Get ready for a side dish that steals the show! Smashed Crispy Potatoes with Garlic Herb Butter Delight will elevate any meal. These crispy wonders are easy to make and burst with flavor. I'll guide you through each step, from selecting the right ingredients to achieving perfect crispiness. Whether it's a weeknight dinner or a fancy gathering, these potatoes will wow your guests. Let's dive in and unlock this delicious recipe!
Why I Love This Recipe
- Irresistible Crispiness: The combination of boiling and roasting creates a perfectly crispy exterior while keeping the inside fluffy and tender.
- Flavorful Garlic Herb Butter: This recipe elevates simple potatoes with a rich and aromatic garlic herb butter that adds a burst of flavor in every bite.
- Easy to Prepare: With straightforward steps, this dish is simple enough for a weeknight dinner but impressive enough for entertaining guests.
- Versatile Side Dish: These smashed crispy potatoes pair perfectly with a variety of main dishes, making them a go-to side for any meal.
Ingredients
List of Ingredients
- 1.5 pounds baby potatoes (Yukon Gold or red)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Olive oil for drizzling
Optional Ingredients for Extra Flavor
- Smoked paprika for garnish
Substitutions for Common Ingredients
- You can use olive oil instead of unsalted butter for a dairy-free option.
- If you don’t have fresh herbs, dried herbs work too. Use about one-third the amount.
- For a different taste, try using sweet potatoes instead of baby potatoes.
Step-by-Step Instructions
Preparing the Potatoes
To start, gather your baby potatoes. I love using Yukon Gold or red potatoes for this recipe. They have great flavor and texture. Place the potatoes in a large pot and cover them with cold water. Add a big pinch of salt. Bring the water to a boil. Cook the potatoes for about 15 minutes. You want them fork-tender but not mushy. Drain the potatoes and let them cool for about 5 minutes. This short wait makes them easier to handle.
Making the Garlic Herb Butter
Next, we will make the garlic herb butter. In a small bowl, mix 4 tablespoons of softened unsalted butter with 4 minced garlic cloves. Add 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh rosemary. Don’t forget to add 1 teaspoon of sea salt and ½ teaspoon of black pepper. Stir the mixture until everything is well combined. This butter adds rich, savory flavor to your potatoes.
Roasting Process for Crispy Perfection
Now it’s time for the fun part: smashing and roasting! Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup. Place the cooled potatoes on the sheet. Use the bottom of a glass or a potato masher to gently smash each potato. You want them flattened but still holding together. Spoon or spread the garlic herb butter generously over each smashed potato. Drizzle a little olive oil on top for added crispiness.
Roast the potatoes in the oven for 25 to 30 minutes. Keep an eye on them until they turn golden brown and crispy. When they’re done, take them out of the oven. If you like, sprinkle a bit of smoked paprika on top for an extra kick. Enjoy your crispy, buttery potatoes!
Tips & Tricks
Achieving the Perfect Smash
To get the best smash, choose baby potatoes. Yukon Gold or red work great. Boil them until fork-tender, about 15 minutes. After draining, let them cool for 5 minutes. This makes them easier to handle. Use a flat surface to smash each potato gently. Aim for a flat, but intact shape. The right smash helps create crispy edges.
Ensuring Maximum Crispiness
Crispy potatoes need the right oil. Drizzle olive oil on each smashed potato. This helps them brown nicely. Don't skip the garlic herb butter; it adds flavor and moisture. Roast in a hot oven, set to 450°F (230°C). Keep an eye on them. They should roast for 25 to 30 minutes. Flip them halfway for even crispiness.
Flavor Enhancements and Variations
Want more flavor? Add smoked paprika for a kick. You can mix in other herbs too. Try thyme or chives for a fresh taste. If you love cheese, sprinkle some Parmesan on top before roasting. This adds a rich, savory layer. For a twist, try adding a bit of lemon zest to the garlic butter. It brightens the dish.
Pro Tips
- Choose the Right Potatoes: For the best texture, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when smashed.
- Smash Evenly: Ensure that you smash the potatoes evenly to promote uniform cooking and crispiness. Aim for about 1/2 inch thick.
- Experiment with Herbs: Feel free to mix in additional herbs such as thyme or chives in your garlic herb butter for extra flavor.
- Serve Hot: For the best experience, serve the smashed potatoes immediately after roasting while they are still hot and crispy.
Variations
Different Herbs to Use
You can change the herbs in the garlic herb butter. Instead of parsley and rosemary, try thyme or dill. Each herb brings a unique taste. For a sharper flavor, add fresh basil. You can also mix dried herbs like oregano for a different twist. Fresh herbs will give the best flavor, but dried ones work too.
Adding Cheeses or Other Toppings
Adding cheese can take these potatoes to the next level. Sprinkle shredded Parmesan or crumbled feta on top before roasting. The cheese will melt and crisp up nicely. You can also add bacon bits or green onions for extra flavor. Try a dollop of sour cream after baking for a creamy touch.
Alternative Cooking Methods (Air Fryer, etc.)
If you want a quicker method, use an air fryer! Preheat it to 400°F (200°C). After smashing the potatoes, brush them with the garlic herb butter. Place them in the air fryer basket in a single layer. Cook for about 15-20 minutes until crispy. This method gives a great crunch with less oil. You can also try boiling and then grilling them for a smoky taste.
Storage Info
How to Store Leftovers
To store leftover smashed crispy potatoes, let them cool first. Place them in an airtight container. Keep the container in your fridge. They will stay fresh for up to three days. To keep them crispy, store them without the garlic herb butter.
Reheating Instructions for Best Results
For the best taste, reheat the potatoes in the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This will help restore their crispiness. You can also use an air fryer for quick reheating. Set it to 350°F (175°C) and cook for about 5-7 minutes.
Freezing Tips for Longer Storage
If you want to freeze the potatoes, do it right after cooking. Let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible. They can last for up to three months in the freezer. To enjoy them, thaw in the fridge overnight before reheating.
FAQs
Can I make these potatoes ahead of time?
Yes, you can prepare these potatoes ahead of time. Boil and smash the potatoes. Then, store them in the fridge for up to two days. When you are ready to eat, spread the garlic herb butter on them. Roast them in the oven to get them crispy again.
What other seasonings can I use?
You can get creative with your seasonings. Try adding garlic powder, onion powder, or even some chili flakes for a kick. You could also use fresh herbs like thyme or basil. Each choice will give your potatoes a unique taste.
How do I know when the potatoes are properly cooked?
You know the potatoes are cooked when they are fork-tender. This means a fork should slide easily into the potato. If they are not tender yet, give them a few more minutes in the boiling water. For roasting, look for a golden color and crispy edges.
This blog post shows how to make tasty smashed potatoes. You learned about ingredients, cooking steps, and ways to add flavor. Remember, small changes can make big differences in taste. Use different herbs or toppings for fun twists. Store leftovers well to enjoy later. Try these tips to impress at your next meal. Now you can create crispy and savory smashed potatoes that everyone will love!
