![To make a great pimento cheese tomato pie, you need simple yet tasty ingredients. Here’s what you need: - 1 pre-made pie crust (store-bought or homemade) - 2 cups shredded sharp cheddar cheese - 1 cup pimento cheese (store-bought or homemade) - 3 medium tomatoes, sliced - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/4 cup chopped fresh basil (plus extra for garnish) - 1/2 cup breadcrumbs (optional, for topping) - Olive oil for drizzling The pie crust acts as the base. You can choose a store-bought one for quick prep or make your own for a personal touch. The sharp cheddar and pimento cheese deliver rich flavors that blend well together. Fresh tomatoes add a juicy, vibrant taste. The mayonnaise and Dijon mustard add creaminess and a slight tang. Garlic and onion powder enhance the dish’s depth. Basil offers a fresh kick, and breadcrumbs can add a nice crunch if you choose to use them. You can mix and match these ingredients to suit your taste. This recipe captures the essence of summer in every slice. For the complete recipe, you can refer to the Full Recipe section. 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This setting ensures even cooking for the pie. 2. Prepare the Pie Crust: Take your pre-made pie crust and place it in a 9-inch pie plate. Press it gently against the sides to form a nice shape. Prick the bottom with a fork. This helps prevent bubbling. Bake according to the package instructions until it turns lightly golden, about 10 minutes. After baking, let it cool slightly. 3. Make the Filling: In a mixing bowl, combine 2 cups of shredded sharp cheddar cheese, 1 cup of pimento cheese, 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add salt and pepper to taste. Mix everything until well combined and creamy. 4. Layer the Ingredients: Spread half of the cheese mixture evenly over the bottom of the cooled pie crust. Next, layer 3 medium sliced tomatoes on top. Repeat with the remaining cheese mixture and another layer of tomato slices. This ensures every bite is cheesy and tomatoey. 5. Top it Off: If you want a crunchy topping, mix 1/2 cup of breadcrumbs with a drizzle of olive oil. Sprinkle this mixture evenly over the pie. This step adds a delightful crunch. 6. Bake: Place the pie in your preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. 7. Cool and Garnish: After baking, allow the pie to cool for about 10 minutes. This helps set the filling. Before serving, garnish with fresh basil for a pop of color and flavor. For the full recipe, be sure to check the complete details to guide you through this delightful dish. Enjoy your cooking! Choosing the right cheese is key. I love using sharp cheddar for its bold taste. Pimento cheese adds creaminess and a hint of spice. Experiment with different brands to find your favorite flavor. Layering your ingredients is important for a great pie. Start with half of the cheese mix on the crust. Then, add a layer of fresh tomato slices. This keeps the tomatoes from getting too soggy. Repeat the layers to build flavor and texture. Baking tips can help you achieve the perfect pie crust and filling. Pre-bake your crust for a golden finish. Make sure it cools a bit before filling it. Bake the pie until the top is golden and bubbly. This usually takes about 25-30 minutes. For an extra crunch, mix breadcrumbs with olive oil. Sprinkle this mix on top before baking to add texture. Following these tips will help you create a tasty Pimento Cheese Tomato Pie that everyone will love. For the full recipe, check out the section above. {{image_2}} You can make this dish your own with a few tweaks. First, try different cheese options. Maybe use a mix of mozzarella and gouda. This gives a creamy texture and rich taste. Next, think about adding vegetables or proteins. You could add spinach or cooked bacon. This makes the pie more filling and adds new flavors. Don’t forget about herbs and spices! Adding fresh basil or thyme can elevate the taste. For a kick, sprinkle in some cayenne pepper or red pepper flakes. These simple changes keep your pimento cheese tomato pie exciting and fun. Explore your options and enjoy the process! For the complete guide, check the Full Recipe. When you have leftover Pimento Cheese Tomato Pie, proper storage is key. Keep it in the fridge for up to three days. Wrap it tightly in plastic wrap or place it in an airtight container. This helps keep the flavors fresh. If you want to save it for later, freezing is a great option. Slice the pie first, then wrap each piece in plastic wrap. Place the wrapped slices in a freezer bag. This way, you can pull out one slice at a time. The pie can freeze well for up to three months. To reheat, take the pie out of the fridge or freezer. If it's frozen, let it thaw overnight in the fridge. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it with aluminum foil. Heat for about 20-25 minutes. This keeps the pie moist and prevents burning. For slices, you can reheat them in the microwave too. Heat on low for about 30 seconds. Check if it’s warm enough, and add more time if needed. Enjoy your delicious pie just like the first time! What can I substitute for pimento cheese? If you don’t have pimento cheese, you can use cream cheese mixed with diced pimentos. Another option is to blend cheddar cheese with roasted red peppers. Both will add a nice taste. Can I make this dish ahead of time? Yes, you can prepare the pie a day in advance. Just make the filling and layer it in the crust. Cover it and keep it in the fridge. When you’re ready, bake it as directed. What's the best way to slice and serve the pie? Let the pie cool for about ten minutes before slicing. This makes it easier to cut. Use a sharp knife for clean slices. Serve it warm or at room temperature. It pairs well with a salad or some fresh bread. For the complete recipe, check out the [Full Recipe]. We explored how to make a delicious pimento cheese tomato pie. I shared essential ingredients, step-by-step instructions, and helpful tips. You can customize your pie with various cheeses and add-ins. Proper storage ensures your leftovers stay great for later. Remember, this dish is easy and fun to make, perfect for any meal. Enjoy the rich flavors and share with friends. Your kitchen will be the place to gather for good food! Keep experimenting and make it your own. A tasty pie awaits!](https://flavorsprint.com/wp-content/uploads/2025/06/d3fe09e4-5fd7-4ce7-a9f6-26c00f6d3b71-768x768.webp)
Are you ready for a dish that bursts with flavor and is super easy to make? Let me introduce you to Pimento Cheese Tomato Pie! This tasty recipe combines sharp cheddar with creamy pimento cheese, layered with juicy tomatoes. Whether you’re looking for a crowd-pleaser or a family favorite, this pie will hit the spot. Follow me as we explore simple steps and tips to make it perfect every time!
Ingredients
Essential Ingredients for Pimento Cheese Tomato Pie
To make a great pimento cheese tomato pie, you need simple yet tasty ingredients. Here’s what you need:
– 1 pre-made pie crust (store-bought or homemade)
– 2 cups shredded sharp cheddar cheese
– 1 cup pimento cheese (store-bought or homemade)
– 3 medium tomatoes, sliced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup chopped fresh basil (plus extra for garnish)
– 1/2 cup breadcrumbs (optional, for topping)
– Olive oil for drizzling
The pie crust acts as the base. You can choose a store-bought one for quick prep or make your own for a personal touch. The sharp cheddar and pimento cheese deliver rich flavors that blend well together.
Fresh tomatoes add a juicy, vibrant taste. The mayonnaise and Dijon mustard add creaminess and a slight tang. Garlic and onion powder enhance the dish’s depth.
Basil offers a fresh kick, and breadcrumbs can add a nice crunch if you choose to use them. You can mix and match these ingredients to suit your taste. This recipe captures the essence of summer in every slice.
For the complete recipe, you can refer to the Full Recipe section.
Step-by-Step Instructions
Preparation Steps
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This setting ensures even cooking for the pie.
2. Prepare the Pie Crust: Take your pre-made pie crust and place it in a 9-inch pie plate. Press it gently against the sides to form a nice shape. Prick the bottom with a fork. This helps prevent bubbling. Bake according to the package instructions until it turns lightly golden, about 10 minutes. After baking, let it cool slightly.
3. Make the Filling: In a mixing bowl, combine 2 cups of shredded sharp cheddar cheese, 1 cup of pimento cheese, 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add salt and pepper to taste. Mix everything until well combined and creamy.
4. Layer the Ingredients: Spread half of the cheese mixture evenly over the bottom of the cooled pie crust. Next, layer 3 medium sliced tomatoes on top. Repeat with the remaining cheese mixture and another layer of tomato slices. This ensures every bite is cheesy and tomatoey.
5. Top it Off: If you want a crunchy topping, mix 1/2 cup of breadcrumbs with a drizzle of olive oil. Sprinkle this mixture evenly over the pie. This step adds a delightful crunch.
6. Bake: Place the pie in your preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
7. Cool and Garnish: After baking, allow the pie to cool for about 10 minutes. This helps set the filling. Before serving, garnish with fresh basil for a pop of color and flavor.
For the full recipe, be sure to check the complete details to guide you through this delightful dish. Enjoy your cooking!
Tips & Tricks
Perfecting Your Pimento Cheese Tomato Pie
Choosing the right cheese is key. I love using sharp cheddar for its bold taste. Pimento cheese adds creaminess and a hint of spice. Experiment with different brands to find your favorite flavor.
Layering your ingredients is important for a great pie. Start with half of the cheese mix on the crust. Then, add a layer of fresh tomato slices. This keeps the tomatoes from getting too soggy. Repeat the layers to build flavor and texture.
Baking tips can help you achieve the perfect pie crust and filling. Pre-bake your crust for a golden finish. Make sure it cools a bit before filling it. Bake the pie until the top is golden and bubbly. This usually takes about 25-30 minutes.
For an extra crunch, mix breadcrumbs with olive oil. Sprinkle this mix on top before baking to add texture. Following these tips will help you create a tasty Pimento Cheese Tomato Pie that everyone will love.
For the full recipe, check out the section above.
Variations
Customizing Your Pimento Cheese Tomato Pie
You can make this dish your own with a few tweaks. First, try different cheese options. Maybe use a mix of mozzarella and gouda. This gives a creamy texture and rich taste.
Next, think about adding vegetables or proteins. You could add spinach or cooked bacon. This makes the pie more filling and adds new flavors.
Don’t forget about herbs and spices! Adding fresh basil or thyme can elevate the taste. For a kick, sprinkle in some cayenne pepper or red pepper flakes.
These simple changes keep your pimento cheese tomato pie exciting and fun. Explore your options and enjoy the process! For the complete guide, check the Full Recipe.
Storage Info
Proper Storage and Reheating Methods
When you have leftover Pimento Cheese Tomato Pie, proper storage is key. Keep it in the fridge for up to three days. Wrap it tightly in plastic wrap or place it in an airtight container. This helps keep the flavors fresh.
If you want to save it for later, freezing is a great option. Slice the pie first, then wrap each piece in plastic wrap. Place the wrapped slices in a freezer bag. This way, you can pull out one slice at a time. The pie can freeze well for up to three months.
To reheat, take the pie out of the fridge or freezer. If it’s frozen, let it thaw overnight in the fridge. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it with aluminum foil. Heat for about 20-25 minutes. This keeps the pie moist and prevents burning.
For slices, you can reheat them in the microwave too. Heat on low for about 30 seconds. Check if it’s warm enough, and add more time if needed. Enjoy your delicious pie just like the first time!
FAQs
Common Questions about Pimento Cheese Tomato Pie
What can I substitute for pimento cheese?
If you don’t have pimento cheese, you can use cream cheese mixed with diced pimentos. Another option is to blend cheddar cheese with roasted red peppers. Both will add a nice taste.
Can I make this dish ahead of time?
Yes, you can prepare the pie a day in advance. Just make the filling and layer it in the crust. Cover it and keep it in the fridge. When you’re ready, bake it as directed.
What’s the best way to slice and serve the pie?
Let the pie cool for about ten minutes before slicing. This makes it easier to cut. Use a sharp knife for clean slices. Serve it warm or at room temperature. It pairs well with a salad or some fresh bread.
For the complete recipe, check out the [Full Recipe].
We explored how to make a delicious pimento cheese tomato pie. I shared essential ingredients, step-by-step instructions, and helpful tips. You can customize your pie with various cheeses and add-ins. Proper storage ensures your leftovers stay great for later. Remember, this dish is easy and fun to make, perfect for any meal. Enjoy the rich flavors and share with friends. Your kitchen will be the place to gather for good food! Keep experimenting and make it your own. A tasty pie awaits!
![To make a great pimento cheese tomato pie, you need simple yet tasty ingredients. Here’s what you need: - 1 pre-made pie crust (store-bought or homemade) - 2 cups shredded sharp cheddar cheese - 1 cup pimento cheese (store-bought or homemade) - 3 medium tomatoes, sliced - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/4 cup chopped fresh basil (plus extra for garnish) - 1/2 cup breadcrumbs (optional, for topping) - Olive oil for drizzling The pie crust acts as the base. You can choose a store-bought one for quick prep or make your own for a personal touch. The sharp cheddar and pimento cheese deliver rich flavors that blend well together. Fresh tomatoes add a juicy, vibrant taste. The mayonnaise and Dijon mustard add creaminess and a slight tang. Garlic and onion powder enhance the dish’s depth. Basil offers a fresh kick, and breadcrumbs can add a nice crunch if you choose to use them. You can mix and match these ingredients to suit your taste. This recipe captures the essence of summer in every slice. For the complete recipe, you can refer to the Full Recipe section. 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This setting ensures even cooking for the pie. 2. Prepare the Pie Crust: Take your pre-made pie crust and place it in a 9-inch pie plate. Press it gently against the sides to form a nice shape. Prick the bottom with a fork. This helps prevent bubbling. Bake according to the package instructions until it turns lightly golden, about 10 minutes. After baking, let it cool slightly. 3. Make the Filling: In a mixing bowl, combine 2 cups of shredded sharp cheddar cheese, 1 cup of pimento cheese, 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add salt and pepper to taste. Mix everything until well combined and creamy. 4. Layer the Ingredients: Spread half of the cheese mixture evenly over the bottom of the cooled pie crust. Next, layer 3 medium sliced tomatoes on top. Repeat with the remaining cheese mixture and another layer of tomato slices. This ensures every bite is cheesy and tomatoey. 5. Top it Off: If you want a crunchy topping, mix 1/2 cup of breadcrumbs with a drizzle of olive oil. Sprinkle this mixture evenly over the pie. This step adds a delightful crunch. 6. Bake: Place the pie in your preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. 7. Cool and Garnish: After baking, allow the pie to cool for about 10 minutes. This helps set the filling. Before serving, garnish with fresh basil for a pop of color and flavor. For the full recipe, be sure to check the complete details to guide you through this delightful dish. Enjoy your cooking! Choosing the right cheese is key. I love using sharp cheddar for its bold taste. Pimento cheese adds creaminess and a hint of spice. Experiment with different brands to find your favorite flavor. Layering your ingredients is important for a great pie. Start with half of the cheese mix on the crust. Then, add a layer of fresh tomato slices. This keeps the tomatoes from getting too soggy. Repeat the layers to build flavor and texture. Baking tips can help you achieve the perfect pie crust and filling. Pre-bake your crust for a golden finish. Make sure it cools a bit before filling it. Bake the pie until the top is golden and bubbly. This usually takes about 25-30 minutes. For an extra crunch, mix breadcrumbs with olive oil. Sprinkle this mix on top before baking to add texture. Following these tips will help you create a tasty Pimento Cheese Tomato Pie that everyone will love. For the full recipe, check out the section above. {{image_2}} You can make this dish your own with a few tweaks. First, try different cheese options. Maybe use a mix of mozzarella and gouda. This gives a creamy texture and rich taste. Next, think about adding vegetables or proteins. You could add spinach or cooked bacon. This makes the pie more filling and adds new flavors. Don’t forget about herbs and spices! Adding fresh basil or thyme can elevate the taste. For a kick, sprinkle in some cayenne pepper or red pepper flakes. These simple changes keep your pimento cheese tomato pie exciting and fun. Explore your options and enjoy the process! For the complete guide, check the Full Recipe. When you have leftover Pimento Cheese Tomato Pie, proper storage is key. Keep it in the fridge for up to three days. Wrap it tightly in plastic wrap or place it in an airtight container. This helps keep the flavors fresh. If you want to save it for later, freezing is a great option. Slice the pie first, then wrap each piece in plastic wrap. Place the wrapped slices in a freezer bag. This way, you can pull out one slice at a time. The pie can freeze well for up to three months. To reheat, take the pie out of the fridge or freezer. If it's frozen, let it thaw overnight in the fridge. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it with aluminum foil. Heat for about 20-25 minutes. This keeps the pie moist and prevents burning. For slices, you can reheat them in the microwave too. Heat on low for about 30 seconds. Check if it’s warm enough, and add more time if needed. Enjoy your delicious pie just like the first time! What can I substitute for pimento cheese? If you don’t have pimento cheese, you can use cream cheese mixed with diced pimentos. Another option is to blend cheddar cheese with roasted red peppers. Both will add a nice taste. Can I make this dish ahead of time? Yes, you can prepare the pie a day in advance. Just make the filling and layer it in the crust. Cover it and keep it in the fridge. When you’re ready, bake it as directed. What's the best way to slice and serve the pie? Let the pie cool for about ten minutes before slicing. This makes it easier to cut. Use a sharp knife for clean slices. Serve it warm or at room temperature. It pairs well with a salad or some fresh bread. For the complete recipe, check out the [Full Recipe]. We explored how to make a delicious pimento cheese tomato pie. I shared essential ingredients, step-by-step instructions, and helpful tips. You can customize your pie with various cheeses and add-ins. Proper storage ensures your leftovers stay great for later. Remember, this dish is easy and fun to make, perfect for any meal. Enjoy the rich flavors and share with friends. Your kitchen will be the place to gather for good food! Keep experimenting and make it your own. A tasty pie awaits!](https://flavorsprint.com/wp-content/uploads/2025/06/d3fe09e4-5fd7-4ce7-a9f6-26c00f6d3b71-250x250.webp)
