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Roasted Red Pepper Mozzarella Stuffed Chicken Delight

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- 4 boneless, skinless chicken breasts - 1 cup roasted red peppers, chopped - 1 cup fresh mozzarella, diced - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs for a crispy topping - 2 tablespoons olive oil - 1/2 cup fresh basil leaves, chopped The key to making Roasted Red Pepper Mozzarella Stuffed Chicken is selecting the right ingredients. First, you need the chicken. I prefer boneless, skinless chicken breasts. They cook evenly and stay juicy. Next, roasted red peppers are a must. They add a sweet, smoky flavor, making each bite special. Fresh mozzarella is another star ingredient. It melts beautifully and gives a creamy texture. For seasonings, garlic powder and onion powder add depth. They enhance the flavor of the chicken without overpowering it. Salt and pepper are essential too. They help bring all the tastes together. If you like a crunchy texture, breadcrumbs are a great option. They add a satisfying crunch on top. Olive oil helps the chicken brown nicely in the pan. Lastly, fresh basil gives a bright, herbal taste. It also makes the dish pretty. With these ingredients, you're ready to create a delicious meal that will impress everyone at your table. {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - Combine roasted red peppers, mozzarella, and basil in a bowl. To start, you want to get your oven nice and hot. Set it to 375°F (190°C). This temperature cooks the chicken evenly. Next, grab a mixing bowl. Add one cup of chopped roasted red peppers. Then, add one cup of diced fresh mozzarella. Finally, toss in half a cup of chopped basil. Stir gently to mix the flavors well. This filling is the star of the dish! - Create a pocket in each chicken breast. - Season chicken with garlic powder, onion powder, salt, and pepper. Now, let’s work on the chicken. Take each boneless, skinless chicken breast and carefully make a pocket. Cut through the thickest part, but don’t cut all the way through. You want to hold the filling inside. Season both sides of the chicken with garlic powder, onion powder, salt, and pepper. This adds flavor and enhances the dish. - Stuff chicken breasts with the mixture. - Sear in olive oil and transfer to the oven for baking. Next, take the roasted red pepper and mozzarella mix. Stuff each chicken breast pocket generously. Press the filling inside so it stays put. If needed, use toothpicks to hold the pockets closed. Heat two tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts. Sear them for about 3-4 minutes on each side until they turn golden brown. This step gives the chicken a nice crust. After searing, carefully transfer the skillet to your preheated oven. Bake for 20-25 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C). Enjoy the smell of this tasty meal as it cooks! - Use chicken breasts that are the same size. This helps them cook evenly. - A meat thermometer is key. It tells you when the chicken is done. - Add fresh basil leaves on top for color and taste. - Serve with roasted veggies or a crisp salad for balance. - Keep leftovers in an airtight container in the fridge. - For best flavor, reheat in the oven. This keeps the chicken juicy. Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella and basil for the best flavor and texture in your stuffed chicken. Perfectly Sear the Chicken: Ensure the skillet is hot enough before adding the chicken to achieve a beautiful golden crust. Let it Rest: Allow the chicken to rest for a few minutes after baking. This helps retain the juices and enhances flavor. Experiment with Fillings: Feel free to customize the stuffing by adding ingredients like spinach, sun-dried tomatoes, or different cheeses. {{image_2}} You can switch mozzarella for goat cheese or feta. Both options bring a unique taste. Goat cheese adds creaminess and tang. Feta provides a salty kick that pairs well with peppers. Try both in your next dish. You might find a new favorite! For more flavor, add sun-dried tomatoes or olives. Sun-dried tomatoes add sweetness and a chewy texture. They work great with roasted red peppers. Olives add saltiness and a nice briny flavor. Both will make your dish pop! Mix them into the cheese filling for a tasty surprise. If you want a low-carb option, use chicken thighs or zucchini boats. Chicken thighs keep moisture and flavor while cooking. Zucchini boats are a fun way to serve the filling. Just scoop out the insides and fill them with your mix. Bake until tender for a healthy twist! Store your roasted red pepper mozzarella stuffed chicken in an airtight container. It will stay fresh for up to 3 days. This way, you can enjoy tasty leftovers without losing flavor. Want to save some for later? You can freeze the stuffed chicken individually. It will last up to 3 months in the freezer. Just wrap each piece tightly to avoid freezer burn. To reheat, place the chicken in an oven set to 350°F. Heat until warmed through. This method keeps the chicken juicy and the flavors intact. Enjoy your meal like it's fresh out of the oven! Generally, 20-25 minutes at 375°F for perfect results. This allows the chicken to cook evenly. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. This ensures your chicken is safe and juicy. Yes, prepare filling and stuff chicken breasts a day before cooking. Just keep them in the fridge. This saves time on busy days. You can also season the chicken in advance for more flavor. Just remember to cook it fresh for the best taste. It pairs well with rice, pasta, or a fresh garden salad. These sides complement the dish nicely. You can add a light dressing to the salad for extra flavor. A simple balsamic glaze can also enhance the meal. This blog post guided you through making delicious roasted red pepper mozzarella stuffed chicken. You learned about key ingredients, preparation steps, and cooking tips. Remember, even cooking and serving with fresh basil enhances the dish. Feel free to explore variations to match your taste. Proper storage will keep leftovers tasty for days. Enjoy this meal with friends or family and make it a new favorite!

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If you’re craving a dish that is as delicious as it is simple to make, look no further! Roasted Red Pepper Mozzarella Stuffed Chicken is a flavorful favorite that will impress your family and friends. With gooey mozzarella and sweet roasted peppers tucked inside tender chicken breasts, this meal is a hit at any table. Ready to take your dinner game up a notch? Let’s get cooking!

Why I Love This Recipe

  1. Flavorful Filling: The combination of roasted red peppers, fresh mozzarella, and basil creates a burst of flavor that perfectly complements the chicken.
  2. Easy Preparation: This recipe is straightforward and requires minimal ingredients, making it perfect for weeknight dinners.
  3. Impressive Presentation: Stuffed chicken breasts look elegant on the plate, making it a great dish for entertaining guests.
  4. Versatile Dish: Feel free to customize the stuffing with your favorite ingredients, such as spinach or sun-dried tomatoes, for a personal touch.

Ingredients

Essential Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup roasted red peppers, chopped

– 1 cup fresh mozzarella, diced

Additional Seasonings

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

Optional Ingredients

– 1/2 cup breadcrumbs for a crispy topping

– 2 tablespoons olive oil

– 1/2 cup fresh basil leaves, chopped

The key to making Roasted Red Pepper Mozzarella Stuffed Chicken is selecting the right ingredients. First, you need the chicken. I prefer boneless, skinless chicken breasts. They cook evenly and stay juicy.

Next, roasted red peppers are a must. They add a sweet, smoky flavor, making each bite special. Fresh mozzarella is another star ingredient. It melts beautifully and gives a creamy texture.

For seasonings, garlic powder and onion powder add depth. They enhance the flavor of the chicken without overpowering it. Salt and pepper are essential too. They help bring all the tastes together.

If you like a crunchy texture, breadcrumbs are a great option. They add a satisfying crunch on top. Olive oil helps the chicken brown nicely in the pan. Lastly, fresh basil gives a bright, herbal taste. It also makes the dish pretty.

With these ingredients, you’re ready to create a delicious meal that will impress everyone at your table.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 375°F (190°C).

– Combine roasted red peppers, mozzarella, and basil in a bowl.

To start, you want to get your oven nice and hot. Set it to 375°F (190°C). This temperature cooks the chicken evenly. Next, grab a mixing bowl. Add one cup of chopped roasted red peppers. Then, add one cup of diced fresh mozzarella. Finally, toss in half a cup of chopped basil. Stir gently to mix the flavors well. This filling is the star of the dish!

Chicken Preparation

– Create a pocket in each chicken breast.

– Season chicken with garlic powder, onion powder, salt, and pepper.

Now, let’s work on the chicken. Take each boneless, skinless chicken breast and carefully make a pocket. Cut through the thickest part, but don’t cut all the way through. You want to hold the filling inside. Season both sides of the chicken with garlic powder, onion powder, salt, and pepper. This adds flavor and enhances the dish.

Cooking Methods

– Stuff chicken breasts with the mixture.

– Sear in olive oil and transfer to the oven for baking.

Next, take the roasted red pepper and mozzarella mix. Stuff each chicken breast pocket generously. Press the filling inside so it stays put. If needed, use toothpicks to hold the pockets closed. Heat two tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts. Sear them for about 3-4 minutes on each side until they turn golden brown. This step gives the chicken a nice crust. After searing, carefully transfer the skillet to your preheated oven. Bake for 20-25 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C). Enjoy the smell of this tasty meal as it cooks!

Tips & Tricks

Cooking Tips

– Use chicken breasts that are the same size. This helps them cook evenly.

– A meat thermometer is key. It tells you when the chicken is done.

Serving Suggestions

– Add fresh basil leaves on top for color and taste.

– Serve with roasted veggies or a crisp salad for balance.

Storage Tips

– Keep leftovers in an airtight container in the fridge.

– For best flavor, reheat in the oven. This keeps the chicken juicy.

Pro Tips

  1. Use Fresh Ingredients: Opt for fresh mozzarella and basil for the best flavor and texture in your stuffed chicken.
  2. Perfectly Sear the Chicken: Ensure the skillet is hot enough before adding the chicken to achieve a beautiful golden crust.
  3. Let it Rest: Allow the chicken to rest for a few minutes after baking. This helps retain the juices and enhances flavor.
  4. Experiment with Fillings: Feel free to customize the stuffing by adding ingredients like spinach, sun-dried tomatoes, or different cheeses.

Variations

Different Cheese Options

You can switch mozzarella for goat cheese or feta. Both options bring a unique taste. Goat cheese adds creaminess and tang. Feta provides a salty kick that pairs well with peppers. Try both in your next dish. You might find a new favorite!

Flavor Enhancements

For more flavor, add sun-dried tomatoes or olives. Sun-dried tomatoes add sweetness and a chewy texture. They work great with roasted red peppers. Olives add saltiness and a nice briny flavor. Both will make your dish pop! Mix them into the cheese filling for a tasty surprise.

Dietary Modifications

If you want a low-carb option, use chicken thighs or zucchini boats. Chicken thighs keep moisture and flavor while cooking. Zucchini boats are a fun way to serve the filling. Just scoop out the insides and fill them with your mix. Bake until tender for a healthy twist!

Storage Info

Refrigerator Storage

Store your roasted red pepper mozzarella stuffed chicken in an airtight container. It will stay fresh for up to 3 days. This way, you can enjoy tasty leftovers without losing flavor.

Freezer Storage

Want to save some for later? You can freeze the stuffed chicken individually. It will last up to 3 months in the freezer. Just wrap each piece tightly to avoid freezer burn.

Reheating Instructions

To reheat, place the chicken in an oven set to 350°F. Heat until warmed through. This method keeps the chicken juicy and the flavors intact. Enjoy your meal like it’s fresh out of the oven!

FAQs

How long do you bake stuffed chicken?

Generally, 20-25 minutes at 375°F for perfect results. This allows the chicken to cook evenly. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. This ensures your chicken is safe and juicy.

Can I prepare it in advance?

Yes, prepare filling and stuff chicken breasts a day before cooking. Just keep them in the fridge. This saves time on busy days. You can also season the chicken in advance for more flavor. Just remember to cook it fresh for the best taste.

What to serve with Roasted Red Pepper Mozzarella Stuffed Chicken?

It pairs well with rice, pasta, or a fresh garden salad. These sides complement the dish nicely. You can add a light dressing to the salad for extra flavor. A simple balsamic glaze can also enhance the meal.

This blog post guided you through making delicious roasted red pepper mozzarella stuffed chicken. You learned about key ingredients, preparation steps, and cooking tips. Remember, even cooking and serving with fresh basil enhances the dish. Feel free to explore variations to match your taste. Proper storage will keep leftovers tasty for days. Enjoy this meal with friends or family and make it a new favorit

- 4 boneless, skinless chicken breasts - 1 cup roasted red peppers, chopped - 1 cup fresh mozzarella, diced - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs for a crispy topping - 2 tablespoons olive oil - 1/2 cup fresh basil leaves, chopped The key to making Roasted Red Pepper Mozzarella Stuffed Chicken is selecting the right ingredients. First, you need the chicken. I prefer boneless, skinless chicken breasts. They cook evenly and stay juicy. Next, roasted red peppers are a must. They add a sweet, smoky flavor, making each bite special. Fresh mozzarella is another star ingredient. It melts beautifully and gives a creamy texture. For seasonings, garlic powder and onion powder add depth. They enhance the flavor of the chicken without overpowering it. Salt and pepper are essential too. They help bring all the tastes together. If you like a crunchy texture, breadcrumbs are a great option. They add a satisfying crunch on top. Olive oil helps the chicken brown nicely in the pan. Lastly, fresh basil gives a bright, herbal taste. It also makes the dish pretty. With these ingredients, you're ready to create a delicious meal that will impress everyone at your table. {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - Combine roasted red peppers, mozzarella, and basil in a bowl. To start, you want to get your oven nice and hot. Set it to 375°F (190°C). This temperature cooks the chicken evenly. Next, grab a mixing bowl. Add one cup of chopped roasted red peppers. Then, add one cup of diced fresh mozzarella. Finally, toss in half a cup of chopped basil. Stir gently to mix the flavors well. This filling is the star of the dish! - Create a pocket in each chicken breast. - Season chicken with garlic powder, onion powder, salt, and pepper. Now, let’s work on the chicken. Take each boneless, skinless chicken breast and carefully make a pocket. Cut through the thickest part, but don’t cut all the way through. You want to hold the filling inside. Season both sides of the chicken with garlic powder, onion powder, salt, and pepper. This adds flavor and enhances the dish. - Stuff chicken breasts with the mixture. - Sear in olive oil and transfer to the oven for baking. Next, take the roasted red pepper and mozzarella mix. Stuff each chicken breast pocket generously. Press the filling inside so it stays put. If needed, use toothpicks to hold the pockets closed. Heat two tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts. Sear them for about 3-4 minutes on each side until they turn golden brown. This step gives the chicken a nice crust. After searing, carefully transfer the skillet to your preheated oven. Bake for 20-25 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C). Enjoy the smell of this tasty meal as it cooks! - Use chicken breasts that are the same size. This helps them cook evenly. - A meat thermometer is key. It tells you when the chicken is done. - Add fresh basil leaves on top for color and taste. - Serve with roasted veggies or a crisp salad for balance. - Keep leftovers in an airtight container in the fridge. - For best flavor, reheat in the oven. This keeps the chicken juicy. Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella and basil for the best flavor and texture in your stuffed chicken. Perfectly Sear the Chicken: Ensure the skillet is hot enough before adding the chicken to achieve a beautiful golden crust. Let it Rest: Allow the chicken to rest for a few minutes after baking. This helps retain the juices and enhances flavor. Experiment with Fillings: Feel free to customize the stuffing by adding ingredients like spinach, sun-dried tomatoes, or different cheeses. {{image_2}} You can switch mozzarella for goat cheese or feta. Both options bring a unique taste. Goat cheese adds creaminess and tang. Feta provides a salty kick that pairs well with peppers. Try both in your next dish. You might find a new favorite! For more flavor, add sun-dried tomatoes or olives. Sun-dried tomatoes add sweetness and a chewy texture. They work great with roasted red peppers. Olives add saltiness and a nice briny flavor. Both will make your dish pop! Mix them into the cheese filling for a tasty surprise. If you want a low-carb option, use chicken thighs or zucchini boats. Chicken thighs keep moisture and flavor while cooking. Zucchini boats are a fun way to serve the filling. Just scoop out the insides and fill them with your mix. Bake until tender for a healthy twist! Store your roasted red pepper mozzarella stuffed chicken in an airtight container. It will stay fresh for up to 3 days. This way, you can enjoy tasty leftovers without losing flavor. Want to save some for later? You can freeze the stuffed chicken individually. It will last up to 3 months in the freezer. Just wrap each piece tightly to avoid freezer burn. To reheat, place the chicken in an oven set to 350°F. Heat until warmed through. This method keeps the chicken juicy and the flavors intact. Enjoy your meal like it's fresh out of the oven! Generally, 20-25 minutes at 375°F for perfect results. This allows the chicken to cook evenly. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F. This ensures your chicken is safe and juicy. Yes, prepare filling and stuff chicken breasts a day before cooking. Just keep them in the fridge. This saves time on busy days. You can also season the chicken in advance for more flavor. Just remember to cook it fresh for the best taste. It pairs well with rice, pasta, or a fresh garden salad. These sides complement the dish nicely. You can add a light dressing to the salad for extra flavor. A simple balsamic glaze can also enhance the meal. This blog post guided you through making delicious roasted red pepper mozzarella stuffed chicken. You learned about key ingredients, preparation steps, and cooking tips. Remember, even cooking and serving with fresh basil enhances the dish. Feel free to explore variations to match your taste. Proper storage will keep leftovers tasty for days. Enjoy this meal with friends or family and make it a new favorite!

Roasted Red Pepper Mozzarella Stuffed Chicken

Delicious chicken breasts stuffed with roasted red peppers, fresh mozzarella, and basil, then baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup roasted red peppers, chopped
  • 1 cup fresh mozzarella, diced
  • 0.5 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 0.5 cup breadcrumbs (optional for a crispy topping)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the chopped roasted red peppers, diced mozzarella, and chopped basil. Stir well to blend the flavors.
  • Carefully make a pocket in each chicken breast by cutting horizontally through the thickest part, ensuring you don’t cut all the way through.
  • Season each chicken breast with garlic powder, onion powder, salt, and pepper on both sides.
  • Stuff each chicken breast pocket generously with the roasted red pepper and mozzarella mixture. Secure the openings with toothpicks if necessary.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side until they are golden brown.
  • If using breadcrumbs, sprinkle them over the top of each chicken breast for added crunch.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Remove from the oven, allow to rest for a few minutes, then remove any toothpicks before serving.

Notes

Serve on a rustic wooden board or a white plate, garnished with fresh basil leaves.
Keyword chicken, Italian, mozzarella, roasted red peppers, stuffed chicken

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