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Mozzarella Cheesesteak Stromboli Flavorful Game Changer

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- 1 lb of ground beef or thinly sliced steak - 8 oz mozzarella cheese, shredded - 1 package of pizza dough (store-bought or homemade) - 1 onion, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon olive oil - 1 egg, beaten (for egg wash) - Fresh parsley, chopped (for garnish) When making Mozzarella Cheesesteak Stromboli, the choice of ingredients is key. You start with your main ingredients: ground beef or thinly sliced steak. Both options bring juicy flavor to the dish. The mozzarella cheese melts beautifully, adding creaminess. The pizza dough acts as a sturdy yet soft wrap, holding all the goodness inside. Next come the vegetables. Onion, green bell pepper, and garlic add crunch and depth. They mix well with the savory meat. Worcestershire sauce and Italian seasoning enhance the flavors. Salt and pepper tie it all together, making each bite savory and satisfying. Lastly, the extra ingredients boost the final result. Olive oil helps cook the meat and veggies. The egg wash gives the Stromboli a shiny golden finish. Fresh parsley adds a pop of color when you serve it. Each ingredient plays a role in creating a delicious meal that everyone loves. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - In a skillet, heat 1 tablespoon of olive oil over medium heat. - Add 1 pound of ground beef or thinly sliced steak. Cook until browned. - Next, drain any extra fat from the skillet. - Add 1 sliced onion, 1 sliced green bell pepper, and 2 minced garlic cloves. - Sauté these for about 5-7 minutes until soft. - Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, salt, and pepper. - Remove the mixture from heat and let it cool slightly. - On a floured surface, roll out the pizza dough into a rectangle, about 14x10 inches. - Spread the beef and vegetable mixture evenly over the dough. - Leave about an inch of border all around the edges. - Generously sprinkle 8 ounces of shredded mozzarella cheese over the top. - Starting from one end, roll the dough tightly over the filling. - Pinch the edges to seal the Stromboli and tuck the ends under. - Place the rolled Stromboli seam-side down on a lined baking sheet. - Brush the top with 1 beaten egg for a nice golden color. - Use a sharp knife to make 3-4 diagonal slits on top for steam. - Bake in the preheated oven for 20-25 minutes until golden brown. - Once baked, remove it from the oven and let it cool for a few minutes. - Slice into thick pieces and serve warm. - To brown meat well, use high heat. This speeds up the process. - Avoid crowding the pan. This keeps the meat from steaming. - For the best flavor, cook ground beef until it’s deep brown. - When sautéing vegetables, cut them evenly for even cooking. - Stir the veggies often to prevent burning. - To prevent tearing, let the dough rest. This makes it more pliable. - Roll the dough on a floured surface to keep it from sticking. - Keep your rolling pin floured too. This helps the dough slide. - For a golden crust, brush the dough with the egg wash. - Bake until the crust is a rich golden brown. - Serve your Stromboli with marinara sauce for dipping. - A fresh salad is a great side dish to balance the meal. - For garnish, sprinkle chopped parsley on top for a pop of color. - You can also add grated parmesan for extra flavor. - Slice the Stromboli thick for a hearty bite. Pro Tips Use Quality Meat: Opt for high-quality ground beef or steak for a richer flavor and better texture in your Stromboli. Don’t Overfill: Be mindful not to overfill the dough to prevent it from bursting during baking. A generous layer is perfect! Let It Rest: After baking, allow the Stromboli to rest for a few minutes before slicing. This helps the cheese set and makes for cleaner cuts. Experiment with Fillings: Feel free to customize the filling with other ingredients like mushrooms, spinach, or different cheeses for a unique twist! {{image_2}} You can mix different cheeses to change the flavor. Provolone and cheddar both add unique tastes. For a rich blend, use mozzarella with a sharp cheddar. This gives your Stromboli a creamy and tangy bite. You can also add a sprinkle of Parmesan for a salty finish. If you want a vegetarian version, try using mushrooms or eggplant. These can mimic the meaty texture. You can also use tofu for a protein boost. If you prefer different proteins, chicken or turkey work well too. Each option changes the flavor profile, making it fun to experiment. Adding spices can elevate your Stromboli. Try a pinch of red pepper flakes for heat. A dash of smoked paprika gives a nice depth. You can also drizzle some hot sauce on top for a kick. For toppings, consider sautéed spinach or roasted peppers. These add color and flavor. To store leftovers, place the Stromboli in an airtight container. You can also wrap it tightly in plastic wrap. This keeps it fresh for up to three days. If you leave it uncovered, it may dry out. Always aim for covered storage to maintain moisture. You can freeze Stromboli for future meals. Wrap it well in aluminum foil or plastic wrap. Use a freezer bag for extra protection. This method keeps it safe for up to three months. To reheat, let it thaw in the fridge overnight. This helps it heat evenly. When reheating, use the oven for best results. Preheat it to 350°F (175°C). Place the Stromboli on a baking sheet for about 15-20 minutes. This keeps the crust crispy. If using a microwave, heat it on medium power for about 2-3 minutes. This may make the crust soft, so the oven is better for texture. How do I know when my Stromboli is fully cooked? Your Stromboli is fully cooked when the dough turns golden brown. The filling should be hot and melty. A good way to check is to use a food thermometer. The center should reach 165°F. Can I use homemade pizza dough instead of store-bought? Yes, you can use homemade pizza dough. Just make sure it is rolled out thin enough. This helps the Stromboli cook evenly. Homemade dough adds a personal touch to your dish. What can I use instead of Worcestershire sauce? If you need a substitute for Worcestershire sauce, try soy sauce. Add a bit of vinegar for tanginess. You can also mix soy sauce with some mustard for a similar flavor. Can I make this dish dairy-free? Yes, you can make this dish dairy-free. Use a dairy-free cheese option instead of mozzarella. There are many great plant-based cheeses available now. Just check that they melt well. How many people does one Stromboli typically serve? One Stromboli typically serves 4 to 6 people. It depends on how hungry everyone is. You can always serve some sides to make it a fuller meal. What are good portion sizes for this recipe? A good portion size is about 1 to 2 slices per person. This gives everyone enough to enjoy. If you have sides, you can serve smaller pieces. Stromboli is a delicious and fun meal to make. You start with key ingredients like beef, cheese, and vegetables. Then, you follow easy steps to roll and bake it to perfection. Remember to try different cheeses or meats for variety. Store leftovers smartly and reheat them well to enjoy again. With these tips and tricks, your Stromboli will impress everyone. So gather your ingredients and get started on this tasty dish today!

WANT TO SAVE THIS RECIPE?

If you love bold flavors and easy-to-make meals, this Mozzarella Cheesesteak Stromboli is a game changer. Picture a warm, flaky dough wrapped around seasoned beef, gooey mozzarella, and fresh veggies. Whether you’re hosting a game day or just looking to impress at dinner, this dish fits the bill. Join me as we explore every step to make this delectable Stromboli a star at your table!

Why I Love This Recipe

  1. Flavorful Filling: This Stromboli is packed with a savory blend of ground beef, sautéed vegetables, and melty mozzarella, making each bite a burst of flavor.
  2. Easy to Make:
  3. Customizable: Feel free to add your favorite ingredients like mushrooms, jalapeños, or different cheeses to make it your own!
  4. Great for Sharing: This Stromboli is easy to slice and serve, making it a fantastic dish for gatherings or family dinners.

Ingredients

Main Ingredients

– 1 lb of ground beef or thinly sliced steak

– 8 oz mozzarella cheese, shredded

– 1 package of pizza dough (store-bought or homemade)

Vegetables and Seasoning

– 1 onion, sliced

– 1 green bell pepper, sliced

– 2 cloves garlic, minced

– 1 tablespoon Worcestershire sauce

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Additional Ingredients

– 1 tablespoon olive oil

– 1 egg, beaten (for egg wash)

– Fresh parsley, chopped (for garnish)

When making Mozzarella Cheesesteak Stromboli, the choice of ingredients is key. You start with your main ingredients: ground beef or thinly sliced steak. Both options bring juicy flavor to the dish. The mozzarella cheese melts beautifully, adding creaminess. The pizza dough acts as a sturdy yet soft wrap, holding all the goodness inside.

Next come the vegetables. Onion, green bell pepper, and garlic add crunch and depth. They mix well with the savory meat. Worcestershire sauce and Italian seasoning enhance the flavors. Salt and pepper tie it all together, making each bite savory and satisfying.

Lastly, the extra ingredients boost the final result. Olive oil helps cook the meat and veggies. The egg wash gives the Stromboli a shiny golden finish. Fresh parsley adds a pop of color when you serve it. Each ingredient plays a role in creating a delicious meal that everyone loves.

Step-by-Step Instructions

Preparation

– Preheat the oven to 400°F (200°C).

– In a skillet, heat 1 tablespoon of olive oil over medium heat.

– Add 1 pound of ground beef or thinly sliced steak. Cook until browned.

– Next, drain any extra fat from the skillet.

– Add 1 sliced onion, 1 sliced green bell pepper, and 2 minced garlic cloves.

– Sauté these for about 5-7 minutes until soft.

– Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, salt, and pepper.

– Remove the mixture from heat and let it cool slightly.

Dough Preparation

– On a floured surface, roll out the pizza dough into a rectangle, about 14×10 inches.

– Spread the beef and vegetable mixture evenly over the dough.

– Leave about an inch of border all around the edges.

– Generously sprinkle 8 ounces of shredded mozzarella cheese over the top.

Baking Process

– Starting from one end, roll the dough tightly over the filling.

– Pinch the edges to seal the Stromboli and tuck the ends under.

– Place the rolled Stromboli seam-side down on a lined baking sheet.

– Brush the top with 1 beaten egg for a nice golden color.

– Use a sharp knife to make 3-4 diagonal slits on top for steam.

– Bake in the preheated oven for 20-25 minutes until golden brown.

– Once baked, remove it from the oven and let it cool for a few minutes.

– Slice into thick pieces and serve warm.

Tips & Tricks

Cooking Tips

– To brown meat well, use high heat. This speeds up the process.

– Avoid crowding the pan. This keeps the meat from steaming.

– For the best flavor, cook ground beef until it’s deep brown.

– When sautéing vegetables, cut them evenly for even cooking.

– Stir the veggies often to prevent burning.

Dough Handling

– To prevent tearing, let the dough rest. This makes it more pliable.

– Roll the dough on a floured surface to keep it from sticking.

– Keep your rolling pin floured too. This helps the dough slide.

– For a golden crust, brush the dough with the egg wash.

– Bake until the crust is a rich golden brown.

Serving Suggestions

– Serve your Stromboli with marinara sauce for dipping.

– A fresh salad is a great side dish to balance the meal.

– For garnish, sprinkle chopped parsley on top for a pop of color.

– You can also add grated parmesan for extra flavor.

– Slice the Stromboli thick for a hearty bite.

Pro Tips

  1. Use Quality Meat: Opt for high-quality ground beef or steak for a richer flavor and better texture in your Stromboli.
  2. Don’t Overfill: Be mindful not to overfill the dough to prevent it from bursting during baking. A generous layer is perfect!
  3. Let It Rest: After baking, allow the Stromboli to rest for a few minutes before slicing. This helps the cheese set and makes for cleaner cuts.
  4. Experiment with Fillings: Feel free to customize the filling with other ingredients like mushrooms, spinach, or different cheeses for a unique twist!

Variations

Cheese Variations

You can mix different cheeses to change the flavor. Provolone and cheddar both add unique tastes. For a rich blend, use mozzarella with a sharp cheddar. This gives your Stromboli a creamy and tangy bite. You can also add a sprinkle of Parmesan for a salty finish.

Meat Alternatives

If you want a vegetarian version, try using mushrooms or eggplant. These can mimic the meaty texture. You can also use tofu for a protein boost. If you prefer different proteins, chicken or turkey work well too. Each option changes the flavor profile, making it fun to experiment.

Flavor Enhancements

Adding spices can elevate your Stromboli. Try a pinch of red pepper flakes for heat. A dash of smoked paprika gives a nice depth. You can also drizzle some hot sauce on top for a kick. For toppings, consider sautéed spinach or roasted peppers. These add color and flavor.

Storage Info

Short-term Storage

To store leftovers, place the Stromboli in an airtight container. You can also wrap it tightly in plastic wrap. This keeps it fresh for up to three days. If you leave it uncovered, it may dry out. Always aim for covered storage to maintain moisture.

Long-term Storage

You can freeze Stromboli for future meals. Wrap it well in aluminum foil or plastic wrap. Use a freezer bag for extra protection. This method keeps it safe for up to three months. To reheat, let it thaw in the fridge overnight. This helps it heat evenly.

Reheating Tips

When reheating, use the oven for best results. Preheat it to 350°F (175°C). Place the Stromboli on a baking sheet for about 15-20 minutes. This keeps the crust crispy. If using a microwave, heat it on medium power for about 2-3 minutes. This may make the crust soft, so the oven is better for texture.

FAQs

Common Questions

How do I know when my Stromboli is fully cooked?

Your Stromboli is fully cooked when the dough turns golden brown. The filling should be hot and melty. A good way to check is to use a food thermometer. The center should reach 165°F.

Can I use homemade pizza dough instead of store-bought?

Yes, you can use homemade pizza dough. Just make sure it is rolled out thin enough. This helps the Stromboli cook evenly. Homemade dough adds a personal touch to your dish.

Ingredient Substitutions

What can I use instead of Worcestershire sauce?

If you need a substitute for Worcestershire sauce, try soy sauce. Add a bit of vinegar for tanginess. You can also mix soy sauce with some mustard for a similar flavor.

Can I make this dish dairy-free?

Yes, you can make this dish dairy-free. Use a dairy-free cheese option instead of mozzarella. There are many great plant-based cheeses available now. Just check that they melt well.

Serving Sizes

How many people does one Stromboli typically serve?

One Stromboli typically serves 4 to 6 people. It depends on how hungry everyone is. You can always serve some sides to make it a fuller meal.

What are good portion sizes for this recipe?

A good portion size is about 1 to 2 slices per person. This gives everyone enough to enjoy. If you have sides, you can serve smaller pieces.

Stromboli is a delicious and fun meal to make. You start with key ingredients like beef, cheese, and vegetables. Then, you follow easy steps to roll and bake it to perfection. Remember to try different cheeses or meats for variety. Store leftovers smartly and reheat them well to enjoy again. With these tips and tricks, your Stromboli will impress everyone. So gather your ingredients and get started on this tasty dish toda

- 1 lb of ground beef or thinly sliced steak - 8 oz mozzarella cheese, shredded - 1 package of pizza dough (store-bought or homemade) - 1 onion, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon olive oil - 1 egg, beaten (for egg wash) - Fresh parsley, chopped (for garnish) When making Mozzarella Cheesesteak Stromboli, the choice of ingredients is key. You start with your main ingredients: ground beef or thinly sliced steak. Both options bring juicy flavor to the dish. The mozzarella cheese melts beautifully, adding creaminess. The pizza dough acts as a sturdy yet soft wrap, holding all the goodness inside. Next come the vegetables. Onion, green bell pepper, and garlic add crunch and depth. They mix well with the savory meat. Worcestershire sauce and Italian seasoning enhance the flavors. Salt and pepper tie it all together, making each bite savory and satisfying. Lastly, the extra ingredients boost the final result. Olive oil helps cook the meat and veggies. The egg wash gives the Stromboli a shiny golden finish. Fresh parsley adds a pop of color when you serve it. Each ingredient plays a role in creating a delicious meal that everyone loves. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - In a skillet, heat 1 tablespoon of olive oil over medium heat. - Add 1 pound of ground beef or thinly sliced steak. Cook until browned. - Next, drain any extra fat from the skillet. - Add 1 sliced onion, 1 sliced green bell pepper, and 2 minced garlic cloves. - Sauté these for about 5-7 minutes until soft. - Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, salt, and pepper. - Remove the mixture from heat and let it cool slightly. - On a floured surface, roll out the pizza dough into a rectangle, about 14x10 inches. - Spread the beef and vegetable mixture evenly over the dough. - Leave about an inch of border all around the edges. - Generously sprinkle 8 ounces of shredded mozzarella cheese over the top. - Starting from one end, roll the dough tightly over the filling. - Pinch the edges to seal the Stromboli and tuck the ends under. - Place the rolled Stromboli seam-side down on a lined baking sheet. - Brush the top with 1 beaten egg for a nice golden color. - Use a sharp knife to make 3-4 diagonal slits on top for steam. - Bake in the preheated oven for 20-25 minutes until golden brown. - Once baked, remove it from the oven and let it cool for a few minutes. - Slice into thick pieces and serve warm. - To brown meat well, use high heat. This speeds up the process. - Avoid crowding the pan. This keeps the meat from steaming. - For the best flavor, cook ground beef until it’s deep brown. - When sautéing vegetables, cut them evenly for even cooking. - Stir the veggies often to prevent burning. - To prevent tearing, let the dough rest. This makes it more pliable. - Roll the dough on a floured surface to keep it from sticking. - Keep your rolling pin floured too. This helps the dough slide. - For a golden crust, brush the dough with the egg wash. - Bake until the crust is a rich golden brown. - Serve your Stromboli with marinara sauce for dipping. - A fresh salad is a great side dish to balance the meal. - For garnish, sprinkle chopped parsley on top for a pop of color. - You can also add grated parmesan for extra flavor. - Slice the Stromboli thick for a hearty bite. Pro Tips Use Quality Meat: Opt for high-quality ground beef or steak for a richer flavor and better texture in your Stromboli. Don’t Overfill: Be mindful not to overfill the dough to prevent it from bursting during baking. A generous layer is perfect! Let It Rest: After baking, allow the Stromboli to rest for a few minutes before slicing. This helps the cheese set and makes for cleaner cuts. Experiment with Fillings: Feel free to customize the filling with other ingredients like mushrooms, spinach, or different cheeses for a unique twist! {{image_2}} You can mix different cheeses to change the flavor. Provolone and cheddar both add unique tastes. For a rich blend, use mozzarella with a sharp cheddar. This gives your Stromboli a creamy and tangy bite. You can also add a sprinkle of Parmesan for a salty finish. If you want a vegetarian version, try using mushrooms or eggplant. These can mimic the meaty texture. You can also use tofu for a protein boost. If you prefer different proteins, chicken or turkey work well too. Each option changes the flavor profile, making it fun to experiment. Adding spices can elevate your Stromboli. Try a pinch of red pepper flakes for heat. A dash of smoked paprika gives a nice depth. You can also drizzle some hot sauce on top for a kick. For toppings, consider sautéed spinach or roasted peppers. These add color and flavor. To store leftovers, place the Stromboli in an airtight container. You can also wrap it tightly in plastic wrap. This keeps it fresh for up to three days. If you leave it uncovered, it may dry out. Always aim for covered storage to maintain moisture. You can freeze Stromboli for future meals. Wrap it well in aluminum foil or plastic wrap. Use a freezer bag for extra protection. This method keeps it safe for up to three months. To reheat, let it thaw in the fridge overnight. This helps it heat evenly. When reheating, use the oven for best results. Preheat it to 350°F (175°C). Place the Stromboli on a baking sheet for about 15-20 minutes. This keeps the crust crispy. If using a microwave, heat it on medium power for about 2-3 minutes. This may make the crust soft, so the oven is better for texture. How do I know when my Stromboli is fully cooked? Your Stromboli is fully cooked when the dough turns golden brown. The filling should be hot and melty. A good way to check is to use a food thermometer. The center should reach 165°F. Can I use homemade pizza dough instead of store-bought? Yes, you can use homemade pizza dough. Just make sure it is rolled out thin enough. This helps the Stromboli cook evenly. Homemade dough adds a personal touch to your dish. What can I use instead of Worcestershire sauce? If you need a substitute for Worcestershire sauce, try soy sauce. Add a bit of vinegar for tanginess. You can also mix soy sauce with some mustard for a similar flavor. Can I make this dish dairy-free? Yes, you can make this dish dairy-free. Use a dairy-free cheese option instead of mozzarella. There are many great plant-based cheeses available now. Just check that they melt well. How many people does one Stromboli typically serve? One Stromboli typically serves 4 to 6 people. It depends on how hungry everyone is. You can always serve some sides to make it a fuller meal. What are good portion sizes for this recipe? A good portion size is about 1 to 2 slices per person. This gives everyone enough to enjoy. If you have sides, you can serve smaller pieces. Stromboli is a delicious and fun meal to make. You start with key ingredients like beef, cheese, and vegetables. Then, you follow easy steps to roll and bake it to perfection. Remember to try different cheeses or meats for variety. Store leftovers smartly and reheat them well to enjoy again. With these tips and tricks, your Stromboli will impress everyone. So gather your ingredients and get started on this tasty dish today!

Mozzarella Cheesesteak Stromboli

A delicious and hearty stromboli filled with ground beef, vegetables, and mozzarella cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef or thinly sliced steak
  • 1 tablespoon olive oil
  • 1 unit onion, sliced
  • 1 unit green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • to taste unit salt and pepper
  • 8 oz mozzarella cheese, shredded
  • 1 package pizza dough (store-bought or homemade)
  • 1 unit egg, beaten (for egg wash)
  • to taste unit fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a skillet over medium heat, add the olive oil. Once hot, add the ground beef or sliced steak and cook until browned. Drain any excess fat if necessary.
  • Add the sliced onion, green bell pepper, and minced garlic to the skillet. Sauté for about 5-7 minutes until the vegetables are tender. Stir in the Worcestershire sauce, Italian seasoning, salt, and pepper. Remove from heat and let cool slightly.
  • On a floured surface, roll out the pizza dough into a rectangle approximately 14x10 inches.
  • Spread the beef mixture evenly over the dough, leaving about an inch border all around. Sprinkle the shredded mozzarella cheese generously over the top.
  • Starting from one end, carefully roll the dough over the filling into a log shape, making sure to keep it tight. Pinch the edges together to seal and tuck the ends under.
  • Place the rolled Stromboli seam-side down on a lined baking sheet. Brush the top with the beaten egg to give it a golden finish when baked.
  • Use a sharp knife to make 3-4 diagonal slits on top of the Stromboli.
  • Place in the preheated oven and bake for 20-25 minutes or until the dough is golden brown.
  • Remove from the oven and let it cool for a few minutes. Slice into thick pieces and serve warm.

Notes

Serve warm and garnish with fresh parsley.
Keyword cheesesteak, mozzarella, stromboli

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