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Crockpot Parmesan Garlic Chicken and Potatoes Delight

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To make Crockpot Parmesan Garlic Chicken and Potatoes, gather these ingredients: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved or quartered - 1 cup chicken broth - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup heavy cream - 2 tablespoons olive oil - Fresh parsley for garnish (optional) For this recipe, it’s best to stick to the measurements. However, if you need a change, here are some ideas: - You can swap chicken breasts for chicken thighs; they stay juicy. - Use vegetable broth instead of chicken broth for a vegetarian option. - If you don’t have heavy cream, try using sour cream or Greek yogurt instead, but adjust cooking times. - Fresh garlic can be replaced with garlic powder; use about 1 teaspoon. Choosing the right ingredients makes a big difference. Here are some tips: - Look for chicken breasts that are pink and firm. Avoid any that look gray. - Choose baby potatoes that are smooth and firm. Avoid any with soft spots or wrinkles. - Fresh garlic should be firm and dry. Avoid any that is sprouting or soft. - When buying Parmesan cheese, choose a block over pre-grated for better flavor. These details make your dish tasty and full of flavor! {{ingredient_image_1}} To make the sauce, take a bowl and mix these items: - 1 cup chicken broth - ½ cup heavy cream - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon salt - ½ teaspoon black pepper This mix gives the dish a rich and tasty flavor. Stir well until combined. This sauce is the heart of the dish. Start by drizzling 2 tablespoons of olive oil at the bottom of the crockpot. This helps the food not stick. Next, take 1 pound of baby potatoes, halved or quartered, and place them in the bottom. Lightly sprinkle them with salt and pepper for taste. Now, lay the seasoned chicken breasts on top of the potatoes. There should be 4 boneless, skinless chicken breasts. Pour the prepared sauce over the chicken and potatoes. Make sure everything is nicely covered. Finally, sprinkle 1 cup of grated Parmesan cheese on top. This will melt and create a delicious crust. Cover the crockpot with the lid. If you cook on low, set it for 6-7 hours. If you choose high, set it for 3-4 hours. The chicken should be fully cooked and tender when done. Once the cooking time is up, gently stir the contents. This mixes the melted cheese and sauce together. Enjoy the warm, savory meal! To get the best taste, use fresh garlic. Fresh garlic gives a rich flavor that dried garlic can’t match. Also, let the chicken marinate in the sauce for a while, if you can. This adds depth to the dish. Mix in some fresh herbs, like thyme or rosemary, for even more flavor. Don’t forget the Parmesan cheese! It melts and creates a creamy, savory layer on top. For tender chicken, choose boneless, skinless breasts. They cook evenly and stay juicy. Make sure to cook on low heat for a longer time. This allows the chicken to soak in all the flavors. If you are short on time, you can use the high setting, but keep an eye on it. Overcooking can dry out the chicken. Check for doneness with a meat thermometer; it should read 165°F. One common mistake is not seasoning the potatoes. They need salt and pepper to bring out their taste. Another mistake is skipping the olive oil. It helps prevent sticking and adds flavor. Don’t rush the cooking time, either. Good things take time! Lastly, avoid lifting the lid while cooking; this lets heat escape and can affect cooking time. Pro Tips Use Fresh Garlic: Freshly minced garlic enhances the flavor of the dish significantly compared to pre-minced or jarred garlic. It adds a robust aroma and taste to your meal. Layering Ingredients: For even cooking, ensure that the potatoes are at the bottom and the chicken on top. This allows the chicken juices to flow down and flavor the potatoes. Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety and optimal tenderness. Customize Seasoning: Feel free to adjust the seasoning according to your taste. Adding herbs like thyme or rosemary can elevate the flavor profile of the dish. {{image_2}} You can add many vegetables to make this dish more colorful and healthy. Try adding carrots, bell peppers, or green beans. Just chop them into smaller pieces. Place them in the crockpot with the potatoes. The vegetables soak up the sauce. They taste great with the chicken and cheese. If you want to change the protein, use turkey or pork. Boneless turkey breasts cook well in the sauce. Pork chops are another tasty option. Both will give you a different flavor. Adjust the cooking time based on the type of meat you choose. For a low-carb or keto meal, swap the potatoes for cauliflower. Cauliflower is a great substitute. It pairs well with the Parmesan and sauce. You can also skip the heavy cream and use cream cheese. This keeps the dish rich while lowering carbs. Store your leftovers in an airtight container. Let the dish cool down before sealing. Keep it in the fridge for up to four days. This keeps the chicken and potatoes fresh. To reheat, place the leftovers in a microwave-safe dish. Cover it with a damp paper towel. Heat at medium power for about two to three minutes. You can also reheat in a skillet over medium heat. Stir gently until heated through. You can freeze this meal for later. Place cooled leftovers in a freezer-safe bag. Remove as much air as possible before sealing. It can stay fresh for up to three months. Thaw in the fridge overnight before reheating. Enjoy a tasty meal even on busy days! Yes, you can use frozen chicken. Just remember to add extra cooking time. I suggest cooking on high for about 4-5 hours if the chicken is frozen. This method ensures the chicken cooks all the way through. Always check if the chicken reaches a safe temperature of 165°F. You can store leftovers in an airtight container. They will stay fresh in the fridge for about 3-4 days. If you want to keep them longer, consider freezing them. In the freezer, they can last up to 3 months. Just thaw before reheating. This dish pairs well with many sides. You can serve a fresh salad or steamed veggies. Rice or crusty bread also works great to soak up the sauce. If you want a light touch, try a side of green beans or broccoli. This blog post covered how to make Crockpot Parmesan Garlic Chicken with Potatoes. We discussed key ingredients, measurements, and fresh ingredient tips. I shared step-by-step instructions, including cooking times and temp settings. You learned valuable tips for flavor and tenderness, along with common mistakes to avoid. We also explored recipe variations, storage info, and answered frequently asked questions. Enjoy making this meal. Remember, cooking is all about experimenting, so have fun!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a delicious and easy meal? My Crockpot Parmesan Garlic Chicken and Potatoes Delight is here to make dinnertime a breeze! With a simple list of ingredients and straightforward steps, you’ll create a mouthwatering dish that everyone will love. Whether you’re a busy parent or just want to impress your friends, this recipe is a game-changer. Let’s get cooking and elevate your dinner tonight!

Why I Love This Recipe

  1. Easy Preparation: This recipe requires minimal prep time, making it perfect for busy days.
  2. Flavorful Sauce: The combination of garlic, Parmesan, and cream creates a rich and delicious sauce that elevates the dish.
  3. One-Pot Wonder: Cooking everything in the crockpot means less cleanup and more time to relax.
  4. Comfort Food: This dish is hearty and satisfying, perfect for a cozy family dinner.

Ingredients

List of Ingredients

To make Crockpot Parmesan Garlic Chicken and Potatoes, gather these ingredients:

– 4 boneless, skinless chicken breasts

– 1 pound baby potatoes, halved or quartered

– 1 cup chicken broth

– 1 cup grated Parmesan cheese

– 4 cloves garlic, minced

– 1 teaspoon Italian seasoning

– 1 teaspoon salt

– ½ teaspoon black pepper

– ½ cup heavy cream

– 2 tablespoons olive oil

– Fresh parsley for garnish (optional)

Measurements and Substitutions

For this recipe, it’s best to stick to the measurements. However, if you need a change, here are some ideas:

– You can swap chicken breasts for chicken thighs; they stay juicy.

– Use vegetable broth instead of chicken broth for a vegetarian option.

– If you don’t have heavy cream, try using sour cream or Greek yogurt instead, but adjust cooking times.

– Fresh garlic can be replaced with garlic powder; use about 1 teaspoon.

Tips for Selecting Fresh Ingredients

Choosing the right ingredients makes a big difference. Here are some tips:

– Look for chicken breasts that are pink and firm. Avoid any that look gray.

– Choose baby potatoes that are smooth and firm. Avoid any with soft spots or wrinkles.

– Fresh garlic should be firm and dry. Avoid any that is sprouting or soft.

– When buying Parmesan cheese, choose a block over pre-grated for better flavor.

These details make your dish tasty and full of flavor!

Step-by-Step Instructions

How to Prepare the Sauce

To make the sauce, take a bowl and mix these items:

– 1 cup chicken broth

– ½ cup heavy cream

– 4 cloves garlic, minced

– 1 teaspoon Italian seasoning

– 1 teaspoon salt

– ½ teaspoon black pepper

This mix gives the dish a rich and tasty flavor. Stir well until combined. This sauce is the heart of the dish.

Layering the Ingredients in the Crockpot

Start by drizzling 2 tablespoons of olive oil at the bottom of the crockpot. This helps the food not stick. Next, take 1 pound of baby potatoes, halved or quartered, and place them in the bottom. Lightly sprinkle them with salt and pepper for taste.

Now, lay the seasoned chicken breasts on top of the potatoes. There should be 4 boneless, skinless chicken breasts. Pour the prepared sauce over the chicken and potatoes. Make sure everything is nicely covered. Finally, sprinkle 1 cup of grated Parmesan cheese on top. This will melt and create a delicious crust.

Cooking Times and Temperature Settings

Cover the crockpot with the lid. If you cook on low, set it for 6-7 hours. If you choose high, set it for 3-4 hours. The chicken should be fully cooked and tender when done. Once the cooking time is up, gently stir the contents. This mixes the melted cheese and sauce together. Enjoy the warm, savory meal!

Tips & Tricks

Achieving the Best Flavor Profile

To get the best taste, use fresh garlic. Fresh garlic gives a rich flavor that dried garlic can’t match. Also, let the chicken marinate in the sauce for a while, if you can. This adds depth to the dish. Mix in some fresh herbs, like thyme or rosemary, for even more flavor. Don’t forget the Parmesan cheese! It melts and creates a creamy, savory layer on top.

How to Ensure Tender Chicken

For tender chicken, choose boneless, skinless breasts. They cook evenly and stay juicy. Make sure to cook on low heat for a longer time. This allows the chicken to soak in all the flavors. If you are short on time, you can use the high setting, but keep an eye on it. Overcooking can dry out the chicken. Check for doneness with a meat thermometer; it should read 165°F.

Common Mistakes to Avoid

One common mistake is not seasoning the potatoes. They need salt and pepper to bring out their taste. Another mistake is skipping the olive oil. It helps prevent sticking and adds flavor. Don’t rush the cooking time, either. Good things take time! Lastly, avoid lifting the lid while cooking; this lets heat escape and can affect cooking time.

Pro Tips

  1. Use Fresh Garlic: Freshly minced garlic enhances the flavor of the dish significantly compared to pre-minced or jarred garlic. It adds a robust aroma and taste to your meal.
  2. Layering Ingredients: For even cooking, ensure that the potatoes are at the bottom and the chicken on top. This allows the chicken juices to flow down and flavor the potatoes.
  3. Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety and optimal tenderness.
  4. Customize Seasoning: Feel free to adjust the seasoning according to your taste. Adding herbs like thyme or rosemary can elevate the flavor profile of the dish.

Variations

Adding Vegetables to the Recipe

You can add many vegetables to make this dish more colorful and healthy. Try adding carrots, bell peppers, or green beans. Just chop them into smaller pieces. Place them in the crockpot with the potatoes. The vegetables soak up the sauce. They taste great with the chicken and cheese.

Alternative Proteins to Use

If you want to change the protein, use turkey or pork. Boneless turkey breasts cook well in the sauce. Pork chops are another tasty option. Both will give you a different flavor. Adjust the cooking time based on the type of meat you choose.

Low-Carb and Keto Adjustments

For a low-carb or keto meal, swap the potatoes for cauliflower. Cauliflower is a great substitute. It pairs well with the Parmesan and sauce. You can also skip the heavy cream and use cream cheese. This keeps the dish rich while lowering carbs.

Storage Info

How to Store Leftovers

Store your leftovers in an airtight container. Let the dish cool down before sealing. Keep it in the fridge for up to four days. This keeps the chicken and potatoes fresh.

Reheating Instructions

To reheat, place the leftovers in a microwave-safe dish. Cover it with a damp paper towel. Heat at medium power for about two to three minutes. You can also reheat in a skillet over medium heat. Stir gently until heated through.

Freezing for Future Meals

You can freeze this meal for later. Place cooled leftovers in a freezer-safe bag. Remove as much air as possible before sealing. It can stay fresh for up to three months. Thaw in the fridge overnight before reheating. Enjoy a tasty meal even on busy days!

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just remember to add extra cooking time. I suggest cooking on high for about 4-5 hours if the chicken is frozen. This method ensures the chicken cooks all the way through. Always check if the chicken reaches a safe temperature of 165°F.

How long can I store leftovers?

You can store leftovers in an airtight container. They will stay fresh in the fridge for about 3-4 days. If you want to keep them longer, consider freezing them. In the freezer, they can last up to 3 months. Just thaw before reheating.

What can I serve with Crockpot Parmesan Garlic Chicken and Potatoes?

This dish pairs well with many sides. You can serve a fresh salad or steamed veggies. Rice or crusty bread also works great to soak up the sauce. If you want a light touch, try a side of green beans or broccoli.

This blog post covered how to make Crockpot Parmesan Garlic Chicken with Potatoes. We discussed key ingredients, measurements, and fresh ingredient tips. I shared step-by-step instructions, including cooking times and temp settings. You learned valuable tips for flavor and tenderness, along with common mistakes to avoid. We also explored recipe variations, storage info, and answered frequently asked questions.

Enjoy making this meal. Remember, cooking is all about experimenting, so have fu

To make Crockpot Parmesan Garlic Chicken and Potatoes, gather these ingredients: - 4 boneless, skinless chicken breasts - 1 pound baby potatoes, halved or quartered - 1 cup chicken broth - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup heavy cream - 2 tablespoons olive oil - Fresh parsley for garnish (optional) For this recipe, it’s best to stick to the measurements. However, if you need a change, here are some ideas: - You can swap chicken breasts for chicken thighs; they stay juicy. - Use vegetable broth instead of chicken broth for a vegetarian option. - If you don’t have heavy cream, try using sour cream or Greek yogurt instead, but adjust cooking times. - Fresh garlic can be replaced with garlic powder; use about 1 teaspoon. Choosing the right ingredients makes a big difference. Here are some tips: - Look for chicken breasts that are pink and firm. Avoid any that look gray. - Choose baby potatoes that are smooth and firm. Avoid any with soft spots or wrinkles. - Fresh garlic should be firm and dry. Avoid any that is sprouting or soft. - When buying Parmesan cheese, choose a block over pre-grated for better flavor. These details make your dish tasty and full of flavor! {{ingredient_image_1}} To make the sauce, take a bowl and mix these items: - 1 cup chicken broth - ½ cup heavy cream - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon salt - ½ teaspoon black pepper This mix gives the dish a rich and tasty flavor. Stir well until combined. This sauce is the heart of the dish. Start by drizzling 2 tablespoons of olive oil at the bottom of the crockpot. This helps the food not stick. Next, take 1 pound of baby potatoes, halved or quartered, and place them in the bottom. Lightly sprinkle them with salt and pepper for taste. Now, lay the seasoned chicken breasts on top of the potatoes. There should be 4 boneless, skinless chicken breasts. Pour the prepared sauce over the chicken and potatoes. Make sure everything is nicely covered. Finally, sprinkle 1 cup of grated Parmesan cheese on top. This will melt and create a delicious crust. Cover the crockpot with the lid. If you cook on low, set it for 6-7 hours. If you choose high, set it for 3-4 hours. The chicken should be fully cooked and tender when done. Once the cooking time is up, gently stir the contents. This mixes the melted cheese and sauce together. Enjoy the warm, savory meal! To get the best taste, use fresh garlic. Fresh garlic gives a rich flavor that dried garlic can’t match. Also, let the chicken marinate in the sauce for a while, if you can. This adds depth to the dish. Mix in some fresh herbs, like thyme or rosemary, for even more flavor. Don’t forget the Parmesan cheese! It melts and creates a creamy, savory layer on top. For tender chicken, choose boneless, skinless breasts. They cook evenly and stay juicy. Make sure to cook on low heat for a longer time. This allows the chicken to soak in all the flavors. If you are short on time, you can use the high setting, but keep an eye on it. Overcooking can dry out the chicken. Check for doneness with a meat thermometer; it should read 165°F. One common mistake is not seasoning the potatoes. They need salt and pepper to bring out their taste. Another mistake is skipping the olive oil. It helps prevent sticking and adds flavor. Don’t rush the cooking time, either. Good things take time! Lastly, avoid lifting the lid while cooking; this lets heat escape and can affect cooking time. Pro Tips Use Fresh Garlic: Freshly minced garlic enhances the flavor of the dish significantly compared to pre-minced or jarred garlic. It adds a robust aroma and taste to your meal. Layering Ingredients: For even cooking, ensure that the potatoes are at the bottom and the chicken on top. This allows the chicken juices to flow down and flavor the potatoes. Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety and optimal tenderness. Customize Seasoning: Feel free to adjust the seasoning according to your taste. Adding herbs like thyme or rosemary can elevate the flavor profile of the dish. {{image_2}} You can add many vegetables to make this dish more colorful and healthy. Try adding carrots, bell peppers, or green beans. Just chop them into smaller pieces. Place them in the crockpot with the potatoes. The vegetables soak up the sauce. They taste great with the chicken and cheese. If you want to change the protein, use turkey or pork. Boneless turkey breasts cook well in the sauce. Pork chops are another tasty option. Both will give you a different flavor. Adjust the cooking time based on the type of meat you choose. For a low-carb or keto meal, swap the potatoes for cauliflower. Cauliflower is a great substitute. It pairs well with the Parmesan and sauce. You can also skip the heavy cream and use cream cheese. This keeps the dish rich while lowering carbs. Store your leftovers in an airtight container. Let the dish cool down before sealing. Keep it in the fridge for up to four days. This keeps the chicken and potatoes fresh. To reheat, place the leftovers in a microwave-safe dish. Cover it with a damp paper towel. Heat at medium power for about two to three minutes. You can also reheat in a skillet over medium heat. Stir gently until heated through. You can freeze this meal for later. Place cooled leftovers in a freezer-safe bag. Remove as much air as possible before sealing. It can stay fresh for up to three months. Thaw in the fridge overnight before reheating. Enjoy a tasty meal even on busy days! Yes, you can use frozen chicken. Just remember to add extra cooking time. I suggest cooking on high for about 4-5 hours if the chicken is frozen. This method ensures the chicken cooks all the way through. Always check if the chicken reaches a safe temperature of 165°F. You can store leftovers in an airtight container. They will stay fresh in the fridge for about 3-4 days. If you want to keep them longer, consider freezing them. In the freezer, they can last up to 3 months. Just thaw before reheating. This dish pairs well with many sides. You can serve a fresh salad or steamed veggies. Rice or crusty bread also works great to soak up the sauce. If you want a light touch, try a side of green beans or broccoli. This blog post covered how to make Crockpot Parmesan Garlic Chicken with Potatoes. We discussed key ingredients, measurements, and fresh ingredient tips. I shared step-by-step instructions, including cooking times and temp settings. You learned valuable tips for flavor and tenderness, along with common mistakes to avoid. We also explored recipe variations, storage info, and answered frequently asked questions. Enjoy making this meal. Remember, cooking is all about experimenting, so have fun!

Crockpot Parmesan Garlic Chicken & Potatoes

A delicious and easy crockpot recipe featuring tender chicken breasts and baby potatoes in a creamy Parmesan garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved or quartered
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup heavy cream
  • 2 tablespoons olive oil
  • 1 bunch fresh parsley for garnish (optional)

Instructions
 

  • In a bowl, mix together the chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and black pepper. This will be your flavorful sauce.
  • Drizzle olive oil at the bottom of the crockpot to prevent sticking.
  • Place the baby potatoes in the bottom of the crockpot. Season them lightly with salt and pepper.
  • Lay the chicken breasts evenly over the potatoes.
  • Pour the prepared sauce over the chicken and potatoes, making sure everything is covered.
  • Sprinkle the grated Parmesan cheese generously over the top of the mixture.
  • Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  • Once cooked, gently stir the contents to mix the melted cheese and sauce together.
  • Serve hot, garnished with chopped fresh parsley if desired.

Notes

Garnish with fresh parsley for added flavor.
Keyword chicken, crockpot, garlic, parmesan, potatoes

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