Have you ever tasted a treat that melts in your mouth and bursts with flavor? That's exactly what you get with my quick recipe for Strawberries & Cream Fudge! This simple yet delicious dessert combines creamy white chocolate, sweetened condensed milk, and fresh strawberries to create a fudge that's hard to resist. Let’s dive into the easy steps to make this delightful dessert that will impress everyone!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of sweet white chocolate and fresh strawberries creates a mouthwatering treat that's hard to resist.
- Easy to Make: This fudge requires minimal effort and just a few simple ingredients, making it perfect for both novice and experienced cooks.
- Perfect for Any Occasion: Whether it's a party, holiday, or just a sweet craving, this fudge fits perfectly into any event.
- Beautiful Presentation: The vibrant pink color and added texture of freeze-dried strawberries make this fudge visually appealing.
Ingredients
Main Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh strawberries, pureed
The main ingredients give this fudge its rich and sweet flavor. White chocolate chips melt down creamy and sweet. Sweetened condensed milk adds richness and helps bind the fudge. Fresh strawberries add a fruity taste to the mix.
Additional Flavor and Texture Enhancers
- 1 teaspoon vanilla extract
- 1/2 cup freeze-dried strawberries, crushed
- Pinch of salt
I like to add vanilla extract for a warm, sweet aroma. Freeze-dried strawberries give a fun crunch and extra strawberry flavor. A pinch of salt balances the sweetness and brings out the flavors.
Equipment Needed
- Saucepan
- Baking pan
- Parchment paper
You will need a medium saucepan to melt the chocolate and milk together. A baking pan helps shape the fudge. Parchment paper makes it easy to lift the fudge out and cut it. These tools are simple but key for making perfect fudge.
Step-by-Step Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the fudge later.
- In a medium saucepan, add 2 cups of white chocolate chips and 1 can of sweetened condensed milk. Heat on low. Stir the mix until the chocolate melts and becomes smooth.
Combining Ingredients
- Remove the pan from heat. Stir in 1 cup of pureed strawberries and 1 teaspoon of vanilla extract. Mix until everything blends well.
- Add a pinch of salt to enhance the sweetness. This step makes a big difference in taste.
- Gently fold in 1/2 cup of crushed freeze-dried strawberries. This adds great texture and flavor to your fudge.
Setting and Serving
- Pour the fudge mixture into the lined baking pan. Smooth the top with a spatula.
- Refrigerate the fudge for at least 2 hours. It should become firm to the touch.
- Once set, lift the fudge out of the pan using the overhanging parchment paper. Cut it into squares or rectangles.
Enjoy your sweet treat!
Tips & Tricks
Common Mistakes to Avoid
- Overheating the chocolate: Heat chocolate slowly. If it gets too hot, it will seize up. Stir it gently over low heat until it melts smoothly.
- Not using the right consistency in pureed strawberries: Make sure the strawberries are fully pureed. Lumpy puree can lead to uneven fudge texture. A smooth mix gives the best results.
Perfecting Fudge Texture
- Best practices for mixing: Mix until you see no streaks. A well-blended mixture helps the fudge set evenly. Use a spatula to scrape the sides of the bowl.
- Adjusting sweetness with salt: A pinch of salt balances the sweetness. It enhances the strawberry flavor without making it salty.
Presentation Ideas
- Decorative serving suggestions: Use a pretty platter to show off the fudge. Arrange the pieces neatly for a nice look.
- Using additional toppings for visual appeal: Sprinkle extra crushed freeze-dried strawberries on top. Add whipped cream and fresh strawberry slices for extra flair. These toppings make the fudge look even more tempting!
Pro Tips
- Use Quality Chocolate: Opt for high-quality white chocolate chips for the best flavor and texture in your fudge.
- Fresh Strawberries Matter: Fresh strawberries will give a brighter flavor compared to frozen or canned ones, making your fudge taste exceptional.
- Chill Thoroughly: Allow the fudge to chill completely in the refrigerator to ensure it sets properly and holds its shape when cut.
- Experiment with Add-ins: Feel free to add other ingredients like nuts or coconut for a unique twist on the classic fudge flavor.
Variations
Flavor Modifications
You can easily change the flavor of your fudge. Adding other fruit purees gives it a new twist. Try using raspberry or mango purees for a bright taste. You can also infuse your fudge with different extracts. Almond or coconut extract can add a unique flavor. Just use a small amount to keep it balanced.
Dietary Modifications
Need a vegan option? Swap the white chocolate chips for dairy-free chocolate chips. Use coconut milk in place of sweetened condensed milk. This keeps the fudge creamy and delicious. For gluten-free alternatives, check your chocolate and other ingredients. Most brands offer gluten-free options for a safe treat.
Seasonal Twists
You can make your fudge fit the season. For holiday-themed add-ins, think about using peppermint extract or crushed candy canes. This gives a festive touch to your fudge. In summer, mix in different fruits like blueberries or peaches. These fresh flavors can brighten up your dessert and keep it fun!
Storage Info
Proper Storage Techniques
To keep your strawberries and cream fudge fresh, use airtight containers. This helps prevent moisture and flavors from escaping. Store the fudge in the fridge for the best taste. Make sure to line the container with parchment paper to avoid sticking.
Shelf Life
How long does fudge last? If stored properly, it can last up to two weeks in the fridge. If you notice any signs of spoilage, like a strange odor or mold, it’s best to throw it away. Always check your fudge before enjoying it!
Freezing Fudge
Freezing is a great option for longer storage. Wrap the fudge tightly in plastic wrap before placing it in an airtight container. This keeps it fresh for up to three months. When you are ready to eat it, thaw the fudge in the fridge overnight. Enjoy your sweet treat any time!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just thaw them first. Drain any extra liquid. Blend them until smooth. This keeps your fudge creamy and delicious. Be careful; too much water may change the texture of your fudge.
How do I know when the fudge is set?
The fudge sets when it feels firm to the touch. After chilling for at least 2 hours, check it. If you press lightly and it holds shape, it is ready. If it is still soft, give it more time in the fridge.
Can I use milk chocolate instead of white chocolate for this recipe?
You can use milk chocolate, but the flavor will change. Milk chocolate is sweeter and richer. The pink color from strawberries may not show through as much. For a fun twist, try mixing both chocolates for a layered effect.
What can I serve with Strawberries & Cream Fudge?
This fudge pairs well with whipped cream. Fresh strawberries also add a nice touch. You can serve it on a platter with extra crushed freeze-dried strawberries for color. For a special treat, offer a scoop of vanilla ice cream on the side.
The blog post outlined the steps to make delicious Strawberries & Cream Fudge. You learned about the main ingredients and some helpful enhancements. We covered tips to avoid mistakes while making fudge and explored fun variations to suit your taste.
In closing, enjoy experimenting with this recipe. Fudge is flexible, so feel free to mix things up. Store it well to keep its creamy goodness. Happy fudge making!
