Get ready to whip up a treat everyone will love: Cinnamon Sugar Donut Muffins! These muffins bring together the soft, sweet goodness of donuts with a delightful cinnamon-sugar crunch. You’ll impress your friends and family with this easy recipe that combines simple ingredients into a warm, cozy bite. Whether for breakfast or a snack, these muffins will be hard to resist. Let’s get started on making this delicious delight!
Ingredients
To make these delightful cinnamon sugar donut muffins, you need the following ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup whole milk
– ⅓ cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– ¼ cup unsalted butter (for coating)
– Additional cinnamon-sugar mixture (½ cup sugar + 2 tablespoons cinnamon)
These ingredients create a perfect balance of sweetness and spice. The all-purpose flour gives structure, while the sugar ensures each bite is sweet. Baking powder and baking soda help the muffins rise, making them light and fluffy. Ground cinnamon brings warmth and flavor, making these muffins truly irresistible. The milk and egg add moisture and richness, and the vanilla extract enhances the overall taste. The melted butter and cinnamon-sugar topping create a delicious finish that you will love.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 350°F (175°C). This is the ideal temperature for baking these muffins. While it heats, line your muffin tin with paper liners. If you don’t have liners, spray the tin with non-stick cooking spray to avoid sticking.
Mixing Dry Ingredients
In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Whisk these ingredients together until they blend well. This step is key for a light and fluffy muffin.
Preparing Wet Ingredients
In another bowl, mix ½ cup whole milk, ⅓ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract. Stir until everything is well combined. This mixture needs to be smooth because it will bring moisture to the muffins.
Combining Ingredients
Pour the wet mixture into the dry ingredients. Gently stir the two together until just combined. Don’t overmix; a few lumps are just fine. Overmixing can make the muffins tough, and we want them soft.
Baking the Muffins
Now it’s time to fill the muffin cups. Pour the batter in, filling each cup about ¾ full. This recipe makes about 12 muffins. Bake them in the preheated oven for 18-20 minutes. To check doneness, insert a toothpick into the center of a muffin. If it comes out clean, they are ready!
Adding the Cinnamon-Sugar Coating
While the muffins bake, prepare the topping. In a small bowl, mix together ½ cup sugar and 2 tablespoons cinnamon. Once the muffins cool for about 5 minutes, dip the tops in ¼ cup melted unsalted butter. Then roll them in the cinnamon-sugar mix to coat them well. This adds a sweet crunch that is simply irresistible!
Tips & Tricks
Storage Suggestions
– Store your muffins in an airtight container.
– Place a paper towel inside to absorb moisture.
– Keep them at room temperature for up to three days.
– For longer storage, freeze them for up to three months.
Common Mistakes to Avoid
– Avoid overmixing the batter; it can make your muffins tough.
– Check doneness with a toothpick; it should come out clean.
– If you bake too long, your muffins will be dry.
Enhancing Flavor
– Try adding a pinch of nutmeg for warmth.
– You can use almond extract instead of vanilla for a twist.
– Top muffins with a drizzle of glaze for extra sweetness.
– Consider adding mini chocolate chips for a rich flavor.
– Nuts or fruit can add great texture and taste.
Variations
Gluten-Free Option
If you need a gluten-free option, try using almond flour or coconut flour. These flours work well in baking. Just keep in mind that coconut flour absorbs more liquid. You may need to add extra milk or oil to keep the batter moist. Almond flour gives a nice nutty flavor and keeps the muffins soft.
Flavor Variations
You can get creative with flavors! Adding chocolate chips can make these muffins extra special. Just fold in about a cup of mini chocolate chips into the batter. If you like fruit, try adding blueberries or diced apples. These fruits add moisture and flavor. Chopped nuts like walnuts or pecans also work well. They add crunch and richness to each bite.
Mini Donut Muffins
If you want mini donut muffins, adjust the baking time. Fill each mini muffin cup about halfway. Bake for 10-12 minutes instead of 18-20 minutes. Check for doneness by inserting a toothpick. If it comes out clean, they are ready. These smaller treats are perfect for kids or as bite-sized snacks!
Serving Suggestions
Presentation Tips
To make your cinnamon sugar donut muffins shine, use a rustic wooden platter. Stack the muffins high for a fun display. Sprinkle some extra cinnamon-sugar on top for a tasty touch. This small detail makes a big difference. You can even add colorful napkins for a pop of color.
Pairing Ideas
What should you drink with these muffins? A warm cup of coffee or hot chocolate works great. The rich flavors blend nicely with the sweet muffins. For kids, a glass of cold milk is perfect.
Want a full breakfast? Serve your muffins with some fresh fruit. Berries or sliced bananas add brightness. You can also add yogurt for a creamy side. This mix of flavors makes your breakfast feel special.
FAQs
How do I know if my muffins are done?
To check if your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, the muffins are ready. If it has wet batter on it, bake for a few more minutes. This simple test helps ensure a perfect bake every time.
Can I freeze these muffins?
Yes, you can freeze these muffins. Allow them to cool completely after baking. Then, wrap each muffin in plastic wrap. Place them in a freezer-safe bag or container. When you’re ready to enjoy them, thaw overnight in the fridge. Reheat them in the oven or microwave for a warm treat.
What can I substitute for eggs?
If you need an egg substitute, try applesauce. Use 1/4 cup of unsweetened applesauce per egg. You can also use mashed bananas or a flaxseed egg. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken.
How long do muffins last?
Cinnamon sugar donut muffins last about 3 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, freeze them. Frozen muffins can last up to 3 months in the freezer. Just remember to thaw and reheat them before enjoying.
You now have a clear guide to make delicious cinnamon sugar donut muffins. With simple ingredients and easy steps, you can impress your friends and family. Remember to avoid common mistakes and get creative with flavors. Store your muffins properly to keep them fresh, and enjoy them with your favorite drinks. Baking is fun and rewarding, so dive in and enjoy every bite of your tasty treats!
