Are you ready for a dessert that combines the best of two worlds? Strawberry Shortcake Tres Leches is the perfect blend of light cake soaked in three milks, topped with fresh strawberries and whipped cream. This delightful recipe is easy to follow and sure to impress your family and friends. Let’s dive into the ingredients and steps you need to create this sweet treat in your own kitchen!
Why I Love This Recipe
- Deliciously Decadent: This Strawberry Shortcake Tres Leches is a delightful twist on a classic, combining the rich flavors of tres leches with the freshness of strawberries.
- Perfect for Any Occasion: Whether it's a birthday, holiday, or just a regular day, this dessert elevates any gathering with its stunning presentation and incredible taste.
- Make-Ahead Friendly: With the soaking time, this cake can be prepared in advance, allowing you to enjoy more time with your guests while still serving a show-stopping dessert.
- Customizable: You can easily switch up the fruits or add flavors to the whipped cream, making it a versatile dessert that can suit any palate.
Ingredients
List of Ingredients
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ cup milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 2 tbsp powdered sugar (for whipped cream)
- Fresh mint leaves (for garnish)
Measurement Substitutions
If you don’t have all-purpose flour, you can use cake flour. Just use 1 ½ cups of cake flour instead. For milk, you can use almond milk or oat milk as a dairy-free option. If you need to replace eggs, try using 3 tbsp of unsweetened applesauce or a flax egg. This is made by mixing 1 tbsp of ground flaxseed with 3 tbsp of water. Let it sit for a few minutes.
Best Ingredients for Flavor
To boost flavor, use high-quality vanilla extract. It makes a big difference! Use fresh strawberries for the best taste. Ripe strawberries are sweet and juicy. Also, try adding a splash of almond extract for a nutty touch. Finally, using heavy cream for the whipped topping creates a rich and creamy layer that enhances the dessert's overall flavor.
Step-by-Step Instructions
Preheat and Prepare Your Baking Pan
First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats up, grease and flour an 8x8 inch baking pan. This helps the cake come out easily after baking.
Mix Dry and Wet Ingredients Separately
In a medium bowl, whisk together:
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
In a larger bowl, beat together:
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
Mix these for about five minutes until thick and pale. Then, add in ½ cup milk and blend well.
Baking and Soaking Process
Now, combine the dry and wet mixtures. Gradually add the flour mix to the egg mix. Alternate with the milk, starting and ending with the flour mix. Pour the batter into your prepared pan and smooth the top.
Bake for 25-30 minutes until a toothpick comes out clean. Let the cake cool in the pan on a wire rack.
Once cooled, poke holes all over the cake with a fork. In a bowl, whisk together:
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
Slowly pour this mixture over the cake, letting it soak in. Cover and refrigerate for at least four hours or overnight for best results.
Tips & Tricks
Achieving the Perfect Cake Texture
To get a soft and fluffy cake, mix the eggs and sugar well. Beat until thick and pale, about five minutes. This adds air to the batter. When adding the flour, do it slowly. Mix just until you don’t see any dry flour. Over-mixing can make the cake dense. Once baked, let it cool completely before soaking. This keeps the texture light and airy.
How to Whip Cream to Soft Peaks
Start with cold heavy cream. Chill your bowl and whisk for the best results. Pour the cream into the bowl and begin to whip. Whip at medium speed until you see soft peaks. This means the cream holds its shape but still has a smooth look. Add powdered sugar for sweetness. Don’t over-whip; it can turn grainy.
Best Practices for Soaking the Cake
Once your cake cools, poke holes using a fork. Make the holes evenly spaced. This helps the tres leches mixture soak in well. Pour the mixture slowly over the cake. Let it soak for at least four hours, but overnight is best. This allows the flavors to blend nicely. Keep it covered in the fridge to stay fresh and moist.
Pro Tips
- Let the Cake Cool Completely: Ensure that the cake is completely cooled before soaking it in the tres leches mixture. This prevents the cake from becoming overly soggy and allows it to absorb the milk mixture evenly.
- Use Fresh Strawberries: For the best flavor and presentation, use fresh, ripe strawberries. You can also macerate them in a bit of sugar to enhance their sweetness before topping the cake.
- Chill Your Mixing Bowl: For the best whipped cream results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream. This helps it whip up faster and holds its shape better.
- Cover and Refrigerate: After assembling the cake, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the cake to set properly.
Variations
Seasonal Fruit Options
You can customize your Strawberry Shortcake Tres Leches with seasonal fruits. Fresh fruits add bright flavors. Try peaches, raspberries, or blueberries. They add color and taste. For fall, use sliced apples or pears. In winter, consider citrus fruits like oranges or grapefruits. Each fruit brings its own twist. Enjoy experimenting with what’s in season!
Flavor Enhancements
To enhance flavor, add extracts or zests. Almond, lemon, or orange extracts work well. A splash of brandy or rum can add depth. You can also mix spices like cinnamon or nutmeg into the batter. For a tropical touch, add coconut milk to the tres leches mixture. These small changes can create a whole new dessert!
Gluten-Free Alternatives
Need a gluten-free option? Substitute all-purpose flour with a gluten-free blend. Many blends work well in cakes. Ensure you check the package for ratios. You can also use almond flour for a nutty flavor. Just be aware that texture may differ slightly. Enjoy your cake, gluten-free style!
Storage Info
Proper Refrigeration Techniques
To keep your Strawberry Shortcake Tres Leches fresh, store it in the fridge. Use an airtight container or cover the cake with plastic wrap. This helps prevent it from drying out and absorbs strong smells from other foods. Always chill the cake after it soaks in the milk mixture. This keeps it moist and tasty.
Shelf Life of Tres Leches Cake
When stored correctly, your cake can last about 3 to 5 days in the fridge. The milk mixture makes it super moist, so it may not last as long as regular cakes. Always check for any off smells or changes in texture before serving. If it looks or smells strange, it’s best to throw it away.
Freezing Instructions
You can freeze Strawberry Shortcake Tres Leches, but it needs some care. First, slice the cake into portions. Wrap each piece tightly in plastic wrap and then foil. This prevents freezer burn. It can last up to 2 months in the freezer. When you're ready to enjoy it, thaw the cake in the fridge overnight. Avoid refreezing thawed cake to keep its texture and taste.
FAQs
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. In fact, it tastes better after it soaks. I recommend making it one day before serving. This helps all the flavors blend well. Just cover it and keep it in the fridge. It will stay fresh and tasty.
What can I use instead of heavy cream?
If you need a substitute for heavy cream, you have options. You can use coconut cream for a dairy-free twist. Another choice is to mix equal parts of milk and melted butter. This will give you a similar richness. You can also use half-and-half if you want a lighter topping.
How do I know if the cake is done baking?
To check if the cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. You can also look for a golden top and a springy texture. If the cake springs back when you touch it, it is done.
You now have a full guide on making the perfect tres leches cake. We covered ingredients, measurements, and the best flavors to use. The step-by-step instructions will help you bake with ease. Tips for texture and cream whips will take your cake to the next level. Don't forget the variations for seasonal fruits and gluten-free options.
In conclusion, mastering this recipe brings joy to any occasion. Enjoy your delicious creation and share it with friends!
