One Pot Ground Chicken Fajita Pasta Easy Weeknight Meal

Looking for a quick and yummy dinner? Try my One Pot Ground Chicken Fajita Pasta! This dish brings together the bold flavors of fajitas in a simple, one-pot meal. You’ll love how easy it is to cook and clean up afterward. Packed with protein and veggies, it's perfect for busy weeknights! Let’s dive into what you need to make this tasty, filling dish that everyone will enjoy.

Ingredients

Complete List of Ingredients

- 1 lb ground chicken

- 2 tablespoons olive oil

- 1 bell pepper (red or yellow), sliced

- 1 onion, sliced

- 3 cloves garlic, minced

- 1 tablespoon chili powder

- 1 teaspoon cumin

- 1/2 teaspoon smoked paprika

- 1/4 teaspoon cayenne pepper (optional for extra heat)

- Salt and pepper, to taste

- 8 oz uncooked pasta (penne or fusilli works well)

- 2 cups chicken broth

- 1 can (15 oz) black beans, drained and rinsed

- 1 cup corn (frozen or canned)

- 1 cup cherry tomatoes, halved

- 1/2 cup shredded cheese (cheddar or Monterey Jack)

- Fresh cilantro or green onions, for garnish

- Lime wedges, for serving

Key Ingredients Explained

Ground chicken is lean and cooks fast. It absorbs flavors well. Bell peppers add sweetness and crunch. They also bring color to the dish. Onion gives a savory base. Garlic adds depth and aroma. Spices like chili powder, cumin, and smoked paprika provide warmth and richness. Black beans add protein and fiber. Corn gives a sweet touch, while cherry tomatoes add freshness. The cheese brings creaminess at the end, making the dish rich and satisfying.

Substitutions and Alternatives

You can swap ground chicken for ground turkey or beef. Use vegetable broth if you want a meat-free version. For pasta, try whole wheat or gluten-free options. If you dislike bell peppers, use zucchini or spinach. Instead of black beans, you can use pinto beans or chickpeas. For cheese, feta or vegan cheese works well. You can skip the cayenne if you prefer no heat.

Step-by-Step Instructions

Preparation of Ingredients

First, gather all your ingredients. You need:

- 1 lb ground chicken

- 2 tablespoons olive oil

- 1 bell pepper (red or yellow), sliced

- 1 onion, sliced

- 3 cloves garlic, minced

- 1 tablespoon chili powder

- 1 teaspoon cumin

- 1/2 teaspoon smoked paprika

- 1/4 teaspoon cayenne pepper (optional for extra heat)

- Salt and pepper, to taste

- 8 oz uncooked pasta (penne or fusilli works well)

- 2 cups chicken broth

- 1 can (15 oz) black beans, drained and rinsed

- 1 cup corn (frozen or canned)

- 1 cup cherry tomatoes, halved

- 1/2 cup shredded cheese (cheddar or Monterey Jack)

- Fresh cilantro or green onions, for garnish

- Lime wedges, for serving

Slice the bell pepper and onion. Mince the garlic. Set everything aside so you can move fast.

Cooking the Chicken and Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Cook them for about 3-4 minutes until they soften.

Next, add the minced garlic. Cook for one more minute until it smells great. Now, stir in the ground chicken. Break it apart with a spoon. Cook for 5-6 minutes until it turns brown and is no longer pink.

Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper (if you want it spicy), salt, and pepper. Mix well so the spices coat the chicken and veggies.

Combining Ingredients and Cooking Pasta

Add the uncooked pasta to the pot. Pour in the chicken broth, black beans, corn, and cherry tomatoes. Stir everything together.

Bring the mix to a boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes. Stir occasionally until the pasta is cooked and the liquid is mostly absorbed.

Once done, take the pot off the heat. Add the shredded cheese and stir until it melts and becomes creamy. Taste and adjust the seasonings if you like.

Serve in bowls, topped with fresh cilantro or green onions. Add a lime wedge on the side for a zesty flavor boost.

Tips & Tricks

How to Avoid Overcooking Pasta

To keep your pasta just right, watch the cooking time. Start checking it a few minutes before the time on the package. This way, it stays firm. If you cook it too long, it can turn mushy. Remember, the pasta will continue to cook a bit after you take it off the heat. So, drain it when it’s al dente for the best texture.

Flavor Enhancements

You can make this dish even tastier with a few simple tricks. Consider adding fresh lime juice for brightness. A sprinkle of fresh herbs, like cilantro, adds freshness too. If you want more heat, add a diced jalapeño while cooking. For a smoky flavor, swap regular paprika for smoked paprika. Mixing in a dollop of sour cream at the end creates a creamy finish.

Presentation Tips

Serving is key to making your dish stand out. Use deep bowls for a cozy look. Garnish with fresh cilantro or green onions for color. A lime wedge on the side not only looks nice, but it also lets guests add a zesty touch. You can even sprinkle extra cheese on top just before serving for a melty effect.

Variations

Vegetarian Option Using Meat Alternatives

You can make this dish plant-based by using meat alternatives. Substitute the ground chicken with a product like crumbled tempeh or lentils. Both options give a nice texture and absorb the flavors well. Use the same spices to keep that fajita taste. This option works great for anyone looking to reduce meat intake.

Low-Carb Version with Zoodles

If you want a low-carb meal, try using zoodles instead of pasta. Zoodles are zucchini noodles that cook quickly. You can spiralize fresh zucchini to make them. Add the zoodles in the last few minutes of cooking. This helps them stay firm and not mushy. The flavors from the sauce will still coat the zoodles perfectly.

Customizing Spice Levels

You can easily adjust the spice levels to suit your taste. If you like it mild, skip the cayenne pepper. You can also use less chili powder. For a spicier kick, add more cayenne or even some chopped jalapeños. Taste as you go, and make it just right for you and your family.

Storage Info

How to Store Leftovers

Store any leftover One Pot Ground Chicken Fajita Pasta in an airtight container. Let the pasta cool for about 20 minutes before sealing it. This helps prevent moisture from building up inside. You can keep it in the fridge for up to 3 days. If you want to enjoy it later, freezing is a great option.

Freezing Instructions

To freeze the pasta, place it in freezer-safe containers. Make sure to leave some space at the top. The pasta will expand as it freezes. You can freeze it for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight.

Reheating Best Practices

Reheat the pasta in a pot over low heat. Add a splash of chicken broth or water to keep it moist. Stir frequently until it heats through. You can also use the microwave. Heat it in short bursts, stirring in between. This helps it warm evenly and keeps it tasty.

FAQs

Can I use a different type of pasta?

Yes, you can use other pasta types. Penne and fusilli work best, but you can try rotini or farfalle. Each type will change the look and texture slightly, but the flavors will still shine. Just remember to adjust the cooking time based on the pasta you choose.

How do I make it spicier?

To add more heat, sprinkle in extra cayenne pepper or a dash of hot sauce. You can also add fresh jalapeños for a fresh kick. If you love heat, try adding diced serrano peppers when cooking the onions and peppers. Taste as you go to find your perfect spice level.

What can I serve with One Pot Ground Chicken Fajita Pasta?

This dish pairs well with simple sides. Serve it with a crisp green salad or warm tortillas. You can also add avocado slices or sour cream for creaminess. A side of lime wedges brightens up the meal, making every bite fresh and zesty.

This blog post covered everything you need for One Pot Ground Chicken Fajita Pasta. We talked about the key ingredients, cooking steps, and tips to boost flavor. I also shared variations for diets and easy storage methods.

Remember, cooking can be fun! Don't hesitate to tweak the recipe to fit your taste. Enjoy your meal and make it a dish you love!