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Garlic Parmesan Chicken Meatloaf Easy and Tasty Recipe

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- 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese The main ingredients are the heart of this dish. Ground chicken offers a light taste. It is lean and healthy. Breadcrumbs help bind the meatloaf together. Parmesan cheese adds a rich, creamy flavor. Each ingredient works in harmony to create a tasty meal. - 1/2 cup chopped fresh parsley - 4 cloves garlic, minced - 1 small onion, finely chopped Flavor enhancers make this meatloaf special. Fresh parsley adds color and a fresh taste. Garlic gives it a bold kick. Onion brings sweetness that balances the flavors. Together, they create a delicious aroma that fills your kitchen. - 1 large egg - 1/4 cup milk - 1/2 cup marinara sauce (for topping) Binders keep the meatloaf moist and hold it together. The egg acts as a glue for the mix. Milk adds creaminess and helps keep the meatloaf tender. Topping it with marinara sauce adds extra flavor. It also makes the meatloaf look inviting and delicious. {{ingredient_image_1}} - Preheating the oven: Start by setting your oven to 350°F (175°C). This will ensure it is hot enough to cook the meatloaf evenly. - Greasing the loaf pan: Lightly grease a loaf pan with cooking spray or oil. This helps the meatloaf come out easily after baking. - Combining ground chicken with dry ingredients: In a large bowl, add 1 pound of ground chicken. Then, mix in 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/2 cup of chopped parsley, 4 minced garlic cloves, and 1 small finely chopped onion. Stir until well combined. - Mixing wet ingredients: In a separate bowl, whisk together 1 large egg, 1/4 cup of milk, 1 teaspoon of dried thyme, and 1/2 teaspoon of black pepper. Add a pinch of salt. This mixture will help bind everything together. - Transferring the mixture to the loaf pan: Pour the egg mixture into the meat mixture. Stir until everything is mixed well. Next, transfer this mix to the greased loaf pan. Shape it into a loaf. - Applying marinara sauce and baking: Spread 1/2 cup of marinara sauce evenly over the top of the meatloaf. Bake in the preheated oven for 50 to 60 minutes. Check that the internal temperature reaches 165°F (74°C). After baking, let it rest for 10 minutes before slicing. To get the best texture in your meatloaf, start with room temperature ingredients. If your chicken or egg is cold, it can affect how well the meatloaf binds. Mix everything in a large bowl, but don't overdo it. Overmixing can make the meatloaf dense. You want a nice, tender loaf that holds together. You can add more spices and herbs to boost flavor. Think about adding dried oregano or basil for a twist. Fresh herbs like rosemary or chives can also brighten the taste. For sides, consider serving it with mashed potatoes or a fresh salad. These pair well and complete the meal nicely. If your meatloaf is undercooked, return it to the oven. Cook it longer until it reaches 165°F (74°C). If the flavor seems off, taste it before serving. You can adjust seasoning by adding more salt or pepper as needed. Always trust your taste buds! Pro Tips Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor of your meatloaf significantly compared to dried alternatives. Let it Rest: Allowing the meatloaf to rest for 10 minutes after baking helps the juices redistribute, resulting in a juicier slice. Experiment with Toppings: Try different sauces or cheese toppings for variety; BBQ sauce or mozzarella cheese can add a unique twist! Check for Doneness: Always use a meat thermometer to ensure your meatloaf reaches an internal temperature of 165°F (74°C) for safety. {{image_2}} You can switch meats for this recipe. Use ground beef or turkey instead of chicken. Both will yield tasty results. If you want a meatless option, try a lentil or chickpea base. These options are rich in protein and flavor. For those needing gluten-free meals, use gluten-free breadcrumbs. They work well and will still give you a great texture. If you cannot use dairy, almond or oat milk can replace regular milk. These alternatives blend nicely with the other ingredients. Get creative with your meatloaf by adding veggies. Spinach or bell peppers add color and nutrients. You can also try different cheeses, like mozzarella or cheddar, for a creamy twist. Each addition can change the taste and make it unique. How long will it last in the fridge? Your Garlic Parmesan Chicken Meatloaf will stay fresh in the fridge for about 3 to 4 days. Best practices for storing leftovers To store leftovers, slice the meatloaf and place it in an airtight container. This keeps it moist and tasty. Steps to freeze the meatloaf To freeze, let the meatloaf cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. Label it with the date. Thawing and reheating tips When ready to eat, thaw the meatloaf in the fridge overnight. Reheat it in the oven at 350°F until warm. Best ways to reheat for optimal flavor Reheat slices in the oven for the best flavor. Place the slices on a baking sheet and cover with foil. This helps keep them moist. Ideas for repurposing leftovers You can use leftover meatloaf in a sandwich or crumble it over a salad. It adds great taste and texture! To cook Garlic Parmesan Chicken Meatloaf, you should bake it for 50-60 minutes. The meatloaf is done when the internal temperature reaches 165°F (74°C). Use a meat thermometer for the best results. Let it rest for 10 minutes before slicing. This resting time helps keep the juices inside. Yes, you can make this meatloaf ahead of time. Mix the ingredients and shape it into a loaf. Cover it and store it in the fridge for up to 24 hours. This saves time for busy days. You can also freeze it before baking. Wrap it well and store it for up to three months. When ready, bake it directly from frozen, but add extra cooking time. Garlic Parmesan Chicken Meatloaf pairs well with several side dishes. Here are some tasty options: - Mashed potatoes - Steamed vegetables - Garlic bread - Salad with vinaigrette - Roasted sweet potatoes These sides complement the meatloaf's flavors and make a complete meal. Enjoy your cooking! This blog covered a simple, tasty Garlic Parmesan Chicken Meatloaf. We discussed key ingredients, like ground chicken, garlic, and fresh herbs. I shared step-by-step instructions to make mixing and baking easy. Tips helped ensure your meatloaf is tasty and has the right texture. In the end, this dish is flexible and can suit many tastes. You can adjust flavors, substitute ingredients, or store leftovers easily. Enjoy making this meatloaf and explore all the ways to serve it!

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Looking for a meatloaf recipe that’s easy and full of flavor? You’re in the right spot! My Garlic Parmesan Chicken Meatloaf combines juicy ground chicken with tasty Parmesan and aromatic herbs. It’s simple to make and perfect for weeknight dinners. This recipe will impress your family and keep them asking for more. Let’s dive into this delicious dish that’s sure to become a new favorite!

Why I Love This Recipe

  1. Flavorful Combination: This meatloaf blends the rich flavors of garlic and Parmesan, making each bite a delicious experience.
  2. Healthier Option: Using ground chicken instead of beef makes this dish lighter but still satisfying.
  3. Easy to Prepare: The simple steps and ingredients make this recipe perfect for busy weeknights.
  4. Great for Leftovers: This meatloaf tastes even better the next day, making it perfect for meal prep.

Ingredients

Main Ingredients

– 1 lb ground chicken

– 1 cup breadcrumbs

– 1/2 cup grated Parmesan cheese

The main ingredients are the heart of this dish. Ground chicken offers a light taste. It is lean and healthy. Breadcrumbs help bind the meatloaf together. Parmesan cheese adds a rich, creamy flavor. Each ingredient works in harmony to create a tasty meal.

Flavor Enhancers

– 1/2 cup chopped fresh parsley

– 4 cloves garlic, minced

– 1 small onion, finely chopped

Flavor enhancers make this meatloaf special. Fresh parsley adds color and a fresh taste. Garlic gives it a bold kick. Onion brings sweetness that balances the flavors. Together, they create a delicious aroma that fills your kitchen.

Binders and Toppings

– 1 large egg

– 1/4 cup milk

– 1/2 cup marinara sauce (for topping)

Binders keep the meatloaf moist and hold it together. The egg acts as a glue for the mix. Milk adds creaminess and helps keep the meatloaf tender. Topping it with marinara sauce adds extra flavor. It also makes the meatloaf look inviting and delicious.

Step-by-Step Instructions

Preparing the Oven and Loaf Pan

– Preheating the oven: Start by setting your oven to 350°F (175°C). This will ensure it is hot enough to cook the meatloaf evenly.

– Greasing the loaf pan: Lightly grease a loaf pan with cooking spray or oil. This helps the meatloaf come out easily after baking.

Mixing Ingredients

– Combining ground chicken with dry ingredients: In a large bowl, add 1 pound of ground chicken. Then, mix in 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/2 cup of chopped parsley, 4 minced garlic cloves, and 1 small finely chopped onion. Stir until well combined.

– Mixing wet ingredients: In a separate bowl, whisk together 1 large egg, 1/4 cup of milk, 1 teaspoon of dried thyme, and 1/2 teaspoon of black pepper. Add a pinch of salt. This mixture will help bind everything together.

Forming and Baking the Meatloaf

– Transferring the mixture to the loaf pan: Pour the egg mixture into the meat mixture. Stir until everything is mixed well. Next, transfer this mix to the greased loaf pan. Shape it into a loaf.

– Applying marinara sauce and baking: Spread 1/2 cup of marinara sauce evenly over the top of the meatloaf. Bake in the preheated oven for 50 to 60 minutes. Check that the internal temperature reaches 165°F (74°C). After baking, let it rest for 10 minutes before slicing.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your meatloaf, start with room temperature ingredients. If your chicken or egg is cold, it can affect how well the meatloaf binds. Mix everything in a large bowl, but don’t overdo it. Overmixing can make the meatloaf dense. You want a nice, tender loaf that holds together.

Enhancing Flavor

You can add more spices and herbs to boost flavor. Think about adding dried oregano or basil for a twist. Fresh herbs like rosemary or chives can also brighten the taste. For sides, consider serving it with mashed potatoes or a fresh salad. These pair well and complete the meal nicely.

Troubleshooting Common Issues

If your meatloaf is undercooked, return it to the oven. Cook it longer until it reaches 165°F (74°C). If the flavor seems off, taste it before serving. You can adjust seasoning by adding more salt or pepper as needed. Always trust your taste buds!

Pro Tips

  1. Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor of your meatloaf significantly compared to dried alternatives.
  2. Let it Rest: Allowing the meatloaf to rest for 10 minutes after baking helps the juices redistribute, resulting in a juicier slice.
  3. Experiment with Toppings: Try different sauces or cheese toppings for variety; BBQ sauce or mozzarella cheese can add a unique twist!
  4. Check for Doneness: Always use a meat thermometer to ensure your meatloaf reaches an internal temperature of 165°F (74°C) for safety.

Variations

Chicken Meatloaf Alternatives

You can switch meats for this recipe. Use ground beef or turkey instead of chicken. Both will yield tasty results. If you want a meatless option, try a lentil or chickpea base. These options are rich in protein and flavor.

Ingredient Substitutions

For those needing gluten-free meals, use gluten-free breadcrumbs. They work well and will still give you a great texture. If you cannot use dairy, almond or oat milk can replace regular milk. These alternatives blend nicely with the other ingredients.

Flavor Profile Changes

Get creative with your meatloaf by adding veggies. Spinach or bell peppers add color and nutrients. You can also try different cheeses, like mozzarella or cheddar, for a creamy twist. Each addition can change the taste and make it unique.

Storage Info

Refrigeration Guidelines

How long will it last in the fridge?

Your Garlic Parmesan Chicken Meatloaf will stay fresh in the fridge for about 3 to 4 days.

Best practices for storing leftovers

To store leftovers, slice the meatloaf and place it in an airtight container. This keeps it moist and tasty.

Freezing Instructions

Steps to freeze the meatloaf

To freeze, let the meatloaf cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. Label it with the date.

Thawing and reheating tips

When ready to eat, thaw the meatloaf in the fridge overnight. Reheat it in the oven at 350°F until warm.

Serving Suggestions After Storage

Best ways to reheat for optimal flavor

Reheat slices in the oven for the best flavor. Place the slices on a baking sheet and cover with foil. This helps keep them moist.

Ideas for repurposing leftovers

You can use leftover meatloaf in a sandwich or crumble it over a salad. It adds great taste and texture!

FAQs

How long to cook Garlic Parmesan Chicken Meatloaf?

To cook Garlic Parmesan Chicken Meatloaf, you should bake it for 50-60 minutes. The meatloaf is done when the internal temperature reaches 165°F (74°C). Use a meat thermometer for the best results. Let it rest for 10 minutes before slicing. This resting time helps keep the juices inside.

Can I make this meatloaf ahead of time?

Yes, you can make this meatloaf ahead of time. Mix the ingredients and shape it into a loaf. Cover it and store it in the fridge for up to 24 hours. This saves time for busy days. You can also freeze it before baking. Wrap it well and store it for up to three months. When ready, bake it directly from frozen, but add extra cooking time.

What can I serve with Garlic Parmesan Chicken Meatloaf?

Garlic Parmesan Chicken Meatloaf pairs well with several side dishes. Here are some tasty options:

– Mashed potatoes

– Steamed vegetables

– Garlic bread

– Salad with vinaigrette

– Roasted sweet potatoes

These sides complement the meatloaf’s flavors and make a complete meal. Enjoy your cooking!

This blog covered a simple, tasty Garlic Parmesan Chicken Meatloaf. We discussed key ingredients, like ground chicken, garlic, and fresh herbs. I shared step-by-step instructions to make mixing and baking easy. Tips helped ensure your meatloaf is tasty and has the right texture.

In the end, this dish is flexible and can suit many tastes. You can adjust flavors, substitute ingredients, or store leftovers easily. Enjoy making this meatloaf and explore all the ways to serve i

- 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese The main ingredients are the heart of this dish. Ground chicken offers a light taste. It is lean and healthy. Breadcrumbs help bind the meatloaf together. Parmesan cheese adds a rich, creamy flavor. Each ingredient works in harmony to create a tasty meal. - 1/2 cup chopped fresh parsley - 4 cloves garlic, minced - 1 small onion, finely chopped Flavor enhancers make this meatloaf special. Fresh parsley adds color and a fresh taste. Garlic gives it a bold kick. Onion brings sweetness that balances the flavors. Together, they create a delicious aroma that fills your kitchen. - 1 large egg - 1/4 cup milk - 1/2 cup marinara sauce (for topping) Binders keep the meatloaf moist and hold it together. The egg acts as a glue for the mix. Milk adds creaminess and helps keep the meatloaf tender. Topping it with marinara sauce adds extra flavor. It also makes the meatloaf look inviting and delicious. {{ingredient_image_1}} - Preheating the oven: Start by setting your oven to 350°F (175°C). This will ensure it is hot enough to cook the meatloaf evenly. - Greasing the loaf pan: Lightly grease a loaf pan with cooking spray or oil. This helps the meatloaf come out easily after baking. - Combining ground chicken with dry ingredients: In a large bowl, add 1 pound of ground chicken. Then, mix in 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/2 cup of chopped parsley, 4 minced garlic cloves, and 1 small finely chopped onion. Stir until well combined. - Mixing wet ingredients: In a separate bowl, whisk together 1 large egg, 1/4 cup of milk, 1 teaspoon of dried thyme, and 1/2 teaspoon of black pepper. Add a pinch of salt. This mixture will help bind everything together. - Transferring the mixture to the loaf pan: Pour the egg mixture into the meat mixture. Stir until everything is mixed well. Next, transfer this mix to the greased loaf pan. Shape it into a loaf. - Applying marinara sauce and baking: Spread 1/2 cup of marinara sauce evenly over the top of the meatloaf. Bake in the preheated oven for 50 to 60 minutes. Check that the internal temperature reaches 165°F (74°C). After baking, let it rest for 10 minutes before slicing. To get the best texture in your meatloaf, start with room temperature ingredients. If your chicken or egg is cold, it can affect how well the meatloaf binds. Mix everything in a large bowl, but don't overdo it. Overmixing can make the meatloaf dense. You want a nice, tender loaf that holds together. You can add more spices and herbs to boost flavor. Think about adding dried oregano or basil for a twist. Fresh herbs like rosemary or chives can also brighten the taste. For sides, consider serving it with mashed potatoes or a fresh salad. These pair well and complete the meal nicely. If your meatloaf is undercooked, return it to the oven. Cook it longer until it reaches 165°F (74°C). If the flavor seems off, taste it before serving. You can adjust seasoning by adding more salt or pepper as needed. Always trust your taste buds! Pro Tips Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor of your meatloaf significantly compared to dried alternatives. Let it Rest: Allowing the meatloaf to rest for 10 minutes after baking helps the juices redistribute, resulting in a juicier slice. Experiment with Toppings: Try different sauces or cheese toppings for variety; BBQ sauce or mozzarella cheese can add a unique twist! Check for Doneness: Always use a meat thermometer to ensure your meatloaf reaches an internal temperature of 165°F (74°C) for safety. {{image_2}} You can switch meats for this recipe. Use ground beef or turkey instead of chicken. Both will yield tasty results. If you want a meatless option, try a lentil or chickpea base. These options are rich in protein and flavor. For those needing gluten-free meals, use gluten-free breadcrumbs. They work well and will still give you a great texture. If you cannot use dairy, almond or oat milk can replace regular milk. These alternatives blend nicely with the other ingredients. Get creative with your meatloaf by adding veggies. Spinach or bell peppers add color and nutrients. You can also try different cheeses, like mozzarella or cheddar, for a creamy twist. Each addition can change the taste and make it unique. How long will it last in the fridge? Your Garlic Parmesan Chicken Meatloaf will stay fresh in the fridge for about 3 to 4 days. Best practices for storing leftovers To store leftovers, slice the meatloaf and place it in an airtight container. This keeps it moist and tasty. Steps to freeze the meatloaf To freeze, let the meatloaf cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. Label it with the date. Thawing and reheating tips When ready to eat, thaw the meatloaf in the fridge overnight. Reheat it in the oven at 350°F until warm. Best ways to reheat for optimal flavor Reheat slices in the oven for the best flavor. Place the slices on a baking sheet and cover with foil. This helps keep them moist. Ideas for repurposing leftovers You can use leftover meatloaf in a sandwich or crumble it over a salad. It adds great taste and texture! To cook Garlic Parmesan Chicken Meatloaf, you should bake it for 50-60 minutes. The meatloaf is done when the internal temperature reaches 165°F (74°C). Use a meat thermometer for the best results. Let it rest for 10 minutes before slicing. This resting time helps keep the juices inside. Yes, you can make this meatloaf ahead of time. Mix the ingredients and shape it into a loaf. Cover it and store it in the fridge for up to 24 hours. This saves time for busy days. You can also freeze it before baking. Wrap it well and store it for up to three months. When ready, bake it directly from frozen, but add extra cooking time. Garlic Parmesan Chicken Meatloaf pairs well with several side dishes. Here are some tasty options: - Mashed potatoes - Steamed vegetables - Garlic bread - Salad with vinaigrette - Roasted sweet potatoes These sides complement the meatloaf's flavors and make a complete meal. Enjoy your cooking! This blog covered a simple, tasty Garlic Parmesan Chicken Meatloaf. We discussed key ingredients, like ground chicken, garlic, and fresh herbs. I shared step-by-step instructions to make mixing and baking easy. Tips helped ensure your meatloaf is tasty and has the right texture. In the end, this dish is flexible and can suit many tastes. You can adjust flavors, substitute ingredients, or store leftovers easily. Enjoy making this meatloaf and explore all the ways to serve it!

Garlic Parmesan Chicken Meatloaf

A delicious and savory meatloaf made with ground chicken, garlic, and Parmesan cheese, topped with marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • to taste salt
  • 1/2 cup marinara sauce (for topping)
  • for garnish fresh parsley

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and chopped onion.
  • In a separate bowl, whisk together the egg, milk, dried thyme, black pepper, and a pinch of salt.
  • Pour the egg mixture into the meat mixture and stir until everything is well combined.
  • Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
  • Spread the marinara sauce evenly over the top of the meatloaf.
  • Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through (internal temperature should reach 165°F or 74°C).
  • Allow the meatloaf to rest for 10 minutes before slicing.
  • Serve hot, garnished with fresh parsley for a pop of color.

Notes

Allow the meatloaf to rest before slicing for better texture.
Keyword chicken, garlic, meatloaf, parmesan

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