Million Dollar Lasagna Simply Delicious Comfort Food

Name: Million Dollar Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 12 noodles lasagna noodles; 2 cups ricotta cheese; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 large egg; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon garlic powder; to taste salt and pepper; 2 cups marinara sauce; 1 pound ground beef or turkey; for garnish fresh basil leaves

October 22, 2025January 3, 2025 by Lillian

If you crave a warm, hearty meal that delights, try my Million Dollar Lasagna. This dish combines layers of cheesy goodness, savory sauce, and rich flavors. Perfect for gatherings or cozy dinners, it’s sure to impress friends and family. Plus, it’s easy to make! Join me as we dive into the ingredients and steps to create this simply delicious comfort food that feels like a million bucks. Let’s get cooking!

Why I Love This Recipe

Comfort Food Classic: This Million Dollar Lasagna is the epitome of comfort food, perfect for family gatherings or a cozy night in.
Rich and Flavorful: The combination of cheeses and herbs creates a rich, flavorful dish that is sure to impress.
Customizable: You can easily customize this lasagna with your favorite meats, vegetables, or even a meatless version.
Make Ahead: This recipe is perfect for making ahead of time; it freezes well and can be baked when you’re ready to enjoy it.

Ingredients

Main Ingredients

– 12 lasagna noodles

– 2 cups ricotta cheese

– 3 cups shredded mozzarella cheese

– 1 cup grated Parmesan cheese

– 1 large egg

– 2 cups marinara sauce (store-bought or homemade)

– 1 pound ground beef or turkey (optional for added protein)

The main ingredients form the heart of your lasagna. The lasagna noodles serve as the layers that hold everything together. I love using a mix of ricotta, mozzarella, and Parmesan. This cheese blend gives your dish a creamy, rich taste. The marinara sauce adds a tangy flavor that ties it all together. If you want extra protein, you can add ground beef or turkey.

Flavor Enhancers

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

Flavor enhancers bring your dish to life. Dried oregano and basil add a classic Italian taste. Garlic powder gives a nice depth of flavor. Salt and pepper help balance everything out. It’s important to taste as you go. Adjust these seasonings based on your preference.

Garnishing Options

– Fresh basil leaves

– Additional cheese variations

Garnishing makes your lasagna look great and taste even better. Fresh basil leaves on top add a pop of color. You can sprinkle more cheese on top for extra richness. Feel free to get creative with your garnishes. They can make your dish feel special.

Step-by-Step Instructions

Prepping the Oven and Noodles

1. First, you need to preheat your oven to 375°F (190°C). This step ensures your lasagna cooks evenly and thoroughly.

2. While the oven heats, fill a large pot with water and add a pinch of salt. Bring it to a boil. Once boiling, add the lasagna noodles. Cook them until they are al dente. This usually takes about 8 to 10 minutes. After cooking, drain and rinse the noodles under cold water. Set them aside to cool.

Making the Cheese Mixture

1. In a large mixing bowl, combine 2 cups of ricotta cheese, 1.5 cups of shredded mozzarella, and 1 cup of grated Parmesan.

2. Add 1 large egg, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of garlic powder.

3. Season with salt and pepper to taste. Mix everything together until it is well blended. This cheese mix adds a rich flavor to your lasagna.

Assembling the Lasagna

1. Grab a 9×13-inch baking dish. Start by spreading a thin layer of marinara sauce on the bottom.

2. Place 3 lasagna noodles on top of the sauce.

3. Spread half of your cheese mixture over the noodles. If you are using meat, add half of the cooked ground beef or turkey next.

4. Pour more marinara sauce on top of this layer.

5. Repeat the process: add another layer of noodles, the remaining cheese mixture, meat, and sauce.

6. Complete with a final layer of noodles. Spread the remaining marinara sauce on top and sprinkle the last 1.5 cups of mozzarella cheese.

7. Cover the dish with aluminum foil. To prevent sticking, spray the foil with cooking spray first. Bake in the preheated oven for 25 minutes.

8. After 25 minutes, remove the foil and bake for an additional 15 minutes. This allows the cheese to get bubbly and golden brown.

9. Once done, let the lasagna rest for 10 to 15 minutes before slicing. This helps the layers set for easier serving.

Tips & Tricks

Perfecting the Layers

To create the best lasagna, layering is key. Start with a thin layer of marinara sauce at the bottom. This helps prevent sticking. Place three lasagna noodles on top. Next, spread half of the cheese mixture over the noodles. If using meat, add half of it next. Follow with another layer of sauce. Repeat this process. Finish with a final layer of noodles and sauce. Top it with the remaining mozzarella cheese. This layering gives you rich flavor and great texture.

Flavor Enhancements

Want to kick up the flavor? Try adding more herbs or spices. You can mix in fresh herbs like parsley or thyme. They add a nice touch. A pinch of red pepper flakes will give it a bit of heat. You can also use Italian seasoning for a more robust taste. These small changes can make your lasagna even more special.

Ensuring a Perfect Bake

Baking your lasagna just right is crucial. Cover the dish with aluminum foil to keep it moist. However, spray the foil with cooking spray first. This prevents the cheese from sticking. Bake it for 25 minutes, then remove the foil. Bake for another 15 minutes until the cheese bubbles and turns golden brown. Let it rest for 10 to 15 minutes before serving. This helps the layers set and makes cutting easier.

Pro Tips

Tip Title: Use Fresh Herbs: Fresh basil or oregano can elevate the flavor of your lasagna. Add them to the cheese mixture or as a garnish for a burst of freshness.
Tip Title: Make Ahead: Lasagna can be assembled and stored in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully.
Tip Title: Use a Variety of Cheeses: For a richer flavor, mix different types of cheese such as provolone or fontina with the mozzarella and ricotta.
Tip Title: Let It Rest: Allowing the lasagna to rest after baking helps it set up, making it easier to cut and serve without falling apart.

Variations

Vegetarian Option

For a vegetarian twist, you can swap meat for plant-based options. Try using mushrooms, lentils, or chickpeas. These add great texture and protein. You can also load up on veggies. Think spinach, zucchini, or bell peppers. These will give your lasagna extra flavor and nutrients.

Gluten-Free Version

If you need a gluten-free option, there are great alternatives. Use gluten-free lasagna noodles made from rice or corn. You may also try zucchini slices for a low-carb choice. Just remember to adjust cooking times based on the noodles you choose.

Flavor Twists

Want to change things up? You can add different sauces for new flavors. Pesto or Alfredo sauce can give your lasagna a unique taste. If you want more protein, try adding Italian sausage or chicken. These options can really elevate your dish.

Storage Info

Storing Leftovers

To keep your Million Dollar Lasagna fresh, store it in the fridge. Use an airtight container or cover it tightly with plastic wrap. This will keep the moisture in and the flavors intact. Make sure to refrigerate within two hours of baking. Leftovers can last up to four days in the refrigerator. When you’re ready to eat, just reheat a slice in the microwave or oven.

Freezing Guidance

If you want to save extra lasagna, freezing is a great option. First, allow the lasagna to cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap and then in aluminum foil. This double wrap helps prevent freezer burn. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight. Bake at 375°F (190°C) for about 30 minutes, or until heated through.

Duration of Freshness

Refrigerated Million Dollar Lasagna stays fresh for about four days. If you freeze it, expect it to taste great for up to three months. However, for the best flavor and texture, eat it within two months. Always check for any signs of spoilage before eating. Enjoy your delicious comfort food!

FAQs

What is Million Dollar Lasagna?

Million Dollar Lasagna is a rich and tasty dish. It gets its name from its luxurious flavors and textures. This meal features layers of creamy cheese, savory meat, and delicious sauce. The blend of ricotta, mozzarella, and Parmesan gives it a unique taste. When you serve this dish, it feels special, almost like a million bucks.

Can I make this recipe ahead of time?

Yes, you can make Million Dollar Lasagna ahead of time. Just prepare the lasagna up to the baking step. Cover it tightly with foil and store it in the fridge. You can keep it there for about 24 hours. When you are ready to bake it, preheat your oven. It may take a bit longer to bake since it is cold. Just make sure the cheese gets bubbly and golden.

What can I serve with Million Dollar Lasagna?

Many side dishes go well with Million Dollar Lasagna. Here are some great options:

– Garlic bread

– Caesar salad

– Steamed vegetables

– Antipasto platter

– Sautéed greens

These sides add texture and balance to the meal, making it even more enjoyable.

In this article, I covered the key steps to making a delicious lasagna. We explored essential ingredients, like noodles, cheese, and marinara. I provided tips for layering and baking for the best results. If you want to try new flavors, I suggested tasty variations. Remember, lasagna is easy to store and reheat.

Enjoy experimenting with this classic dish. You can make it your own through creativity and care. Whether for family or friends, a great lasagna will impress everyone. Happy cookin

$- 12 lasagna noodles - 2 cups ricotta cheese - 3 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 large egg - 2 cups marinara sauce (store-bought or homemade) - 1 pound ground beef or turkey (optional for added protein) The main ingredients form the heart of your lasagna. The lasagna noodles serve as the layers that hold everything together. I love using a mix of ricotta, mozzarella, and Parmesan. This cheese blend gives your dish a creamy, rich taste. The marinara sauce adds a tangy flavor that ties it all together. If you want extra protein, you can add ground beef or turkey. - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon garlic powder - Salt and pepper to taste Flavor enhancers bring your dish to life. Dried oregano and basil add a classic Italian taste. Garlic powder gives a nice depth of flavor. Salt and pepper help balance everything out. It’s important to taste as you go. Adjust these seasonings based on your preference. - Fresh basil leaves - Additional cheese variations Garnishing makes your lasagna look great and taste even better. Fresh basil leaves on top add a pop of color. You can sprinkle more cheese on top for extra richness. Feel free to get creative with your garnishes. They can make your dish feel special. {{ingredient_image_1}} 1. First, you need to preheat your oven to 375°F (190°C). This step ensures your lasagna cooks evenly and thoroughly. 2. While the oven heats, fill a large pot with water and add a pinch of salt. Bring it to a boil. Once boiling, add the lasagna noodles. Cook them until they are al dente. This usually takes about 8 to 10 minutes. After cooking, drain and rinse the noodles under cold water. Set them aside to cool. 1. In a large mixing bowl, combine 2 cups of ricotta cheese, 1.5 cups of shredded mozzarella, and 1 cup of grated Parmesan. 2. Add 1 large egg, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of garlic powder. 3. Season with salt and pepper to taste. Mix everything together until it is well blended. This cheese mix adds a rich flavor to your lasagna. 1. Grab a 9x13-inch baking dish. Start by spreading a thin layer of marinara sauce on the bottom. 2. Place 3 lasagna noodles on top of the sauce. 3. Spread half of your cheese mixture over the noodles. If you are using meat, add half of the cooked ground beef or turkey next. 4. Pour more marinara sauce on top of this layer. 5. Repeat the process: add another layer of noodles, the remaining cheese mixture, meat, and sauce. 6. Complete with a final layer of noodles. Spread the remaining marinara sauce on top and sprinkle the last 1.5 cups of mozzarella cheese. 7. Cover the dish with aluminum foil. To prevent sticking, spray the foil with cooking spray first. Bake in the preheated oven for 25 minutes. 8. After 25 minutes, remove the foil and bake for an additional 15 minutes. This allows the cheese to get bubbly and golden brown. 9. Once done, let the lasagna rest for 10 to 15 minutes before slicing. This helps the layers set for easier serving. To create the best lasagna, layering is key. Start with a thin layer of marinara sauce at the bottom. This helps prevent sticking. Place three lasagna noodles on top. Next, spread half of the cheese mixture over the noodles. If using meat, add half of it next. Follow with another layer of sauce. Repeat this process. Finish with a final layer of noodles and sauce. Top it with the remaining mozzarella cheese. This layering gives you rich flavor and great texture. Want to kick up the flavor? Try adding more herbs or spices. You can mix in fresh herbs like parsley or thyme. They add a nice touch. A pinch of red pepper flakes will give it a bit of heat. You can also use Italian seasoning for a more robust taste. These small changes can make your lasagna even more special. Baking your lasagna just right is crucial. Cover the dish with aluminum foil to keep it moist. However, spray the foil with cooking spray first. This prevents the cheese from sticking. Bake it for 25 minutes, then remove the foil. Bake for another 15 minutes until the cheese bubbles and turns golden brown. Let it rest for 10 to 15 minutes before serving. This helps the layers set and makes cutting easier. Pro Tips Tip Title: Use Fresh Herbs: Fresh basil or oregano can elevate the flavor of your lasagna. Add them to the cheese mixture or as a garnish for a burst of freshness. Tip Title: Make Ahead: Lasagna can be assembled and stored in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. Tip Title: Use a Variety of Cheeses: For a richer flavor, mix different types of cheese such as provolone or fontina with the mozzarella and ricotta. Tip Title: Let It Rest: Allowing the lasagna to rest after baking helps it set up, making it easier to cut and serve without falling apart. {{image_2}} For a vegetarian twist, you can swap meat for plant-based options. Try using mushrooms, lentils, or chickpeas. These add great texture and protein. You can also load up on veggies. Think spinach, zucchini, or bell peppers. These will give your lasagna extra flavor and nutrients. If you need a gluten-free option, there are great alternatives. Use gluten-free lasagna noodles made from rice or corn. You may also try zucchini slices for a low-carb choice. Just remember to adjust cooking times based on the noodles you choose. Want to change things up? You can add different sauces for new flavors. Pesto or Alfredo sauce can give your lasagna a unique taste. If you want more protein, try adding Italian sausage or chicken. These options can really elevate your dish. To keep your Million Dollar Lasagna fresh, store it in the fridge. Use an airtight container or cover it tightly with plastic wrap. This will keep the moisture in and the flavors intact. Make sure to refrigerate within two hours of baking. Leftovers can last up to four days in the refrigerator. When you're ready to eat, just reheat a slice in the microwave or oven. If you want to save extra lasagna, freezing is a great option. First, allow the lasagna to cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap and then in aluminum foil. This double wrap helps prevent freezer burn. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight. Bake at 375°F (190°C) for about 30 minutes, or until heated through. Refrigerated Million Dollar Lasagna stays fresh for about four days. If you freeze it, expect it to taste great for up to three months. However, for the best flavor and texture, eat it within two months. Always check for any signs of spoilage before eating. Enjoy your delicious comfort food! Million Dollar Lasagna is a rich and tasty dish. It gets its name from its luxurious flavors and textures. This meal features layers of creamy cheese, savory meat, and delicious sauce. The blend of ricotta, mozzarella, and Parmesan gives it a unique taste. When you serve this dish, it feels special, almost like a million bucks. Yes, you can make Million Dollar Lasagna ahead of time. Just prepare the lasagna up to the baking step. Cover it tightly with foil and store it in the fridge. You can keep it there for about 24 hours. When you are ready to bake it, preheat your oven. It may take a bit longer to bake since it is cold. Just make sure the cheese gets bubbly and golden. Many side dishes go well with Million Dollar Lasagna. Here are some great options: - Garlic bread - Caesar salad - Steamed vegetables - Antipasto platter - Sautéed greens These sides add texture and balance to the meal, making it even more enjoyable. In this article, I covered the key steps to making a delicious lasagna. We explored essential ingredients, like noodles, cheese, and marinara. I provided tips for layering and baking for the best results. If you want to try new flavors, I suggested tasty variations. Remember, lasagna is easy to store and reheat. Enjoy experimenting with this classic dish. You can make it your own through creativity and care. Whether for family or friends, a great lasagna will impress everyone. Happy cooking!$