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- 1 cup apple cider - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup powdered sugar (for dusting) When making Air Fryer Apple Cider Donuts, you need fresh ingredients. Start with apple cider. It gives the donuts a rich, sweet, and warm flavor. Granulated sugar adds sweetness, while melted butter keeps the donuts soft. The egg helps bind everything together. Vanilla extract adds a lovely aroma and depth to the flavor. All-purpose flour is crucial for the donut's structure. Baking powder helps them rise and gives them a light texture. Ground cinnamon and nutmeg provide that cozy fall taste. Finally, salt balances the sweetness. To finish, you will dust the warm donuts with powdered sugar. This step adds a nice touch and extra sweetness. With these ingredients, you can create delightful donuts that everyone will love! 1. Simmering the apple cider Start by pouring 1 cup of apple cider into a saucepan. Heat it over medium heat. Let it simmer for about 10-15 minutes. This will reduce the cider to about 1/2 cup. Once done, let it cool slightly. 2. Mixing wet ingredients In a large mixing bowl, add the reduced cider, 1/2 cup of granulated sugar, 1/4 cup of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these together until they blend well. 3. Preparing dry ingredients In another bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Stir it up so everything is evenly combined. 4. Combining batter Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix. You want a thick batter that holds together nicely. 5. Preheating the air fryer Set your air fryer to 350°F (175°C) and allow it to preheat. This step ensures even cooking for your donuts. 6. Filling the donut molds Lightly grease a donut pan or silicone mold that fits in your air fryer. Use a piping bag or a spoon to fill each mold about 3/4 full with the batter. This allows space for the donuts to rise. 7. Air frying the donuts Carefully place the filled mold in the air fryer basket. Air fry the donuts at 350°F (175°C) for 8-10 minutes. They should be golden brown, and a toothpick should come out clean when inserted. 8. Cooling and dusting Once done, let the donuts cool in the pan for a few minutes. Then gently remove them and place them on a wire rack. While they are still warm, dust with 1/4 cup of powdered sugar for that sweet finish. - Ensuring proper cider reduction: Simmer the apple cider until it reduces to half. This process makes the flavor stronger. Keep an eye on it. If it boils too hard, it may burn. - Avoiding overmixing: When you mix the wet and dry ingredients, stir gently. Stop as soon as you see no flour lumps. Overmixing makes the donuts tough. - Best practices for air frying: Preheat the air fryer to 350°F (175°C). This helps the donuts cook evenly. Make sure to place the mold in the center. It needs space for air to flow. - Incorrect frying temperature: If your air fryer is too hot, the donuts can burn outside but stay raw inside. Always check the temperature before you start. - Under or over-filling the molds: Fill the molds only about 3/4 full. If you overfill, the donuts rise too much and spill over. If you underfill, they won’t have enough volume. {{image_2}} You can change the flavor of your donuts easily. Try adding spices like ginger or cardamom. These spices give a warm and cozy taste. You might also add extracts like almond or maple for a fun twist. Just a few drops can make a big difference. If you want to play with the texture, use different flours. For a nuttier taste, try whole wheat flour. It makes the donuts heartier. You can also use gluten-free flour for a tasty option. Just make sure it is a blend meant for baking. Toppings can take your donuts to the next level. For a sweet glaze, mix powdered sugar with a bit of milk. Dip the warm donuts in this glaze for a shiny finish. You can also add a hint of vanilla or cinnamon to the glaze for extra flavor. If you prefer dusting, use powdered sugar or cinnamon sugar. To make cinnamon sugar, mix one part sugar with one part cinnamon. Dust the warm donuts right after cooking. This adds a sweet crunch that everyone loves. Feel free to get creative! To keep your apple cider donuts fresh, store them properly. - Refrigeration tips: Place the cooled donuts in an airtight container. This keeps them moist. They will last up to 3 days in the fridge. Add a paper towel inside to absorb extra moisture. This helps prevent sogginess. - Freezing instructions: For longer storage, freeze the donuts. Wrap each donut in plastic wrap, then place them in a freezer bag. They can stay fresh for up to 2 months. When you're ready to enjoy them, thaw them in the fridge overnight. To enjoy the best texture of your apple cider donuts, reheating is key. - Best methods to maintain texture: Use an air fryer or an oven. Preheat your air fryer to 350°F (175°C). Heat the donuts for 2-3 minutes. This keeps them warm and slightly crisp. If using the oven, place them on a baking sheet and heat at the same temperature for 5-7 minutes. Avoid the microwave, as it can make the donuts chewy. Can I use store-bought apple cider? Yes, you can use store-bought apple cider. It simplifies the recipe. Just make sure it is pure cider without added sugars or preservatives. This keeps the flavor fresh and tasty. How do I know when the donuts are done? Check the donuts at 8 minutes. They should be golden brown. Insert a toothpick into a donut. If it comes out clean, the donuts are ready. If not, air fry them for another minute or two. Can I make these donuts gluten-free? Absolutely! Use a gluten-free flour blend. Be sure to check the blend has xanthan gum. This helps with the texture. Follow the same steps in the recipe for best results. How do air fryer donuts compare to baked or deep-fried donuts? Air fryer donuts are lighter and less oily than deep-fried donuts. They still have a nice texture and flavor. Baked donuts can be dry, but air frying keeps them moist. Plus, air frying is quicker and easier. This blog post covered a simple and fun way to make delicious air fryer donuts. You learned about the key ingredients needed, step-by-step cooking instructions, and helpful tips for the best results. I shared common mistakes to avoid and explored tasty variations and toppings. Remember, with a bit of care, you can create mouth-watering treats that your friends and family will love. Enjoy making and sharing these donuts, and don't forget to try different flavors for even more fun!

Air Fryer Apple Cider Donuts

Indulge in the delightful flavors of fall with these easy Air Fryer Apple Cider Donuts! This recipe blends sweet apple cider and warm spices to create a delicious treat that cooks up perfectly in your air fryer. Ready in just 30 minutes, these homemade donuts are a must-try for cozy mornings or anytime cravings. Click through to explore the full recipe and enjoy a bite of autumn bliss!
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Ingredients
  

1 cup apple cider

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup powdered sugar (for dusting)

Instructions
 

In a saucepan, simmer the apple cider over medium heat for about 10-15 minutes, or until it reduces to approximately 1/2 cup. Allow it to cool slightly.

    In a large mixing bowl, combine the reduced apple cider, sugar, melted butter, egg, and vanilla extract. Whisk together until well combined.

      In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

        Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. You should have a thick batter.

          Preheat your air fryer to 350°F (175°C).

            Lightly grease a donut pan or silicone mold that fits in your air fryer.

              Using a piping bag or a spoon, fill the donut molds about 3/4 full with the batter.

                Place the filled donut mold in the air fryer basket. Air fry the donuts at 350°F (175°C) for 8-10 minutes, or until they are golden brown and a toothpick comes out clean.

                  Allow the donuts to cool for a few minutes in the pan, then gently remove them and place them on a wire rack.

                    Dust with powdered sugar while still warm, if desired.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 donuts