Savory Butter Garlic Shrimp Rice Bowl Recipe

Craving a delicious meal that’s easy to whip up? My Savory Butter Garlic Shrimp Rice Bowl is here to satisfy! Packed with tender shrimp, fragrant butter, and vibrant veggies, this dish brings flavor and comfort to your table. Perfect for any night, it’s a crowd-pleaser that’s also quick to prepare. Ready to dive into a flavor explosion? Let’s get cooking!

Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 2 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 cup jasmine rice

– 2 cups vegetable broth (or water)

Shrimp is the star of this dish. Choose large, fresh shrimp for the best taste. The butter adds richness, while garlic gives a wonderful aroma. Jasmine rice provides a soft base that pairs well with the shrimp.

Vegetables and Seasonings

– 1 cup broccoli florets

– 1 carrot, finely sliced

– 1 tablespoon soy sauce

– 1 tablespoon lemon juice

– 1 teaspoon red pepper flakes (adjust for spice preference)

– Salt and pepper to taste

Broccoli and carrots add color and crunch. They also boost the nutrition of your bowl. Soy sauce and lemon juice bring a savory and tangy kick. The red pepper flakes add just the right amount of heat.

Garnishes

– 2 green onions, thinly sliced

– Fresh cilantro (optional)

Green onions add a fresh bite. They also enhance the dish’s visual appeal. If you like, add fresh cilantro for extra flavor. It gives a nice touch to your butter garlic shrimp rice bowl.

This recipe is simple yet full of flavor. Check the Full Recipe for all the steps to make this delicious meal.

Step-by-Step Instructions

Preparing the Rice

Cooking Jasmine Rice

To cook jasmine rice, start by measuring 1 cup of rice. Rinse it under cold water until the water runs clear. This removes excess starch and keeps the rice fluffy. In a medium saucepan, combine the rinsed rice with 2 cups of vegetable broth. Bring it to a boil over high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes. After cooking, remove it from heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.

Tips for Fluffing Rice

Fluffing rice is key to a great texture. Use a fork, not a spoon, to fluff. This helps separate the grains without breaking them. You can also let the rice sit covered for a few minutes to steam. This makes it even fluffier.

Sautéing the Shrimp

Melting Butter and Cooking Garlic

In a large skillet, add 2 tablespoons of unsalted butter over medium heat. Let it melt slowly. Once melted, add 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Cook for about 1 minute. You want the garlic to smell wonderful but not burn.

Adding Shrimp and Seasoning

Next, add 1 pound of large, peeled, and deveined shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on one side until they turn pink and slightly crispy. Flip the shrimp and cook for another 2 minutes. Once done, pour in 1 tablespoon of soy sauce and 1 tablespoon of lemon juice. Toss everything well to coat the shrimp in that tasty sauce.

Steaming the Vegetables

Preparing Broccoli and Carrots

While the shrimp cooks, prepare 1 cup of broccoli florets and 1 finely sliced carrot. You want them fresh and vibrant.

Cooking Time for Perfect Tenderness

In a separate pot, steam the broccoli and carrots for about 3-4 minutes. You want them tender but still bright. This keeps the dish colorful and crunchy. Once cooked, set them aside until you are ready to assemble your bowl.

Tips & Tricks

Perfectly Cooked Shrimp

Knowing When Shrimp is Done

Shrimp cook quickly. They turn pink and curl when done. Look for a nice, firm texture. If you see them turning opaque, it means they are ready. The cooking time is usually 2-3 minutes per side.

Avoiding Overcooking

To avoid overcooking shrimp, keep a close eye on them. Use medium heat for even cooking. If you cook them too long, they become rubbery. Once they’re cooked, remove them from the heat right away.

Rice Cooking Tips

Alternative Liquid Options

You can use vegetable broth for more flavor. Water works too, but broth adds depth. If you want something different, try coconut milk for a creamy taste.

Using a Rice Cooker vs. Stovetop

A rice cooker simplifies the process. Just add rice and liquid, then press a button. On the stovetop, bring the liquid to a boil before covering and lowering the heat. Both methods work well, but rice cookers are more hands-off.

Flavor Enhancements

Additional Seasonings to Consider

For more flavor, think about adding herbs like parsley or dill. A splash of fish sauce can deepen the taste too. Experiment with these options to find your favorite mix.

Customizing Spice Levels

If you like heat, add more red pepper flakes. For a milder dish, reduce the amount. You can also try adding fresh chopped chili or even sriracha for a different kick. Adjust spice to suit your taste buds.

For the complete Butter Garlic Shrimp Rice Bowl recipe, check out the [Full Recipe].

Variations

Protein Substitutes

You can switch the shrimp for chicken or tofu in this dish.

– Using Chicken or Tofu: For chicken, use bite-sized pieces. Cook them until golden brown. Tofu is a great option for a vegetarian meal. Press it first to remove extra water, then cube and cook until crispy.

– Seafood Alternatives: If you want to try other seafood, consider scallops or crab. Both add unique flavors that pair well with garlic and butter.

Vegetable Swaps

Feel free to mix in different veggies based on what you have.

– Other Vegetables that Work Well: Bell peppers, snap peas, and zucchini all taste great in this dish. They add color and crunch.

– Seasonal Variations: Use seasonal veggies for the best taste. In summer, try corn or cherry tomatoes. In fall, add pumpkin or kale for warmth.

Grain Alternatives

Not a fan of jasmine rice? There are many other options.

– Brown Rice or Quinoa Options: Brown rice offers a nutty flavor and more fiber. Quinoa is a protein-packed choice. Both are easy to cook and will work well with the shrimp.

– Cauliflower Rice for Low-Carb Version: Cauliflower rice is a fantastic low-carb substitute. It’s light and absorbs flavors well. Simply pulse cauliflower florets in a food processor and sauté until tender.

Explore these variations to make this dish your own! For the full recipe, check the detailed cooking instructions provided above.

Storage Info

Storing Leftovers

How to Store in the Refrigerator

To keep your butter garlic shrimp rice bowl fresh, place it in an airtight container. This way, the flavors stay intact. Make sure to cool the bowl to room temperature before sealing it. You can store it in the fridge for up to three days.

Freezing for Future Meals

If you want to save it longer, freezing is a great option. Divide the bowl into portions and use freezer-safe containers. Label them with the date. This dish will last for up to three months in the freezer. When you’re ready to eat, just thaw it overnight in the fridge.

Reheating Instructions

Best Methods for Reheating

The best way to reheat your shrimp rice bowl is on the stove or in the microwave. If using the stove, add a splash of water or broth to avoid dryness. Heat it on medium until warm. In the microwave, cover the bowl with a damp paper towel to keep moisture in.

Avoiding Soggy Rice

To prevent soggy rice, do not overheat. Always reheat only until the shrimp is hot. If the rice feels too wet, you can fluff it with a fork before serving.

Shelf Life

Duration Leftovers Will Last

Your leftovers will stay good for about three days in the fridge. If frozen, they can last up to three months.

Signs of Spoilage

Be sure to check for off smells or strange textures. If the shrimp looks dull or slimy, it’s best to toss it. Fresh ingredients will keep your meal safe and tasty.

FAQs

How can I make this recipe healthier?

You can make this dish healthier by swapping some ingredients. Use olive oil instead of butter. This change cuts saturated fat. You can also use brown rice instead of jasmine rice. Brown rice has more fiber and nutrients. If you want more veggies, add spinach or bell peppers. These options boost vitamins without adding many calories.

Can I prepare this dish ahead of time?

Yes, you can prepare this meal ahead of time. Cook the rice and shrimp, then store them separately. Keep the shrimp in the fridge for up to two days. You can store the rice in an airtight container. This makes meal prep easy. Just reheat everything before serving. You can also steam the veggies ahead of time. This saves you time during busy days.

What’s the best way to reheat shrimp?

To reheat shrimp, use low heat in a skillet. Add a splash of water or broth to keep them moist. Cook for just a few minutes until warm. Avoid using high heat, as it can make shrimp tough. You can also microwave shrimp on a plate. Use a damp paper towel to cover them. This method helps steam them gently. Always check that shrimp are heated evenly. Enjoy your delicious meal again!

We’ve covered a lot in this guide. You learned about shrimp, rice, and tasty veggies. The step-by-step instructions help you create a great butter garlic shrimp dish. Remember the tips for cooking shrimp and rice just right. You can customize it with your choice of protein and vegetables. Storing leftovers safely is key for later meals. Enjoy this dish fresh or reheated. Now, you have all the tools to make this recipe your own. Happy cooking!

Butter Garlic Shrimp Rice Bowl

Indulge in a delicious Butter Garlic Shrimp Rice Bowl that’s quick and easy to make! This flavorful dish features succulent shrimp sautéed in garlic and butter, served over fluffy jasmine rice and vibrant veggies. Perfect for a weeknight dinner, it comes together in just 30 minutes. Ready to impress your taste buds? Dive into the recipe now and discover how to create this mouthwatering meal that your family will love!

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Ingredients

  

1 pound large shrimp, peeled and deveined

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

1 cup jasmine rice

2 cups vegetable broth (or water)

1 tablespoon soy sauce

1 tablespoon lemon juice

1 cup broccoli florets

1 carrot, finely sliced

2 green onions, thinly sliced

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

 

Begin by cooking the jasmine rice. In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork once done.

While the rice is cooking, prepare the sautéed shrimp. In a large skillet, heat the butter over medium heat until melted. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side until pink and slightly crispy, then flip and cook for another 2 minutes. Pour in the soy sauce and lemon juice, tossing to combine.

In a separate pot, steam the broccoli florets and sliced carrots for about 3-4 minutes until just tender but still vibrant.

Once everything is cooked, assemble the bowl: start with a base of jasmine rice, then top it with the garlic butter shrimp, steamed broccoli, and carrots.

Garnish each bowl with sliced green onions and fresh cilantro if using. Serve immediately and enjoy your delicious butter garlic shrimp rice bowl!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4