving (optional) These ingredients create a tasty and crispy snack or appetizer. You can easily swap ingredients for different diets. Here are some ideas: - Use gluten-free flour instead of all-purpose flour for a gluten-free option. - Substitute buttermilk with almond milk or soy milk for dairy-free needs. - Replace butter with olive oil to keep it vegan and lighter. - For a lower-sodium option, choose low-sodium buffalo sauce. These swaps make the recipe more inclusive for different diets. While buffalo sauce is classic, you can try other sauces too. Here are some great choices: - BBQ sauce for a sweet and smoky flavor. - Garlic parmesan sauce for a rich and creamy taste. - Sweet chili sauce for a spicy and sweet kick. - Ranch dressing as a cool dip on the side. These sauce options let you customize the wings to your taste! Start by gathering your ingredients. You will need one head of cauliflower, flour, buttermilk, and spices. Preheat your air fryer to 380°F (190°C) for about five minutes. This step makes your wings crispier. While it heats, cut the cauliflower into small florets. Make sure they are all about the same size for even cooking. In a mixing bowl, whisk together your flour, garlic powder, smoked paprika, onion powder, salt, and black pepper. This mix gives the wings great flavor. In another bowl, combine the buttermilk with the dry mix until smooth. Dip each cauliflower floret into this batter. Make sure each piece is well coated. Shake off any extra batter before moving to the next step. Arrange the coated cauliflower in a single layer in the air fryer basket. If your air fryer is small, you may need to cook in batches. Set the timer for 12 to 15 minutes. Shake the basket halfway through to help them cook evenly. Look for a golden color and crisp texture. While the wings cook, mix melted butter with buffalo sauce in a bowl. When the wings are done, toss them in this sauce mixture. Return them to the air fryer for another 3 to 5 minutes. This helps set the sauce. Enjoy your crispy buffalo cauliflower wings! To make sure your cauliflower wings turn out crispy, follow these steps: - Coat Well: Dip each floret in the batter fully. - Shake Off Extra Batter: Remove excess batter before cooking. - Single Layer: Place florets in one layer in the air fryer. This helps air circulate. - Shake During Cooking: Shake the basket halfway through cooking to promote even crisping. - Double Cook: After coating with sauce, cook them again for a few minutes. This makes the sauce stick better. Here are some mistakes I see often: - Skipping the Preheat: Always preheat your air fryer. This ensures even cooking. - Overcrowding the Basket: Too many florets will steam instead of crisp. - Not Shaking Off Batter: Leaving too much batter makes them soggy. - Ignoring Cooking Times: Keep an eye on the time. Cooking too long can burn them. Using an air fryer can be simple if you follow these tips: - Use a Light Oil Spray: A quick spray helps with browning but doesn't soak the wings. - Keep It Clean: Clean your air fryer regularly for the best results. - Adjust Temperature as Needed: Different air fryers have different power levels. Adjust the heat if needed. - Experiment with Timing: Every batch is different. Learn what works best for your air fryer. {{image_2}} You can change the taste of your buffalo cauliflower wings easily. Try using different spices to mix it up. You can add: - Cayenne pepper for more heat - Cumin for a warm flavor - Chili powder for a smoky twist You can also play with herbs. For a fresh taste, add some chopped parsley or cilantro. Each change makes your dish unique. If you want a vegan version, switch the buttermilk with plant-based milk. Almond milk or oat milk works well. You can also use a flaxseed mixture. To make it, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This is a great egg substitute. For the butter, use olive oil or a vegan butter. This way, you keep it tasty while staying dairy-free. Buffalo sauce is classic, but you can get creative with other sauces. Here are some ideas: - BBQ sauce for a sweet and tangy flavor - Teriyaki sauce for an Asian twist - Garlic parmesan sauce made with olive oil and garlic Mix and match these sauces to find your favorite flavor. Each sauce brings its own fun to the wings! After making your Air Fryer Buffalo Cauliflower Wings, let them cool for a bit. This step helps prevent sogginess. Place the cooled wings in an airtight container. Use parchment paper between layers to keep them from sticking. Store the container in the fridge. They will stay fresh for up to three days. To reheat your wings, preheat the air fryer to 350°F (175°C). Place the wings in a single layer in the basket. Heat them for about 5-7 minutes. This will help keep them crispy. Avoid using the microwave for reheating. It can make the wings soggy. If you want to save extra wings, freezing is a great option. First, let the wings cool completely. Arrange them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible. Frozen wings last up to three months. To eat, thaw in the fridge overnight before reheating. Yes, you can use frozen cauliflower. Just thaw and pat it dry. Frozen cauliflower may have more moisture. This can lead to less crispy wings, so drying is key. If you prefer fresh cauliflower, it works great too. Both options yield tasty results. To achieve extra crispy wings, follow these tips: - Use a light coating of batter. Too much can make them soggy. - Make sure to shake off excess batter before cooking. - Cook in a single layer in the air fryer. This allows hot air to circulate. - Shake the basket halfway through cooking. This ensures even crisping. - For the last cooking step, air fry again after coating in sauce. This helps set the sauce and adds crunch. Many sauces work well with buffalo cauliflower wings. Here are some favorites: - Blue cheese dressing adds a creamy touch. - Ranch dressing is a classic pairing. - A tangy yogurt sauce can balance the heat. - For a twist, try a spicy garlic aioli. Each sauce brings a unique flavor to your plate. This blog post covered all you need for tasty buffalo cauliflower wings. We looked at ingredients, cooking steps, tips, and flavor options. You can enjoy these wings even with diet needs. Remember, the perfect crunch comes from good coating and air fryer settings. Avoid common mistakes to get the best results. Store leftovers properly, or freeze them for later. These wings are fun, delicious, and easy to make. I hope you feel ready to whip up your batch!

Air Fryer Buffalo Cauliflower Wings

Spice up your snack game with these Air Fryer Buffalo Cauliflower Wings! This delicious and easy recipe uses fresh cauliflower, simple seasonings, and a crispy batter to create a flavorful, guilt-free treat that's perfect for game day or a cozy night in. Make them in just 30 minutes, and serve them with celery sticks and blue cheese dressing for the ultimate experience. Click to discover the full recipe and get cooking today!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup buttermilk (or plant-based milk for a dairy-free option)

1 tablespoon garlic powder

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup buffalo sauce (such as Frank's RedHot)

2 tablespoons melted butter (or olive oil for a lighter option)

Fresh celery sticks and blue cheese dressing for serving (optional)

Instructions
 

Preheat the air fryer to 380°F (190°C) for about 5 minutes.

    In a mixing bowl, whisk together the flour, garlic powder, smoked paprika, onion powder, salt, and black pepper.

      In a separate bowl, combine the buttermilk and the dry ingredients until smooth to create a batter.

        Dip each cauliflower floret into the batter, ensuring they are well coated. Shake off any excess batter.

          Arrange the coated cauliflower wings in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.

            Cook the cauliflower wings in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure even cooking, until they are golden and crispy.

              While the wings are cooking, mix the melted butter and buffalo sauce together in a bowl until combined.

                Once the wings are done, place them in the buffalo sauce mixture and toss gently to coat them evenly.

                  Return the coated wings to the air fryer for an additional 3-5 minutes to set the sauce.

                    Serve immediately with celery sticks and blue cheese dressing on the side, if desired.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4