Are you ready to dive into a sweet adventure that combines rich chocolate, crunchy graham crackers, and fluffy marshmallows? This Gooey S’mores Skillet Cookie will be your new favorite treat! In this blog post, I'll guide you through the easy steps to create this delightful dessert. You'll impress friends and family while enjoying a warm, gooey slice right from the skillet. Let's get baking!
Why I Love This Recipe
- Decadent Flavor: This gooey s'mores skillet cookie combines the rich taste of chocolate, the crunch of graham crackers, and the sweetness of marshmallows in every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels, making it a quick treat for any occasion.
- Shareable Dessert: Baked and served straight from the skillet, this dessert invites everyone to dig in together, creating a fun and interactive dining experience.
- Customizable: Easily adapt this recipe by adding your favorite mix-ins or toppings, such as nuts or caramel, to make it uniquely yours.
Ingredients
List of Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- Extra chocolate chunks for topping (optional)
These simple ingredients create the magic of the Gooey S’mores Skillet Cookie. Each one plays a key role. The flour gives structure, while the melted butter adds richness. Brown sugar and granulated sugar work together for sweetness.
The egg binds everything, making it soft. Vanilla extract adds warmth and flavor. Mini chocolate chips bring gooey goodness, and graham cracker crumbs give that classic s’mores taste. Mini marshmallows melt into sweet pockets of joy.
Feel free to add extra chocolate chunks if you want more chocolate goodness. This recipe is flexible and fun. You can swap ingredients to suit your taste. Enjoy the process of mixing these ingredients together!
Step-by-Step Instructions
Preparation Steps
- Preheating the Oven
Start by preheating your oven to 350°F (175°C). This step is key for even baking.
- Mixing Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this mixture aside for later.
- Combining Wet Ingredients
In a larger bowl, mix 1/2 cup of melted unsalted butter, 3/4 cup of packed brown sugar, and 1/4 cup of granulated sugar. Whisk until the mixture is smooth. Then, add 1 large egg and 1 teaspoon of vanilla extract. Stir until everything blends well.
Combining Mixtures
- Gradually Adding Dry to Wet
Slowly add the dry ingredient mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can affect the texture.
- Folding in Chocolate and Graham Crackers
Now, fold in 1 cup of mini chocolate chips and 1/2 cup of graham cracker crumbs. Save a bit of each for later on top.
Baking Process
- Preparing the Skillet
Lightly grease a cast-iron skillet or an oven-safe dish. Spread the cookie dough evenly in the skillet. Press it down gently for even baking.
- Adding Toppings
Sprinkle the reserved chocolate chips, graham cracker crumbs, and 1/2 cup of mini marshmallows on top of the cookie dough. This will give it that classic s’mores look.
- Baking Time and Testing for Doneness
Bake in the oven for 20-25 minutes. Look for golden edges and a still gooey center. Remove it and let it cool for a few minutes before serving.
Tips & Tricks
Achieving the Perfect Gooey Texture
To get that perfect gooey texture, pay close attention to the oven temperature. I suggest setting it to 350°F (175°C). This temperature helps the cookie bake evenly. If your oven runs hot, check it a bit earlier.
Bake time is crucial too. Aim for 20-25 minutes. The edges should be golden brown, while the center stays soft. You can even test it by poking the center with a toothpick. If it comes out with a few moist crumbs, you’re good to go!
Serving Suggestions
When it comes to serving, think about the best pairings. A scoop of vanilla ice cream on top adds creaminess. Drizzle some chocolate sauce over it for extra sweetness. You can also enjoy it straight from the skillet.
Serve it warm for the best experience. The warmth makes the chocolate melt and the marshmallows gooey. You can’t beat that fresh-from-the-oven taste!
Presentation Ideas
Presentation is key for fun desserts like this. Try using a cast-iron skillet for a rustic look. You can also sprinkle some extra chocolate chunks and graham cracker crumbs on top right before serving.
Sharing from the skillet adds a casual vibe. Hand everyone a small fork to dig in together. It makes the dessert feel special and fun!
Pro Tips
- Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and a smoother dough.
- Don’t Overmix: Mix your dough just until the flour is incorporated to maintain a tender, chewy cookie.
- Customize Your Toppings: Feel free to add nuts, different types of chocolate, or even peanut butter chips for a unique twist.
- Serve Immediately: For the best gooey texture, serve the skillet cookie warm straight from the oven with ice cream.
Variations
Ingredient Alternatives
Gluten-Free Options You can easily make this cookie gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for a blend that contains xanthan gum for the best results.
Vegan Substitutes For a vegan twist, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use coconut oil in place of butter. Also, choose vegan chocolate chips and marshmallows for a fully plant-based treat.
Flavor Enhancements
Adding Nuts or Different Chocolates You can add chopped nuts like walnuts or pecans for a nice crunch. Try swapping the mini chocolate chips for dark chocolate or white chocolate for a different taste. These changes can make your cookie even more special.
Using Flavored Marshmallows Try flavored marshmallows, like chocolate or strawberry. These can add a fun twist to the classic s'mores flavor. You can also use toasted marshmallows for a slightly smoky taste.
Themed Variations
Seasonal S’mores Skillet Cookie Ideas In fall, mix in pumpkin spice or add chopped apples and cinnamon. For summer, consider fresh berries for a bright flavor. These twists can keep your dessert exciting all year long.
Holiday-Inspired Additions During the holidays, you might want to add peppermint extract or pieces of candy canes. You can sprinkle cinnamon or nutmeg on top for a festive touch. Enjoying these seasonal flavors can make your s'mores skillet cookie even more delightful.
Storage Info
Leftover Storage
- Best Practices for Storing Unbaked Dough: If you have extra dough, wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for up to a month. Just let it thaw in the fridge before baking.
- How to Store Baked Skillet Cookie: Allow your baked cookie to cool completely. Cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to two days. For longer storage, place it in the fridge for up to a week.
Reheating Instructions
- Best Methods for Reheating: To reheat your skillet cookie, preheat your oven to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This warms it up without drying it out.
- Tips to Maintain Gooeyness: To keep that gooey texture, add a few mini marshmallows on top before reheating. They will melt and add extra moisture to the cookie.
Shelf Life
- How Long It Lasts in the Fridge: Your baked cookie can last about a week in the fridge. Keep it covered to avoid drying out.
- Freezing Options: You can freeze the baked skillet cookie. Wrap it tightly in plastic wrap and then in foil. It can last for up to three months in the freezer. To enjoy, simply thaw it in the fridge overnight before reheating.
FAQs
Common Questions About Cooking
Can I make this ahead of time? Yes, you can make the dough ahead of time. Just keep it in the fridge. When ready, spread it in the skillet and bake. This saves time for fun gatherings or family nights.
How do I know when it's done baking? Look for golden edges and a soft center. A toothpick inserted should come out with a few moist crumbs. If it comes out clean, it may be overbaked.
Dietary Questions
Is this recipe nut-free? Yes, this recipe is nut-free. It uses basic ingredients like flour, sugar, and butter. Just ensure your chocolate chips are also nut-free.
Can I use different types of flour? You can try using gluten-free flour or whole wheat flour. Just note that this may change the texture. Whole wheat flour will add a nutty flavor.
Flavor and Texture Questions
Why is my skillet cookie not gooey? If your cookie is not gooey, it may be overbaked. Make sure to check it a few minutes early. Also, use enough chocolate chips and marshmallows for that gooey goodness.
How can I achieve a more chocolatey flavor? Add more chocolate chips or chunks. You can also mix in cocoa powder for rich chocolate flavor. Just remember to adjust the flour to keep the balance right.
This recipe combines simple ingredients to create a delicious skillet cookie. We covered preparation steps, baking tips, and fun variations to try. The gooey texture and warm presentation make it a treat for all. Remember, you can adjust flavors and textures to fit your taste. Enjoy the process of baking and sharing this sweet creation with loved ones! Your kitchen will be filled with smiles and the warm smell of cookies. Happy baking!
